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Amuse Bouche
I'm tempted to say that this was a nugget of shaved asparagus on a branch with something creamy and mustard seeds. But I can't recall.
Chef & Sommelier
Helsinki, Finland
(June 3, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
Amuse Bouche
Fluke with snap pea dressing.
Carrot-miso soup.
Radish with Dijon mustard butter on toast.
Read about this meal at the ulterior epicure.
I guess this was a mini hamburger.
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Mtleted onions, potato foam, bone marrow, masa cake. tomatillo salsa verde.
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Peach Gazpacho
Muscat gelée and razor clam.
Fifth Floor
San Francisco, California
(June 29, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Amuse Bouche
Quail egg with caviar and smoked salmon and hollandaise.
Restaurant á l'Aise
Oslo, Norway
(August 18, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Clam
Pickled apple.
Commonwealth
San Francisco, California
(June 27, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Gougeres
Notes: Not bad. They had a creamy, but not molten or runny center. The outside was nice and flaky, but not terribly crisp. Good cheese flavor without the clumps.
Read more about this meal at the ulterior epicure.
Amuse Bouche
Sashimi, tatsoi, finger lime, roe.
In-Fusion
The Greenbrier
White Sulphur Springs, West Virginia
(September 5, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Crushed this panel! check out this video by 773nightowl youtu.be/VnUGbfL9gLY
Make a donation to our kickstarter! lets take this on a US Tour!
www.kickstarter.com/projects/1411077013/hotbox-mobile-gal...
Amuse Bouches
Fried risotto balls dusted with tomato powder, fried chickpea fritters, and tuna in radish wrappers.
Del Posto
New York, New York
(July 17, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
What : Bioshock Infinite / Elizabeth Shoot
Where : Paco Park
When : August 4, 2013
Character : Elizabeth
Cosplayer : Faye Liper
Game/Series/Anime/Band : Bioshock Infinite
Photo by Me
About the Photo:
This is the updated photo from Bri's project last 2013. This time I got my softwares all updated to process my X100S RAWs (Also learned a few work arounds how to improve my post processing XD).