A tray of four amuses.

Amuse.

Amuse Bouche

I'm tempted to say that this was a nugget of shaved asparagus on a branch with something creamy and mustard seeds. But I can't recall.

Chef & Sommelier

Helsinki, Finland

(June 3, 2015)

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from Cassis Bistro in Vancouver, BC, Canada

olives, antipasto, pickles, with French baguette bread

Peppers and Shrimp Appy

Amuse Bouche

Cauliflower panna cotta with broccoli.

the ulterior epicure

"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".

Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.

For more information, or to follow this artist references refer to -

INSTAGRAM: www.instagram.com/amuseone/

mtnaustralia.com.au/blog/amuse-interview/

#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords

Amuse Bouche

Fluke with snap pea dressing.

Carrot-miso soup.

Radish with Dijon mustard butter on toast.

Read about this meal at the ulterior epicure.

north branch, chicago river

An amuse-bouche of pea-asparagus foam and chive blossoms.

I guess this was a mini hamburger.

Misión 19

Tijuana, Mexico

(August 14, 2012)

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Mtleted onions, potato foam, bone marrow, masa cake. tomatillo salsa verde.

Misión 19

Tijuana, Mexico

(August 14, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Misión 19

Tijuana, Mexico

(August 14, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Peach Gazpacho

Muscat gelée and razor clam.

Fifth Floor

San Francisco, California

(June 29, 2013)

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the finest establishments always have ketchup on the table before you are seated~

Taller Arzuaga

Amuse Bouche

Quail egg with caviar and smoked salmon and hollandaise.

Restaurant á l'Aise

Oslo, Norway

(August 18, 2017)

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Andrew Train, Hull Freedom Festival 2013

Made this one using Marigold from Amuse. See the detail on My Blog

Hero Arts stamp: CL435 So Artsy

Clam

Pickled apple.

Commonwealth

San Francisco, California

(June 27, 2013)

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Pleasance Grand

Amuse at The Essex Resort & Spa

East Bay, CA

Gran Turismo 5

Dinner at Annisa, NYC

Gougeres

Notes: Not bad. They had a creamy, but not molten or runny center. The outside was nice and flaky, but not terribly crisp. Good cheese flavor without the clumps.

Read more about this meal at the ulterior epicure.

Amuse Bouche

Sashimi, tatsoi, finger lime, roe.

In-Fusion

The Greenbrier

White Sulphur Springs, West Virginia

(September 5, 2012)

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Amuse Crushed this panel! check out this video by 773nightowl youtu.be/VnUGbfL9gLY

Make a donation to our kickstarter! lets take this on a US Tour!

www.kickstarter.com/projects/1411077013/hotbox-mobile-gal...

Amuse Bouches

Fried risotto balls dusted with tomato powder, fried chickpea fritters, and tuna in radish wrappers.

Del Posto

New York, New York

(July 17, 2012)

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The next day we have a leisurely brunch. it is about 45 degrees when we leave.

Eastvan is the multicultural Heart of the city

What : Bioshock Infinite / Elizabeth Shoot

Where : Paco Park

When : August 4, 2013

Character : Elizabeth

Cosplayer : Faye Liper

Game/Series/Anime/Band : Bioshock Infinite

Photo by Me

About the Photo:

This is the updated photo from Bri's project last 2013. This time I got my softwares all updated to process my X100S RAWs (Also learned a few work arounds how to improve my post processing XD).