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Amuse Bouches
Left: Gooseberry encased in a gelatin dome of some sort with hoja santa garnishes.
Right: Caviar on a brioche custard dome, red onion, egg yolk pearls, scallion, and crumbles of brioche (though for some reason, they looked like shredded bacon crumbs.
Read about this dinner at the ulterior epicure.
Amuse Bouche
Left to right: pomegranate soda, tempura shrimp, nettle soup, smoked salmon, and ham crostini.
bluestem
Kansas City, Missouri
(November 23, 2012)
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Amuse Bouche
Sashimi, tatsoi, finger lime, roe.
In-Fusion
The Greenbrier
White Sulphur Springs, West Virginia
(September 5, 2012)
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Amuse Bouches
Fried risotto balls dusted with tomato powder, fried chickpea fritters, and tuna in radish wrappers.
Del Posto
New York, New York
(July 17, 2012)
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Amuse Bouche
Quail egg with caviar and smoked salmon and hollandaise.
Restaurant á l'Aise
Oslo, Norway
(August 18, 2017)
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You tell me... found at the 'Fotografica' fair in Nieuwegein, the Netherlands, 10th of November 2013.
Strawberry Gazpacho
Fig leaf curd with flowering coriander.
Read about this meal at the ulterior epicure.
I panfried the heads and legs of some tiger prawns, with some garlic and salt. Then blizzed it, added chickenbroth and some shaoxing wine. Sieved it, served with some fresh coriander. It was just an improvised experiment, never used the heads before, but it wasn't bad, not bad at all.
Amuse Bouche
Fried mackerel "escabeche," with pickled ramp and vinegar gelatin.
The Modern
New York, New York
(May 7, 2012)
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Amuse Bouche
Jean Georges
New York, New York
(February 2, 2012)
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Amuse Bouches
Mushroom cannelloni, radish with mustard butter and toast, and carrot juice with lime salt.
Read about this meal at the ulterior epicure.
Amuse Bouche
Smoked salmon, pickled fennel, clementine.
The American Restaurant
Kansas City, Missouri
(April 4, 2012)
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Poached eggyolk with potato and sorrel. With some salty bits which I'm not sure of, probably bacon and/or small panfried cubes of potato. (Should have made notes). Although the eggyolk wasn't as runny as I hoped it was still a very nice amuse-bouche
Meent 72a
3011 JN Rotterdam
Lees hoe ik het vond op mijn restaurantblogje
Amuse Bouche
Tomato gazpacho with garlic crouton, balsamic vinegar and olive oil.
Read about this meal at the ulterior epicure.
Amuse Bouches
Mushroom cannelloni, radish with mustard butter and toast, and carrot juice with lime salt.
Read about this meal at the ulterior epicure.
The kick-off for us at restaurant week. We went to C restaurant down in Yaletown. The amuse-bouche was smoked local salmon stuff with cream cheese and chives.
Peach Gazpacho
Muscat gelée and razor clam.
Fifth Floor
San Francisco, California
(June 29, 2013)
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Amuse Bouche
Left: Salted cod with squash.
Middle: Squash puree with aged balsamico.
Right: Kabocha squash with candy confited prosciutto.
Read my review at the ulterior epicure.
Amuse Bouche
Aubergine
l'Auberge Carmel
Carmel-By-The-Sea, California
(August 10, 2015)
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