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Amuse Bouches

Mushroom cannelloni, radish with mustard butter and toast, and carrot juice with lime salt.

 

Read about this meal at the ulterior epicure.

We went for the tasting menu, which awesomely included wine pairing in the price!

Salmon mousse on sweet potato chips as the amuse bouche.

Amuse Bouche

 

Aubergine

l'Auberge Carmel

Carmel-By-The-Sea, California

(August 10, 2015)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

This amused me massively. Once of the many local Ladas with a 0-60 time of about 2 years, but with a rear spoiler added for those high speed situations. Fluffy dice come to Russia...

Amuse Bouche

"Milk & Honey"

 

Notes: It tasted like 2x milk x 2x honey. These delicate spheroids were served at room temperature, which I think only intensified their sweetness and flavor.

 

Read my review of this meal at the ulterior epicure.

Amuse Bouche

Croquette de champignons.

 

the ulterior epicure | Twitter

Amuse Bouches

Pumpkin Seed Powder

Sardine and Sambuca Tartlets

Charred Red Onion and Capers

 

the ulterior epicure | Twitter

Amuse Bouche

 

Left: Salted cod with squash.

 

Middle: Squash puree with aged balsamico.

 

Right: Kabocha squash with candy confited prosciutto.

 

Read my review at the ulterior epicure.

This meal was shared with thewanderingeater. Just for the sake of experiment and to protect the purity of this meal I decided to concentrate on macro and close-up images, with an expectation of both sets being viewed together.

  

Amuse:

- melon soup, extra virgin olive oil, salmon crudo

  

Nice and light, I was not quite sure about fruit and salmon combination, but it worked.

BMW M3 Lime Rock Park Edition Fire Orange Volk TE37 TTA Brembo Amuse Ericsson

...as I am most of the time.

 

Nikon D80

Nikkor AF-S, 18-55mm, 1:3.5-5.6

Exposure: 1/20 sec.

Aperture: f/7.1

ISO: 100

Focal Length: 55mm

An amazingly Zen complimentary amuse while we were waiting for our shishamo.

  

Japanese-run restaurant serving Gaijin-friendly Japanese food.

 

Tomoshibi Japanese Restaurant

(03) 9699 1810

5 Armstrong St

Middle Park VIC 3206

Taken with an iPhone!

Amuse Bouche

 

Left: Champagne mango with feta cream and olives with basil puree.

 

Center: Warm edamame broth with lemon foam.

 

Right: Shrimp croquette with pickled fennel.

 

Read about this meal at the ulterior epicure.

Amuse Bouche

 

Left: Salted cod with squash.

 

Middle: Squash puree with aged balsamico.

 

Right: Kabocha squash with candy confited prosciutto.

 

Read my review at the ulterior epicure.

At a rehearsal for our church's bi-annual youth musical production.

Amuse Bouches

 

Left: Gooseberry encased in a gelatin dome of some sort with hoja santa garnishes.

 

Right: Caviar on a brioche custard dome, red onion, egg yolk pearls, scallion, and crumbles of brioche (though for some reason, they looked like shredded bacon crumbs.

 

Read about this dinner at the ulterior epicure.

Amuse Bouches

Consomme, grilled ham and cheese soldiers, and fried risotto balls.

 

Del Posto

New York, New York

(July 17, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Sunny day on the Whip patio

Amuse Bouches

Consomme, grilled ham and cheese soldiers, and fried risotto balls.

 

Del Posto

New York, New York

(July 17, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouche

 

Left: Salted cod with squash.

 

Middle: Squash puree with aged balsamico.

 

Right: Kabocha squash with candy confited prosciutto.

 

Read my review at the ulterior epicure.

sorry almost missed one of the besh dish.

 

This is raw tuna, in a baked cookie (not sure what to call them), it also has some cream cheese at the bottom.

 

I love this !!!

 

Amuse Bouche

Skate with squid ink marshmallow.

 

The Modern

New York, New York

(January 27, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Made with Fuji, edit on iPad

Left to Right:

 

Sunchoke Panna Cotta

Sunchoke chip.

 

Pork Belly

Caramel and peanuts.

 

Pumpkin and Apple Soup

 

Aged Cheddar Cracker

 

bluestem

Kansas City, Missouri

(December 23, 2011)

 

the ulterior epicure | Twitter | Facebook

Fish sandwich from Amuse Bouche Restaurant at 1000 Tastes of Toronto.

 

Amuse Bouche Restaurant

96 Tecumseth St, Toronto

Cracker with mornay sauce.

 

Corton

New York, New York

October 24, 2012

 

GourmetGourmand

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