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Noel Cruz is one of the most versatile and distinguished repaint artists in the doll community. He is most recognized for his character and celebrity based dolls due to their uncanny resemblance to the people they portray. His dolls are derived from several models like Gene, Tyler, Sydney, etc, by various doll-makers such as Robert Tonner and Franklin Mint. His repaints as well as his portraits are done with intricate detail to the point of being naturally lifelike in essence. Highly regarded among collectors and artists alike, Noel attempts to raise the bar and bring a fresh take to the common mass produced doll with every face he paints. Noel's specialty is with one of a kind repaints. The beauty of repaints is that almost no two are exactly alike just as no two artists are alike.
Visit my web site at www.ncruz.com
Stobist / CLS Info:
Pop-Up: Commander @ "__"
Group A: SB600 @ Manual 1/128th power, Snooted, Behind Clip
even a comfortable seat, by Joysline Pratt
she told me the story of the Andesite, an extrusive rock intermediate in composition between rhyolite and basalt. Andesite lava is of moderate viscosity and forms thick lava flows and domes. The word andesite is derived from the Andes Mountains in South America, where andesite is common. Andesite is the volcanic equivalent of diorite.
A very versatile dancer putting in continuous effort during the shoot with little rest.
kudos for the hardwork and great shots!
For locals who are interested in TFCD for STOCK photography, please pm me for more details
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THE VERSATILITY OF THIS ESCAPE ARTIST, MAGICIAN, ILLUSIONIST, FORMER U.S.M.C. DRILL INSTRUCTOR 2X, RECRUITER FOR U.S.M.C., UNICYCLIST, JUGGLER, GYMNAST, MARATHON RUNNER, COMBAT INSTRUCTOR FOR NAVY SEALS, MARTIAL ARTS EXPERT IN A NUMBER OF ARTS, SURFER, DAREDEVIL, HANDGLIDER, FATHER OF FIVE CHILDREN, 6X WORLD RECORD HOLDER IN ESCAPOLOGY AND 46 MPH HANDSTAND ON SKATEBOARD TIED TO A MOTORCYCLE, TEACHER IN GYMNASTICS, MARTIAL ARTS, CIRCUS PERFORMER HIGH WIRE, PARACHUTIST, SPECIAL FORCES IN MARINES, FASTEST JAIL BREAK IN 22 SECONDS, FASTEST STRAITJACKET ESCAPE LESS THAN 7 SECONDS...IS UNMEASURABLE TO ANY OTHER ESCAPE ARTIST IN THE WORLD AND PERHAPS IN HISTORY. I HAVE SUPPLIED BUT A FEW PHOTOS THAT ARE LEFT FROM HOUDENNY'S EX-WIFE TAKING THEM AND PREVIOUS REPORTERS MISPLACING THEM DURING INTERVIEWS, WHICH IS A SHAME HAVING SO MANY YEARS LOST OF THIS MAN' TALENT.
www.ibmring362.org/WEAR2007.html
www.motiono.com/HOUDENNY/albums/177/
www.motiono.com/HOUDENNY/albums/
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URL: myspace.com/houdenny
This montage is a representative selection of the ten themes, and contains at least one image per theme and at least one image per member. This particular canvas showcases 13 photos, selected from the 112 photos entered by 13 members, (equalling previous best) 8 of whom completed all ten themes. In play order these were Robin, Sandi, Cheryl, Pat, David, Carissa, Linda and Sharon. Congratulations to you all.
To view the complete challenge and entries, click Here.
Thank you Sharon for these great themes for this Compositionally Challenged Group challenge.
Kasteeltuinen Arcen, located around the historic 17th-century Arcen Castle in the Netherlands near the German border, is renowned as one of Europe's most versatile and beautiful garden complexes. Spanning a large area, the park seamlessly integrates the grandeur of the moated castle with diverse, meticulously maintained themed gardens. This combination of historical architecture and horticultural artistry creates a unique atmosphere, inviting visitors to explore both the castle's rich past and the vibrant, living landscapes that surround it.
The diversity of the gardens is a key feature of Kasteeltuinen Arcen. Visitors can wander through distinct worlds, each offering a unique sensory experience. Highlights include the stunning Rosarium, showcasing thousands of roses in myriad colours and forms, the tranquil Asian Water Garden complete with waterfalls and Japanese influences, and the shady, peaceful Lommerrijk. Other areas feature Mediterranean plants, bamboo forests, and the expansive Valley with its streams and rhododendrons, ensuring a varied journey through different botanical styles and atmospheres.
Overall, Kasteeltuinen Arcen offers a rich and immersive experience for visitors of all ages. Beyond the individual gardens, the park captivates with its scale, the constant interplay of colours and scents, and the beauty that shifts with the changing seasons. It's a place for leisurely strolls, discovering hidden corners, enjoying nature's artistry, and appreciating the thoughtful landscape design. With additional attractions like events, playgrounds, and the adjacent mini-golf course, it provides a full day of enjoyment and relaxation amidst stunning natural and historical beauty.
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family).
It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut "flesh". When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in many societies that use it.
DESCRIPTION
PLANT
Cocos nucifera is a large palm, growing up to 30 m tall, with pinnate leaves 4–6 m long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth. Coconuts are generally classified into two general types: tall and dwarf. On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30, mainly due to poor cultural practices. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 – 20 years to reach peak production.
FRUIT
Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp and mesocarp make up the "husk" of the coconut. Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (stoma) or "eyes" that are clearly visible on its outside surface once the husk is removed.
A full-sized coconut weighs about 1.44 kg. It takes around 6,000 full-grown coconuts to produce a tonne of copra.
ROOTS
Unlike some other plants, the palm tree has neither a tap root nor root hairs, but has a fibrous root system.
The coconut palm root system consists of an abundance of thin roots that grow outward from the plant near the surface. Only a few of the roots penetrate deep into the soil for stability. The type of root system is known as fibrous or adventitious, and is a characteristic of grass species. Other types of large trees produce a single downward-growing tap root with a number of feeder roots growing from it.
Coconut palms continue to produce roots from the base of the stem throughout its life. The number of roots produced depends on the age of the tree and the environment, with more than 3,600 roots possible on a tree that's 60 to 70 years old.
Roots are usually less than about 3 inches in diameter and uniformly thick from the tree trunk to the root tip.
Inflorescence
The palm produces both the female and male flowers on the same inflorescence; thus, the palm is monoecious. Other sources use the term polygamomonoecious. The female flower is much larger than the male flower. Flowering occurs continuously. Coconut palms are believed to be largely cross-pollinated, although some dwarf varieties are self-pollinating.
ETYMOLOGY
One of the earliest mentions of the coconut dates back to the One Thousand and One Nights story of Sinbad the Sailor; he is known to have bought and sold coconuts during his fifth voyage. Tenga, its Malayalam and Tamil name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus. Even earlier, it was called nux indica, a name used by Marco Polo in 1280 while in Sumatra, taken from the Arabs who called it جوز هندي jawz hindī. Both names translate to "Indian nut". In the earliest description of the coconut palm known, given by Cosmos of Alexandria in his Topographia Christiana written about 545 AD, there is a reference to the argell tree and its drupe.
Historical evidence favors the European origin of the name "coconut", for no name is similar in any of the languages of India, where the Portuguese first found the fruit; and indeed Barbosa, Barros, and Garcia, in mentioning the Tamil/Malayalam name tenga, and Canarese narle, expressly say, "we call these fruits quoquos", "our people have given it the name of coco", and "that which we call coco, and the Malabars temga".
The OED states: "Portuguese and Spanish authors of the 16th c. agree in identifying the word with Portuguese and Spanish coco "grinning face, grin, grimace", also "bugbear, scarecrow", cognate with cocar "to grin, make a grimace"; the name being said to refer to the face-like appearance of the base of the shell, with its three holes. According to Losada, the name came from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. The coconut shell reminded them of a ghost or witch in Portuguese folklore called coco (also côca). The first known recorded usage of the term is 1555.
The specific name nucifera is Latin for "nut-bearing".
Origin, domestication, and dispersal
ORIGIN
The origin of the plant is the subject of debate. O.F. Cook was one of the earliest modern researchers to draw conclusions about the location of origin of Cocos nucifera based on its current-day worldwide distribution. He hypothesized that the coconut originated in the Americas, based on his belief that American coconut populations predated European contact and because he considered pan-tropical distribution by ocean currents improbable. Thor Heyerdahl later used this hypothesis of the American origin of the coconut to support his theory that the Pacific Islanders originated in South America. However, more evidence exists for an Indo-Pacific origin either around Melanesia and Malesia or the Indian Ocean. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. However, older palm fossils such as some of nipa fruit have been found in the Americas. Since 1978, the work on tracing the probable origin and dispersal of Cocos nucifera has only recently been augmented by a publication on the germination rate of the coconut seednut and another on the importance of the coral atoll ecosystem. Briefly, the coconut originated in the coral atoll ecosystem — without human intervention — and required a thick husk and slow germination to survive and disperse.
DOMESTICATION
Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and it was early germination on the palm (vivipary) that was important, rather than increasing the number or size of the edible parts of a fruit that was already large enough. Human cultivation of the coconut selected, not for larger size, but for thinner husks and increased volume of endosperm, the solid “meat” or liquid “water” that provides the fruit its food value. Although these modifications for domestication would reduce the fruit’s ability to float, this ability would be irrelevant to a cultivated population.
Among modern C. nucifera, two major types or variants: a thick-husked, angular fruit and a thin-husked, spherical fruit with a higher proportion of endosperm reflect a trend of cultivation in C. nucifera: the first coconuts were of the niu kafa type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. As early human communities began to harvest coconuts for eating and planting, they (perhaps unintentionally) selected for a larger endosperm to husk ratio and a broader, spherical base, which rendered the fruit useful as a cup or bowl, thus creating the niu vai type. The decreased buoyancy and increased fragility of this spherical, thin-husked fruit would not matter for a species that had started to be dispersed by humans and grown in plantations. Harries’ adoption of the Polynesian terms niu kafa and niu vai has now passed into general scientific discourse, and his hypothesis is generally accepted.
Variants of C. nucifera are also categorized as Tall (var. typica) or Dwarf (var. nana). The two groups are genetically distinct, with the Dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. The Tall variety is outcrossing while Dwarf palms are incrossing, which has led to a much greater degree of genetic diversity within the Tall group. It is believed that the Dwarf subgroup mutated from the Tall group under human selection pressure.
DISPERSAL
It is often stated that coconuts can travel 110 days, or 4,800 km, by sea and still be able to germinate. This figure has been questioned based on the extremely small sample size that forms the basis of the paper that makes this claim. Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki: "The nuts we had in baskets on deck remained edible and capable of germinating the whole way to Polynesia. But we had laid about half among the special provisions below deck, with the waves washing around them. Every single one of these was ruined by the sea water. And no coconut can float over the sea faster than a balsa raft moves with the wind behind it." He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more. However, it is more than likely that the coconut variety Heyerdahl chose for his long sea voyage was of the large, fleshy, spherical niu vai type, which Harries observed to have a significantly shorter germination type and worse buoyancy than the uncultivated niu kafa type. Therefore, Heyerdahl’s observations cannot be considered conclusive when it comes to determining the independent dispersal ability of the uncultivated coconut.
Drift models based on wind and ocean currents have shown that coconuts could not have drifted across the Pacific unaided. This provides some circumstantial evidence that Austronesian peoples carried coconuts across the ocean and that they could not have dispersed worldwide without human agency. More recently, genomic analysis of cultivated coconut (Cocos nucifera L.) has shed light on the movements of Austronesian peoples. By examining 10 microsatellite loci, researchers found two genetically distinct subpopulations of coconut - one originating in the Indian Ocean, the other in the Pacific Ocean. However, admixture, the transfer of genetic material, evidently occurred between the two populations. Given that coconuts are ideally suited for ocean dispersal, individuals from one population possibly could have floated to the other. However, the locations of the admixture events are limited to Madagascar and coastal east Africa, and exclude the Seychelles. This pattern coincides with the known trade routes of Austronesian sailors. Additionally, a genetically distinct subpopulation of coconut on the Pacific coast of Latin America has undergone a genetic bottleneck resulting from a founder effect; however, its ancestral population is the Pacific coconut. This, together with their use of the South American sweet potato, suggests that Austronesian peoples may have sailed as far east as the Americas.
DISTRIBUTION
The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild are light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents. Specimens have been collected from the sea as far north as Norway. In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in Oceania. They have been found in the Caribbean and the Atlantic coasts of Africa and South America for less than 500 years, but evidence of their presence on the Pacific coast of South America predates Christopher Columbus's arrival in the Americas. They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America.
NATURAL HABITAT
The coconut palm thrives on sandy soils and is highly tolerant of salinity. It prefers areas with abundant sunlight and regular rainfall (1500 mm to 2500 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Coconuts also need high humidity (70–80%+) for optimum growth, which is why they are rarely seen in areas with low humidity. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250 mm of rainfall per year, but is consistently warm and humid.
Coconut palms require warm conditions for successful growth, and are intolerant of cold weather. Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 28 and 37 °C, and survival as long as winter temperatures are above 4–12 °C; they will survive brief drops to 0 °C. Severe frost is usually fatal, although they have been known to recover from temperatures of −4 °C. They may grow but not fruit properly in areas with insufficient warmth, such as Bermuda.
The conditions required for coconut trees to grow without any care are:
- Mean daily temperature above 12–13 °C every day of the year
- Mean annual rainfall above 1000 mm
- No or very little overhead canopy, since even small trees require direct sun
The main limiting factor for most locations which satisfy the rainfall and temperature requirements is canopy growth, except those locations near coastlines, where the sandy soil and salt spray limit the growth of most other trees.
DISEASES
Coconuts are susceptible to the phytoplasma disease lethal yellowing. One recently selected cultivar, the Maypan, has been bred for resistance to this disease.
PESTS
The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including Batrachedra spp.: B. arenosella, B. atriloqua (feeds exclusively on C. nucifera), B. mathesoni (feeds exclusively on C. nucifera), and B. nuciferae.
Brontispa longissima (coconut leaf beetle) feeds on young leaves, and damages both seedlings and mature coconut palms. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the $800 million Philippine coconut industry.
The fruit may also be damaged by eriophyid coconut mites (Eriophyes guerreronis). This mite infests coconut plantations, and is devastating: it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with neem-based pesticides can give some relief, but is cumbersome and labor-intensive.
In Kerala (India), the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2009 yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode continue to work on countermeasures. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach (CAGA) to combat coconut mites.
PRODUCTION AND CULTIVATION
Coconut palms are grown in more than 90 countries of the world, with a total production of 62 million tonnes per year (table). Most of the world production is in tropical Asia, with Indonesia, the Philippines and India accounting collectively for 73% of the world total (table).
CULTIVATION
Coconut trees are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed.
The extent of cultivation in the tropics is threatening a number of habitats, such as mangroves; an example of such damage to an ecoregion is in the Petenes mangroves of the Yucatán.
HARVESTING
In some parts of the world (Thailand and Malaysia), trained pig-tailed macaques are used to harvest coconuts. Training schools for pig-tailed macaques still exist both in southern Thailand and in the Malaysian state of Kelantan. Competitions are held each year to find the fastest harvester.
INDIA
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweep and Andaman and Nicobar. As per 2013-14 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 92% of the total production in the country: Tamil Nadu (31.93%), Kerala (27.54%), Karnataka (23.26%), and Andhra Pradesh (8.43%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list.
Various terms, such as copra and coir, are derived from the native Malayalam language. In Kerala, the coconut tree is called "Thengu" also termed as kalpa vriksham, which essentially means all parts of a coconut tree is useful some way or other. In Tamil Nadu, a coconut tree is called as "Thennai maram" and tender coconut is called as "Ilaneer" in the native language.
MALDIVES
The coconut is the national tree of the Maldives and is considered the most important plant in the country. A coconut tree is also included in the country's national emblem or coat of arms. Coconut trees are grown on all the islands. Before modern construction methods were introduced, coconut leaves were used as roofing material for many houses in the islands, while coconut timber was used to build houses and boats.
MIDDLE EAST
The main coconut-producing area in the Middle East is the Dhofar region of Oman, but they can be grown all along the Persian Gulf, Arabian Sea and Red Sea coasts, because these seas are tropical and provide enough humidity (through seawater evaporation) for coconut trees to grow. The young coconut plants need to be nursed and irrigated with drip pipes until they are old enough (stem bulb development) to be irrigated with brackish water or seawater alone, after which they can be replanted on the beaches. In particular, the area around Salalah maintains large coconut plantations similar to those found across the Arabian Sea in Kerala. The reasons why coconut are cultivated only in Yemen's Al Mahrah and Hadramaut governorates and in the Sultanate of Oman, but not in other suitable areas in the Arabian Peninsula, may originate from the fact that Oman and Hadramaut had long dhow trade relations with Burma, Malaysia, Indonesia, East Africa and Zanzibar, as well as southern India and China. Omani people needed the coir rope from the coconut fiber to stitch together their traditional high seas-going dhow vessels in which nails were never used. The 'know how' of coconut cultivation and necessary soil fixation and irrigation may have found its way into Omani, Hadrami and Al-Mahra culture by people who returned from those overseas areas.
The coconut cultivars grown in Oman are generally of the drought-resistant Indian "West Coast tall" (WC Tall) variety. Unlike the UAE, which grows mostly non-native dwarf or hybrid coconut cultivars imported from Florida for ornamental purposes, the slender, tall Omani coconut cultivars are relatively well-adapted to the Middle East's hot dry seasons, but need longer to reach maturity. The Middle East's hot, dry climate favors the development of coconut mites, which cause immature seed dropping and may cause brownish-gray discoloration on the coconut's outer green fiber.
The ancient coconut groves of Dhofar were mentioned by the medieval Moroccan traveller Ibn Battuta in his writings, known as Al Rihla.[52] The annual rainy season known locally as Khareef or monsoon makes coconut cultivation easy on the Arabian east coast.
Coconut trees also are increasingly grown for decorative purposes along the coasts of the UAE and Saudi Arabia with the help of irrigation. The UAE has, however, imposed strict laws on mature coconut tree imports from other countries to reduce the spread of pests to other native palm trees, as the mixing of date and coconut trees poses a risk of cross-species palm pests, such as rhinoceros beetles and red palm weevils. The artificial landscaping adopted in Florida may have been the cause for lethal yellowing, a viral coconut palm disease that leads to the death of the tree. It is spread by host insects, that thrive on heavy turf grasses. Therefore, heavy turf grass environments (beach resorts and golf courses) also pose a major threat to local coconut trees. Traditionally, dessert banana plants and local wild beach flora such as Scaevola taccada and Ipomoea pes-caprae were used as humidity-supplying green undergrowth for coconut trees, mixed with sea almond and sea hibiscus. Due to growing sedentary life styles and heavy-handed landscaping, there has been a decline in these traditional farming and soil-fixing techniques.
SRI LANKA
An early mention of the planting of coconuts is found in the Mahavamsa during the reign of Agrabodhi II around 589 AD. Coconuts are common in the Sri Lankan diet and the main source of dietary fat.
UNITED STATES
In the United States coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida, and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Commonwealth of the Northern Mariana Islands.
In Florida, Coconut palms will grow from coastal Pinellas County and St. Petersburg southwards on Florida's west coast, and Melbourne southwards on Florida's east coast. The occasional coconut palm is seen north of these areas in favoured microclimates in Tampa and Clearwater, as well as around Cape Canaveral and Daytona Beach on the east coast. They reach fruiting maturity, but can be damaged or killed by the occasional winter freezes in these areas. In South Texas they may also be grown in favoured microclimates around the Rio Grande Valley near Brownsville, and as far north as Corpus Christi , however more severe cold snaps keep them from producing viable fruit.
AUSTRALIA
Coconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales.
BERMUDA
Most of the tall mature coconut trees found in Bermuda were shipped to the island as seedlings on the decks of ships. In more recent years, the importation of coconuts was prohibited, therefore, a large proportion of the younger trees have been propagated from locally grown coconuts.
In the winter months, the growth rate of coconut trees declines due to cooler temperatures and people have commonly attributed this to the reduced yield of coconuts in comparison to tropical regions. However, whilst cooler winter temperatures may be a factor in reducing fruit production, the primary reason for the reduced yield is a lack of water. Bermuda's soil is generally very shallow (1.5 to 3 feet) and much of a coconut tree's root mass is found in the porous limestone underneath the soil. Due to the porosity of the limestone, Bermuda's coconut trees do not generally have a sufficient supply of water with which they are able to support a large number of fruit as rain water quickly drains down through the limestone layer to the water table which is far too deep for a coconut's roots to reach. This typically leads to a reduction in fruit yield (sometimes as little as one or two mature fruits) as well as a reduced milk content inside the coconut that often causes the fruit to be infertile.
Conversely, trees growing in close proximity to the sea almost universally yield a much greater volume of fruit as they are able to tap directly into the sea water which permeates the limestone in such areas. Not only do these trees produce a significantly higher yield, but also the fruit itself tends to be far more fertile due to the higher milk content. Trees found growing in Bermuda's marshy inland areas enjoy a similar degree of success as they are also able to tap directly into a constant supply of water.
EUROPE
As a tropical plant, coconut is not native to Europe, but grows in tropical territories of European countries, such as Martinique and Guadeloupe (France), the Canary Islands (Spain) and Madeira (Portugal).
COOLER CLIMATES
In cooler climates (but not less than USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Its fruits are very similar to the coconut, but much smaller. The queen palm was originally classified in the genus Cocos along with the coconut, but was later reclassified in Syagrus. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. Coconuts can only be grown in temperatures above 18 °C and need a daily temperature above 22 °C to produce fruit.
USES
The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). In the Malay language, it is pokok seribu guna ("the tree of a thousand uses"). In the Philippines, the coconut is commonly called the "tree of life".
COOKING
The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking, to combat malnutrition. Coconut chips have been sold in the tourist regions of Hawaii and the Caribbean. Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or puréed coconut meat and oil. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Some countries in South East Asia use special coconut mutant called Kopyor (in Indonesian) or macapuno (in Philippines) as a dessert drinks.
NUTRITION
Per 100 gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat) and carbohydrates (24 grams) (table). Micronutrients in significant content include the dietary minerals, manganese, iron, phosphorus and zinc (table).
COCONUT WATER
Coconut water serves as a suspension for the endosperm of the coconut during its nuclear phase of development. Later, the endosperm matures and deposits onto the coconut rind during the cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar.
Per 100 gram (100 ml) serving, coconut water contains 19 calories and no significant content of essential nutrients.
COCONUT MILK
Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a total fat content of 24%, most of which (89%) is saturated fat, with lauric acid as a major fatty acid. When refrigerated and left to set, coconut cream will rise to the top and separate from the milk. The milk can be used to produce virgin coconut oil by controlled heating and removal of the oil fraction.
A protein-rich powder can be processed from coconut milk following centrifugation, separation and spray drying.
COCONUT OIL
Another byproduct of the coconut is coconut oil. It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.
TODDY AND NECTAR
The sap derived from incising the flower clusters of the coconut is drunk as neera, also known as toddy or tuba (Philippines), tuak (Indonesia and Malaysia) or karewe (fresh and not fermented, collected twice a day, for breakfast and dinner) in Kiribati. When left to ferment on its own, it becomes palm wine. Palm wine is distilled to produce arrack. In the Philippines, this alcoholic drink is called lambanog or "coconut vodka".
The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. A young, well-maintained tree can produce around 300 liters of toddy per year, while a 40-year-old tree may yield around 400 liters.
HEART OF PALM AND COCONUT SPROUT
Apical buds of adult plants are edible, and are known as "palm cabbage" or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called "millionaire's salad". Newly germinated coconuts contain an edible fluff of marshmallow-like consistency called coconut sprout, produced as the endosperm nourishes the developing embryo.
INDONESIA
Coconut is an indispensable ingredient in Indonesian cooking. Coconut meat, coconut milk and coconut water are often used in main courses, desserts and soups throughout the archipelago. In the island of Sumatra, the famous Rendang, the traditional beef stew from West Sumatra, chunks of beef are cooked in coconut milk along with other spices for hours until thickened. In Jakarta, "Soto Babat" or beef tripe soup also uses coconut milk. In the island of Java, the sweet and savoury "Tempe Bacem" is made by cooking tempeh with coconut water, coconut sugar and other spices until thickened. "Klapertart" is the famous Dutch-influenced dessert from Manado, North Celebes, that uses young coconut meat and coconut milk. In 2010, Indonesia increased its coconut production. It is now the world's second largest producer of coconuts. The gross production was 15 million tonnes. A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian Scouting organization. It can be seen on all the scouting paraphernalia that elementary (SMA) school children wear as well as on the scouting pins and flags.
PHILIPPINES
The Philippines is the world's largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called puso. Coconut milk, known as gata, and grated coconut flakes are used in the preparation of dishes such as laing, ginataan, bibingka, ube halaya, pitsi-pitsi, palitaw, buko and coconut pie. Coconut jam is made by mixing muscovado sugar with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as macapuno. Its meat is sweetened, cut into strands and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product - nata de coco (coconut gel).
VIETNAM
In Vietnam, coconut is grown abundantly across Central and Southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice and coconut milk are used, especially in Vietnam's southern style of cooking, including kho, chè and curry (cà ri).
INDIA
In southern India, most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern India also make chutney, which involves grinding the coconut with salt, chillies, and whole spices. Uruttu chammanthi (granulated chutney) is eaten with rice or kanji (rice gruel). It is also invariably the main side dish served with idli, vadai, and dosai. Coconut ground with spices is also mixed in sambar and other various lunch dishes for extra taste. Dishes garnished with grated coconut are generally referred to as poduthol in North Malabar and thoran in rest of Kerala. Puttu is a culinary delicacy of Kerala and Tamil Nadu, in which layers of coconut alternate with layers of powdered rice, all of which fit into a bamboo stalk. Recently, this has been replaced with a steel or aluminium tube, which is then steamed over a pot. Coconut (Tamil: தேங்காய்) is regularly broken in the middle-class families in Tamil Nadu for food. Coconut meat can be eaten as a snack sweetened with jaggery or molasses. In Karnataka sweets are prepared using coconut and dry coconut "copra"., Like Kaie Obattu, Kobri mitai etc.
WIKIPEDIA
versatile ТЭ26 diesel-electric locomotive was presented by TransMashHolding on the biannual International railway fair "1520 "PRO//Motion.Expo"-2025 in St Peterburg. This model built by BMZ is the potent replacement of the old good M62 locomotives. It has improved 3875 h.p. (2850 kW) a/c diesel-generator 18-9ДГМ-02 by Kolomna locomotive works but the traction motors are still of the collector type.
Arriva Buses Wales 998 (CX11 EVG) is one of the divison's two Optare Versas powered by Mercedes-Benz, and is seen here at Mold Bus Station having terminated on service X44, for which it is branded.
This versatile vehicle is an epitome of recycling of scrapped materials. The front wheel, frame, handlebar, lights, dynamo, self starter, battery & luggage box are from motorcycles. The seat & rear wheels from a scooter. The pedals from a car. The gear shift from a lathe machine. The rear shock absorbers are partly from a car & partly a hammer press. All the blue frames are welded from window grilles. The wooden bed out of packing crates. The engine is a combo out of drive mechanisms from different shallow water pumps widely used in villages.
This versatile vehicle is used for transporting anything under the sun. Commonly seen loads comprise stacks of hay, earthen pots, goats, a bunch of villagers, gunny bags of vegetables, fruit baskets, milk cans ... you name it. Near No. 2 Bazaar, Kalyani, Nadia, WB, 13.3.11
Some background:
The VF-1 was developed by Stonewell/Bellcom/Shinnakasu for the U.N. Spacy by using alien Overtechnology obtained from the SDF-1 Macross alien spaceship. Its production was preceded by an aerodynamic proving version of its airframe, the VF-X. Unlike all later VF vehicles, the VF-X was strictly a jet aircraft, built to demonstrate that a jet fighter with the features necessary to convert to Battroid mode was aerodynamically feasible. After the VF-X's testing was finished, an advanced concept atmospheric-only prototype, the VF-0 Phoenix, was flight-tested from 2005 to 2007 and briefly served as an active-duty fighter from 2007 to the VF-1's rollout in late 2008, while the bugs were being worked out of the fully functional VF-1 prototype (the VF-X-1).
Introduced in 2008, the VF-1 would be produced en masse within a short period of time, a total of 5,459 airframes were delivered until 2013. The space-capable VF-1's combat debut was on February 7, 2009, during the Battle of South Ataria Island - the first battle of Space War I - and remained the mainstay fighter of the U.N. Spacy for the entire conflict. From the start the VF-1 proved to be an extremely capable and versatile craft, successfully combating a variety of Zentraedi mecha even in most sorties which saw UN Spacy forces significantly outnumbered. The versatility of the Valkyrie design enabled the variable fighter to act as both large-scale infantry and as air/space superiority fighter. The signature skills of U.N. Spacy ace pilot Maximilian Jenius exemplified the effectiveness of the variable systems as he near-constantly transformed the Valkyrie in battle to seize advantages of each mode as combat conditions changed from moment to moment.
The basic VF-1 was deployed in four sub-variants (designated A, D, J, and S) and its success was increased by continued development of various enhancements and upgrades, including the GBP-1S "Armored" Valkyrie, FAST Pack "Super" Valkyrie and the additional RÖ-X2 heavy cannon pack weapon system for the VF-1S with additional firepower. The FAST Pack system was designed to enhance the VF-1 Valkyrie variable fighter, and the initial V1.0 came in the form of conformal pallets that could be attached to the fighter’s leg flanks for additional fuel – primarily for Long Range Interdiction tasks in atmospheric environment. Later FAST Packs were designed for space operations.
After the end of Space War I, production on Earth was stopped but the VF-1 continued to be manufactured both in the Sol system and throughout the UNG space colonies. Although the VF-1 would be replaced in 2020 as the primary Variable Fighter of the U.N. Spacy by the more capable, but also much bigger, VF-4 Lightning III, a long service record and its persistent production after the war in many space sectors proved the lasting worth of the design.
The versatile aircraft underwent constant upgrade programs. For instance, about a third of all VF-1 Valkyries were upgraded with Infrared Search and Track (IRST) systems, placed in a small, streamlined fairing in front of the cockpit. This system allowed passive long-range search and track modes, freeing the pilot from the need to give away his/her position through active radar emissions. The sensor could also be used for target illumination and precision weapons guidance.
Many Valkyries also received improved radar warning systems, with sensor arrays mounted on the wingtips, the fins and/or on the LERXs. Improved ECR measures and other defensive measure like flare/chaff dispensers were also added to some machines, typically in conformal fairings on the flanks of the legs/engine pods.
In early 2011, VF-1 production on Earth had already reached the 2.500th aircraft, a VF-1J which received a striking white-and-blue commemorative paint scheme upon roll-out, decorated with the logos of all major manufacturers and system suppliers. After a brief PR tour the machine (Bu. No. 2110406/1) was handed over to SVF-1, the famous Skull Squadron, as an attrition replacement for Major Yingluck 'Joker' Maneethapo's aircraft, leader of the unit’s 5th Flight and a Thai pilot ace from the first stages of the Zentraedi attacks in 2009.
With the opportunity to add more personal style to his new mount, Maneethapo's chose the non-standard modex ML 555 for his fighter - a play of words, because the five is pronounced 'ha' in Thai language and '555' a frequent abbreviation for 'laughing'. Bu. No. 2110406/1 retained its bright PR livery, because its primary colors matched well with SVF-1 ‘Lazulite’ flight’s ID color. The aircraft just lost the sponsor logos and instead received full military markings and tactical codes, including the unit’s renowned skull icon and the characteristic “ML” letter code on the foldable fins. The nose art for the 2.500th production VF-1 jubilee was retained, though.
In SVF-1 service, Bu. No. 2110406/1 was soon upgraded with an IRST and retrofitted with FAST Packs and avionics for various zero-G weapons for operations in space, since the unit was supposed to become based on SDF-1 and go into space with the large carrier ship. However, only SVF-1's Flight #1, 2 and 3 were taken on board of the SDF-1 when the ship left Earth, the remaining unit parts remained at the home base on Ataria Island, tasked with homeland defense duties.
In 2012, at the end of the war, SVF-1’s Lazulite’ flight was re-located on board of ARMD-02 (Armaments Rigged-up Moving Deck Space Carrier vessel), which was and rebuilt and attached to the refitted SDF-1 Macross as originally intended. There, Bu. No. 2110406/1 served into the first year of the New Era 0001 in 2013, when it was replaced as a Flight Leader’s mount by a VF-4 and handed over to SVF-42 back on Earth, where it was repainted in standard U.N. Spacy fighter colors (even though it still retained its commemorative nose art) and served until 2017. Bu. No. 2110406/1 was then retired and unceremoniously scrapped, having already exceeded its expected service life.
The VF-1 was without doubt the most recognizable variable fighter of Space War I and was seen as a vibrant symbol of the U.N. Spacy. At the end of 2015 the final rollout of the VF-1 was celebrated at a special ceremony, commemorating this most famous of variable fighters. The VF-1 Valkryie was built from 2006 to 2013 with several major variants (VF-1A = 5,093, VF-1D = 85, VF-1J = 49, VF-1S = 30), sub-variants (VF-1G = 12, VE-1 = 122, VT-1 = 68) and upgrades of existing airframes (like the VF-1P).
Despite its relatively short and intense production run the fighter remained active in many second line units and continued to show its worthiness even years later, e. g. through Milia Jenius who would use her old VF-1 fighter in defense of the colonization fleet - 35 years after the type's service introduction!
General characteristics:
All-environment variable fighter and tactical combat Battroid,
used by U.N. Spacy, U.N. Navy, U.N. Space Air Force and U.N.S. Marine Corps
Accommodation:
Pilot only in Marty & Beck Mk-7 zero/zero ejection seat
Dimensions:
Fighter Mode:
Length 14.23 meters
Wingspan 14.78 meters (at 20° minimum sweep)
Height 3.84 meters
Battroid Mode:
Height 12.68 meters
Width 7.3 meters
Length 4.0 meters
Empty weight: 13.25 metric tons
Standard T-O mass: 18.5 metric tons
MTOW: 37.0 metric tons
Power Plant:
2x Shinnakasu Heavy Industry/P&W/Roice FF-2001 thermonuclear reaction turbine engines, output 650 MW each, rated at 11,500 kg in standard or 225.63 kN in overboost
4x Shinnakasu Heavy Industry NBS-1 high-thrust vernier thrusters (1 x counter reverse vernier thruster nozzle mounted on the side of each leg nacelle/air intake, 1 x wing thruster roll control system on each wingtip)
18x P&W LHP04 low-thrust vernier thrusters beneath multipurpose hook/handles
Performance:
Battroid Mode: maximum walking speed 160 km/h
Fighter Mode: at 10,000 m Mach 2.71; at 30,000+ m Mach 3.87
g limit: in space +7
Thrust-to-weight ratio: empty 3.47; standard T-O 2.49; maximum T-O 1.24
Design Features:
3-mode variable transformation; variable geometry wing; vertical take-off and landing; control-configurable vehicle; single-axis thrust vectoring; three "magic hand" manipulators for maintenance use; retractable canopy shield for Battroid mode and atmospheric reentry; option of GBP-1S system, atmospheric-escape booster, or FAST Pack system
Transformation:
Standard time from Fighter to Battroid (automated): under 5 sec.
Min. time from Fighter to Battroid (manual): 0.9 sec.
Armament:
2x Mauler RÖV-20 anti-aircraft laser cannon, firing 6,000 ppm
1x Howard GU-11 55 mm three-barrel Gatling gun pod with 200 RPG, fired at 1,200 rpm
4x underwing hard points for a wide variety of ordnance, including…
12x AMM-1 hybrid guided multipurpose missiles (3/point), or
12x MK-82 LDGB conventional bombs (3/point), or
6x RMS-1 large anti-ship reaction missiles (2/outboard point, 1/inboard point), or
4x UUM-7 micro-missile pods (1/point) each carrying 15 x Bifors HMM-01 micro-missiles,
or a combination of above load-outs
The kit and its assembly:
Another small and vintage 1:100 VF-1 Fighter. This time it’s a non-canonical aircraft, based on a limited edition decal sheet that was published with the Japanese Model Graphix magazine in April 2001 (check this here for reference: www.starshipmodeler.com/mecha/jl_clrvalk.htm) with Hasegawa’s first release of their 1:72 Valkyrie Fighter kit. The give-away sheet featured several VF-1s, including an anniversary paint scheme for the 2.500th production Valkyrie. This is AFAIK neither ‘official’ nor canonical – but the pretty blue-and-white livery caught my attention, and I had for a long time the plan to re-create this livery on one of my favored 1:100 models. This would not work 100%, though, so I had to improvise – see below.
The kit was built OOB, with the landing gear down and (after taking the flight scenic pictures) with an open canopy, mounted on a small lift arm. Some typical small blade antennae the 1:100 simple kit lacks were added around the hull as a standard measure to improve the look. In the cockpit I added side consoles and a pilot figure for the in-flight shots.
The only non-standard additions are the IRST sensor fairing in front of the cockpit – the model of the anniversary VF-1 in the Model Graphix magazine carries this canonical upgrade, too, it was created from clear sprue material. Another tiny addition were the RHAWS antenna fairings at the top of the fins, scratched from small styrene profile bits.
The Valkyrie’s ordnance is standard and was taken OOB, featuring twelve AMM-1 missiles under the wings plus the standard GU-11 gatling gun pod; the latter was modified to hold a scratched wire display for in-flight pictures at its rear end. The Model Graphix VF-1 is insofar confusing as it seems to carry something that looks like a white ACMI pod on a non-standard pylon, rather attached to the legs than to the wings? That's odd and I could not make up a useful function, so I rejected this detail. The magazine Valkyrie's belly drop tank was - even though canonical, AFAIK - also not taken over to my later in-service status.
Painting and markings:
The more challenging part of the build, in two ways. First, re-creating the original commemorative livery would have called for home-made decals printed in opaque white for the manufacturers’ logos, something I was not able to do at home. So, I had to interpret the livery in a different way and decided to spin the aircraft’s story further: what would become of this VF-1 after its roll-out and PR event? In a war situation it would certainly be delivered quickly to a frontline unit, and since I had some proper markings left over, I decided to attach this colorful bird to the famous Skull Squadron, SVF-1, yet to a less glorious Flight. Since flight leaders and aces in the Macross universe would frequently fly VF-1s in individual non-standard liveries, sometimes even very bright ones, the 2,500th VF-1 could have well retained its catchy paint scheme.
The second part of the challenge: the actual paint job. Again, no suitable decals were at hand, so I had to re-create everything from scratch. The VF-1J kit I used thankfully came molded in white styrene, so that the front half of the aircraft could be easily painted in white, with no darker/colored plastic shining through. I painted the white (Revell 301, a very pure white) with a brush first. For the blue rear half, I settled upon an intense and deep cobalt blue tone (ModelMaster 2012). For the zigzag border between the colors, I used Tamiya masking tape, trimmed with a tailor’s zigzag scissors and applied in a slightly overlapping pattern for an irregular edge.
The landing gear became standard all-white (Revell 301, too), with bright red edges (Humbrol 174) on the covers. Antenna fairings were painted with radome tan (Humbrol 7) as small color highlights.
The cockpit interior became standard medium grey (Revell 47) with a black ejection seat with brown cushions (Humbrol 119 and Revell 84), and brown “black boxes” behind the headrest. The air intakes as well as the interior of the VG wings were painted dark grey (Revell 77). The jet nozzles/feet were internally painted with Humbrol 27003 (Steel Metallizer) and with Revell 91 on the outside, and they were later thoroughly treated with graphite to give them a burnt/worn look.
The GU-11 pod became standard bare metal (Revell 91, Iron metallic), the AMM-1s were painted in light grey (Humbrol 127) with many additional painted details in five additional colors, quite a tedious task when repeated twelve times...
After basic painting was one the model received a careful overall washing with black ink to emphasize the engraved panel lines, and light post-shading was done to the blue areas to emphasize single panels.
The full-color ’kite’ roundels came from an 1:100 VF-1A sheet, the skull emblems were left over from my Kotobukiya 1:72 VF-4 build some years ago, which OOB carries SVF-1 markings, too. The 2.500th aircraft nose art decoration was printed on clear decal film with an ink jet printer at home, even though it’s so small that no details can be discerned on the model. SVF-1’s “ML” tail code was created with single white decal letters (RAF WWII font), the red “555” modex came from an PrintScale A-26 Invader sheet, it's part of a USAF serial number from an all-black Korean War era aircraft.
The wings' leading edges were finished in medium grey, done with decal sheet material. The Model Graphix Valkyrie does not sport this detail, but I think that the VF-1 looks better with them and more realistic. Red warning stripes around the legs - also not seen on the model in the magazine - were made from similar material.
The confetti along the jagged edge between the white and the blue areas was created with decal material, too – every bit was cut out and put into place one for one… To match the cobalt blue tone, the respective enamel paint was applied on clear decal sheet material and cut into small bits. For the white and red confetti, generic decal sheet material was used. All in all, this was another tedious process, but, at the small 1:100 scale, masks or tape would have been much more complex and less successful with the brushes I use for painting. For this home-made approach the result looks quite good!
Finally, after some typical details and position lights had been added with clear paints over a silver base, the small VF-1 was sealed with a coat of semi-matt acrylic varnish, giving it a slightly shiny finish.
A pretty VF-1 – even though I’d call it purely fictional, despite being based on material that was published in a Japanese magazine more than 20 years ago. The simple yet striking livery was a bit tricky to create, but the result, with the additional SVF-1 unit markings, looks good and makes me wonder how this machine would look with FAST pack elements for use in space or as a transformed Battroid?
Well almost done. We are still a little vulnerable on the stream side of the campsite mainly because the border is an old crumbling stone wall overgrown with trees and shrubs. Not enough to keep the cows out but enough to make life hard for amateur fencers like us. We resorted to weaving a way through with old wooden pallets. They'll look OK once they've been painted.
+++ DISCLAIMER +++
Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!
The origins of the Mosquito can be traced to Air Ministry Specification P.13/36 issued on 24th August 1936 by Air Commodore R.H.Verney on behalf of the RAF Directorate of Technical Development (DTD). Specification P.13/36 called for a 'twin-engined medium bomber for world-wide use'. Well, the resulting aircraft was a very fast, agile and versatile machine, with more than forty specialized variants and which saw use even after WWII – e. g. in Egypt.
The Egyptian Army Air Service was formed in 1930, and became an independent air force in 1937. It had little involvement in the Second World War, but as the Egyptian border was threatened by an Italian and German invasion during the Second World War, the Royal Air Force established more bases in Egypt. The Egyptian Air Force was sometimes treated as a part of the Royal Air Force, at other times a strict policy of neutrality was followed as Egypt maintained its official neutrality until very late in the war.
As a result, few additional aircraft were supplied by Britain. However, the arm did receive its first modern fighters, Hawker Hurricanes and a small number of Curtiss P-40 Tomahawks, and in the immediate post-war period, cheap war surplus aircraft were acquired. These included a large number of Supermarine Spitfire Mk.IXs, as well as De Havilland Mosquitos and Avro Lancaster bombers. The Egyptian De Havilland Mosquitos were special export variants, tailored to the REAF’s needs. The batch consisted of 22 fighter bombers and 16 night fighters (with British-built, centimetric AI Mk IX radar), designated FB.51 and NF.52, respectively, delivered in early 1947.
These aircraft considerably differed from any former Mosquito, since they were powered radial engines, namely Bristol Hercules. The prototypes featured XVII with 1,735 hp (1,294 kW) each, otfitted with British propellers that featured a spinner. But the final serial aircraft received Hercules 100 engines, rated at 1.800 hp (1.324 kW) and optimized for tropical climate, as well as spinner-less Hamilton propellers, which allowed a better cooling air flow to the engines.
The Hercules' larger engine nacelles created more drag, so that these Mosquito versions were not as fast as the late Merlin variants, but the Hercules engines were found to be better suited for the high temperatures in North Africa, and easier to maintain.
As a benefit, though, the Merlins’ radiator installations in the wing roots could be omitted. This extra space was used for additional fuel tanks, making both variants suitable for long-range duties - esp. the NF.52 with its extra fuel tanks in the unused bomb bay.
Another unique feature of the radial-engined Mosquitos was an added fin fillet, which became necessary due to the fact that directional stability considerably suffered when one Hercules failed - the asymmetrical drag became very strong.
The Egyptian Mosquitos quickly saw ‘hot action’: Following the British withdrawal from Palestine and the establishment of the State of Israel on 14 May 1948, Egyptian forces crossed into Palestine as part of a wider Arab League military coalition in support of the Palestinians against the Israelis. On 22 May, Egyptian Spitfires and Mosquitos attacked the British RAF airfield at Ramat David, believing the base had already been taken over by Israeli forces. The first raid surprised the British and resulted in the destruction of several RAF aircraft on the ground. The British were uncertain whether the attacking aircraft had come from Arab or Israeli forces. When second and third raids followed shortly afterward, they met a well prepared response, and the entire Egyptian force was shot down – the last aircraft being baited for some time, as the RAF pilots attempted to get a close look at its markings.
Relations with Britain were soon restored, and the continuing official state of war with Israel ensured that arms purchases continued. New Spitfire Mk. 22s were bought for the REAF to replace earlier models, and in late 1949, Egypt received its first jet fighter, the British Gloster Meteor F.4, and shortly afterwards the first De Havilland Vampire FB.5s.
These jets quickly replaced the few Mosquito FB.51s which had been left in service, mostly for ground training purposes and as instructional airframes. The NF.52 soldiered on, though, primarily for long range patrol and reconnaissance over Northern Egypt and the Mediterranean, until they'd been replaced by Meteor NF.13 in 1955 from British surplus stocks.
Anyway, the REAF quickly started to sort out any British material: After the Egyptian Revolution of 1952, the Egyptian Government was determined to move away from reliance on British armaments. In 1955, under President Gamal Abdel Nasser, Egypt began acquiring weaponry, including aircraft, from the Soviet Union. In 1957, no Mosquito was left in Egyptian Air Force Service.
Apart from Egypt, the FB.51 and NF.52 variants also served in small numbers with the air forces of Myanmar and Malaysia, the last examples were retired in 1959.
General D.H.98 Mosquito NF.52 characteristics:
Crew: 2: pilot, navigator/radar operator
Length: 41 ft 2 in (13.57 m)
Wingspan: 54 ft 2 in (16.52 m)
Height: 17 ft 5 in (5.3 m)
Wing area: 454 ft² (42.18 m²)
Empty weight: 13,356 lb (6,058 kg)
Loaded weight: 17,700 lb (8,028 kg)
Max. takeoff weight: 18,649 lb (8,549 kg)
Powerplant:
2× Bristol Hercules 100 with 1.800 hp (1.324 kW) each, driving three-bladed Hamilton propellers
Performance:
Maximum speed: 330 kn (380 mph, 612 km/h) at 21,400 ft (6,500 m)
Range: 1.950 nmi (2.250 mi, 3.620km) with internal fuel at 20,000 ft (6,100 m)
Service ceiling: 29,000 ft (8,839 m)
Rate of climb: 1,740 ft/min (8.8 m/s)
Armament:
4× 20 mm (.79 in) Hispano Mk II cannon (fuselage) with 500 RPG
Wing hardpoints for 500 lb (230 kg) bombs, up to eight RP-3 25lb or 60 lb rockets, or 50 imperial gallons (230 ) or 100 imperial gallons (450 l) drop tanks to be carried under each wing
Internal bomb bay occupied by two overload fuel tanks, each of 66.5 imperial gallons (302 l) capacity
The kit and its assembly:
Ah, Egypt, land of the pyramids, the pharaos ...and a suitable home for what-if aircraft. The idea for this rather subtle whif came when I found pictures of Egyptian Avro Lancaster bombers, which had been in use during the 50ies with little success. Somehow I found their simple livery with black undersides, a high waterline and Medium Sea Grey upper sides, plus the green and white insignia, pretty attractive, though. And when I remembered that I had an Airfix Mosquito NF XIX in store and found out that the type had never been in Egyptian service, the whif project was born.
What started as a simple livery variant quickly turned into more when I considered different engines (since I plan to use the Mossie’s Marlins for another whif conversion in the far future...). I found a pair of Hercules engines from a Matchbox Wellington, together with parts of the engine nacelles and the flame damper exhaust. A perfect match for a night fighter! The resulting problem, though, were the Mossie's engine nacelles, which are much too slender for radials. Further search in the junk yard turned up engine nacelles from an Italeri B-25 - they are designed to fit under the wings and the diameter is a perfect match to the Hercules engines.
As a side note: this whif conversion is not as fantastic as one might think. Even though AFAIK no Mosquito ever carried radial engines, not even for trials or as a protytype, the I.Ae. 24 ‘Calquin’ from Argentina, a light bomber patterned after the Mosquito in 1947 as a domestic development, carried radials, but less powerful Pratt & Whitney R-1830-G ‘Twin Wasp’ engines.
The biggest consequential conversion work included the integration of the new nacelles onto the wings, which turned out to be more problematic than expected. While mounting the nacelles wet rather straightforward (just the front part of the original nacelle top sides had to be cut back and), the radials were too high to mount the flush with the wings' upper sides - I had to add a bulge on top of the wing. Fortunately I was able to implant parts from the Wellington nacelles, but the result looks rather bulky now. This is not a Mosquito anymore, rather a bumblebee...
Some NC putty sculpting was necessary around the nacelles, and the radiator air intakes in the wing roots were cut back and closed with halves from styrene tubes - simple solution. The rest was rather basic work, most of the Mosquito kit remained OOB.
As a match and a visual countre-balance, I added a fin fillet, a simple piece of styrene. It adds to the overall, more massive look - without this, the Mosquito looked quite head-heavy.
Desaster struck, though: after mounting the nacelles in place I tested the landing gear, and it was too far back - maybe by 5mm. This does not sound much, but it was more than enough to make the Mossie look rather odd! So, I had to fix this problem through major surgery and a re-design of the land gear wells and covers, moving everything forward. This was an unpleasant task, since I was more or less ready for painting... Hmpf. Anyway, the landing gear is now in a relative position to the wing leading edge (under the main spar) where the real Merlin Mosquito would have it, so the effort was worthwhile.
Another proplem occured when I wanted to use the B-25 propellers. They not only turned out to be too large, the axis' diameter would also not fit the Matchbox engines... So, after fruitless attempts to convert some of the Airfix parts, I decided to donate parts from the extra box: Hamilton Standard aftermarket propellers from Quickboost. These are actually intended for a 1:72 B-24, but they were perfect in shape and size, and the solution without spinners reduced the front bulk impression.
Painting and markings:
As mentioned above, this night fighter Mosquito’s simple livery was inspired by Egyptian Avro Lancaster bombers, with simple black (Humbrol 33) undersides and Medium Sea Grey (Humbrol 165) from above. Very basic, but it suits the Mossie well and adds to the subtle look of this whif. And I was happy to find an authentic scheme apart from silver/MNF or the typical RAF Mid-Stone/Dark Earth/Azure Blue livery, known from REAF Hurricanes and Spitfires.
Painting was straightforward and simple, as per usual only done with brushes. On top of the basic tones, the few panel lines and details were emphasized with slightly different shades of grey and some Hemp (Humbrol 64, 167 and 168). Only colorful extra are the green spinners, painted in Humbrol 172 (Locomotive Green, OOP) - rather dark, but a good match to the insignia colors from the decals (see below). A wash with highly thinned black ink and umbra acrylics added to a worn look, too.
The interior was painted with Humbrol 78 and received a dry painting with Humbrol 130 - since the cockpit remains closed, I did not put much effort into it. The landing gear was painted in shiny Aluminum (Testors), according to real life Mosquito pics I found.
The Egyptian markings come from a Colorado Decals Spitfire aftermarket sheet. The Arabic numbers on the fin come from an Iraqi MiG-21, these were repeated in white under the wings, painted by hand.
Finally, some exhaust and soot stains were added though dry-painted black, and everything sealed under a matt varnish.
So, not a spectacular whif, and the engine conversion was more work than necessary - the thing turned out to be bulkier than envisioned. But the result is quite good, it’s a rather exotic and subtle whif - a “Grey Ghost from the Nile”.
CC week 1: Song Titles
CC most versatile: Winter (exercise winter style)
Camera set to interval shooting mode. YouTube exercise video playing.
I'm Still Standing (Elton John)
You could never know what it's like
Your blood, like winter, freezes just like ice
And there's a cold, lonely light that shines from you
You'll wind up like the wreck you hide behind that mask you use
And did you think this fool could never win?
Well look at me, I'm a-coming back again
I got a taste of love in a simple way
And if you need to know while I'm still standing
You just fade away
[Chorus]
Don't you know I'm still standing better than I ever did?
Looking like a true survivor, feeling like a little kid
And I'm still standing after all this time
Picking up the pieces of my life without you on my mind
1981 FIAT 44-28 (Versatile 875) 4WD tractor.
Supplied by the Townsend Group.
Cheffins vintage and classic auction, Sutton -
"Serial No. 055779 Stated to be in good condition with new top link, operators and parts manual included."
Sold for £28,200.
"Van the man's" new album features on the poster as Tyne and Wear Metro car 4014 calls at Pelaw on January the 13th 2018.
Last month, an officemate asked me what her daughter should wear in their United Nations celebration program- she was tasked to represent Madagascar. Well, I've never been to Madagascar although I've been meaning to go in the past 4 years but never found the time; so I couldn't describe what the Malagasy wear. I searched high and low in the internet but I never found a picture or image of their national costume. Now that I've been there, I still don't know. What is normal for Malagasy women is to wear a dress but always have an overwrap that they bind around everywhere, be it at their waist, around their chest or over their head. The sarong-type cloth is of course colorful and is a perfect foil for the sun and a subject for me.
the Ramena beach, Diego Suarez (Antsiranana), Madagascar
more pics and journeys in colloidfarl.blogspot.com/
The bamboos (Bambusoideae) are a subfamily of flowering perennial evergreen plants in the grass family Poaceae.
Giant bamboos are the largest members of the grass family. In bamboos, the internodal regions of the stem are hollow and the vascular bundles in the cross section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering.
Bamboos are some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow 88.9 Centimeters within a 24-hour period, at a rate of 3 cm/h (a growth of approximately 1 millimeter every 2 minutes). Bamboos are of notable economic and cultural significance in South Asia, Southeast Asia and East Asia, being used for building materials, as a food source, and as a versatile raw product. Bamboo has a higher compressive strength than wood, brick or concrete and a tensile strength that rivals steel.
The word bamboo comes from the Kannada term bambu, which was introduced to English through Malay.
SYSTEMATICS AND TAXONOMY
The bamboos have long been considered the most primitive grasses, mostly because of the presence of bracteate, indeterminate inflorescences, "pseudospikelets", and flowers with three lodicules, six stamens, and three stigmas. Following more recent molecular phylogenetic research, many tribes and genera of grasses formerly included in Bambusoideae are now classified in other subfamilies, e.g. the Anomochlooideae, the Puelioideae, and the Ehrhartoideae. The subfamily in its current sense belongs to the BOP clade of grasses, where it is sister to the Pooideae (bluegrasses and relatives).
The bamboos contains three clades classified as tribes, and these strongly correspond with geographic divisions, representing the New World herbaceous species (Olyreae), tropical woody bamboos (Bambuseae) and temperate woody bamboos (Arundinarieae). The woody bamboos do not form a monophyletic group; instead, the tropical woody and herbaceous bamboos are sister to the temperate woody bamboos. Altogether, there are more than 1,400 species in 115 genera.
Tribe Olyreae (herbaceous bamboos)
Tribe Bambuseae (tropical woody bamboos)
Tribe Arundinarieae (temperate woody bamboos)
DISTRIBUTION
Bamboo species are found in diverse climates, from cold mountains to hot tropical regions. They occur across East Asia, from 50°N latitude in Sakhalin through to Northern Australia, and west to India and the Himalayas. They also occur in sub-Saharan Africa, and in the Americas from the mid-Atlantic states south to Argentina and Chile, reaching their southernmost point at 47°S latitude. Continental Europe is not known to have any native species of bamboo.
Recently, some attempts have been made to grow bamboo on a commercial basis in the Great Lakes region of east-central Africa, especially in Rwanda. In the United States, several companies are growing, harvesting, and distributing species such as Phyllostachys nigra (Henon) and Phyllostachys edulis (Moso).
ECOLOGY
Bamboo is one of the fastest-growing plants on Earth, with reported growth rates of 250 cm in 24 hours. However, the growth rate is dependent on local soil and climatic conditions, as well as species, and a more typical growth rate for many commonly cultivated bamboos in temperate climates is in the range of 3–10 centimetre per day during the growing period. Primarily growing in regions of warmer climates during the late Cretaceous period, vast fields existed in what is now Asia. Some of the largest timber bamboo can grow over 30 m tall, and be as large as 15–20 cm in diameter. However, the size range for mature bamboo is species dependent, with the smallest bamboos reaching only several inches high at maturity. A typical height range that would cover many of the common bamboos grown in the United States is 4.6–12 metres, depending on species. Anji County of China, known as the "Town of Bamboo", provides the optimal climate and soil conditions to grow, harvest, and process some of the most valued bamboo poles available worldwide.
Unlike all trees, individual bamboo stems, or culms, emerge from the ground at their full diameter and grow to their full height in a single growing season of three to four months. During these several months, each new shoot grows vertically into a culm with no branching out until the majority of the mature height is reached. Then, the branches extend from the nodes and leafing out occurs. In the next year, the pulpy wall of each culm slowly hardens. During the third year, the culm hardens further. The shoot is now considered a fully mature culm. Over the next 2–5 years (depending on species), fungus begins to form on the outside of the culm, which eventually penetrates and overcomes the culm. Around 5–8 years later (species and climate dependent), the fungal growths cause the culm to collapse and decay. This brief life means culms are ready for harvest and suitable for use in construction within about three to seven years. Individual bamboo culms do not get any taller or larger in diameter in subsequent years than they do in their first year, and they do not replace any growth lost from pruning or natural breakage. Bamboos have a wide range of hardiness depending on species and locale. Small or young specimens of an individual species will produce small culms initially. As the clump and its rhizome system mature, taller and larger culms will be produced each year until the plant approaches its particular species limits of height and diameter.
Many tropical bamboo species will die at or near freezing temperatures, while some of the hardier or so-called temperate bamboos can survive temperatures as low as −29 °C. Some of the hardiest bamboo species can be grown in places as cold as USDA Plant Hardiness Zones 5–6, although they typically will defoliate and may even lose all above-ground growth, yet the rhizomes will survive and send up shoots again the next spring. In milder climates, such as USDA Zone 8 and above, some hardy bamboo may remain fully leafed out year-round.
MASS FLOWERING
Most bamboo species flower infrequently. In fact, many bamboos only flower at intervals as long as 65 or 120 years. These taxa exhibit mass flowering (or gregarious flowering), with all plants in a particular cohort flowering over a several-year period. Any plant derived through clonal propagation from this cohort will also flower regardless of whether it has been planted in a different location. The longest mass flowering interval known is 130 years, and it is for the species Phyllostachys bambusoides (Sieb. & Zucc.). In this species, all plants of the same stock flower at the same time, regardless of differences in geographic locations or climatic conditions, and then the bamboo dies. The lack of environmental impact on the time of flowering indicates the presence of some sort of "alarm clock" in each cell of the plant which signals the diversion of all energy to flower production and the cessation of vegetative growth. This mechanism, as well as the evolutionary cause behind it, is still largely a mystery.
One hypothesis to explain the evolution of this semelparous mass flowering is the predator satiation hypothesis which argues that by fruiting at the same time, a population increases the survival rate of their seeds by flooding the area with fruit, so, even if predators eat their fill, seeds will still be left over. By having a flowering cycle longer than the lifespan of the rodent predators, bamboos can regulate animal populations by causing starvation during the period between flowering events. Thus the death of the adult clone is due to resource exhaustion, as it would be more effective for parent plants to devote all resources to creating a large seed crop than to hold back energy for their own regeneration.
Another, the fire cycle hypothesis, argues that periodic flowering followed by death of the adult plants has evolved as a mechanism to create disturbance in the habitat, thus providing the seedlings with a gap in which to grow. This argues that the dead culms create a large fuel load, and also a large target for lightning strikes, increasing the likelihood of wildfire. Because bamboos can be aggressive as early successional plants, the seedlings would be able to outstrip other plants and take over the space left by their parents.
However, both have been disputed for different reasons. The predator satiation hypothesis does not explain why the flowering cycle is 10 times longer than the lifespan of the local rodents, something not predicted. The bamboo fire cycle hypothesis is considered by a few scientists to be unreasonable; they argue[20] that fires only result from humans and there is no natural fire in India. This notion is considered wrong based on distribution of lightning strike data during the dry season throughout India. However, another argument against this is the lack of precedent for any living organism to harness something as unpredictable as lightning strikes to increase its chance of survival as part of natural evolutionary progress.
More recently, a mathematical explanation for the extreme length of the flowering cycles has been offered, involving both the stabilizing selection implied by the predator satiation hypothesis and others, and the fact that plants that flower at longer intervals tend to release more seeds. The hypothesis claims that bamboo flowering intervals grew by integer multiplication. A mutant bamboo plant flowering at a non-integer multiple of its population's flowering interval would release its seeds alone, and would not enjoy the benefits of collective flowering (such as protection from predators). On the other hand, a mutant bamboo plant flowering at an integer multiple of its population's flowering interval would release its seeds only during collective flowering events, and would release more seeds than the average plant in the population. It could therefore take over the population, establishing a flowering interval that is an integer multiple of the previous flowering interval. The hypothesis predicts that observed bamboo flowering intervals should factorize into small prime numbers.
The mass fruiting also has direct economic and ecological consequences, however. The huge increase in available fruit in the forests often causes a boom in rodent populations, leading to increases in disease and famine in nearby human populations. For example, devastating consequences occur when the Melocanna bambusoides population flowers and fruits once every 30–35 years around the Bay of Bengal. The death of the bamboo plants following their fruiting means the local people lose their building material, and the large increase in bamboo fruit leads to a rapid increase in rodent populations. As the number of rodents increases, they consume all available food, including grain fields and stored food, sometimes leading to famine. These rats can also carry dangerous diseases, such as typhus, typhoid, and bubonic plague, which can reach epidemic proportions as the rodents increase in number. The relationship between rat populations and bamboo flowering was examined in a 2009 Nova documentary "Rat Attack".
In any case, flowering produces masses of seeds, typically suspended from the ends of the branches. These seeds will give rise to a new generation of plants that may be identical in appearance to those that preceded the flowering, or they may produce new cultivars with different characteristics, such as the presence or absence of striping or other changes in coloration of the culms.
Several bamboo species are never known to set seed even when sporadically flowering has been reported. Bambusa vulgaris, Bambusa balcooa and Dendrocalamus stocksii are common examples of such bamboo.
AS ANIMAL DIET
Soft bamboo shoots, stems, and leaves are the major food source of the giant panda of China, the red panda of Nepal and the bamboo lemurs of Madagascar. Rats will eat the fruits as described above. Mountain gorillas of Africa also feed on bamboo, and have been documented consuming bamboo sap which was fermented and alcoholic; chimpanzees and elephants of the region also eat the stalks.
The larvae of the bamboo borer (the moth Omphisa fuscidentalis) of Laos, Myanmar, Thailand and Yunnan Province, China, feeds off the pulp of live bamboo. In turn, these caterpillars are considered a local delicacy.
CULTIVATION
COMMERCIAL TIMBER
Timber is harvested from both cultivated and wild stands, and some of the larger bamboos, particularly species in the genus Phyllostachys, are known as "timber bamboos".
HARVESTING
Bamboo used for construction purposes must be harvested when the culms reach their greatest strength and when sugar levels in the sap are at their lowest, as high sugar content increases the ease and rate of pest infestation.
Harvesting of bamboo is typically undertaken according to the following cycles:
1) Life cycle of the culm: As each individual culm goes through a 5– to 7-year life cycle, culms are ideally allowed to reach this level of maturity prior to full capacity harvesting. The clearing out or thinning of culms, particularly older decaying culms, helps to ensure adequate light and resources for new growth. Well-maintained clumps may have a productivity three to four times that of an unharvested wild clump. Consistent with the life cycle described above, bamboo is harvested from two to three years through to five to seven years, depending on the species.
2) Annual cycle: As all growth of new bamboo occurs during the wet season, disturbing the clump during this phase will potentially damage the upcoming crop. Also during this high rainfall period, sap levels are at their highest, and then diminish towards the dry season. Picking immediately prior to the wet/growth season may also damage new shoots. Hence, harvesting is best a few months prior to the start of the wet season.
3) Daily cycle: During the height of the day, photosynthesis is at its peak, producing the highest levels of sugar in sap, making this the least ideal time of day to harvest. Many traditional practitioners believe the best time to harvest is at dawn or dusk on a waning moon.
LEACHING
Leaching is the removal of sap after harvest. In many areas of the world, the sap levels in harvested bamboo are reduced either through leaching or postharvest photosynthesis.
EXEMPLES OF THIS PRACTICE INCLUDE:
Cut bamboo is raised clear of the ground and leaned against the rest of the clump for one to two weeks until leaves turn yellow to allow full consumption of sugars by the plant.
A similar method is undertaken, but with the base of the culm standing in fresh water, either in a large drum or stream to leach out sap.
Cut culms are immersed in a running stream and weighted down for three to four weeks.
Water is pumped through the freshly cut culms, forcing out the sap (this method is often used in conjunction with the injection of some form of treatment).
In the process of water leaching, the bamboo is dried slowly and evenly in the shade to avoid cracking in the outer skin of the bamboo, thereby reducing opportunities for pest infestation.
Durability of bamboo in construction is directly related to how well it is handled from the moment of planting through harvesting, transportation, storage, design, construction and maintenance. Bamboo harvested at the correct time of year and then exposed to ground contact or rain, will break down just as quickly as incorrectly harvested material.
ORNAMENTAL BAMBOOS
The two general patterns for the growth of bamboo are "clumping" (sympodial) and "running" (monopodial). Clumping bamboo species tend to spread slowly, as the growth pattern of the rhizomes is to simply expand the root mass gradually, similar to ornamental grasses. "Running" bamboos, on the other hand, need to be controlled during cultivation because of their potential for aggressive behavior. They spread mainly through their roots and/or rhizomes, which can spread widely underground and send up new culms to break through the surface. Running bamboo species are highly variable in their tendency to spread; this is related to both the species and the soil and climate conditions. Some can send out runners of several metres a year, while others can stay in the same general area for long periods. If neglected, over time they can cause problems by moving into adjacent areas.
Bamboos seldom and unpredictably flower, and the frequency of flowering varies greatly from species to species. Once flowering takes place, a plant will decline and often die entirely. Although there are always a few species of bamboo in flower at any given time, collectors desiring to grow specific bamboo typically obtain their plants as divisions of already-growing plants, rather than waiting for seeds to be produced.
Regular observations will indicate major growth directions and locations. Once the rhizomes are cut, they are typically removed; however, rhizomes take a number of months to mature, and an immature, severed rhizome will usually cease growing if left in-ground. If any bamboo shoots come up outside of the bamboo area afterwards, their presence indicates the precise location of the removed rhizome. The fibrous roots that radiate from the rhizomes do not produce more bamboo.
Bamboo growth is also controlled by surrounding the plant or grove with a physical barrier. Typically, concrete and specially rolled HDPE plastic are the materials used to create the barrier, which is placed in a 60– to 90-cm-deep ditch around the planting, and angled out at the top to direct the rhizomes to the surface. (This is only possible if the barrier is installed in a straight line.) If the containment area is small, this method can be detrimental to ornamental bamboo, as the bamboo within can become rootbound and start to display the signs of any unhealthy containerized plant. In addition, rhizomes can escape over the top, or beneath the barrier if it is not deep enough. Strong rhizomes and tools can penetrate plastic barriers, so care must be taken. In small areas, regular maintenance may be the best method for controlling the running bamboos. Barriers and edging are unnecessary for clump-forming bamboos, although these may eventually need to have portions removed if they become too large.
The ornamental plant sold in containers and marketed as "lucky bamboo" is actually an entirely unrelated plant, Dracaena sanderiana. It is a resilient member of the lily family that grows in the dark, tropical rainforests of Southeast Asia and Africa. Lucky bamboo has long been associated with the Eastern practice of feng shui and images of the plant widely available on the Web are often used to depict bamboo. On a similar note, Japanese knotweed is also sometimes mistaken for a bamboo, but it grows wild and is considered an invasive species. Phyllostachys species of bamboo are also considered invasive and illegal to sell or propagate in some areas of the US.
USES
CULINARY
Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. The golden bamboo lemur ingests many times the quantity of the taxiphyllin-containing bamboo that would kill a human.
The bamboo shoot in its fermented state forms an important ingredient in cuisines across the Himalayas. In Assam, India, for example, it is called khorisa. In Nepal, a delicacy popular across ethnic boundaries consists of bamboo shoots fermented with turmeric and oil, and cooked with potatoes into a dish that usually accompanies rice (alu tama (आलु तामा) in Nepali).
In Indonesia, they are sliced thin and then boiled with santan (thick coconut milk) and spices to make a dish called gulai rebung. Other recipes using bamboo shoots are sayur lodeh (mixed vegetables in coconut milk) and lun pia (sometimes written lumpia: fried wrapped bamboo shoots with vegetables). The shoots of some species contain toxins that need to be leached or boiled out before they can be eaten safely.
Pickled bamboo, used as a condiment, may also be made from the pith of the young shoots.
The sap of young stalks tapped during the rainy season may be fermented to make ulanzi (a sweet wine) or simply made into a soft drink. Bamboo leaves are also used as wrappers for steamed dumplings which usually contains glutinous rice and other ingredients.
Pickled bamboo shoots (Nepali:तामा tama) are cooked with black-eyed beans as a delicacy food in Nepal. Many Nepalese restaurant around the world serve this dish as aloo bodi tama. Fresh bamboo shoots are sliced and pickled with mustard seeds and turmeric and kept in glass jar in direct sunlight for the best taste. It is used alongside many dried beans in cooking during winter months. Baby shoots (Nepali: tusa) of a very different variety of bamboo (Nepali: निगालो Nigalo) native to Nepal is cooked as a curry in Hilly regions.
In Sambalpur, India, the tender shoots are grated into juliennes and fermented to prepare kardi. The name is derived from the Sanskrit word for bamboo shoot, karira. This fermented bamboo shoot is used in various culinary preparations, notably amil, a sour vegetable soup. It is also made into pancakes using rice flour as a binding agent. The shoots that have turned a little fibrous are fermented, dried, and ground to sand-sized particles to prepare a garnish known as hendua. It is also cooked with tender pumpkin leaves to make sag green leaves.
In Konkani cuisine, the tender shoots (kirlu) are grated and cooked with crushed jackfruit seeds to prepare 'kirla sukke'.
The empty hollow in the stalks of larger bamboo is often used to cook food in many Asian cultures. Soups are boiled and rice is cooked in the hollows of fresh stalks of bamboo directly over a flame. Similarly, steamed tea is sometimes rammed into bamboo hollows to produce compressed forms of Pu-erh tea. Cooking food in bamboo is said to give the food a subtle but distinctive taste.
In addition, bamboo is frequently used for cooking utensils within many cultures, and is used in the manufacture of chopsticks. In modern times, some see bamboo tools as an ecofriendly alternative to other manufactured utensils.
MEDICINE
Bamboo is used in Chinese medicine for treating infections and healing. In northern Indian state of Assam, the fermented bamboo paste known as khorisa is known locally as a folk remedy for the treatment of impotence, infertility, and menstrual pains.
CONSTRUCTION
Bamboo, like true wood, is a natural composite material with a high strength-to-weight ratio useful for structures.
In its natural form, bamboo as a construction material is traditionally associated with the cultures of South Asia, East Asia and the South Pacific, to some extent in Central and South America, and by extension in the aesthetic of Tiki culture. In China and India, bamboo was used to hold up simple suspension bridges, either by making cables of split bamboo or twisting whole culms of sufficiently pliable bamboo together. One such bridge in the area of Qian-Xian is referenced in writings dating back to 960 AD and may have stood since as far back as the third century BC, due largely to continuous maintenance.
Bamboo has also long been used as scaffolding; the practice has been banned in China for buildings over six stories, but is still in continuous use for skyscrapers in Hong Kong. In the Philippines, the nipa hut is a fairly typical example of the most basic sort of housing where bamboo is used; the walls are split and woven bamboo, and bamboo slats and poles may be used as its support. In Japanese architecture, bamboo is used primarily as a supplemental and/or decorative element in buildings such as fencing, fountains, grates and gutters, largely due to the ready abundance of quality timber.
Various structural shapes may be made by training the bamboo to assume them as it grows. Squared sections of bamboo are created by compressing the growing stalk within a square form. Arches may similarly be created by forcing the bamboo's growth into the desired form, costing much less than it would to obtain the same shape with regular wood timber. More traditional forming methods, such as the application of heat and pressure, may also be used to curve or flatten the cut stalks.
Bamboo can be cut and laminated into sheets and planks. This process involves cutting stalks into thin strips, planing them flat, and boiling and drying the strips; they are then glued, pressed and finished. Long used in China and Japan, entrepreneurs started developing and selling laminated bamboo flooring in the West during the mid-1990s; products made from bamboo laminate, including flooring, cabinetry, furniture and even decorations, are currently surging in popularity, transitioning from the boutique market to mainstream providers such as Home Depot. The bamboo goods industry (which also includes small goods, fabric, etc.) is expected to be worth $25 billion by 2012. The quality of bamboo laminate varies among manufacturers and varies according to the maturity of the plant from which it was harvested (six years being considered the optimum); the sturdiest products fulfill their claims of being up to three times harder than oak hardwood while others may be softer than standard hardwood.
Bamboo intended for use in construction should be treated to resist insects and rot. The most common solution for this purpose is a mixture of borax and boric acid. Another process involves boiling cut bamboo to remove the starches that attract insects.
Bamboo has been used as reinforcement for concrete in those areas where it is plentiful, though dispute exists over its effectiveness in the various studies done on the subject. Bamboo does have the necessary strength to fulfil this function, but untreated bamboo will swell with water absorbed from the concrete, causing it to crack. Several procedures must be followed to overcome this shortcoming.
Several institutes, businesses, and universities are researching the use of bamboo as an ecological construction material. In the United States and France, it is possible to get houses made entirely of bamboo,[citation needed] which are earthquake- and cyclone-resistant and internationally certified. In Bali, Indonesia, an international K-12 school, the Green School, is constructed entirely of bamboo, for its beauty and advantages as a sustainable resource. There are three ISO standards for bamboo as a construction material.
In parts of India, bamboo is used for drying clothes indoors, both as a rod high up near the ceiling to hang clothes on, and as a stick wielded with acquired expert skill to hoist, spread, and to take down the clothes when dry. It is also commonly used to make ladders, which apart from their normal function, are also used for carrying bodies in funerals. In Maharashtra, the bamboo groves and forests are called Veluvana, the name velu for bamboo is most likely from Sanskrit, while vana means forest.
Furthermore, bamboo is also used to create flagpoles for saffron-coloured, Hindu religious flags, which can be seen fluttering across India, especially in Bihar and Uttar Pradesh, as well as in Guyana and Suriname in South America.
Bamboo was used for the structural members of the India pavilion at Expo 2010 in Shanghai. The pavilion is the world’s largest bamboo dome, about 34 m in diameter, with bamboo beams/members overlaid with a ferro-concrete slab, waterproofing, copper plate, solar PV panels, a small windmill, and live plants. A total of 30 km of bamboo was used. The dome is supported on 18-m-long steel piles and a series of steel ring beams. The bamboo was treated with borax and boric acid as a fire retardant and insecticide and bent in the required shape. The bamboo sections were joined with reinforcement bars and concrete mortar to achieve the necessary lengths.
TEXTILES
Since the fibers of bamboo are very short (less than 3 mm), they are not usually transformed into yarn by a natural process. The usual process by which textiles labeled as being made of bamboo are produced uses only rayon made from the fibers with heavy employment of chemicals. To accomplish this, the fibers are broken down with chemicals and extruded through mechanical spinnerets; the chemicals include lye, carbon disulfide and strong acids. Retailers have sold both end products as "bamboo fabric" to cash in on bamboo's current ecofriendly cachet; however, the Canadian Competition Bureau and the US Federal Trade Commission, as of mid-2009, are cracking down on the practice of labeling bamboo rayon as natural bamboo fabric. Under the guidelines of both agencies, these products must be labeled as rayon with the optional qualifier "from bamboo".
AS A WRITING SURFACE
Bamboo was in widespread use in early China as a medium for written documents. The earliest surviving examples of such documents, written in ink on string-bound bundles of bamboo strips (or "slips"), date from the fifth century BC during the Warring States period. However, references in earlier texts surviving on other media make it clear that some precursor of these Warring States period bamboo slips was in use as early as the late Shang period (from about 1250 BC).
Bamboo or wooden strips were the standard writing material during the Han dynasty, and excavated examples have been found in abundance. Subsequently, paper began to displace bamboo and wooden strips from mainstream uses, and by the fourth century AD, bamboo slips had been largely abandoned as a medium for writing in China. Several paper industries are surviving on bamboo forests. Ballarpur (Chandrapur, Maharstra) paper mills use bamboo for paper production.
Bamboo fiber has been used to make paper in China since early times. A high-quality, handmade paper is still produced in small quantities. Coarse bamboo paper is still used to make spirit money in many Chinese communities.
Bamboo pulps are mainly produced in China, Myanmar, Thailand and India, and are used in printing and writing papers. The most common bamboo species used for paper are Dendrocalamus asper and Bamboo bluemanea. It is also possible to make dissolving pulp from bamboo. The average fiber length is similar to hardwoods, but the properties of bamboo pulp are closer to softwood pulps due to it having a very broad fiber length distribution. With the help of molecular tools, it is now possible to distinguish the superior fiber-yielding species/varieties even at juvenile stages of their growth, which can help in unadulterated merchandise production.[
WEAPONS
Bamboo has often been used to construct weapons and is still incorporated in several Asian martial arts.
A bamboo staff, sometimes with one end sharpened, is used in the Tamil martial art of silambam, a word derived from a term meaning "hill bamboo".
Staves used in the Indian martial art of gatka are commonly made from bamboo, a material favoured for its light weight.
A bamboo sword called a shinai is used in the Japanese martial art of kendo.
Bamboo is used for crafting the bows, called yumi, and arrows used in the Japanese martial art kyudo.
Bamboo is sometimes used to craft the limbs of the longbow and recurve bow used in traditional archery, and to make superior weapons for bowhunting and target archery.
The first gunpowder-based weapons, such as the fire lance, were made of bamboo.
Bamboo was apparently used in East and South Asia as a means of torture.
OTHER USES
Bamboo has traditionally been used to make a wide range of everyday utensils, particularly in Japan, where archaeological excavations have uncovered bamboo baskets dating to the Late Jomon period (2000–1000 BC).
Bamboo has a long history of use in Asian furniture. Chinese bamboo furniture is a distinct style based on a millennia-long tradition.
Several manufacturers offer bamboo bicycles, surfboards, snowboards, and skateboards.
Due to its flexibility, bamboo is also used to make fishing rods. The split cane rod is especially prized for fly fishing. Bamboo has been traditionally used in Malaysia as a firecracker called a meriam buluh or bamboo cannon. Four-foot-long sections of bamboo are cut, and a mixture of water and calcium carbide are introduced. The resulting acetylene gas is ignited with a stick, producing a loud bang. Bamboo can be used in water desalination. A bamboo filter is used to remove the salt from seawater.
Food is cooked in East Timor in bamboo in fire. This is called Tukir.
Many minority groups in remote areas that have water access in Asia use bamboo that is 3–5 years old to make rafts. They use 8 to 12 poles, 6–7 metres long, laid together side by side to a width of about 1 metre. Once the poles are lined up together, they cut a hole crosswise through the poles at each end and use a small bamboo pole pushed through that hole like a screw to hold all the long bamboo poles together. Floating houses use whole bamboo stalks tied together in a big bunch to support the house floating in the water. Bamboo is also used to make eating utensils such as chop sticks, trays, and tea scoops.
The Song Dynasty (960–1279 AD) Chinese scientist and polymath Shen Kuo (1031–1095) used the evidence of underground petrified bamboo found in the dry northern climate of Yan'an, Shanbei region, Shaanxi province to support his geological theory of gradual climate change.
SYMBOLISM AND CULTURE
Bamboo's long life makes it a Chinese symbol of uprightness, while in India it is a symbol of friendship. The rarity of its blossoming has led to the flowers' being regarded as a sign of impending famine. This may be due to rats feeding upon the profusion of flowers, then multiplying and destroying a large part of the local food supply. The most recent flowering began in May 2006 (see Mautam). Bamboo is said to bloom in this manner only about every 50 years (see 28–60 year examples in FAO: 'gregarious' species table).
In Chinese culture, the bamboo, plum blossom, orchid, and chrysanthemum (often known as méi lán zhú jú 梅兰竹菊) are collectively referred to as the Four Gentlemen. These four plants also represent the four seasons and, in Confucian ideology, four aspects of the junzi ("prince" or "noble one"). The pine (sōng 松), the bamboo (zhú 竹), and the plum blossom (méi 梅) are also admired for their perseverance under harsh conditions, and are together known as the "Three Friends of Winter" (岁寒三友 suìhán sānyǒu) in Chinese culture. The "Three Friends of Winter" is traditionally used as a system of ranking in Japan, for example in sushi sets or accommodations at a traditional ryokan. Pine (matsu 松) is of the first rank, bamboo (také 竹) is of second rank, and plum (ume 梅) is of the third.
The Bozo ethnic group of West Africa take their name from the Bambara phrase bo-so, which means "bamboo house". Bamboo is also the national plant of St. Lucia.
BAMBOO, NOBLE AND USEFUL
Bamboo, one of the "Four Gentlemen" (bamboo, orchid, plum blossom and chrysanthemum), plays such an important role in traditional Chinese culture that it is even regarded as a behavior model of the gentleman. As bamboo has features such as uprightness, tenacity, and hollow heart, people endow bamboo with integrity, elegance, and plainness, though it is not physically strong. Countless poems praising bamboo written by ancient Chinese poets are actually metaphorically about people who exhibited these characteristics. According to laws, an ancient poet, Bai Juyi (772–846), thought that to be a gentleman, a man does not need to be physically strong, but he must be mentally strong, upright, and perseverant. Just as a bamboo is hollow-hearted, he should open his heart to accept anything of benefit and never have arrogance or prejudice. Bamboo is not only a symbol of a gentleman, but also plays an important role in Buddhism, which was introduced into China in the first century. As canons of Buddhism forbids cruelty to animals, flesh and egg were not allowed in the diet. The tender bamboo shoot (sǔn筍 in Chinese) thus became a nutritious alternative. Preparation methods developed over thousands of years have come to incorporated into Asian cuisines, especially for monks. A Buddhist monk, Zan Ning, wrote a manual of the bamboo shoot called "Sǔn Pǔ筍譜" offering descriptions and recipes for many kinds of bamboo shoots. Bamboo shoot has always been a traditional dish on the Chinese dinner table, especially in southern China. In ancient times, those who could afford a big house with a yard would plant bamboo in their garden.
In Japan, a bamboo forest sometimes surrounds a Shinto shrine as part of a sacred barrier against evil. Many Buddhist temples also have bamboo groves.
Bamboo plays an important part of the culture of Vietnam. Bamboo symbolizes the spirit of Vovinam (a Vietnamese martial arts): cương nhu phối triển (coordination between hard and soft (martial arts)). Bamboo also symbolizes the Vietnamese hometown and Vietnamese soul: the gentlemanlike, straightforwardness, hard working, optimism, unity, and adaptability. A Vietnamese proverb says, "When the bamboo is old, the bamboo sprouts appear", the meaning being Vietnam will never be annihilated; if the previous generation dies, the children take their place. Therefore, the Vietnam nation and Vietnamese value will be maintained and developed eternally. Traditional Vietnamese villages are surrounded by thick bamboo hedges (lũy tre).
IN MYTHOLOGY
Several Asian cultures, including that of the Andaman Islands, believe humanity emerged from a bamboo stem.
In Philippine mythology, one of the more famous creation accounts tells of the first man, Malakás ("Strong"), and the first woman, Maganda ("Beautiful"), each emerged from one half of a split bamboo stem on an island formed after the battle between Sky and Ocean. In Malaysia, a similar story includes a man who dreams of a beautiful woman while sleeping under a bamboo plant; he wakes up and breaks the bamboo stem, discovering the woman inside. The Japanese folktale "Tale of the Bamboo Cutter" (Taketori Monogatari) tells of a princess from the Moon emerging from a shining bamboo section. Hawaiian bamboo ('ohe) is a kinolau or body form of the Polynesian creator god Kāne.
A bamboo cane is also the weapon of Vietnamese legendary hero, Saint Giong, who had grown up immediately and magically since the age of three because of his wish to liberate his land from Ân invaders. An ancient Vietnamese legend (The Hundred-knot Bamboo Tree) tells of a poor, young farmer who fell in love with his landlord's beautiful daughter. The farmer asked the landlord for his daughter's hand in marriage, but the proud landlord would not allow her to be bound in marriage to a poor farmer. The landlord decided to foil the marriage with an impossible deal; the farmer must bring him a "bamboo tree of 100 nodes". But Gautama Buddha (Bụt) appeared to the farmer and told him that such a tree could be made from 100 nodes from several different trees. Bụt gave to him four magic words to attach the many nodes of bamboo: Khắc nhập, khắc xuất, which means "joined together immediately, fell apart immediately". The triumphant farmer returned to the landlord and demanded his daughter. Curious to see such a long bamboo, the landlord was magically joined to the bamboo when he touched it, as the young farmer said the first two magic words. The story ends with the happy marriage of the farmer and the landlord's daughter after the landlord agreed to the marriage and asked to be separated from the bamboo.
In a Chinese legend, the Emperor Yao gave two of his daughters to the future Emperor Shun as a test for his potential to rule. Shun passed the test of being able to run his household with the two emperor's daughters as wives, and thus Yao made Shun his successor, bypassing his unworthy son. Later, Shun drowned in the Xiang River. The tears his two bereaved wives let fall upon the bamboos growing there explains the origin of spotted bamboo. The two women later became goddesses.
WIKIPEDIA
+++ DISCLAIMER +++
Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!
Some background:
The OA-1E was a response to the 1963 "tri-service" specification for the Light Armed Reconnaissance Aircraft (LARA) for U.S. Navy, Air Force and Army. The LARA requirement was based on a perceived need for a new type of "jungle fighting" versatile light attack and observation aircraft. Existing military aircraft in the observation role, such as the Cessna O-1 Bird Dog and Cessna O-2 Skymaster, were perceived as obsolescent, with too slow a speed and too small a load capacity for this flexible role.
A total of eleven proposals were submitted, among them were the Grumman Model 134R (a tandem-seat version of the already fielded U.S. Army's OV-1 Mohawk), the Convair Model 48 Charger, the Helio 1320, the Lockheed CL-760, a Martin design, and the North American/Rockwell NA-300. The LARA competition raged on until mid-1964, and it eventually spawned the successful OV-10 Bronco, which made its maiden flight in 1965 and eventually entered frontline service in Vietnam in 1968.
Douglas had proposed the D-885 design to the LARA competition, but had already been working on a concept for an armed military observation and attack aircraft, designed for battlefield surveillance and strike capabilities, in all weather conditions, day and night. This had been a private venture proposal, and USN and USMC approved it under the condition that it would be a cheap solution, being ready for front line tests in mid-1965 – much quicker than the OV-10, which also lacked the all-weather capability at that time.
Since time was pressing, the aircraft was based on the AD/A-1 Skyraider airframe and the program christened "Low Altitude Gunship and Obeservation System" (LAGOS). The resulting YOA-1E was based on the "Flying Dumptruck", the A-1E (AD-5) airframe with side-by-side seating and a spacious cockpit which had become necessary for the crew of three: a pilot, a co-pilot/navigator and an observer/gunman, combined with state-of-the-art sensor and weapon equipment plus the technical infrastructure for both.
The YOA-1E's special equipment included a relatively compact, turreted forward looking infrared (FLIR) sensor ball under the fuselage, combined with a laser target designator, a highly innovative feature at the time. The respective ‘Paveway’ series of laser-guided bombs had just been developed by Texas Instruments, starting in 1964, and the LAGOS YOA-1E had been one of the first operational aircraft that could illuminate and deploy laser-guided smart weapons. Other sensors included low-light cameras and an array of IR sensors that were installed in a bulged faring on port side. Several passive radar and IR warning sensors completed the package.
Tactically, the idea was to identify a ground target, lock onto it with the sensors and either mark the target with the laser for other aircraft that would deploy laser-guided ordnance, or circle around the target at maximum cannon range (which was outside of typical small arms fire) at an altitude of 6.000-8.000 feet and suppress or destroy the target with gun fire.
The OA-1E would not carry laser-guided bombs, though, since it lacked proper speed to deploy them effectively, and laser-guided missiles were still far beyond the horizon (the light AGM-114 Hellfire's development started in 1974, and the laser-guided AGM-65C Maverick would enter testing in 1978!).
But the agile and stable aircraft had other benefits: One special feature of the YOA-1E was a turreted, three-barreled 20 mm (.79 in) XM197 gun under the rear fuselage. This gatling gun, also a new development, originally for the AH-1 attack helicopter, was slaved to the FLIR aimpoint and could cover almost the complete lower hemisphere. Using a gun turret instead of fixed armament was expected to improve versatility, esp. against small, mobile targets and at very low altitude. The gun could also fire directly backwards, so that a limited rear defense was provided, too.
The XM197 was supplied from a massive magazine of 1.500 linked rounds that occupied much of the cabin’s rear, with a total capacity including feeder system of 1.600 rounds. This early XM 197 had a cyclic rate of fire of 650 RPM, at a muzzle velocity of 1.030 m/sec. This resulted in a potential constant fire of almost 3 min., even though standard practice was to fire the cannon in 30 to 50 round bursts, in order to save ammunition and to prevent overheating problems.
As a weight compensation measure, two of the A-1E’s original wing-mounted cannons were deleted, as well as the central underfuselage pylon which made way for the sensor/gun installation. The rest of the underwings hardpoints were retained, though, even though offensive ordnance was rarely carried.
In the course of the LAGOS program a total of four A-1E aircraft were modified, and three of them outfited for field testing of equipment and tactics. All of these machines were ready for service in late 1966. The operational trio was immediately transferred to East Asia in order to support the USMC troops, which had been sent to the Vietnam war theatre since March.
The three operational YOA-1Es were attached to the US Navy’s VA-33, 'Ironhides'. This was a short-lived Attack Squadron, originally based at Naval Station Sangley Point, Philippines, but deployed to Cam Ranh Air Base. There, the Skyraider squadron flew missions next to VAH-21 'Roadrunners', another special unit that operated four highly modfied AP-2H night surveillance and attack versions of the Lockheed P-2 Neptune aircraft. VAH-21 also had a field test task, because the squadron carried out night interdiction and electronic surveillance missions, as part of the USN’s Project TRIM (Trails Roads Interdiction Multi-Sensor).
Flying covert operations, the YOA-1E trio helped a lot in technical development, and the front line test revealed several flaws and problems of the overall concept. Primarily, the early FLIR and laser designator were not reliable under the humid climate of Vietnam.
The XM 197 cannon was troublesome, too. The gun itself worked well, but the ammunition feeding system was prone to jamming – a flaw that kept haunting later, helicopter-mounted variants, too. Anyway, the massive firepower earned the YOA-1E the nickname “The Ewer” and the gun turret turned out to be highly effective.
The OA-1Es even scored a single, documented air victory: an unsuspecting Vietnamese MiG-17PF night fighter was shot down with the XM197 in early 1970, when VA-33's OA-1E ‘01’, 'Pluto', dodged a surprise attack from behind and the gunner instinctively opened defensive fire - not an aimed counterattack, but neverthless successful!
The three OA-1Es were frequently deployed in a wide range of tasks and missions. These started in 1967 with reconnaissance missions at night, but with more and more experience withz the machines, their capabilities and their maintenance, a multitude of assignments were tried and accomplished.
One very successful role was the OA-1E’s use as mini gunships during “Sandy” (pilot recovery) missions, in which they escorted CH-53 rescue helicopters, suppressed enemy fire or supported other escorting A-1s, guiding them to hidden targets.
The LAGOS Skyraiders were also tested in pathfinder missions for faster aircraft, which would deploy their laser-guided Paveway bombs in a more effective fashion from a safe distance and from higher altitudes.
Another field in which the OA-1Es helped to gather tactical information for the later OV-10 was FAC duty. The Skyraider’s high loitering time proved to be very valuable, as well as its rigidity and its sophisticated sensor array.
Furthermore, the three Ewers accomplished aerial radiological reconnaissance, tactical air observation, artillery and naval gunfire spotting, airborne control of tactical air support operations as well as front line, low-level aerial photography. One of the machines (‘03’, 'Journey's End') was even provisionally modified to lay smoke screens, and it was extremely successful.
The aircraft was kept in service by its evaluators for several months and only reluctantly released. The smoke screen system did not catch on, though, due to a perceived lack of missions.
Racked armament in the Vietnam War was usually light. Beyond drop tanks to extend loitering time, typical loads were seven- and nineteen-shot 2.75 in (70 mm) LAU rocket pods with white phosphorus marker rounds or high-explosive rockets or 5” (127 mm) four-shot Zuni rocket pods. Bombs, ADSIDS air-delivered seismic sensors, Mk-6 battlefield illumination flares, and other stores were carried as well.
But the heavy equipment load and the XM197’s ammunition (the rounds themselves weighed more than 3.500 lb (1.600 kg)!) naturally limited the external ordnance stores’ volume and made the aircraft rather sluggish.
The LAGOS OA-1E proved to be too heavy and limited for a COIN aircraft, even though it was popular among the crews and basically performed well. The Skyraider airframe could take a lot of punishment and still make it home, and the low speed/low altitude handling was very good, despite the ponderous special equipment. But the aircraft could only be safely deployed in total air superiority conditions, and in the end the modern technology could not make up the old airframe’s weaknesses.
Consequently, the field tests were stopped in late 1970, the three machines taken back to the US and Douglas and further development of the LAGOS concept was halted, even though the insights were transferred to other developments like the OV-10D NOGS for the USMC and the AC-130 gunships for the USAF.
General characteristics:
Crew: Three
Length: 38 ft 10 in (11.84 m)
Wingspan: 50 ft 0¼ in (15.25 m)
Height: 15 ft 8¼ in (4.78 m)
Wing area: 400.3 ft² (37.19 m²)
Empty weight: 11,968 lb (5,429 kg)
Loaded weight: 18,106 lb (8,213 kg)
Max. take-off weight: 25,000 lb (11,340 kg)
Powerplant:
1× Wright R-3350-26WA radial engine, 2,700 hp (2,000 kW)
Performance:
Maximum speed: 322 mph (280 kn, 518 km/h) at 18,000 ft (5,500 m)
Cruise speed: 198 mph (172 kn, 319 km/h)
Range: 1,316 mi (1,144 nmi, 2,115 km)
Service ceiling: 28,500 ft (8,685 m)
Rate of climb: 2,850 ft/min (14.5 m/s)
Wing loading: 45 lb/ft² (220 kg/m²)
Power/mass: 0.15 hp/lb (250 W/kg)
Armament:
2× M2 20mm (0.79 in) cannon in the wings
1× XM 197 20mm (0.79 in) cannon in a ventral turret
15 hardpoints for theoretically up to 8,000 lb (3,600 kg) of external ordnance, but rarely used due to the massive ammunition magazine of the XM 197
The kit and its assembly:
This has been on my whif agenda for long, and was initially inspired by the OV-10D NOGS project – a Bronco with night vision sensors and a turreted cannon under its belly. I wondered if this concept could not have been tested a few years earlier, during the Vietnam conflict? The technology underwent initial field tests at that time, e. g. in form of the AP-2H or the B-57G “Tropic Moon”. Gunships like the AC-47 or AC-119 were also a proven concept – so why not meld everything into a compact aircraft?
The A-1E seemed a good basis, with its spacious fuselage, and the basis for this modification is the Monogram kit from the late 60ies, in this case a Revell re-boxing.
The kit is rather simple and has some weak points, e.g. the crude landing gear and engine, or massive ejector pin markings under the stabilizer. I only changed what I deemed necessary, as this was to become a prototype on the basis of a stock A-1E. Hence, I only changed the interior layout with a massive box (the ammunition depot, actually a Revell Me 262 cockpit tub turned upseide down…) and a work station for the observer/gunner behind the pilots’ cabin with a seat and a screen.
The sensor and turret balls were scratched – these are actually shoulder joints from a Dorvack PA mecha kit, fitted in matching holes in the fuselage. As a side effect, the things can be moved and the shoulder fulcrum was used to mount the cannon, so that this became moveable, too. The space between the turrets was faired as good as possible.
On the hull, several antennae and bumps were added, and different main wheels (IIRC from an Italeri MiG-29!) were used. The flaps were lowered, too, for a more lively look. As ordnance, two drop tanks (smaller than those that come with the kit, from an Italeri BAe Hawk), a single pair of LAU rocket launchers on the outer wing stations (from an Italeri A-4M, IIRC) and two first generation ECM pods (an ALQ-81 and ALQ-101, from a Hasegawa aircraft weapon set) were added.
Painting and markings:
The wrap-around paint scheme was another important factor to build this whif kit - it looks pretty cool and popped up several times in the late 60ies and the 70ies, e. g. on the USMC’s OV-10D prototypes, and on the US Navy’s AP-2Hs from VAH-21 in Vietnam.
The scheme was, AFAIK, made from three grey tones: FS 36118 (Gunship Grey), FS 36231 (Dark Gull Grey) and FS 36440 (Light Gull Grey), and these colors were prone to weathering and bleaching under the tropical East Asia climate, so that the Light Gull Grey appears almost like white. This was simulated with some black ink wash and dry-brushing all over the hull.
The interior was painted in Neutral Grey (FS 36173), while the landing gear was kept all-white.
The decals were puzzled together, but mostly from the Revell kit's decal sheet that offers a USAF machine and two USN machines, a blue and a grey one.
IMHO, the result was worth the effort - the paint scheme looks very good on the bulky Skyraider, and the changes with the weapon/sensor gondola is rather subtle, it's only obvious at second glance and it IMHO even looks plausible in this position and arrangement?
Versatile .22 hunting/plinking spring rifle in a "bullpup" configuration. Muzzle velocity is 11.5ftlbs. Commonly used by hunters and poachers.
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family).
It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut "flesh". When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in many societies that use it.
DESCRIPTION
PLANT
Cocos nucifera is a large palm, growing up to 30 m tall, with pinnate leaves 4–6 m long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth. Coconuts are generally classified into two general types: tall and dwarf. On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30, mainly due to poor cultural practices. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 – 20 years to reach peak production.
FRUIT
Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp and mesocarp make up the "husk" of the coconut. Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (stoma) or "eyes" that are clearly visible on its outside surface once the husk is removed.
A full-sized coconut weighs about 1.44 kg. It takes around 6,000 full-grown coconuts to produce a tonne of copra.
ROOTS
Unlike some other plants, the palm tree has neither a tap root nor root hairs, but has a fibrous root system.
The coconut palm root system consists of an abundance of thin roots that grow outward from the plant near the surface. Only a few of the roots penetrate deep into the soil for stability. The type of root system is known as fibrous or adventitious, and is a characteristic of grass species. Other types of large trees produce a single downward-growing tap root with a number of feeder roots growing from it.
Coconut palms continue to produce roots from the base of the stem throughout its life. The number of roots produced depends on the age of the tree and the environment, with more than 3,600 roots possible on a tree that's 60 to 70 years old.
Roots are usually less than about 3 inches in diameter and uniformly thick from the tree trunk to the root tip.
Inflorescence
The palm produces both the female and male flowers on the same inflorescence; thus, the palm is monoecious. Other sources use the term polygamomonoecious. The female flower is much larger than the male flower. Flowering occurs continuously. Coconut palms are believed to be largely cross-pollinated, although some dwarf varieties are self-pollinating.
ETYMOLOGY
One of the earliest mentions of the coconut dates back to the One Thousand and One Nights story of Sinbad the Sailor; he is known to have bought and sold coconuts during his fifth voyage. Tenga, its Malayalam and Tamil name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus. Even earlier, it was called nux indica, a name used by Marco Polo in 1280 while in Sumatra, taken from the Arabs who called it جوز هندي jawz hindī. Both names translate to "Indian nut". In the earliest description of the coconut palm known, given by Cosmos of Alexandria in his Topographia Christiana written about 545 AD, there is a reference to the argell tree and its drupe.
Historical evidence favors the European origin of the name "coconut", for no name is similar in any of the languages of India, where the Portuguese first found the fruit; and indeed Barbosa, Barros, and Garcia, in mentioning the Tamil/Malayalam name tenga, and Canarese narle, expressly say, "we call these fruits quoquos", "our people have given it the name of coco", and "that which we call coco, and the Malabars temga".
The OED states: "Portuguese and Spanish authors of the 16th c. agree in identifying the word with Portuguese and Spanish coco "grinning face, grin, grimace", also "bugbear, scarecrow", cognate with cocar "to grin, make a grimace"; the name being said to refer to the face-like appearance of the base of the shell, with its three holes. According to Losada, the name came from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. The coconut shell reminded them of a ghost or witch in Portuguese folklore called coco (also côca). The first known recorded usage of the term is 1555.
The specific name nucifera is Latin for "nut-bearing".
Origin, domestication, and dispersal
ORIGIN
The origin of the plant is the subject of debate. O.F. Cook was one of the earliest modern researchers to draw conclusions about the location of origin of Cocos nucifera based on its current-day worldwide distribution. He hypothesized that the coconut originated in the Americas, based on his belief that American coconut populations predated European contact and because he considered pan-tropical distribution by ocean currents improbable. Thor Heyerdahl later used this hypothesis of the American origin of the coconut to support his theory that the Pacific Islanders originated in South America. However, more evidence exists for an Indo-Pacific origin either around Melanesia and Malesia or the Indian Ocean. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. However, older palm fossils such as some of nipa fruit have been found in the Americas. Since 1978, the work on tracing the probable origin and dispersal of Cocos nucifera has only recently been augmented by a publication on the germination rate of the coconut seednut and another on the importance of the coral atoll ecosystem. Briefly, the coconut originated in the coral atoll ecosystem — without human intervention — and required a thick husk and slow germination to survive and disperse.
DOMESTICATION
Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and it was early germination on the palm (vivipary) that was important, rather than increasing the number or size of the edible parts of a fruit that was already large enough. Human cultivation of the coconut selected, not for larger size, but for thinner husks and increased volume of endosperm, the solid “meat” or liquid “water” that provides the fruit its food value. Although these modifications for domestication would reduce the fruit’s ability to float, this ability would be irrelevant to a cultivated population.
Among modern C. nucifera, two major types or variants: a thick-husked, angular fruit and a thin-husked, spherical fruit with a higher proportion of endosperm reflect a trend of cultivation in C. nucifera: the first coconuts were of the niu kafa type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. As early human communities began to harvest coconuts for eating and planting, they (perhaps unintentionally) selected for a larger endosperm to husk ratio and a broader, spherical base, which rendered the fruit useful as a cup or bowl, thus creating the niu vai type. The decreased buoyancy and increased fragility of this spherical, thin-husked fruit would not matter for a species that had started to be dispersed by humans and grown in plantations. Harries’ adoption of the Polynesian terms niu kafa and niu vai has now passed into general scientific discourse, and his hypothesis is generally accepted.
Variants of C. nucifera are also categorized as Tall (var. typica) or Dwarf (var. nana). The two groups are genetically distinct, with the Dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. The Tall variety is outcrossing while Dwarf palms are incrossing, which has led to a much greater degree of genetic diversity within the Tall group. It is believed that the Dwarf subgroup mutated from the Tall group under human selection pressure.
DISPERSAL
It is often stated that coconuts can travel 110 days, or 4,800 km, by sea and still be able to germinate. This figure has been questioned based on the extremely small sample size that forms the basis of the paper that makes this claim. Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki: "The nuts we had in baskets on deck remained edible and capable of germinating the whole way to Polynesia. But we had laid about half among the special provisions below deck, with the waves washing around them. Every single one of these was ruined by the sea water. And no coconut can float over the sea faster than a balsa raft moves with the wind behind it." He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more. However, it is more than likely that the coconut variety Heyerdahl chose for his long sea voyage was of the large, fleshy, spherical niu vai type, which Harries observed to have a significantly shorter germination type and worse buoyancy than the uncultivated niu kafa type. Therefore, Heyerdahl’s observations cannot be considered conclusive when it comes to determining the independent dispersal ability of the uncultivated coconut.
Drift models based on wind and ocean currents have shown that coconuts could not have drifted across the Pacific unaided. This provides some circumstantial evidence that Austronesian peoples carried coconuts across the ocean and that they could not have dispersed worldwide without human agency. More recently, genomic analysis of cultivated coconut (Cocos nucifera L.) has shed light on the movements of Austronesian peoples. By examining 10 microsatellite loci, researchers found two genetically distinct subpopulations of coconut - one originating in the Indian Ocean, the other in the Pacific Ocean. However, admixture, the transfer of genetic material, evidently occurred between the two populations. Given that coconuts are ideally suited for ocean dispersal, individuals from one population possibly could have floated to the other. However, the locations of the admixture events are limited to Madagascar and coastal east Africa, and exclude the Seychelles. This pattern coincides with the known trade routes of Austronesian sailors. Additionally, a genetically distinct subpopulation of coconut on the Pacific coast of Latin America has undergone a genetic bottleneck resulting from a founder effect; however, its ancestral population is the Pacific coconut. This, together with their use of the South American sweet potato, suggests that Austronesian peoples may have sailed as far east as the Americas.
DISTRIBUTION
The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild are light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents. Specimens have been collected from the sea as far north as Norway. In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in Oceania. They have been found in the Caribbean and the Atlantic coasts of Africa and South America for less than 500 years, but evidence of their presence on the Pacific coast of South America predates Christopher Columbus's arrival in the Americas. They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America.
NATURAL HABITAT
The coconut palm thrives on sandy soils and is highly tolerant of salinity. It prefers areas with abundant sunlight and regular rainfall (1500 mm to 2500 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Coconuts also need high humidity (70–80%+) for optimum growth, which is why they are rarely seen in areas with low humidity. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250 mm of rainfall per year, but is consistently warm and humid.
Coconut palms require warm conditions for successful growth, and are intolerant of cold weather. Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 28 and 37 °C, and survival as long as winter temperatures are above 4–12 °C; they will survive brief drops to 0 °C. Severe frost is usually fatal, although they have been known to recover from temperatures of −4 °C. They may grow but not fruit properly in areas with insufficient warmth, such as Bermuda.
The conditions required for coconut trees to grow without any care are:
- Mean daily temperature above 12–13 °C every day of the year
- Mean annual rainfall above 1000 mm
- No or very little overhead canopy, since even small trees require direct sun
The main limiting factor for most locations which satisfy the rainfall and temperature requirements is canopy growth, except those locations near coastlines, where the sandy soil and salt spray limit the growth of most other trees.
DISEASES
Coconuts are susceptible to the phytoplasma disease lethal yellowing. One recently selected cultivar, the Maypan, has been bred for resistance to this disease.
PESTS
The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including Batrachedra spp.: B. arenosella, B. atriloqua (feeds exclusively on C. nucifera), B. mathesoni (feeds exclusively on C. nucifera), and B. nuciferae.
Brontispa longissima (coconut leaf beetle) feeds on young leaves, and damages both seedlings and mature coconut palms. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the $800 million Philippine coconut industry.
The fruit may also be damaged by eriophyid coconut mites (Eriophyes guerreronis). This mite infests coconut plantations, and is devastating: it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with neem-based pesticides can give some relief, but is cumbersome and labor-intensive.
In Kerala (India), the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2009 yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode continue to work on countermeasures. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach (CAGA) to combat coconut mites.
PRODUCTION AND CULTIVATION
Coconut palms are grown in more than 90 countries of the world, with a total production of 62 million tonnes per year (table). Most of the world production is in tropical Asia, with Indonesia, the Philippines and India accounting collectively for 73% of the world total (table).
CULTIVATION
Coconut trees are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed.
The extent of cultivation in the tropics is threatening a number of habitats, such as mangroves; an example of such damage to an ecoregion is in the Petenes mangroves of the Yucatán.
HARVESTING
In some parts of the world (Thailand and Malaysia), trained pig-tailed macaques are used to harvest coconuts. Training schools for pig-tailed macaques still exist both in southern Thailand and in the Malaysian state of Kelantan. Competitions are held each year to find the fastest harvester.
INDIA
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweep and Andaman and Nicobar. As per 2013-14 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 92% of the total production in the country: Tamil Nadu (31.93%), Kerala (27.54%), Karnataka (23.26%), and Andhra Pradesh (8.43%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list.
Various terms, such as copra and coir, are derived from the native Malayalam language. In Kerala, the coconut tree is called "Thengu" also termed as kalpa vriksham, which essentially means all parts of a coconut tree is useful some way or other. In Tamil Nadu, a coconut tree is called as "Thennai maram" and tender coconut is called as "Ilaneer" in the native language.
MALDIVES
The coconut is the national tree of the Maldives and is considered the most important plant in the country. A coconut tree is also included in the country's national emblem or coat of arms. Coconut trees are grown on all the islands. Before modern construction methods were introduced, coconut leaves were used as roofing material for many houses in the islands, while coconut timber was used to build houses and boats.
MIDDLE EAST
The main coconut-producing area in the Middle East is the Dhofar region of Oman, but they can be grown all along the Persian Gulf, Arabian Sea and Red Sea coasts, because these seas are tropical and provide enough humidity (through seawater evaporation) for coconut trees to grow. The young coconut plants need to be nursed and irrigated with drip pipes until they are old enough (stem bulb development) to be irrigated with brackish water or seawater alone, after which they can be replanted on the beaches. In particular, the area around Salalah maintains large coconut plantations similar to those found across the Arabian Sea in Kerala. The reasons why coconut are cultivated only in Yemen's Al Mahrah and Hadramaut governorates and in the Sultanate of Oman, but not in other suitable areas in the Arabian Peninsula, may originate from the fact that Oman and Hadramaut had long dhow trade relations with Burma, Malaysia, Indonesia, East Africa and Zanzibar, as well as southern India and China. Omani people needed the coir rope from the coconut fiber to stitch together their traditional high seas-going dhow vessels in which nails were never used. The 'know how' of coconut cultivation and necessary soil fixation and irrigation may have found its way into Omani, Hadrami and Al-Mahra culture by people who returned from those overseas areas.
The coconut cultivars grown in Oman are generally of the drought-resistant Indian "West Coast tall" (WC Tall) variety. Unlike the UAE, which grows mostly non-native dwarf or hybrid coconut cultivars imported from Florida for ornamental purposes, the slender, tall Omani coconut cultivars are relatively well-adapted to the Middle East's hot dry seasons, but need longer to reach maturity. The Middle East's hot, dry climate favors the development of coconut mites, which cause immature seed dropping and may cause brownish-gray discoloration on the coconut's outer green fiber.
The ancient coconut groves of Dhofar were mentioned by the medieval Moroccan traveller Ibn Battuta in his writings, known as Al Rihla.[52] The annual rainy season known locally as Khareef or monsoon makes coconut cultivation easy on the Arabian east coast.
Coconut trees also are increasingly grown for decorative purposes along the coasts of the UAE and Saudi Arabia with the help of irrigation. The UAE has, however, imposed strict laws on mature coconut tree imports from other countries to reduce the spread of pests to other native palm trees, as the mixing of date and coconut trees poses a risk of cross-species palm pests, such as rhinoceros beetles and red palm weevils. The artificial landscaping adopted in Florida may have been the cause for lethal yellowing, a viral coconut palm disease that leads to the death of the tree. It is spread by host insects, that thrive on heavy turf grasses. Therefore, heavy turf grass environments (beach resorts and golf courses) also pose a major threat to local coconut trees. Traditionally, dessert banana plants and local wild beach flora such as Scaevola taccada and Ipomoea pes-caprae were used as humidity-supplying green undergrowth for coconut trees, mixed with sea almond and sea hibiscus. Due to growing sedentary life styles and heavy-handed landscaping, there has been a decline in these traditional farming and soil-fixing techniques.
SRI LANKA
An early mention of the planting of coconuts is found in the Mahavamsa during the reign of Agrabodhi II around 589 AD. Coconuts are common in the Sri Lankan diet and the main source of dietary fat.
UNITED STATES
In the United States coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida, and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Commonwealth of the Northern Mariana Islands.
In Florida, Coconut palms will grow from coastal Pinellas County and St. Petersburg southwards on Florida's west coast, and Melbourne southwards on Florida's east coast. The occasional coconut palm is seen north of these areas in favoured microclimates in Tampa and Clearwater, as well as around Cape Canaveral and Daytona Beach on the east coast. They reach fruiting maturity, but can be damaged or killed by the occasional winter freezes in these areas. In South Texas they may also be grown in favoured microclimates around the Rio Grande Valley near Brownsville, and as far north as Corpus Christi , however more severe cold snaps keep them from producing viable fruit.
AUSTRALIA
Coconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales.
BERMUDA
Most of the tall mature coconut trees found in Bermuda were shipped to the island as seedlings on the decks of ships. In more recent years, the importation of coconuts was prohibited, therefore, a large proportion of the younger trees have been propagated from locally grown coconuts.
In the winter months, the growth rate of coconut trees declines due to cooler temperatures and people have commonly attributed this to the reduced yield of coconuts in comparison to tropical regions. However, whilst cooler winter temperatures may be a factor in reducing fruit production, the primary reason for the reduced yield is a lack of water. Bermuda's soil is generally very shallow (1.5 to 3 feet) and much of a coconut tree's root mass is found in the porous limestone underneath the soil. Due to the porosity of the limestone, Bermuda's coconut trees do not generally have a sufficient supply of water with which they are able to support a large number of fruit as rain water quickly drains down through the limestone layer to the water table which is far too deep for a coconut's roots to reach. This typically leads to a reduction in fruit yield (sometimes as little as one or two mature fruits) as well as a reduced milk content inside the coconut that often causes the fruit to be infertile.
Conversely, trees growing in close proximity to the sea almost universally yield a much greater volume of fruit as they are able to tap directly into the sea water which permeates the limestone in such areas. Not only do these trees produce a significantly higher yield, but also the fruit itself tends to be far more fertile due to the higher milk content. Trees found growing in Bermuda's marshy inland areas enjoy a similar degree of success as they are also able to tap directly into a constant supply of water.
EUROPE
As a tropical plant, coconut is not native to Europe, but grows in tropical territories of European countries, such as Martinique and Guadeloupe (France), the Canary Islands (Spain) and Madeira (Portugal).
COOLER CLIMATES
In cooler climates (but not less than USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Its fruits are very similar to the coconut, but much smaller. The queen palm was originally classified in the genus Cocos along with the coconut, but was later reclassified in Syagrus. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. Coconuts can only be grown in temperatures above 18 °C and need a daily temperature above 22 °C to produce fruit.
USES
The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). In the Malay language, it is pokok seribu guna ("the tree of a thousand uses"). In the Philippines, the coconut is commonly called the "tree of life".
COOKING
The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking, to combat malnutrition. Coconut chips have been sold in the tourist regions of Hawaii and the Caribbean. Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or puréed coconut meat and oil. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Some countries in South East Asia use special coconut mutant called Kopyor (in Indonesian) or macapuno (in Philippines) as a dessert drinks.
NUTRITION
Per 100 gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat) and carbohydrates (24 grams) (table). Micronutrients in significant content include the dietary minerals, manganese, iron, phosphorus and zinc (table).
COCONUT WATER
Coconut water serves as a suspension for the endosperm of the coconut during its nuclear phase of development. Later, the endosperm matures and deposits onto the coconut rind during the cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar.
Per 100 gram (100 ml) serving, coconut water contains 19 calories and no significant content of essential nutrients.
COCONUT MILK
Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a total fat content of 24%, most of which (89%) is saturated fat, with lauric acid as a major fatty acid. When refrigerated and left to set, coconut cream will rise to the top and separate from the milk. The milk can be used to produce virgin coconut oil by controlled heating and removal of the oil fraction.
A protein-rich powder can be processed from coconut milk following centrifugation, separation and spray drying.
COCONUT OIL
Another byproduct of the coconut is coconut oil. It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.
TODDY AND NECTAR
The sap derived from incising the flower clusters of the coconut is drunk as neera, also known as toddy or tuba (Philippines), tuak (Indonesia and Malaysia) or karewe (fresh and not fermented, collected twice a day, for breakfast and dinner) in Kiribati. When left to ferment on its own, it becomes palm wine. Palm wine is distilled to produce arrack. In the Philippines, this alcoholic drink is called lambanog or "coconut vodka".
The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. A young, well-maintained tree can produce around 300 liters of toddy per year, while a 40-year-old tree may yield around 400 liters.
HEART OF PALM AND COCONUT SPROUT
Apical buds of adult plants are edible, and are known as "palm cabbage" or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called "millionaire's salad". Newly germinated coconuts contain an edible fluff of marshmallow-like consistency called coconut sprout, produced as the endosperm nourishes the developing embryo.
INDONESIA
Coconut is an indispensable ingredient in Indonesian cooking. Coconut meat, coconut milk and coconut water are often used in main courses, desserts and soups throughout the archipelago. In the island of Sumatra, the famous Rendang, the traditional beef stew from West Sumatra, chunks of beef are cooked in coconut milk along with other spices for hours until thickened. In Jakarta, "Soto Babat" or beef tripe soup also uses coconut milk. In the island of Java, the sweet and savoury "Tempe Bacem" is made by cooking tempeh with coconut water, coconut sugar and other spices until thickened. "Klapertart" is the famous Dutch-influenced dessert from Manado, North Celebes, that uses young coconut meat and coconut milk. In 2010, Indonesia increased its coconut production. It is now the world's second largest producer of coconuts. The gross production was 15 million tonnes. A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian Scouting organization. It can be seen on all the scouting paraphernalia that elementary (SMA) school children wear as well as on the scouting pins and flags.
PHILIPPINES
The Philippines is the world's largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called puso. Coconut milk, known as gata, and grated coconut flakes are used in the preparation of dishes such as laing, ginataan, bibingka, ube halaya, pitsi-pitsi, palitaw, buko and coconut pie. Coconut jam is made by mixing muscovado sugar with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as macapuno. Its meat is sweetened, cut into strands and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product - nata de coco (coconut gel).
VIETNAM
In Vietnam, coconut is grown abundantly across Central and Southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice and coconut milk are used, especially in Vietnam's southern style of cooking, including kho, chè and curry (cà ri).
INDIA
In southern India, most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern India also make chutney, which involves grinding the coconut with salt, chillies, and whole spices. Uruttu chammanthi (granulated chutney) is eaten with rice or kanji (rice gruel). It is also invariably the main side dish served with idli, vadai, and dosai. Coconut ground with spices is also mixed in sambar and other various lunch dishes for extra taste. Dishes garnished with grated coconut are generally referred to as poduthol in North Malabar and thoran in rest of Kerala. Puttu is a culinary delicacy of Kerala and Tamil Nadu, in which layers of coconut alternate with layers of powdered rice, all of which fit into a bamboo stalk. Recently, this has been replaced with a steel or aluminium tube, which is then steamed over a pot. Coconut (Tamil: தேங்காய்) is regularly broken in the middle-class families in Tamil Nadu for food. Coconut meat can be eaten as a snack sweetened with jaggery or molasses. In Karnataka sweets are prepared using coconut and dry coconut "copra"., Like Kaie Obattu, Kobri mitai etc.
WIKIPEDIA
Italian postcard by Rotalfoto, Milano, no. 284. Peter Sellers.
British comedian Peter Sellers (1925-1980) was an incredibly versatile actor. He played Chief Inspector Clouseau in the Pink Panther films with as much ease as Clare Quilty in Lolita (1962). Stanley Kubrick asked him to play three roles in Dr. Strangelove (1964) for which he was nominated for an Academy Award.
Richard Henry Sellers was born in 1925 in Southsea, a suburb of Portsmouth, England. He was literally born into show business. His parents, William "Bill" Sellers and Agnes Doreen "Peg" née Marks, were vaudeville performers in an acting company run by his grandmother, and Peter arrived while they were appearing in Southsea. Although christened Richard Henry, his parents called him Peter, after his elder stillborn brother. He made his stage debut at the Kings Theatre, Southsea, when he was two weeks old. Sellers remained an only child. He began accompanying his parents in a variety act that toured the provincial theatres, causing much upheaval and unhappiness in the young Sellers' life. Sellers studied dance as a child before attending St. Aloysius’ Boarding and Day School for Boys. As a teenager, he learned to play the drums and played with jazz bands. At the age of 18, Sellers entered the Royal Air Force during World War II. There he became part of a group of entertainers who performed for the troops. Sellers played his drums and did dead-on impersonations of some of the officers. After the war, he struggled to launch his comic career for several years. After several previous attempts, Sellers managed to land work with the British Broadcasting Corporation (BBC) by winning over radio producer Roy Speer during a phone conversation. His spot-on impersonations helped to make him a beloved radio comedian. In 1951, Sellers joined fellow comics Spike Milligan, Harry Secombe and Michael Bentine for The Goon Show. The program proved to be hugely popular with listeners who tuned in to hear their absurd skits and bits. The success of The Goon Show helped Sellers break into films. In 1951 the Goons made their feature film debut in Penny Points to Paradise (Anthony Young, 1951). Sellers and Milligan then penned the script to the short Let's Go Crazy (Alan Cullimore, 1951), the earliest film to showcase Sellers's ability to portray a series of different characters within the same film, and he made another appearance opposite his Goons co-stars in the flop, Down Among the Z Men (Maclean Rogers, 1952). In 1954, Sellers was cast opposite Sid James, Donald Pleasence and Eric Sykes in the comedy Orders Are Orders (David Paltenghi, 1955). Then he landed a part as one of the oddball criminals in the classic Ealing comedy The Ladykillers (Alexander Mackendrick, 1955) with Alec Guinness. The Ladykillers was a success in both Britain and the US, and the film was nominated for an Academy Award for Best Original Screenplay. Sellers starred with David Tomlinson and Wilfrid Hyde-White as a chief petty officer in Up the Creek (Val Guest, 1958). In 1959, his career really took off with the satire I’m All Right, Jack (John and Roy Boulting, 1959). For his part as Fred Kite, the dogmatic communist union man, he won the BAFTA Award for Best Actor in a Leading Role. In The Mouse That Roared (Jack Arnold, 1959) with Jean Seberg, Sellers played three characters: the elderly Grand Duchess, the ambitious Prime Minister and the innocent and clumsy farm boy selected to lead an invasion of the United States. This box office hit helped to introduce Sellers to the American audiences. In 1959 he was also nominated for an Academy Award for the eleven-minute short The Running Jumping & Standing Still Film (Richard Lester, Peter Sellers, 1959). Sellers portrayed an Indian doctor, Dr Ahmed el Kabir opposite Sophia Loren in the romantic comedy The Millionairess (Anthony Asquith, 1960) based on the George Bernard Shaw play. The Goon Show ended its run in 1960, but the program proved to be a strong influence on British comedy. It paved the way for such future comedy shows as Monty Python's Flying Circus.
Peter Sellers hit his stride in the early 1960s with three of his most famous roles. Stanley Kubrick asked him to play the role of the mentally unbalanced TV writer Clare Quilty in Lolita (Stanley Kubrick, 1962), opposite Sue Lyon, James Mason and Shelley Winters. Sellers introduced audiences to the world’s most bumbling detective, French Inspector Jacques Clouseau, in Blake Edwards’s The Pink Panther (1963). The film proved to be a huge success, and it was quickly followed by the sequel A Shot in the Dark (Blake Edwards, 1964) again with Herbert Lom as Commissioner Dreyfus and Burt Kwouk as Cato. Andrew Spicer in The Encyclopedia of British Cinema: “In Clouseau, Sellers combined his vocal ingenuity and skill as a slapstick comedian, yet always retained an essential humanity through the inspector's indefatigable dignity in the face of a hostile universe.” In Kubricks’s cold war satire Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb (Stanley Kubrick, 1964), Sellers once again showed his ability to tackle multiple characters the well-meaning US President Merkin Muffley, unflappable RAF Group Captain Lionel Mandrake and the nightmarish Dr. Strangelove himself, the government's adviser on nuclear warfare, who is unable to control his own body. His black gloved hand always tries to make a Nazi salute, expressing an ineradicable desire to dominate and destroy. Kubrick later commented that the idea of having Sellers in so many of the film's key roles was that "everywhere you turn there is some version of Peter Sellers holding the fate of the world in his hands". In 1964, Sellers had his first heart attack. He was reportedly clinically dead for two and a half minutes before being revived. This incident marked the beginning of his heart troubles, and he later had a pacemaker installed to help manage his heartbeat. Making a full recovery, Sellers continued to work in the cinema. What's New Pussycat (Clive Donner, 1965) with Peter O'Toole and Romy Schneider, was another big hit, but a combination of his ego and insecurity made Sellers difficult to work with. When the James Bond spoof, Casino Royale (Ken Hughes, John Huston, Joseph McGrath, Robert Parrish, 1967) ran over budget and was unable to recoup its costs despite an otherwise healthy box-office take, Sellers received some of the blame. His films of the late 1960s and early 1970s had some decidedly mixed results.
It was his famed character Inspector Clouseau who gave Peter Sellers a boost at the box office with The Return of the Pink Panther (Blake Edwards, 1975) with Christopher Plummer and Catherine Schell. This hit spawned two more Pink Panther films, The Pink Panther Strikes Again (Blake Edwards, 1976), and Revenge of the Pink Panther (Blake Edwards, 1978). Sellers earned raves for his subtle, understated turn as the simple gardener Chance who becomes an unlikely trusted advisor to a powerful businessman and an insider in Washington politics in Being There (Hal Asby, 1979), a film adaptation of Jerzy Kosinski's novel. His character spouts ideas and comments based on his years of television-watching, which are confused by others as words of wisdom. Sellers earned a Golden Globe Award and an Academy Award nomination for his performance. After making this remarkable black comedy, Sellers’s career seemed to be on an upswing. But he never lived to realise this new wave of potential. His last film was The Fiendish Plot of Dr. Fu Manchu (Piers Haggard, 1980), a comedic re-imagining of the eponymous adventure novels by Sax Rohmer; Sellers played both police inspector Nayland Smith and Fu Manchu, alongside Helen Mirren and David Tomlinson. The film, completed just a few months before his death, proved to be another box office flop. Peter Sellers died in a London hospital in 1980, after suffering another heart attack. Sellers was only 54. In his personal life, Sellers struggled with depression and insecurities. Wikipedia: “An enigmatic figure, he often claimed to have no identity outside the roles that he played. His behaviour was often erratic and compulsive, and he frequently clashed with his directors and co-stars, especially in the mid-1970s when his physical and mental health, together with his alcohol and drug problems, were at their worst. Sellers was married four times”. He was survived by his fourth wife Lynne Frederick, and three children from his previous marriages. His son Michael and daughter Sarah came from his first marriage to Anne Howe and daughter Victoria came from his second marriage to actress Britt Ekland. He was also briefly married to Miranda Quarry from 1970 to 1974. Sellers was portrayed by Geoffrey Rush in the biopic The Life and Death of Peter Sellers (Stephen Hopkins, 2004).
Sources: Andrew Spicer (The Encyclopedia of British Cinema), Ashley G. Mackinnon (IMDb), Biography.com Wikipedia and IMDb.
Mini Biography
Juliette Lewis is recognized as one of Hollywood's most talented and versatile actors of her generation. She first stunned mass audiences and critics alike with her Oscar-nominated performance as 'Danielle Bowden' in Cape Fear (1991). To date, she has worked with some of the most revered directors in the industry: Martin Scorsese, Woody Allen, Lasse Hallström, Oliver Stone, and Garry Marshall. Most recently, she received an Emmy nomination for her performance in My Louisiana Sky (2001) (TV). Whether lending dramatic authenticity or a natural comedic flair, Lewis graces her roles with remarkable range and an original and captivating style.
Lewis recently co-starred opposite Jennifer Lopez in the thriller Enough (2002/I) directed by Michael Apted. Lewis played the best friend of an abused woman who must reclaim her life from her dangerous husband. The part appealed to her because she got to play a "sweet, vibrant, regular gal," she offers. The poignant drama Hysterical Blindness (2002) (TV) debuted on August 25, 2002, on HBO, in which Lewis stared with Uma Thurman and Gena Rowlands. Set in the 1980s, the story follows two single, working-class New Jersey women on a bittersweet quest for love and meaning. Based on the play by Laura Cahill, the film is directed by acclaimed filmmaker Mira Nair and the executive producer is Thurman.
Hysterical Blindness (2002) (TV) was the centerpiece premiere at the 2002 Sundance Film Festival. "I've never seen this female perspective told before with such a true voice," says Lewis, who plays a single mother in Hysterical Blindness (2002) (TV). "It's raw, heartbreakingly honest and real."
Lewis went blond for her role in the DreamWorks comedy Old School (2003), co-starring opposite Luke Wilson, Vince Vaughn, and Will Ferrell in this story of disenchanted men who try to recapture their college days by starting a fraternity. "The script was a laugh-out-loud page-turner," says Lewis, who plays Wilson's seemingly innocent girlfriend. "If I was going to be in a rip-roaring boy's comedy, I knew I didn't want to play straight man. I love doing comedy and doing characters, and I made this one a pampered California girl. My scenes with Luke Wilson are very situational--and that's where the comedy lies. I'm naturally kind of ridiculous. I don't take myself or others too seriously." Old School (2003)) was released in 2003.
Lewis is currently filming the feature Blueberry (2004), based on the French comic book adventures of Western hero Mike Blueberry. She stars alongside Michael Madsen and French film star Vincent Cassel in this project directed by Jan Kounen. For her role as a rancher's daughter, Lewis is on horseback for much of the film. "I used to ride years ago, but I can only hope the fearlessness I had when I was 11 still lives," she says. The production is shooting on location in Mexico, Spain, France, and Britain.
Lewis recently received an Emmy nomination for her performance in Showtime's My Louisiana Sky (2001) (TV), a coming-of-age drama set in rural Louisiana in the early 1950s. Lewis plays Dorie Kay, an urbanized working woman who tries to help her 12-year-old niece come to terms with the girl's developmentally challenged parents. Based on the Kimberly Willis Holt novel, the acclaimed film was directed by Adam Arkin, who won an Emmy for Outstanding Directing, and produced by Anthony Edwards.
One of Lewis' most challenging roles to date was Carla Tate, a mentally challenged woman on a journey of independence and self discovery in Garry Marshall's The Other Sister (1999). "I wanted to capture her honesty so people could relate to her," says Lewis, who starred with her longtime friend Giovanni Ribisi, as well as Diane Keaton and Tom Skerritt. "I was playing a character who was full of life and determination, and it really had an effect on me. I connected very deeply to Carla and her feelings."
Other recent projects include the colorful European comedy release of Room to Rent (2000), in which Lewis sings and dances as a Marilyn Monroe impersonator; the crime thriller The Way of the Gun (2000), starring Benicio Del Toro and Ryan Phillippe; and Picture Claire (2001), a mockumentary about the making of a big-budget film, with Gina Gershon.
Lewis was born in Hollywood to Glenis Batley, a graphic designer, and actor Geoffrey Lewis, a regular in Clint Eastwood's films and frontman of the musical group Celestial Navigations. By the age of 6, she knew she wanted to be a performer and found inspiration in musicals like Fame (1980) and Grease (1978). At 12, Lewis landed her first leading role in the Showtime miniseries Home Fires (1987) (TV). After appearing in the sitcoms "The Wonder Years" (1988) and "I Married Dora" (1987), she went on to star with Chevy Chase in National Lampoon's Christmas Vacation (1989) and with Jennifer Jason Leigh in the drama Crooked Hearts (1991). At 16, Lewis starred in the critically acclaimed telefilm Too Young to Die? (1990) (TV), based on the true story of Amanda Sue Bradley, a sexually abused runaway who was the first minor to receive the death sentence. Lewis' performance caught the attention of Martin Scorsese, who cast her in the thriller Cape Fear (1991). Her powerful scenes with Robert De Niro captured the quiet complexities of adolescence and earned her an Oscar nomination and Golden Globe nomination for Best Supporting Actress. Her auditorium scene with De Niro goes down in movie-making history as one of cinema's classic scenes. Lewis next worked with Woody Allen in Husbands and Wives (1992), playing a self-assured college coed who has a penchant for older men, particularly her married professor. She then went on to star in the bittersweet love story That Night (1992), with C. Thomas Howell. In 1993, Lewis starred as Adele Corners, a dysfunctional innocent on a cross-country journey with her psycho-killer boyfriend (Brad Pitt) in Kalifornia (1993). She also played a waitress from Queens opposite Gary Oldman in Romeo Is Bleeding (1993) and a wise and worldly young drifter in What's Eating Gilbert Grape (1993) with Johnny Depp and Leonardo DiCaprio. In 1994, Lewis starred alongside Woody Harrelson in Natural Born Killers (1994), Oliver Stone's controversial media satire about two mass murderers who become legendary folk heroes. Lewis's other credits include the Nora Ephron comedy Mixed Nuts (1994) with Steve Martin and Adam Sandler; the sci-fi action film Strange Days (1995) with Ralph Fiennes and Angela Bassett; and Quentin Tarantino's vampire tale From Dusk Till Dawn (1996) with George Clooney. In 1996, Lewis appeared as Shirley MacLaine's granddaughter in The Evening Star (1996). She went on to star in the independent film Some Girl (1998), with Michael Rapaport and Giovanni Ribisi, and the thriller The 4th Floor (1999) with William Hurt. Lewis has been married since 1999 to professional skateboarder Stephen Berra but has filed for divorce.
IMDb Mini Biography By: Anonymous
Spouse
Stephen Berra (9 September 1999 - 11 December 2005) (divorced)
Trivia
Sister of Lightfield Lewis and Brandy Lewis. Half-sister of Dierdre Lewis and Matthew Lewis.
Legally emancipated from her parents at age 14.
Dropped out of high school just three weeks after starting.
Arrested for being underage in an underground dance club at age 16. The arresting officer, who recognized her dad when he picked her up at the station, gave Juliette her mug shot (the charges were dropped), which now hangs, poster-size, in her home (this picture can be seen at Fan Page)
Drove without driver's license until she was 21. She owned a car bought under a friend's name and had been driving illegally since age 15. Eventually got a license after she got caught not stopping at a stop sign.
Father almost named her Snow Lake.
Daughter of Geoffrey Lewis and Glenys Batley, a graphic designer.
Chosen by Empire magazine as one of the 100 Sexiest Stars in film history (#75). [1995]
Played a suicidal mental patient in the music video for the Melissa Etheridge song "Come to my Window." Lewis' erratic behavior frightened the director to the point where he yelled "Cut!" several unnecessary times for fear that Lewis had truly suffered a mental/emotional breakdown.
Her song from Natural Born Killers (1994) was used in another song, "Bad Brother" by The Infidels.
Auditioned for the role played by Winona Ryder in Beetle Juice (1988).
Fronts a rock band called "Juliette and the Licks" which is touring on Van's Warped Tour in 2004.
Wears a size 7 1/2 shoe.
Posed for a portrait in US Magazine, by Peggy Sirota, which featured nothing but an extreme close-up of the soles of her bare feet.
Although she is now divorced, she remains good friends with her ex-husband, Stephen Berra.
She was introduced to her future husband Stephen Berra by her younger sister Brandy Lewis.
Ranked #7 on Tropopkin's Top 25 Most Intriguing People [Issue #100]
Sister-in-law of Ethan Suplee.
Personal Quotes
"Fame can be just so annoying because people are so critical of you. You can't just say 'hi'. You say hi and people whisper 'Man, did you see the way she said Hi. What an attitude.'"
"Just 'cause I'm in the same age bracket as Johnny Depp and Leo Dicaprio doesn't mean we all screw together."
"Just to buck the system in California, I bought a Mazda for $6,000 when I was 15 without even bothering to get a license."
Where Are They Now
(May 2006) London, England, in rehearsal to star as May (alongside Martin Henderson as Eddie) in the upcoming revival of Sam Shepard's 'Fool for Love' which opens at the Apollo Theatre on 13th June.
(July 2007) Performed in Finnish rock music festival Ruisrock.
(October 2007) She was in Buenos Aires, Argentina only for one day (October 26), where she acted with her band The Licks in a private event.
Versatile tool helps people with hand or finger disabilities to eat, write, groom and perform other daily activities. Particularly beneficial for anyone who has arthritis, missing fingers or an arm in a cast. Provides a comfortable grip on a pen, pencil, razor, toothbrush or other utensil. Can...
Mini Biography
Juliette Lewis is recognized as one of Hollywood's most talented and versatile actors of her generation. She first stunned mass audiences and critics alike with her Oscar-nominated performance as 'Danielle Bowden' in Cape Fear (1991). To date, she has worked with some of the most revered directors in the industry: Martin Scorsese, Woody Allen, Lasse Hallström, Oliver Stone, and Garry Marshall. Most recently, she received an Emmy nomination for her performance in My Louisiana Sky (2001) (TV). Whether lending dramatic authenticity or a natural comedic flair, Lewis graces her roles with remarkable range and an original and captivating style.
Lewis recently co-starred opposite Jennifer Lopez in the thriller Enough (2002/I) directed by Michael Apted. Lewis played the best friend of an abused woman who must reclaim her life from her dangerous husband. The part appealed to her because she got to play a "sweet, vibrant, regular gal," she offers. The poignant drama Hysterical Blindness (2002) (TV) debuted on August 25, 2002, on HBO, in which Lewis stared with Uma Thurman and Gena Rowlands. Set in the 1980s, the story follows two single, working-class New Jersey women on a bittersweet quest for love and meaning. Based on the play by Laura Cahill, the film is directed by acclaimed filmmaker Mira Nair and the executive producer is Thurman.
Hysterical Blindness (2002) (TV) was the centerpiece premiere at the 2002 Sundance Film Festival. "I've never seen this female perspective told before with such a true voice," says Lewis, who plays a single mother in Hysterical Blindness (2002) (TV). "It's raw, heartbreakingly honest and real."
Lewis went blond for her role in the DreamWorks comedy Old School (2003), co-starring opposite Luke Wilson, Vince Vaughn, and Will Ferrell in this story of disenchanted men who try to recapture their college days by starting a fraternity. "The script was a laugh-out-loud page-turner," says Lewis, who plays Wilson's seemingly innocent girlfriend. "If I was going to be in a rip-roaring boy's comedy, I knew I didn't want to play straight man. I love doing comedy and doing characters, and I made this one a pampered California girl. My scenes with Luke Wilson are very situational--and that's where the comedy lies. I'm naturally kind of ridiculous. I don't take myself or others too seriously." Old School (2003)) was released in 2003.
Lewis is currently filming the feature Blueberry (2004), based on the French comic book adventures of Western hero Mike Blueberry. She stars alongside Michael Madsen and French film star Vincent Cassel in this project directed by Jan Kounen. For her role as a rancher's daughter, Lewis is on horseback for much of the film. "I used to ride years ago, but I can only hope the fearlessness I had when I was 11 still lives," she says. The production is shooting on location in Mexico, Spain, France, and Britain.
Lewis recently received an Emmy nomination for her performance in Showtime's My Louisiana Sky (2001) (TV), a coming-of-age drama set in rural Louisiana in the early 1950s. Lewis plays Dorie Kay, an urbanized working woman who tries to help her 12-year-old niece come to terms with the girl's developmentally challenged parents. Based on the Kimberly Willis Holt novel, the acclaimed film was directed by Adam Arkin, who won an Emmy for Outstanding Directing, and produced by Anthony Edwards.
One of Lewis' most challenging roles to date was Carla Tate, a mentally challenged woman on a journey of independence and self discovery in Garry Marshall's The Other Sister (1999). "I wanted to capture her honesty so people could relate to her," says Lewis, who starred with her longtime friend Giovanni Ribisi, as well as Diane Keaton and Tom Skerritt. "I was playing a character who was full of life and determination, and it really had an effect on me. I connected very deeply to Carla and her feelings."
Other recent projects include the colorful European comedy release of Room to Rent (2000), in which Lewis sings and dances as a Marilyn Monroe impersonator; the crime thriller The Way of the Gun (2000), starring Benicio Del Toro and Ryan Phillippe; and Picture Claire (2001), a mockumentary about the making of a big-budget film, with Gina Gershon.
Lewis was born in Hollywood to Glenis Batley, a graphic designer, and actor Geoffrey Lewis, a regular in Clint Eastwood's films and frontman of the musical group Celestial Navigations. By the age of 6, she knew she wanted to be a performer and found inspiration in musicals like Fame (1980) and Grease (1978). At 12, Lewis landed her first leading role in the Showtime miniseries Home Fires (1987) (TV). After appearing in the sitcoms "The Wonder Years" (1988) and "I Married Dora" (1987), she went on to star with Chevy Chase in National Lampoon's Christmas Vacation (1989) and with Jennifer Jason Leigh in the drama Crooked Hearts (1991). At 16, Lewis starred in the critically acclaimed telefilm Too Young to Die? (1990) (TV), based on the true story of Amanda Sue Bradley, a sexually abused runaway who was the first minor to receive the death sentence. Lewis' performance caught the attention of Martin Scorsese, who cast her in the thriller Cape Fear (1991). Her powerful scenes with Robert De Niro captured the quiet complexities of adolescence and earned her an Oscar nomination and Golden Globe nomination for Best Supporting Actress. Her auditorium scene with De Niro goes down in movie-making history as one of cinema's classic scenes. Lewis next worked with Woody Allen in Husbands and Wives (1992), playing a self-assured college coed who has a penchant for older men, particularly her married professor. She then went on to star in the bittersweet love story That Night (1992), with C. Thomas Howell. In 1993, Lewis starred as Adele Corners, a dysfunctional innocent on a cross-country journey with her psycho-killer boyfriend (Brad Pitt) in Kalifornia (1993). She also played a waitress from Queens opposite Gary Oldman in Romeo Is Bleeding (1993) and a wise and worldly young drifter in What's Eating Gilbert Grape (1993) with Johnny Depp and Leonardo DiCaprio. In 1994, Lewis starred alongside Woody Harrelson in Natural Born Killers (1994), Oliver Stone's controversial media satire about two mass murderers who become legendary folk heroes. Lewis's other credits include the Nora Ephron comedy Mixed Nuts (1994) with Steve Martin and Adam Sandler; the sci-fi action film Strange Days (1995) with Ralph Fiennes and Angela Bassett; and Quentin Tarantino's vampire tale From Dusk Till Dawn (1996) with George Clooney. In 1996, Lewis appeared as Shirley MacLaine's granddaughter in The Evening Star (1996). She went on to star in the independent film Some Girl (1998), with Michael Rapaport and Giovanni Ribisi, and the thriller The 4th Floor (1999) with William Hurt. Lewis has been married since 1999 to professional skateboarder Stephen Berra but has filed for divorce.
IMDb Mini Biography By: Anonymous
Spouse
Stephen Berra (9 September 1999 - 11 December 2005) (divorced)
Trivia
Sister of Lightfield Lewis and Brandy Lewis. Half-sister of Dierdre Lewis and Matthew Lewis.
Legally emancipated from her parents at age 14.
Dropped out of high school just three weeks after starting.
Arrested for being underage in an underground dance club at age 16. The arresting officer, who recognized her dad when he picked her up at the station, gave Juliette her mug shot (the charges were dropped), which now hangs, poster-size, in her home (this picture can be seen at Fan Page)
Drove without driver's license until she was 21. She owned a car bought under a friend's name and had been driving illegally since age 15. Eventually got a license after she got caught not stopping at a stop sign.
Father almost named her Snow Lake.
Daughter of Geoffrey Lewis and Glenys Batley, a graphic designer.
Chosen by Empire magazine as one of the 100 Sexiest Stars in film history (#75). [1995]
Played a suicidal mental patient in the music video for the Melissa Etheridge song "Come to my Window." Lewis' erratic behavior frightened the director to the point where he yelled "Cut!" several unnecessary times for fear that Lewis had truly suffered a mental/emotional breakdown.
Her song from Natural Born Killers (1994) was used in another song, "Bad Brother" by The Infidels.
Auditioned for the role played by Winona Ryder in Beetle Juice (1988).
Fronts a rock band called "Juliette and the Licks" which is touring on Van's Warped Tour in 2004.
Wears a size 7 1/2 shoe.
Posed for a portrait in US Magazine, by Peggy Sirota, which featured nothing but an extreme close-up of the soles of her bare feet.
Although she is now divorced, she remains good friends with her ex-husband, Stephen Berra.
She was introduced to her future husband Stephen Berra by her younger sister Brandy Lewis.
Ranked #7 on Tropopkin's Top 25 Most Intriguing People [Issue #100]
Sister-in-law of Ethan Suplee.
Personal Quotes
"Fame can be just so annoying because people are so critical of you. You can't just say 'hi'. You say hi and people whisper 'Man, did you see the way she said Hi. What an attitude.'"
"Just 'cause I'm in the same age bracket as Johnny Depp and Leo Dicaprio doesn't mean we all screw together."
"Just to buck the system in California, I bought a Mazda for $6,000 when I was 15 without even bothering to get a license."
Where Are They Now
(May 2006) London, England, in rehearsal to star as May (alongside Martin Henderson as Eddie) in the upcoming revival of Sam Shepard's 'Fool for Love' which opens at the Apollo Theatre on 13th June.
(July 2007) Performed in Finnish rock music festival Ruisrock.
(October 2007) She was in Buenos Aires, Argentina only for one day (October 26), where she acted with her band The Licks in a private event.
We have jazzed up some of the crates we have, which are pieces from old furniture in China, with vintage knobs or decoupaged paper...each one is unique, so you can enjoy putting together the perfect selection for your home--whatever you choose to put inside!
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family).
It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut "flesh". When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in many societies that use it.
DESCRIPTION
PLANT
Cocos nucifera is a large palm, growing up to 30 m tall, with pinnate leaves 4–6 m long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth. Coconuts are generally classified into two general types: tall and dwarf. On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30, mainly due to poor cultural practices. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 – 20 years to reach peak production.
FRUIT
Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp and mesocarp make up the "husk" of the coconut. Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (stoma) or "eyes" that are clearly visible on its outside surface once the husk is removed.
A full-sized coconut weighs about 1.44 kg. It takes around 6,000 full-grown coconuts to produce a tonne of copra.
ROOTS
Unlike some other plants, the palm tree has neither a tap root nor root hairs, but has a fibrous root system.
The coconut palm root system consists of an abundance of thin roots that grow outward from the plant near the surface. Only a few of the roots penetrate deep into the soil for stability. The type of root system is known as fibrous or adventitious, and is a characteristic of grass species. Other types of large trees produce a single downward-growing tap root with a number of feeder roots growing from it.
Coconut palms continue to produce roots from the base of the stem throughout its life. The number of roots produced depends on the age of the tree and the environment, with more than 3,600 roots possible on a tree that's 60 to 70 years old.
Roots are usually less than about 3 inches in diameter and uniformly thick from the tree trunk to the root tip.
Inflorescence
The palm produces both the female and male flowers on the same inflorescence; thus, the palm is monoecious. Other sources use the term polygamomonoecious. The female flower is much larger than the male flower. Flowering occurs continuously. Coconut palms are believed to be largely cross-pollinated, although some dwarf varieties are self-pollinating.
ETYMOLOGY
One of the earliest mentions of the coconut dates back to the One Thousand and One Nights story of Sinbad the Sailor; he is known to have bought and sold coconuts during his fifth voyage. Tenga, its Malayalam and Tamil name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus. Even earlier, it was called nux indica, a name used by Marco Polo in 1280 while in Sumatra, taken from the Arabs who called it جوز هندي jawz hindī. Both names translate to "Indian nut". In the earliest description of the coconut palm known, given by Cosmos of Alexandria in his Topographia Christiana written about 545 AD, there is a reference to the argell tree and its drupe.
Historical evidence favors the European origin of the name "coconut", for no name is similar in any of the languages of India, where the Portuguese first found the fruit; and indeed Barbosa, Barros, and Garcia, in mentioning the Tamil/Malayalam name tenga, and Canarese narle, expressly say, "we call these fruits quoquos", "our people have given it the name of coco", and "that which we call coco, and the Malabars temga".
The OED states: "Portuguese and Spanish authors of the 16th c. agree in identifying the word with Portuguese and Spanish coco "grinning face, grin, grimace", also "bugbear, scarecrow", cognate with cocar "to grin, make a grimace"; the name being said to refer to the face-like appearance of the base of the shell, with its three holes. According to Losada, the name came from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. The coconut shell reminded them of a ghost or witch in Portuguese folklore called coco (also côca). The first known recorded usage of the term is 1555.
The specific name nucifera is Latin for "nut-bearing".
Origin, domestication, and dispersal
ORIGIN
The origin of the plant is the subject of debate. O.F. Cook was one of the earliest modern researchers to draw conclusions about the location of origin of Cocos nucifera based on its current-day worldwide distribution. He hypothesized that the coconut originated in the Americas, based on his belief that American coconut populations predated European contact and because he considered pan-tropical distribution by ocean currents improbable. Thor Heyerdahl later used this hypothesis of the American origin of the coconut to support his theory that the Pacific Islanders originated in South America. However, more evidence exists for an Indo-Pacific origin either around Melanesia and Malesia or the Indian Ocean. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. However, older palm fossils such as some of nipa fruit have been found in the Americas. Since 1978, the work on tracing the probable origin and dispersal of Cocos nucifera has only recently been augmented by a publication on the germination rate of the coconut seednut and another on the importance of the coral atoll ecosystem. Briefly, the coconut originated in the coral atoll ecosystem — without human intervention — and required a thick husk and slow germination to survive and disperse.
DOMESTICATION
Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and it was early germination on the palm (vivipary) that was important, rather than increasing the number or size of the edible parts of a fruit that was already large enough. Human cultivation of the coconut selected, not for larger size, but for thinner husks and increased volume of endosperm, the solid “meat” or liquid “water” that provides the fruit its food value. Although these modifications for domestication would reduce the fruit’s ability to float, this ability would be irrelevant to a cultivated population.
Among modern C. nucifera, two major types or variants: a thick-husked, angular fruit and a thin-husked, spherical fruit with a higher proportion of endosperm reflect a trend of cultivation in C. nucifera: the first coconuts were of the niu kafa type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. As early human communities began to harvest coconuts for eating and planting, they (perhaps unintentionally) selected for a larger endosperm to husk ratio and a broader, spherical base, which rendered the fruit useful as a cup or bowl, thus creating the niu vai type. The decreased buoyancy and increased fragility of this spherical, thin-husked fruit would not matter for a species that had started to be dispersed by humans and grown in plantations. Harries’ adoption of the Polynesian terms niu kafa and niu vai has now passed into general scientific discourse, and his hypothesis is generally accepted.
Variants of C. nucifera are also categorized as Tall (var. typica) or Dwarf (var. nana). The two groups are genetically distinct, with the Dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. The Tall variety is outcrossing while Dwarf palms are incrossing, which has led to a much greater degree of genetic diversity within the Tall group. It is believed that the Dwarf subgroup mutated from the Tall group under human selection pressure.
DISPERSAL
It is often stated that coconuts can travel 110 days, or 4,800 km, by sea and still be able to germinate. This figure has been questioned based on the extremely small sample size that forms the basis of the paper that makes this claim. Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki: "The nuts we had in baskets on deck remained edible and capable of germinating the whole way to Polynesia. But we had laid about half among the special provisions below deck, with the waves washing around them. Every single one of these was ruined by the sea water. And no coconut can float over the sea faster than a balsa raft moves with the wind behind it." He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more. However, it is more than likely that the coconut variety Heyerdahl chose for his long sea voyage was of the large, fleshy, spherical niu vai type, which Harries observed to have a significantly shorter germination type and worse buoyancy than the uncultivated niu kafa type. Therefore, Heyerdahl’s observations cannot be considered conclusive when it comes to determining the independent dispersal ability of the uncultivated coconut.
Drift models based on wind and ocean currents have shown that coconuts could not have drifted across the Pacific unaided. This provides some circumstantial evidence that Austronesian peoples carried coconuts across the ocean and that they could not have dispersed worldwide without human agency. More recently, genomic analysis of cultivated coconut (Cocos nucifera L.) has shed light on the movements of Austronesian peoples. By examining 10 microsatellite loci, researchers found two genetically distinct subpopulations of coconut - one originating in the Indian Ocean, the other in the Pacific Ocean. However, admixture, the transfer of genetic material, evidently occurred between the two populations. Given that coconuts are ideally suited for ocean dispersal, individuals from one population possibly could have floated to the other. However, the locations of the admixture events are limited to Madagascar and coastal east Africa, and exclude the Seychelles. This pattern coincides with the known trade routes of Austronesian sailors. Additionally, a genetically distinct subpopulation of coconut on the Pacific coast of Latin America has undergone a genetic bottleneck resulting from a founder effect; however, its ancestral population is the Pacific coconut. This, together with their use of the South American sweet potato, suggests that Austronesian peoples may have sailed as far east as the Americas.
DISTRIBUTION
The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild are light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents. Specimens have been collected from the sea as far north as Norway. In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in Oceania. They have been found in the Caribbean and the Atlantic coasts of Africa and South America for less than 500 years, but evidence of their presence on the Pacific coast of South America predates Christopher Columbus's arrival in the Americas. They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America.
NATURAL HABITAT
The coconut palm thrives on sandy soils and is highly tolerant of salinity. It prefers areas with abundant sunlight and regular rainfall (1500 mm to 2500 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Coconuts also need high humidity (70–80%+) for optimum growth, which is why they are rarely seen in areas with low humidity. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250 mm of rainfall per year, but is consistently warm and humid.
Coconut palms require warm conditions for successful growth, and are intolerant of cold weather. Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 28 and 37 °C, and survival as long as winter temperatures are above 4–12 °C; they will survive brief drops to 0 °C. Severe frost is usually fatal, although they have been known to recover from temperatures of −4 °C. They may grow but not fruit properly in areas with insufficient warmth, such as Bermuda.
The conditions required for coconut trees to grow without any care are:
- Mean daily temperature above 12–13 °C every day of the year
- Mean annual rainfall above 1000 mm
- No or very little overhead canopy, since even small trees require direct sun
The main limiting factor for most locations which satisfy the rainfall and temperature requirements is canopy growth, except those locations near coastlines, where the sandy soil and salt spray limit the growth of most other trees.
DISEASES
Coconuts are susceptible to the phytoplasma disease lethal yellowing. One recently selected cultivar, the Maypan, has been bred for resistance to this disease.
PESTS
The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including Batrachedra spp.: B. arenosella, B. atriloqua (feeds exclusively on C. nucifera), B. mathesoni (feeds exclusively on C. nucifera), and B. nuciferae.
Brontispa longissima (coconut leaf beetle) feeds on young leaves, and damages both seedlings and mature coconut palms. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the $800 million Philippine coconut industry.
The fruit may also be damaged by eriophyid coconut mites (Eriophyes guerreronis). This mite infests coconut plantations, and is devastating: it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with neem-based pesticides can give some relief, but is cumbersome and labor-intensive.
In Kerala (India), the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2009 yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode continue to work on countermeasures. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach (CAGA) to combat coconut mites.
PRODUCTION AND CULTIVATION
Coconut palms are grown in more than 90 countries of the world, with a total production of 62 million tonnes per year (table). Most of the world production is in tropical Asia, with Indonesia, the Philippines and India accounting collectively for 73% of the world total (table).
CULTIVATION
Coconut trees are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed.
The extent of cultivation in the tropics is threatening a number of habitats, such as mangroves; an example of such damage to an ecoregion is in the Petenes mangroves of the Yucatán.
HARVESTING
In some parts of the world (Thailand and Malaysia), trained pig-tailed macaques are used to harvest coconuts. Training schools for pig-tailed macaques still exist both in southern Thailand and in the Malaysian state of Kelantan. Competitions are held each year to find the fastest harvester.
INDIA
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweep and Andaman and Nicobar. As per 2013-14 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 92% of the total production in the country: Tamil Nadu (31.93%), Kerala (27.54%), Karnataka (23.26%), and Andhra Pradesh (8.43%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list.
Various terms, such as copra and coir, are derived from the native Malayalam language. In Kerala, the coconut tree is called "Thengu" also termed as kalpa vriksham, which essentially means all parts of a coconut tree is useful some way or other. In Tamil Nadu, a coconut tree is called as "Thennai maram" and tender coconut is called as "Ilaneer" in the native language.
MALDIVES
The coconut is the national tree of the Maldives and is considered the most important plant in the country. A coconut tree is also included in the country's national emblem or coat of arms. Coconut trees are grown on all the islands. Before modern construction methods were introduced, coconut leaves were used as roofing material for many houses in the islands, while coconut timber was used to build houses and boats.
MIDDLE EAST
The main coconut-producing area in the Middle East is the Dhofar region of Oman, but they can be grown all along the Persian Gulf, Arabian Sea and Red Sea coasts, because these seas are tropical and provide enough humidity (through seawater evaporation) for coconut trees to grow. The young coconut plants need to be nursed and irrigated with drip pipes until they are old enough (stem bulb development) to be irrigated with brackish water or seawater alone, after which they can be replanted on the beaches. In particular, the area around Salalah maintains large coconut plantations similar to those found across the Arabian Sea in Kerala. The reasons why coconut are cultivated only in Yemen's Al Mahrah and Hadramaut governorates and in the Sultanate of Oman, but not in other suitable areas in the Arabian Peninsula, may originate from the fact that Oman and Hadramaut had long dhow trade relations with Burma, Malaysia, Indonesia, East Africa and Zanzibar, as well as southern India and China. Omani people needed the coir rope from the coconut fiber to stitch together their traditional high seas-going dhow vessels in which nails were never used. The 'know how' of coconut cultivation and necessary soil fixation and irrigation may have found its way into Omani, Hadrami and Al-Mahra culture by people who returned from those overseas areas.
The coconut cultivars grown in Oman are generally of the drought-resistant Indian "West Coast tall" (WC Tall) variety. Unlike the UAE, which grows mostly non-native dwarf or hybrid coconut cultivars imported from Florida for ornamental purposes, the slender, tall Omani coconut cultivars are relatively well-adapted to the Middle East's hot dry seasons, but need longer to reach maturity. The Middle East's hot, dry climate favors the development of coconut mites, which cause immature seed dropping and may cause brownish-gray discoloration on the coconut's outer green fiber.
The ancient coconut groves of Dhofar were mentioned by the medieval Moroccan traveller Ibn Battuta in his writings, known as Al Rihla.[52] The annual rainy season known locally as Khareef or monsoon makes coconut cultivation easy on the Arabian east coast.
Coconut trees also are increasingly grown for decorative purposes along the coasts of the UAE and Saudi Arabia with the help of irrigation. The UAE has, however, imposed strict laws on mature coconut tree imports from other countries to reduce the spread of pests to other native palm trees, as the mixing of date and coconut trees poses a risk of cross-species palm pests, such as rhinoceros beetles and red palm weevils. The artificial landscaping adopted in Florida may have been the cause for lethal yellowing, a viral coconut palm disease that leads to the death of the tree. It is spread by host insects, that thrive on heavy turf grasses. Therefore, heavy turf grass environments (beach resorts and golf courses) also pose a major threat to local coconut trees. Traditionally, dessert banana plants and local wild beach flora such as Scaevola taccada and Ipomoea pes-caprae were used as humidity-supplying green undergrowth for coconut trees, mixed with sea almond and sea hibiscus. Due to growing sedentary life styles and heavy-handed landscaping, there has been a decline in these traditional farming and soil-fixing techniques.
SRI LANKA
An early mention of the planting of coconuts is found in the Mahavamsa during the reign of Agrabodhi II around 589 AD. Coconuts are common in the Sri Lankan diet and the main source of dietary fat.
UNITED STATES
In the United States coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida, and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Commonwealth of the Northern Mariana Islands.
In Florida, Coconut palms will grow from coastal Pinellas County and St. Petersburg southwards on Florida's west coast, and Melbourne southwards on Florida's east coast. The occasional coconut palm is seen north of these areas in favoured microclimates in Tampa and Clearwater, as well as around Cape Canaveral and Daytona Beach on the east coast. They reach fruiting maturity, but can be damaged or killed by the occasional winter freezes in these areas. In South Texas they may also be grown in favoured microclimates around the Rio Grande Valley near Brownsville, and as far north as Corpus Christi , however more severe cold snaps keep them from producing viable fruit.
AUSTRALIA
Coconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales.
BERMUDA
Most of the tall mature coconut trees found in Bermuda were shipped to the island as seedlings on the decks of ships. In more recent years, the importation of coconuts was prohibited, therefore, a large proportion of the younger trees have been propagated from locally grown coconuts.
In the winter months, the growth rate of coconut trees declines due to cooler temperatures and people have commonly attributed this to the reduced yield of coconuts in comparison to tropical regions. However, whilst cooler winter temperatures may be a factor in reducing fruit production, the primary reason for the reduced yield is a lack of water. Bermuda's soil is generally very shallow (1.5 to 3 feet) and much of a coconut tree's root mass is found in the porous limestone underneath the soil. Due to the porosity of the limestone, Bermuda's coconut trees do not generally have a sufficient supply of water with which they are able to support a large number of fruit as rain water quickly drains down through the limestone layer to the water table which is far too deep for a coconut's roots to reach. This typically leads to a reduction in fruit yield (sometimes as little as one or two mature fruits) as well as a reduced milk content inside the coconut that often causes the fruit to be infertile.
Conversely, trees growing in close proximity to the sea almost universally yield a much greater volume of fruit as they are able to tap directly into the sea water which permeates the limestone in such areas. Not only do these trees produce a significantly higher yield, but also the fruit itself tends to be far more fertile due to the higher milk content. Trees found growing in Bermuda's marshy inland areas enjoy a similar degree of success as they are also able to tap directly into a constant supply of water.
EUROPE
As a tropical plant, coconut is not native to Europe, but grows in tropical territories of European countries, such as Martinique and Guadeloupe (France), the Canary Islands (Spain) and Madeira (Portugal).
COOLER CLIMATES
In cooler climates (but not less than USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Its fruits are very similar to the coconut, but much smaller. The queen palm was originally classified in the genus Cocos along with the coconut, but was later reclassified in Syagrus. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. Coconuts can only be grown in temperatures above 18 °C and need a daily temperature above 22 °C to produce fruit.
USES
The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). In the Malay language, it is pokok seribu guna ("the tree of a thousand uses"). In the Philippines, the coconut is commonly called the "tree of life".
COOKING
The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking, to combat malnutrition. Coconut chips have been sold in the tourist regions of Hawaii and the Caribbean. Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or puréed coconut meat and oil. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Some countries in South East Asia use special coconut mutant called Kopyor (in Indonesian) or macapuno (in Philippines) as a dessert drinks.
NUTRITION
Per 100 gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat) and carbohydrates (24 grams) (table). Micronutrients in significant content include the dietary minerals, manganese, iron, phosphorus and zinc (table).
COCONUT WATER
Coconut water serves as a suspension for the endosperm of the coconut during its nuclear phase of development. Later, the endosperm matures and deposits onto the coconut rind during the cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar.
Per 100 gram (100 ml) serving, coconut water contains 19 calories and no significant content of essential nutrients.
COCONUT MILK
Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a total fat content of 24%, most of which (89%) is saturated fat, with lauric acid as a major fatty acid. When refrigerated and left to set, coconut cream will rise to the top and separate from the milk. The milk can be used to produce virgin coconut oil by controlled heating and removal of the oil fraction.
A protein-rich powder can be processed from coconut milk following centrifugation, separation and spray drying.
COCONUT OIL
Another byproduct of the coconut is coconut oil. It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.
TODDY AND NECTAR
The sap derived from incising the flower clusters of the coconut is drunk as neera, also known as toddy or tuba (Philippines), tuak (Indonesia and Malaysia) or karewe (fresh and not fermented, collected twice a day, for breakfast and dinner) in Kiribati. When left to ferment on its own, it becomes palm wine. Palm wine is distilled to produce arrack. In the Philippines, this alcoholic drink is called lambanog or "coconut vodka".
The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. A young, well-maintained tree can produce around 300 liters of toddy per year, while a 40-year-old tree may yield around 400 liters.
HEART OF PALM AND COCONUT SPROUT
Apical buds of adult plants are edible, and are known as "palm cabbage" or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called "millionaire's salad". Newly germinated coconuts contain an edible fluff of marshmallow-like consistency called coconut sprout, produced as the endosperm nourishes the developing embryo.
INDONESIA
Coconut is an indispensable ingredient in Indonesian cooking. Coconut meat, coconut milk and coconut water are often used in main courses, desserts and soups throughout the archipelago. In the island of Sumatra, the famous Rendang, the traditional beef stew from West Sumatra, chunks of beef are cooked in coconut milk along with other spices for hours until thickened. In Jakarta, "Soto Babat" or beef tripe soup also uses coconut milk. In the island of Java, the sweet and savoury "Tempe Bacem" is made by cooking tempeh with coconut water, coconut sugar and other spices until thickened. "Klapertart" is the famous Dutch-influenced dessert from Manado, North Celebes, that uses young coconut meat and coconut milk. In 2010, Indonesia increased its coconut production. It is now the world's second largest producer of coconuts. The gross production was 15 million tonnes. A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian Scouting organization. It can be seen on all the scouting paraphernalia that elementary (SMA) school children wear as well as on the scouting pins and flags.
PHILIPPINES
The Philippines is the world's largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called puso. Coconut milk, known as gata, and grated coconut flakes are used in the preparation of dishes such as laing, ginataan, bibingka, ube halaya, pitsi-pitsi, palitaw, buko and coconut pie. Coconut jam is made by mixing muscovado sugar with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as macapuno. Its meat is sweetened, cut into strands and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product - nata de coco (coconut gel).
VIETNAM
In Vietnam, coconut is grown abundantly across Central and Southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice and coconut milk are used, especially in Vietnam's southern style of cooking, including kho, chè and curry (cà ri).
INDIA
In southern India, most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern India also make chutney, which involves grinding the coconut with salt, chillies, and whole spices. Uruttu chammanthi (granulated chutney) is eaten with rice or kanji (rice gruel). It is also invariably the main side dish served with idli, vadai, and dosai. Coconut ground with spices is also mixed in sambar and other various lunch dishes for extra taste. Dishes garnished with grated coconut are generally referred to as poduthol in North Malabar and thoran in rest of Kerala. Puttu is a culinary delicacy of Kerala and Tamil Nadu, in which layers of coconut alternate with layers of powdered rice, all of which fit into a bamboo stalk. Recently, this has been replaced with a steel or aluminium tube, which is then steamed over a pot. Coconut (Tamil: தேங்காய்) is regularly broken in the middle-class families in Tamil Nadu for food. Coconut meat can be eaten as a snack sweetened with jaggery or molasses. In Karnataka sweets are prepared using coconut and dry coconut "copra"., Like Kaie Obattu, Kobri mitai etc.
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