Most Versatile weekly challenge.

 

📷 Week 42 Simplicity

Is this Hong Kong? Yes, it is! Hard to imagine that this is part of the busy, hectic, overly crowded city of Hong Kong.

We hiked here passing another beach and a waterfall where I jumped off the cliff! The entire day was really fun and adventurous because in the end we almost got lost and hiked in the dark. We ended up being picked up by a boat in the middle of nowhere. I love such adventures!

I've learned enough to know not to sneak up on anyone under the tracks, no matter how well I know them. I woke Old Man Tommy up a few weeks ago, and he jumped up startled, absolutely ready to fight. 8 Ball sleeps with a lead pipe next to him.

 

I suppose the knife is dual purpose. Cutting up food, and self-defense when necessary.

Red velvet jacket, Cami. Lace overlay cami, George. Embellished hem skirt, Newport News. Brown boots, Nine West. Amber pendant, Ali’s Boutique. Beaded necklaces, Body Central.

 

This jacket has proven to be fairly versatile. I’ve paired it with brown, black, and red with good results. I think my favorite combo was with the leopard tank and peep-toes (middle picture). But my favorite photo is the one I took laying on the floor in the hallway.

Page 2 of the 1959 March Fashion Digest and Fabric News. The particular issue came from Wyman's Fabric Store in South Bend, Indiana.

A variant of the versatile "Serial Rapist", the "Serial Stalker" was designed as a recon/sniper model. In this redesign, the standard sensor array was replaced with a more powerful model that would extend the VT's sensor range to five miles. The communications pack was upgraded and can now recieve images via satellite allowing the pilot to see virtually everything around him.

 

All this equipment is made even more important by the fact that the Stalker, while powerful, is extremely susceptible to ground attacks. Stalkers are protected by a crew of foot soldiers and the sheer impossibility of sneek attack.

 

In the conversion, the Rapist's 20mm rifle was replaced with a 70mm sniper rifle. The rifle's rounds make the weapon even more effective when they are equipt with a delayed explosive charge. Most are. Coupled with the advanced sensor array, a Serial Stalker can hit a target 4-5 miles away with ease. Tactical teams in which several Stalkers are linked can extend that range by several miles.

 

Stalkers are most commonly deployed on simple patrol missions with two or three Serial Rapists. Their sensors are put to the most use as they march down streets gathering information on civilians that might be discussing something the government strictly forbids, like vacation or marriage. On rare occasions they might catch wind of a coup which they can end immediately before the plotters even know someone's listening.

 

But Big Brother is always listening.....

 

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ps. If anybody didn't see this post I need some help piece wise and am willing to trade. Details are in the post.

As a photographer in Austin Texas, I suppose I need to be pretty versatile. On any given day I may end up photographing a kitchen for a local builder in the morning and a Family or student for a Senior Portrait later in the day and perhaps deliver a print to a local gallery. I enjoy it all. I like making people, places, & things look their very best.

This week I had the opportunity to photograph a home for a local couple that are putting their house on the market. Karen is an artist & Jim is an architect . Between the two of them they have a built a beautiful home. While architectural photography can be technically challenging & quite time consuming, I love projects like these because I love looking at the the beautiful images of a beautiful space & seeing the happy smiles of my clients.

 

From my blog @: www.JohnRRogers.com

 

A note about my Creative Commons - Non Commercial Licensing.

If you derive any income from your website through sales of products or services or receive revenue from advertising placed on your site then you do not qualify to use my images under my creative commons license. If your are a not for profit corporation or political campaign, you also do not qualify under my Non Commercial license. I do license my images to commercial enterprises for a very reasonable fee. Please feel free to contact me if you have any questions.

If you are truly a non-commercial site and would like a copy of this image without my watermark, feel free to contact me with the details of your intended use.

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family).

 

It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.

 

The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut "flesh". When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in many societies that use it.

 

DESCRIPTION

PLANT

Cocos nucifera is a large palm, growing up to 30 m tall, with pinnate leaves 4–6 m long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth. Coconuts are generally classified into two general types: tall and dwarf. On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30, mainly due to poor cultural practices. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 – 20 years to reach peak production.

 

FRUIT

Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp and mesocarp make up the "husk" of the coconut. Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (stoma) or "eyes" that are clearly visible on its outside surface once the husk is removed.

 

A full-sized coconut weighs about 1.44 kg. It takes around 6,000 full-grown coconuts to produce a tonne of copra.

 

ROOTS

Unlike some other plants, the palm tree has neither a tap root nor root hairs, but has a fibrous root system.

 

The coconut palm root system consists of an abundance of thin roots that grow outward from the plant near the surface. Only a few of the roots penetrate deep into the soil for stability. The type of root system is known as fibrous or adventitious, and is a characteristic of grass species. Other types of large trees produce a single downward-growing tap root with a number of feeder roots growing from it.

 

Coconut palms continue to produce roots from the base of the stem throughout its life. The number of roots produced depends on the age of the tree and the environment, with more than 3,600 roots possible on a tree that's 60 to 70 years old.

 

Roots are usually less than about 3 inches in diameter and uniformly thick from the tree trunk to the root tip.

Inflorescence

 

The palm produces both the female and male flowers on the same inflorescence; thus, the palm is monoecious. Other sources use the term polygamomonoecious. The female flower is much larger than the male flower. Flowering occurs continuously. Coconut palms are believed to be largely cross-pollinated, although some dwarf varieties are self-pollinating.

 

ETYMOLOGY

One of the earliest mentions of the coconut dates back to the One Thousand and One Nights story of Sinbad the Sailor; he is known to have bought and sold coconuts during his fifth voyage. Tenga, its Malayalam and Tamil name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus. Even earlier, it was called nux indica, a name used by Marco Polo in 1280 while in Sumatra, taken from the Arabs who called it جوز هندي jawz hindī. Both names translate to "Indian nut". In the earliest description of the coconut palm known, given by Cosmos of Alexandria in his Topographia Christiana written about 545 AD, there is a reference to the argell tree and its drupe.

 

Historical evidence favors the European origin of the name "coconut", for no name is similar in any of the languages of India, where the Portuguese first found the fruit; and indeed Barbosa, Barros, and Garcia, in mentioning the Tamil/Malayalam name tenga, and Canarese narle, expressly say, "we call these fruits quoquos", "our people have given it the name of coco", and "that which we call coco, and the Malabars temga".

 

The OED states: "Portuguese and Spanish authors of the 16th c. agree in identifying the word with Portuguese and Spanish coco "grinning face, grin, grimace", also "bugbear, scarecrow", cognate with cocar "to grin, make a grimace"; the name being said to refer to the face-like appearance of the base of the shell, with its three holes. According to Losada, the name came from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. The coconut shell reminded them of a ghost or witch in Portuguese folklore called coco (also côca). The first known recorded usage of the term is 1555.

 

The specific name nucifera is Latin for "nut-bearing".

Origin, domestication, and dispersal

 

ORIGIN

The origin of the plant is the subject of debate. O.F. Cook was one of the earliest modern researchers to draw conclusions about the location of origin of Cocos nucifera based on its current-day worldwide distribution. He hypothesized that the coconut originated in the Americas, based on his belief that American coconut populations predated European contact and because he considered pan-tropical distribution by ocean currents improbable. Thor Heyerdahl later used this hypothesis of the American origin of the coconut to support his theory that the Pacific Islanders originated in South America. However, more evidence exists for an Indo-Pacific origin either around Melanesia and Malesia or the Indian Ocean. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. However, older palm fossils such as some of nipa fruit have been found in the Americas. Since 1978, the work on tracing the probable origin and dispersal of Cocos nucifera has only recently been augmented by a publication on the germination rate of the coconut seednut and another on the importance of the coral atoll ecosystem. Briefly, the coconut originated in the coral atoll ecosystem — without human intervention — and required a thick husk and slow germination to survive and disperse.

 

DOMESTICATION

Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and it was early germination on the palm (vivipary) that was important, rather than increasing the number or size of the edible parts of a fruit that was already large enough. Human cultivation of the coconut selected, not for larger size, but for thinner husks and increased volume of endosperm, the solid “meat” or liquid “water” that provides the fruit its food value. Although these modifications for domestication would reduce the fruit’s ability to float, this ability would be irrelevant to a cultivated population.

 

Among modern C. nucifera, two major types or variants: a thick-husked, angular fruit and a thin-husked, spherical fruit with a higher proportion of endosperm reflect a trend of cultivation in C. nucifera: the first coconuts were of the niu kafa type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. As early human communities began to harvest coconuts for eating and planting, they (perhaps unintentionally) selected for a larger endosperm to husk ratio and a broader, spherical base, which rendered the fruit useful as a cup or bowl, thus creating the niu vai type. The decreased buoyancy and increased fragility of this spherical, thin-husked fruit would not matter for a species that had started to be dispersed by humans and grown in plantations. Harries’ adoption of the Polynesian terms niu kafa and niu vai has now passed into general scientific discourse, and his hypothesis is generally accepted.

 

Variants of C. nucifera are also categorized as Tall (var. typica) or Dwarf (var. nana). The two groups are genetically distinct, with the Dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. The Tall variety is outcrossing while Dwarf palms are incrossing, which has led to a much greater degree of genetic diversity within the Tall group. It is believed that the Dwarf subgroup mutated from the Tall group under human selection pressure.

 

DISPERSAL

It is often stated that coconuts can travel 110 days, or 4,800 km, by sea and still be able to germinate. This figure has been questioned based on the extremely small sample size that forms the basis of the paper that makes this claim. Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki: "The nuts we had in baskets on deck remained edible and capable of germinating the whole way to Polynesia. But we had laid about half among the special provisions below deck, with the waves washing around them. Every single one of these was ruined by the sea water. And no coconut can float over the sea faster than a balsa raft moves with the wind behind it." He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more. However, it is more than likely that the coconut variety Heyerdahl chose for his long sea voyage was of the large, fleshy, spherical niu vai type, which Harries observed to have a significantly shorter germination type and worse buoyancy than the uncultivated niu kafa type. Therefore, Heyerdahl’s observations cannot be considered conclusive when it comes to determining the independent dispersal ability of the uncultivated coconut.

 

Drift models based on wind and ocean currents have shown that coconuts could not have drifted across the Pacific unaided. This provides some circumstantial evidence that Austronesian peoples carried coconuts across the ocean and that they could not have dispersed worldwide without human agency. More recently, genomic analysis of cultivated coconut (Cocos nucifera L.) has shed light on the movements of Austronesian peoples. By examining 10 microsatellite loci, researchers found two genetically distinct subpopulations of coconut - one originating in the Indian Ocean, the other in the Pacific Ocean. However, admixture, the transfer of genetic material, evidently occurred between the two populations. Given that coconuts are ideally suited for ocean dispersal, individuals from one population possibly could have floated to the other. However, the locations of the admixture events are limited to Madagascar and coastal east Africa, and exclude the Seychelles. This pattern coincides with the known trade routes of Austronesian sailors. Additionally, a genetically distinct subpopulation of coconut on the Pacific coast of Latin America has undergone a genetic bottleneck resulting from a founder effect; however, its ancestral population is the Pacific coconut. This, together with their use of the South American sweet potato, suggests that Austronesian peoples may have sailed as far east as the Americas.

 

DISTRIBUTION

The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild are light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents. Specimens have been collected from the sea as far north as Norway. In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in Oceania. They have been found in the Caribbean and the Atlantic coasts of Africa and South America for less than 500 years, but evidence of their presence on the Pacific coast of South America predates Christopher Columbus's arrival in the Americas. They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America.

  

NATURAL HABITAT

The coconut palm thrives on sandy soils and is highly tolerant of salinity. It prefers areas with abundant sunlight and regular rainfall (1500 mm to 2500 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Coconuts also need high humidity (70–80%+) for optimum growth, which is why they are rarely seen in areas with low humidity. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250 mm of rainfall per year, but is consistently warm and humid.

 

Coconut palms require warm conditions for successful growth, and are intolerant of cold weather. Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 28 and 37 °C, and survival as long as winter temperatures are above 4–12 °C; they will survive brief drops to 0 °C. Severe frost is usually fatal, although they have been known to recover from temperatures of −4 °C. They may grow but not fruit properly in areas with insufficient warmth, such as Bermuda.

 

The conditions required for coconut trees to grow without any care are:

 

- Mean daily temperature above 12–13 °C every day of the year

- Mean annual rainfall above 1000 mm

- No or very little overhead canopy, since even small trees require direct sun

 

The main limiting factor for most locations which satisfy the rainfall and temperature requirements is canopy growth, except those locations near coastlines, where the sandy soil and salt spray limit the growth of most other trees.

 

DISEASES

Coconuts are susceptible to the phytoplasma disease lethal yellowing. One recently selected cultivar, the Maypan, has been bred for resistance to this disease.

 

PESTS

The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including Batrachedra spp.: B. arenosella, B. atriloqua (feeds exclusively on C. nucifera), B. mathesoni (feeds exclusively on C. nucifera), and B. nuciferae.

 

Brontispa longissima (coconut leaf beetle) feeds on young leaves, and damages both seedlings and mature coconut palms. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the $800 million Philippine coconut industry.

 

The fruit may also be damaged by eriophyid coconut mites (Eriophyes guerreronis). This mite infests coconut plantations, and is devastating: it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with neem-based pesticides can give some relief, but is cumbersome and labor-intensive.

 

In Kerala (India), the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2009 yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode continue to work on countermeasures. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach (CAGA) to combat coconut mites.

 

PRODUCTION AND CULTIVATION

Coconut palms are grown in more than 90 countries of the world, with a total production of 62 million tonnes per year (table). Most of the world production is in tropical Asia, with Indonesia, the Philippines and India accounting collectively for 73% of the world total (table).

 

CULTIVATION

Coconut trees are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed.

 

The extent of cultivation in the tropics is threatening a number of habitats, such as mangroves; an example of such damage to an ecoregion is in the Petenes mangroves of the Yucatán.

 

HARVESTING

In some parts of the world (Thailand and Malaysia), trained pig-tailed macaques are used to harvest coconuts. Training schools for pig-tailed macaques still exist both in southern Thailand and in the Malaysian state of Kelantan. Competitions are held each year to find the fastest harvester.

 

INDIA

Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweep and Andaman and Nicobar. As per 2013-14 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 92% of the total production in the country: Tamil Nadu (31.93%), Kerala (27.54%), Karnataka (23.26%), and Andhra Pradesh (8.43%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list.

 

Various terms, such as copra and coir, are derived from the native Malayalam language. In Kerala, the coconut tree is called "Thengu" also termed as kalpa vriksham, which essentially means all parts of a coconut tree is useful some way or other. In Tamil Nadu, a coconut tree is called as "Thennai maram" and tender coconut is called as "Ilaneer" in the native language.

 

MALDIVES

The coconut is the national tree of the Maldives and is considered the most important plant in the country. A coconut tree is also included in the country's national emblem or coat of arms. Coconut trees are grown on all the islands. Before modern construction methods were introduced, coconut leaves were used as roofing material for many houses in the islands, while coconut timber was used to build houses and boats.

 

MIDDLE EAST

The main coconut-producing area in the Middle East is the Dhofar region of Oman, but they can be grown all along the Persian Gulf, Arabian Sea and Red Sea coasts, because these seas are tropical and provide enough humidity (through seawater evaporation) for coconut trees to grow. The young coconut plants need to be nursed and irrigated with drip pipes until they are old enough (stem bulb development) to be irrigated with brackish water or seawater alone, after which they can be replanted on the beaches. In particular, the area around Salalah maintains large coconut plantations similar to those found across the Arabian Sea in Kerala. The reasons why coconut are cultivated only in Yemen's Al Mahrah and Hadramaut governorates and in the Sultanate of Oman, but not in other suitable areas in the Arabian Peninsula, may originate from the fact that Oman and Hadramaut had long dhow trade relations with Burma, Malaysia, Indonesia, East Africa and Zanzibar, as well as southern India and China. Omani people needed the coir rope from the coconut fiber to stitch together their traditional high seas-going dhow vessels in which nails were never used. The 'know how' of coconut cultivation and necessary soil fixation and irrigation may have found its way into Omani, Hadrami and Al-Mahra culture by people who returned from those overseas areas.

 

The coconut cultivars grown in Oman are generally of the drought-resistant Indian "West Coast tall" (WC Tall) variety. Unlike the UAE, which grows mostly non-native dwarf or hybrid coconut cultivars imported from Florida for ornamental purposes, the slender, tall Omani coconut cultivars are relatively well-adapted to the Middle East's hot dry seasons, but need longer to reach maturity. The Middle East's hot, dry climate favors the development of coconut mites, which cause immature seed dropping and may cause brownish-gray discoloration on the coconut's outer green fiber.

 

The ancient coconut groves of Dhofar were mentioned by the medieval Moroccan traveller Ibn Battuta in his writings, known as Al Rihla.[52] The annual rainy season known locally as Khareef or monsoon makes coconut cultivation easy on the Arabian east coast.

 

Coconut trees also are increasingly grown for decorative purposes along the coasts of the UAE and Saudi Arabia with the help of irrigation. The UAE has, however, imposed strict laws on mature coconut tree imports from other countries to reduce the spread of pests to other native palm trees, as the mixing of date and coconut trees poses a risk of cross-species palm pests, such as rhinoceros beetles and red palm weevils. The artificial landscaping adopted in Florida may have been the cause for lethal yellowing, a viral coconut palm disease that leads to the death of the tree. It is spread by host insects, that thrive on heavy turf grasses. Therefore, heavy turf grass environments (beach resorts and golf courses) also pose a major threat to local coconut trees. Traditionally, dessert banana plants and local wild beach flora such as Scaevola taccada and Ipomoea pes-caprae were used as humidity-supplying green undergrowth for coconut trees, mixed with sea almond and sea hibiscus. Due to growing sedentary life styles and heavy-handed landscaping, there has been a decline in these traditional farming and soil-fixing techniques.

 

SRI LANKA

An early mention of the planting of coconuts is found in the Mahavamsa during the reign of Agrabodhi II around 589 AD. Coconuts are common in the Sri Lankan diet and the main source of dietary fat.

 

UNITED STATES

In the United States coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida, and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Commonwealth of the Northern Mariana Islands.

 

In Florida, Coconut palms will grow from coastal Pinellas County and St. Petersburg southwards on Florida's west coast, and Melbourne southwards on Florida's east coast. The occasional coconut palm is seen north of these areas in favoured microclimates in Tampa and Clearwater, as well as around Cape Canaveral and Daytona Beach on the east coast. They reach fruiting maturity, but can be damaged or killed by the occasional winter freezes in these areas. In South Texas they may also be grown in favoured microclimates around the Rio Grande Valley near Brownsville, and as far north as Corpus Christi , however more severe cold snaps keep them from producing viable fruit.

 

AUSTRALIA

Coconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales.

 

BERMUDA

Most of the tall mature coconut trees found in Bermuda were shipped to the island as seedlings on the decks of ships. In more recent years, the importation of coconuts was prohibited, therefore, a large proportion of the younger trees have been propagated from locally grown coconuts.

 

In the winter months, the growth rate of coconut trees declines due to cooler temperatures and people have commonly attributed this to the reduced yield of coconuts in comparison to tropical regions. However, whilst cooler winter temperatures may be a factor in reducing fruit production, the primary reason for the reduced yield is a lack of water. Bermuda's soil is generally very shallow (1.5 to 3 feet) and much of a coconut tree's root mass is found in the porous limestone underneath the soil. Due to the porosity of the limestone, Bermuda's coconut trees do not generally have a sufficient supply of water with which they are able to support a large number of fruit as rain water quickly drains down through the limestone layer to the water table which is far too deep for a coconut's roots to reach. This typically leads to a reduction in fruit yield (sometimes as little as one or two mature fruits) as well as a reduced milk content inside the coconut that often causes the fruit to be infertile.

 

Conversely, trees growing in close proximity to the sea almost universally yield a much greater volume of fruit as they are able to tap directly into the sea water which permeates the limestone in such areas. Not only do these trees produce a significantly higher yield, but also the fruit itself tends to be far more fertile due to the higher milk content. Trees found growing in Bermuda's marshy inland areas enjoy a similar degree of success as they are also able to tap directly into a constant supply of water.

 

EUROPE

As a tropical plant, coconut is not native to Europe, but grows in tropical territories of European countries, such as Martinique and Guadeloupe (France), the Canary Islands (Spain) and Madeira (Portugal).

 

COOLER CLIMATES

In cooler climates (but not less than USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Its fruits are very similar to the coconut, but much smaller. The queen palm was originally classified in the genus Cocos along with the coconut, but was later reclassified in Syagrus. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. Coconuts can only be grown in temperatures above 18 °C and need a daily temperature above 22 °C to produce fruit.

 

USES

The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). In the Malay language, it is pokok seribu guna ("the tree of a thousand uses"). In the Philippines, the coconut is commonly called the "tree of life".

 

COOKING

The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking, to combat malnutrition. Coconut chips have been sold in the tourist regions of Hawaii and the Caribbean. Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or puréed coconut meat and oil. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Some countries in South East Asia use special coconut mutant called Kopyor (in Indonesian) or macapuno (in Philippines) as a dessert drinks.

 

NUTRITION

Per 100 gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat) and carbohydrates (24 grams) (table). Micronutrients in significant content include the dietary minerals, manganese, iron, phosphorus and zinc (table).

 

COCONUT WATER

Coconut water serves as a suspension for the endosperm of the coconut during its nuclear phase of development. Later, the endosperm matures and deposits onto the coconut rind during the cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar.

 

Per 100 gram (100 ml) serving, coconut water contains 19 calories and no significant content of essential nutrients.

 

COCONUT MILK

Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a total fat content of 24%, most of which (89%) is saturated fat, with lauric acid as a major fatty acid. When refrigerated and left to set, coconut cream will rise to the top and separate from the milk. The milk can be used to produce virgin coconut oil by controlled heating and removal of the oil fraction.

 

A protein-rich powder can be processed from coconut milk following centrifugation, separation and spray drying.

 

COCONUT OIL

Another byproduct of the coconut is coconut oil. It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.

 

TODDY AND NECTAR

The sap derived from incising the flower clusters of the coconut is drunk as neera, also known as toddy or tuba (Philippines), tuak (Indonesia and Malaysia) or karewe (fresh and not fermented, collected twice a day, for breakfast and dinner) in Kiribati. When left to ferment on its own, it becomes palm wine. Palm wine is distilled to produce arrack. In the Philippines, this alcoholic drink is called lambanog or "coconut vodka".

 

The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. A young, well-maintained tree can produce around 300 liters of toddy per year, while a 40-year-old tree may yield around 400 liters.

 

HEART OF PALM AND COCONUT SPROUT

Apical buds of adult plants are edible, and are known as "palm cabbage" or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called "millionaire's salad". Newly germinated coconuts contain an edible fluff of marshmallow-like consistency called coconut sprout, produced as the endosperm nourishes the developing embryo.

 

INDONESIA

Coconut is an indispensable ingredient in Indonesian cooking. Coconut meat, coconut milk and coconut water are often used in main courses, desserts and soups throughout the archipelago. In the island of Sumatra, the famous Rendang, the traditional beef stew from West Sumatra, chunks of beef are cooked in coconut milk along with other spices for hours until thickened. In Jakarta, "Soto Babat" or beef tripe soup also uses coconut milk. In the island of Java, the sweet and savoury "Tempe Bacem" is made by cooking tempeh with coconut water, coconut sugar and other spices until thickened. "Klapertart" is the famous Dutch-influenced dessert from Manado, North Celebes, that uses young coconut meat and coconut milk. In 2010, Indonesia increased its coconut production. It is now the world's second largest producer of coconuts. The gross production was 15 million tonnes. A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian Scouting organization. It can be seen on all the scouting paraphernalia that elementary (SMA) school children wear as well as on the scouting pins and flags.

 

PHILIPPINES

The Philippines is the world's largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called puso. Coconut milk, known as gata, and grated coconut flakes are used in the preparation of dishes such as laing, ginataan, bibingka, ube halaya, pitsi-pitsi, palitaw, buko and coconut pie. Coconut jam is made by mixing muscovado sugar with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as macapuno. Its meat is sweetened, cut into strands and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product - nata de coco (coconut gel).

 

VIETNAM

In Vietnam, coconut is grown abundantly across Central and Southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice and coconut milk are used, especially in Vietnam's southern style of cooking, including kho, chè and curry (cà ri).

 

INDIA

In southern India, most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern India also make chutney, which involves grinding the coconut with salt, chillies, and whole spices. Uruttu chammanthi (granulated chutney) is eaten with rice or kanji (rice gruel). It is also invariably the main side dish served with idli, vadai, and dosai. Coconut ground with spices is also mixed in sambar and other various lunch dishes for extra taste. Dishes garnished with grated coconut are generally referred to as poduthol in North Malabar and thoran in rest of Kerala. Puttu is a culinary delicacy of Kerala and Tamil Nadu, in which layers of coconut alternate with layers of powdered rice, all of which fit into a bamboo stalk. Recently, this has been replaced with a steel or aluminium tube, which is then steamed over a pot. Coconut (Tamil: தேங்காய்) is regularly broken in the middle-class families in Tamil Nadu for food. Coconut meat can be eaten as a snack sweetened with jaggery or molasses. In Karnataka sweets are prepared using coconut and dry coconut "copra"., Like Kaie Obattu, Kobri mitai etc.

 

WIKIPEDIA

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Compositionally Challenged: Ebay photography

French postcard in the Collection Cinéma by Editions Malibran, Paris / Nancy, no. CF 54. Photo: Cyril Stanborough. Gérard Philipe in Monsieur Ripois / Knave of Hearts (René Clément, 1954).

 

The legendary idol of the French cinema Gérard Philipe (1922–1959) was adored for his good looks, but he was also a very talented actor. He played roles as diverse as Faust and Modigliani, and France's preeminent directors sought him out for his versatility and professionalism.

 

Gérard Philipe (sometimes written as Philippe) was born Gérard Philip in Cannes, France, in 1922. In 1940, Gérard left school, and his parents wanted him to become a lawyer. His mother noticed that he was only interested in acting, but his father was against the idea. Gérard's father, a successful businessman, was a right-wing extremist and collaborated with the Nazis. After the war, he was forced into exile in Spain to escape a death sentence. Gérard himself was, his whole life, a staunch social liberal, politically wise. Actor Claude Dauphin introduced the young Philipe in 1942 to the stage. One of his first parts was as the angel in 'Sodome et Gomorrhe' by Jean Giraudoux in 1943. Director Marc Allégret decided that he showed some promise and gave him a small part in his film Les petites du quai aux fleurs / The Girls From the Quai aux Fleurs (Marc Allégret, 1944) starring Odette Joyeux. With the support of his admirer Jean Cocteau, he entered the Paris Conservatory, where, under the tutelage of Georges Le Roy, he discovered his passion for live theatre. In 1945, he received rave reviews for his performance in the stage production of Albert Camus’ 'Caligula'. This success further opened the doors to the cinema. His first leading role in Le pays sans étoiles / Land Without Stars (Georges Lacombe, 1946), opposite Jany Holt, received so many favourable reviews that he became a star.

 

In 1947, Gérard Philipe exploded upon the European film scene in Le diable au corps / Devil in the Flesh (Claude Autant-Lara, 1947), playing Francois Jaubert, a callow youth in love with much older and very married Micheline Presle. Superstardom followed almost immediately: female filmgoers doted upon Philippe's sensitive, handsome features and strapping physique, while men identified with his soulfulness and introspection. Next, he would take on prominent roles in such classic films as Une si jolie petite plage / Such a Pretty Little Beach (Yves Allégret, 1949), and La beauté du diable / Beauty and the Devil (René Clair, 1950) as Faust. He was an international success as the tongue-in-cheek titular swashbuckler Fanfan la Tulipe / Fan-Fan the Tulip (Christian-Jaque, 1952), one of the most popular historical-adventure films made in France. At French Films, James Travers reviews: "Not only is the film impeccably made, with lavish production values, stunning cinematography and impressively choreographed fight scenes, but it has a timeless quality which will no doubt ensure it will remain a popular classic for years to come. Philipe excels in this film in what is regarded by many as his finest film role, the indefatigable womaniser and agile swordsman Fanfan la Tulipe. Philipe is simply brilliant in the role, tackling the numerous swordfights and Henri Jeanson’s sparkling dialogue with equal relish." He appeared with such great stars of the European cinema as Italian beauty Gina Lollobrigida in Les belles de nuit / Beauties of the Night (René Clair, 1952), with Michèle Morgan in both Les orgueilleux / The Proud Ones (Yves Allégret, 1953) and Les grandes manœuvres / The Grand Maneuver (René Clair, 1955). In 1956, Philipe starred in and directed a filmization of the old folk tale Till Eulenspiegel, Les Aventures de Till L'Espiègle / Bold Adventure (Gérard Philipe, Joris Ivens, 1956). The French-East-German coproduction was not a success. He simultaneously pursued his stage career, with a keen involvement in the Théatre National de Paris, which would endure up until his death. Whilst working at the TNP, Philipe, a strong believer in egalitarianism, would draw the same salary as junior actors. He would also become president of the French actors' union, actively promoting the rights of actors.

 

Gérard Philipe continued his string of film successes throughout the 1950s. Among these films were the Fyodor Dostoevsky adaptation Le joueur / The Gambler (Claude Autant-Lara, 1958) with Liselotte Pulver, and Les liaisons dangereuses / Dangerous Liaisons (Roger Vadim, 1959) opposite Jeanne Moreau. In 1959, doctors told Philippe that he had liver cancer. On 25 November that year, while working on Luis Buñuel's Le Fievre Monte a El Pao / Fever Mounts at El Pao (Luis Buñuel, 1959), he died at the peak of his popularity. He was just 36 years old. The news provoked an immediate and intense outpouring of grief. His early death elevated him to a near-legendary status in France. Since 1951, Philipe has been married to actress and writer Nicole Fourcade, with whom he had two children: writer and actor Anne-Marie Philipe (1954) and Olivier Philipe (1957). Nicole adopted the pseudonym Anne Philipe and wrote two books about her husband, 'Souvenirs' (1960) and 'Le Temps d'un soupir' (1963, No Longer Than a Sigh). In 1961, Gérard's portrait appeared on a French commemorative postage stamp. There is a film festival named in his honour as well as several theatres, schools and colleges in various parts of France. He was also very popular in Germany, and a Berlin theatre has been named after him.

 

Sources: James Travers (Le Film Guide), AllMovie, Films de France, Wikipedia, and IMDb.

 

And, please check out our blog European Film Star Postcards.

Michael Jackson

 

Noel Cruz is one of the most versatile & distinguished repaint artists in the doll community. He is most recognized for his character & celebrity based dolls due to their uncanny resemblance to the people they portray. His dolls are derived from several models like Gene, Tyler, Sydney, etc, by various doll-makers such as Robert Tonner & Franklin Mint. His repaints as well as his portraits are done with intricate detail to the point of being naturally lifelike in essence. Highly regarded among collectors and artists alike, Noel attempts to raise the bar and bring a fresh take to the common mass produced doll with every face he paints. Noel's specialty is with one of a kind repaints. The beauty of repaints is that almost no two are exactly alike just as no two artists are alike.

 

Visit my web site at www.ncruz.com

Toradoch Systems versatile hoverscout design is available in either Utility (Beetle) or Armed Patrol versions (Iron Beetle) featured here. When paired with the modular Crows Nest remote outpost, security or material maintenance missions can be set up quickly and easily. The outpost comes equipped with a communications array that can be slaved to satellites, or linked to other outposts to daisychain a communications network.

 

After watching Akira again a couple weeks back, I remembered the itch to build one of those patrol craft from the sewer scene that I had never really scratched. Again, thanks to TR for the awesome visors. I still have a reciprocal package to send out to you...apologies for the delay.

Madison in differenet wigs by Ilaria

She is available to order at mbluedoll.com

via WordPress sideboardbuffet.net/hillsdale-aspen-versatile-black-barst...

+++ DISCLAIMER +++

Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!

  

Some background:

The OA-1E was a response to the 1963 "tri-service" specification for the Light Armed Reconnaissance Aircraft (LARA) for U.S. Navy, Air Force and Army. The LARA requirement was based on a perceived need for a new type of "jungle fighting" versatile light attack and observation aircraft. Existing military aircraft in the observation role, such as the Cessna O-1 Bird Dog and Cessna O-2 Skymaster, were perceived as obsolescent, with too slow a speed and too small a load capacity for this flexible role.

 

A total of eleven proposals were submitted, among them were the Grumman Model 134R (a tandem-seat version of the already fielded U.S. Army's OV-1 Mohawk), the Convair Model 48 Charger, the Helio 1320, the Lockheed CL-760, a Martin design, and the North American/Rockwell NA-300. The LARA competition raged on until mid-1964, and it eventually spawned the successful OV-10 Bronco, which made its maiden flight in 1965 and eventually entered frontline service in Vietnam in 1968.

 

Douglas had proposed the D-885 design to the LARA competition, but had already been working on a concept for an armed military observation and attack aircraft, designed for battlefield surveillance and strike capabilities, in all weather conditions, day and night. This had been a private venture proposal, and USN and USMC approved it under the condition that it would be a cheap solution, being ready for front line tests in mid-1965 – much quicker than the OV-10, which also lacked the all-weather capability at that time.

 

Since time was pressing, the aircraft was based on the AD/A-1 Skyraider airframe and the program christened "Low Altitude Gunship and Obeservation System" (LAGOS). The resulting YOA-1E was based on the "Flying Dumptruck", the A-1E (AD-5) airframe with side-by-side seating and a spacious cockpit which had become necessary for the crew of three: a pilot, a co-pilot/navigator and an observer/gunman, combined with state-of-the-art sensor and weapon equipment plus the technical infrastructure for both.

 

The YOA-1E's special equipment included a relatively compact, turreted forward looking infrared (FLIR) sensor ball under the fuselage, combined with a laser target designator, a highly innovative feature at the time. The respective ‘Paveway’ series of laser-guided bombs had just been developed by Texas Instruments, starting in 1964, and the LAGOS YOA-1E had been one of the first operational aircraft that could illuminate and deploy laser-guided smart weapons. Other sensors included low-light cameras and an array of IR sensors that were installed in a bulged faring on port side. Several passive radar and IR warning sensors completed the package.

 

Tactically, the idea was to identify a ground target, lock onto it with the sensors and either mark the target with the laser for other aircraft that would deploy laser-guided ordnance, or circle around the target at maximum cannon range (which was outside of typical small arms fire) at an altitude of 6.000-8.000 feet and suppress or destroy the target with gun fire.

 

The OA-1E would not carry laser-guided bombs, though, since it lacked proper speed to deploy them effectively, and laser-guided missiles were still far beyond the horizon (the light AGM-114 Hellfire's development started in 1974, and the laser-guided AGM-65C Maverick would enter testing in 1978!).

 

But the agile and stable aircraft had other benefits: One special feature of the YOA-1E was a turreted, three-barreled 20 mm (.79 in) XM197 gun under the rear fuselage. This gatling gun, also a new development, originally for the AH-1 attack helicopter, was slaved to the FLIR aimpoint and could cover almost the complete lower hemisphere. Using a gun turret instead of fixed armament was expected to improve versatility, esp. against small, mobile targets and at very low altitude. The gun could also fire directly backwards, so that a limited rear defense was provided, too.

 

The XM197 was supplied from a massive magazine of 1.500 linked rounds that occupied much of the cabin’s rear, with a total capacity including feeder system of 1.600 rounds. This early XM 197 had a cyclic rate of fire of 650 RPM, at a muzzle velocity of 1.030 m/sec. This resulted in a potential constant fire of almost 3 min., even though standard practice was to fire the cannon in 30 to 50 round bursts, in order to save ammunition and to prevent overheating problems.

 

As a weight compensation measure, two of the A-1E’s original wing-mounted cannons were deleted, as well as the central underfuselage pylon which made way for the sensor/gun installation. The rest of the underwings hardpoints were retained, though, even though offensive ordnance was rarely carried.

 

In the course of the LAGOS program a total of four A-1E aircraft were modified, and three of them outfited for field testing of equipment and tactics. All of these machines were ready for service in late 1966. The operational trio was immediately transferred to East Asia in order to support the USMC troops, which had been sent to the Vietnam war theatre since March.

 

The three operational YOA-1Es were attached to the US Navy’s VA-33, 'Ironhides'. This was a short-lived Attack Squadron, originally based at Naval Station Sangley Point, Philippines, but deployed to Cam Ranh Air Base. There, the Skyraider squadron flew missions next to VAH-21 'Roadrunners', another special unit that operated four highly modfied AP-2H night surveillance and attack versions of the Lockheed P-2 Neptune aircraft. VAH-21 also had a field test task, because the squadron carried out night interdiction and electronic surveillance missions, as part of the USN’s Project TRIM (Trails Roads Interdiction Multi-Sensor).

 

Flying covert operations, the YOA-1E trio helped a lot in technical development, and the front line test revealed several flaws and problems of the overall concept. Primarily, the early FLIR and laser designator were not reliable under the humid climate of Vietnam.

 

The XM 197 cannon was troublesome, too. The gun itself worked well, but the ammunition feeding system was prone to jamming – a flaw that kept haunting later, helicopter-mounted variants, too. Anyway, the massive firepower earned the YOA-1E the nickname “The Ewer” and the gun turret turned out to be highly effective.

 

The OA-1Es even scored a single, documented air victory: an unsuspecting Vietnamese MiG-17PF night fighter was shot down with the XM197 in early 1970, when VA-33's OA-1E ‘01’, 'Pluto', dodged a surprise attack from behind and the gunner instinctively opened defensive fire - not an aimed counterattack, but neverthless successful!

 

The three OA-1Es were frequently deployed in a wide range of tasks and missions. These started in 1967 with reconnaissance missions at night, but with more and more experience withz the machines, their capabilities and their maintenance, a multitude of assignments were tried and accomplished.

 

One very successful role was the OA-1E’s use as mini gunships during “Sandy” (pilot recovery) missions, in which they escorted CH-53 rescue helicopters, suppressed enemy fire or supported other escorting A-1s, guiding them to hidden targets.

The LAGOS Skyraiders were also tested in pathfinder missions for faster aircraft, which would deploy their laser-guided Paveway bombs in a more effective fashion from a safe distance and from higher altitudes.

 

Another field in which the OA-1Es helped to gather tactical information for the later OV-10 was FAC duty. The Skyraider’s high loitering time proved to be very valuable, as well as its rigidity and its sophisticated sensor array.

 

Furthermore, the three Ewers accomplished aerial radiological reconnaissance, tactical air observation, artillery and naval gunfire spotting, airborne control of tactical air support operations as well as front line, low-level aerial photography. One of the machines (‘03’, 'Journey's End') was even provisionally modified to lay smoke screens, and it was extremely successful.

 

The aircraft was kept in service by its evaluators for several months and only reluctantly released. The smoke screen system did not catch on, though, due to a perceived lack of missions.

 

Racked armament in the Vietnam War was usually light. Beyond drop tanks to extend loitering time, typical loads were seven- and nineteen-shot 2.75 in (70 mm) LAU rocket pods with white phosphorus marker rounds or high-explosive rockets or 5” (127 mm) four-shot Zuni rocket pods. Bombs, ADSIDS air-delivered seismic sensors, Mk-6 battlefield illumination flares, and other stores were carried as well.

But the heavy equipment load and the XM197’s ammunition (the rounds themselves weighed more than 3.500 lb (1.600 kg)!) naturally limited the external ordnance stores’ volume and made the aircraft rather sluggish.

 

The LAGOS OA-1E proved to be too heavy and limited for a COIN aircraft, even though it was popular among the crews and basically performed well. The Skyraider airframe could take a lot of punishment and still make it home, and the low speed/low altitude handling was very good, despite the ponderous special equipment. But the aircraft could only be safely deployed in total air superiority conditions, and in the end the modern technology could not make up the old airframe’s weaknesses.

 

Consequently, the field tests were stopped in late 1970, the three machines taken back to the US and Douglas and further development of the LAGOS concept was halted, even though the insights were transferred to other developments like the OV-10D NOGS for the USMC and the AC-130 gunships for the USAF.

  

General characteristics:

Crew: Three

Length: 38 ft 10 in (11.84 m)

Wingspan: 50 ft 0¼ in (15.25 m)

Height: 15 ft 8¼ in (4.78 m)

Wing area: 400.3 ft² (37.19 m²)

Empty weight: 11,968 lb (5,429 kg)

Loaded weight: 18,106 lb (8,213 kg)

Max. take-off weight: 25,000 lb (11,340 kg)

 

Powerplant:

1× Wright R-3350-26WA radial engine, 2,700 hp (2,000 kW)

 

Performance:

Maximum speed: 322 mph (280 kn, 518 km/h) at 18,000 ft (5,500 m)

Cruise speed: 198 mph (172 kn, 319 km/h)

Range: 1,316 mi (1,144 nmi, 2,115 km)

Service ceiling: 28,500 ft (8,685 m)

Rate of climb: 2,850 ft/min (14.5 m/s)

Wing loading: 45 lb/ft² (220 kg/m²)

Power/mass: 0.15 hp/lb (250 W/kg)

 

Armament:

2× M2 20mm (0.79 in) cannon in the wings

1× XM 197 20mm (0.79 in) cannon in a ventral turret

15 hardpoints for theoretically up to 8,000 lb (3,600 kg) of external ordnance, but rarely used due to the massive ammunition magazine of the XM 197

  

The kit and its assembly:

This has been on my whif agenda for long, and was initially inspired by the OV-10D NOGS project – a Bronco with night vision sensors and a turreted cannon under its belly. I wondered if this concept could not have been tested a few years earlier, during the Vietnam conflict? The technology underwent initial field tests at that time, e. g. in form of the AP-2H or the B-57G “Tropic Moon”. Gunships like the AC-47 or AC-119 were also a proven concept – so why not meld everything into a compact aircraft?

 

The A-1E seemed a good basis, with its spacious fuselage, and the basis for this modification is the Monogram kit from the late 60ies, in this case a Revell re-boxing.

 

The kit is rather simple and has some weak points, e.g. the crude landing gear and engine, or massive ejector pin markings under the stabilizer. I only changed what I deemed necessary, as this was to become a prototype on the basis of a stock A-1E. Hence, I only changed the interior layout with a massive box (the ammunition depot, actually a Revell Me 262 cockpit tub turned upseide down…) and a work station for the observer/gunner behind the pilots’ cabin with a seat and a screen.

 

The sensor and turret balls were scratched – these are actually shoulder joints from a Dorvack PA mecha kit, fitted in matching holes in the fuselage. As a side effect, the things can be moved and the shoulder fulcrum was used to mount the cannon, so that this became moveable, too. The space between the turrets was faired as good as possible.

 

On the hull, several antennae and bumps were added, and different main wheels (IIRC from an Italeri MiG-29!) were used. The flaps were lowered, too, for a more lively look. As ordnance, two drop tanks (smaller than those that come with the kit, from an Italeri BAe Hawk), a single pair of LAU rocket launchers on the outer wing stations (from an Italeri A-4M, IIRC) and two first generation ECM pods (an ALQ-81 and ALQ-101, from a Hasegawa aircraft weapon set) were added.

  

Painting and markings:

The wrap-around paint scheme was another important factor to build this whif kit - it looks pretty cool and popped up several times in the late 60ies and the 70ies, e. g. on the USMC’s OV-10D prototypes, and on the US Navy’s AP-2Hs from VAH-21 in Vietnam.

 

The scheme was, AFAIK, made from three grey tones: FS 36118 (Gunship Grey), FS 36231 (Dark Gull Grey) and FS 36440 (Light Gull Grey), and these colors were prone to weathering and bleaching under the tropical East Asia climate, so that the Light Gull Grey appears almost like white. This was simulated with some black ink wash and dry-brushing all over the hull.

 

The interior was painted in Neutral Grey (FS 36173), while the landing gear was kept all-white.

 

The decals were puzzled together, but mostly from the Revell kit's decal sheet that offers a USAF machine and two USN machines, a blue and a grey one.

  

IMHO, the result was worth the effort - the paint scheme looks very good on the bulky Skyraider, and the changes with the weapon/sensor gondola is rather subtle, it's only obvious at second glance and it IMHO even looks plausible in this position and arrangement?

Giselle

 

Coleford Music Festival 2016

 

VRB are a 6 member band from Birmingham, Uk. All these band member decided to use their combined skills, experience and love for music to create the group. Ultimatley bringing with it hybrid sounds of Roots & Culture, Lovers Rock, Dancehall, Motown R&B to make sure they appeal to any reggae fan.

 

Each member is a multi-talented core performer whose speciality is versatility. The proffessionlism and enjoyment of what they do shines through every performance whether they are playing covers or original material from the extensive playlist.

 

Certain band members have played alongside the likes of Freddie McGregor, Franky Paul, Syliva Tella, Yaz Alexander, Maxi Priest, Peter Spence, Skibu, Neville Staple formerly of the Specials & many more.

On the left we have my usual ”old” boobs and on the right... my knew D-size flashers :oP Just got them to day ;o)

 

They where not entirely cheap, but boobs of this quality, is so nice you have to slap yourself constantly over the fingers, in order to not stand around fondling yourself ;o) They feel SOOOO realisticly good but try these once, and you NEVER go back to anything else.

 

The first time out, I was wearing these on the left, I passed through a CROWDED bar (Café Intimé) and had to push myself inbetween people in order to get anywhere. When you are wearing these and brush up the chest of a guy, try to watch his eyes closely ;o) But keep back the smile if you find him unattractive, but if you do, well then you have just familiarized yourself, with just HOW girls flirt ;o)

 

Check out my set "Most Interesting 500" here!

 

Visit my Waldorfschool/Steinerschool related pinboards here!

. . . these are young coconuts. First you drink the fresh coconut-water with a straw through a small hole. Then the coconut is cut in the middle and you can eat the young flesh with a spoon like a soft-cream. Very tasty - very delicious - very healthy

__________________

 

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family).

 

It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.

 

The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut "flesh". When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in many societies that use it.

 

DESCRIPTION

PLANT

Cocos nucifera is a large palm, growing up to 30 m tall, with pinnate leaves 4–6 m long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth. Coconuts are generally classified into two general types: tall and dwarf. On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30, mainly due to poor cultural practices. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 – 20 years to reach peak production.

 

FRUIT

Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp and mesocarp make up the "husk" of the coconut. Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (stoma) or "eyes" that are clearly visible on its outside surface once the husk is removed.

 

A full-sized coconut weighs about 1.44 kg. It takes around 6,000 full-grown coconuts to produce a tonne of copra.

 

ROOTS

Unlike some other plants, the palm tree has neither a tap root nor root hairs, but has a fibrous root system.

 

The coconut palm root system consists of an abundance of thin roots that grow outward from the plant near the surface. Only a few of the roots penetrate deep into the soil for stability. The type of root system is known as fibrous or adventitious, and is a characteristic of grass species. Other types of large trees produce a single downward-growing tap root with a number of feeder roots growing from it.

 

Coconut palms continue to produce roots from the base of the stem throughout its life. The number of roots produced depends on the age of the tree and the environment, with more than 3,600 roots possible on a tree that's 60 to 70 years old.

 

Roots are usually less than about 3 inches in diameter and uniformly thick from the tree trunk to the root tip.

Inflorescence

 

The palm produces both the female and male flowers on the same inflorescence; thus, the palm is monoecious. Other sources use the term polygamomonoecious. The female flower is much larger than the male flower. Flowering occurs continuously. Coconut palms are believed to be largely cross-pollinated, although some dwarf varieties are self-pollinating.

 

ETYMOLOGY

One of the earliest mentions of the coconut dates back to the One Thousand and One Nights story of Sinbad the Sailor; he is known to have bought and sold coconuts during his fifth voyage. Tenga, its Malayalam and Tamil name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus. Even earlier, it was called nux indica, a name used by Marco Polo in 1280 while in Sumatra, taken from the Arabs who called it جوز هندي jawz hindī. Both names translate to "Indian nut". In the earliest description of the coconut palm known, given by Cosmos of Alexandria in his Topographia Christiana written about 545 AD, there is a reference to the argell tree and its drupe.

 

Historical evidence favors the European origin of the name "coconut", for no name is similar in any of the languages of India, where the Portuguese first found the fruit; and indeed Barbosa, Barros, and Garcia, in mentioning the Tamil/Malayalam name tenga, and Canarese narle, expressly say, "we call these fruits quoquos", "our people have given it the name of coco", and "that which we call coco, and the Malabars temga".

 

The OED states: "Portuguese and Spanish authors of the 16th c. agree in identifying the word with Portuguese and Spanish coco "grinning face, grin, grimace", also "bugbear, scarecrow", cognate with cocar "to grin, make a grimace"; the name being said to refer to the face-like appearance of the base of the shell, with its three holes. According to Losada, the name came from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. The coconut shell reminded them of a ghost or witch in Portuguese folklore called coco (also côca). The first known recorded usage of the term is 1555.

 

The specific name nucifera is Latin for "nut-bearing".

Origin, domestication, and dispersal

 

ORIGIN

The origin of the plant is the subject of debate. O.F. Cook was one of the earliest modern researchers to draw conclusions about the location of origin of Cocos nucifera based on its current-day worldwide distribution. He hypothesized that the coconut originated in the Americas, based on his belief that American coconut populations predated European contact and because he considered pan-tropical distribution by ocean currents improbable. Thor Heyerdahl later used this hypothesis of the American origin of the coconut to support his theory that the Pacific Islanders originated in South America. However, more evidence exists for an Indo-Pacific origin either around Melanesia and Malesia or the Indian Ocean. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. However, older palm fossils such as some of nipa fruit have been found in the Americas. Since 1978, the work on tracing the probable origin and dispersal of Cocos nucifera has only recently been augmented by a publication on the germination rate of the coconut seednut and another on the importance of the coral atoll ecosystem. Briefly, the coconut originated in the coral atoll ecosystem — without human intervention — and required a thick husk and slow germination to survive and disperse.

 

DOMESTICATION

Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and it was early germination on the palm (vivipary) that was important, rather than increasing the number or size of the edible parts of a fruit that was already large enough. Human cultivation of the coconut selected, not for larger size, but for thinner husks and increased volume of endosperm, the solid “meat” or liquid “water” that provides the fruit its food value. Although these modifications for domestication would reduce the fruit’s ability to float, this ability would be irrelevant to a cultivated population.

 

Among modern C. nucifera, two major types or variants: a thick-husked, angular fruit and a thin-husked, spherical fruit with a higher proportion of endosperm reflect a trend of cultivation in C. nucifera: the first coconuts were of the niu kafa type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. As early human communities began to harvest coconuts for eating and planting, they (perhaps unintentionally) selected for a larger endosperm to husk ratio and a broader, spherical base, which rendered the fruit useful as a cup or bowl, thus creating the niu vai type. The decreased buoyancy and increased fragility of this spherical, thin-husked fruit would not matter for a species that had started to be dispersed by humans and grown in plantations. Harries’ adoption of the Polynesian terms niu kafa and niu vai has now passed into general scientific discourse, and his hypothesis is generally accepted.

 

Variants of C. nucifera are also categorized as Tall (var. typica) or Dwarf (var. nana). The two groups are genetically distinct, with the Dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. The Tall variety is outcrossing while Dwarf palms are incrossing, which has led to a much greater degree of genetic diversity within the Tall group. It is believed that the Dwarf subgroup mutated from the Tall group under human selection pressure.

 

DISPERSAL

It is often stated that coconuts can travel 110 days, or 4,800 km, by sea and still be able to germinate. This figure has been questioned based on the extremely small sample size that forms the basis of the paper that makes this claim. Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki: "The nuts we had in baskets on deck remained edible and capable of germinating the whole way to Polynesia. But we had laid about half among the special provisions below deck, with the waves washing around them. Every single one of these was ruined by the sea water. And no coconut can float over the sea faster than a balsa raft moves with the wind behind it." He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more. However, it is more than likely that the coconut variety Heyerdahl chose for his long sea voyage was of the large, fleshy, spherical niu vai type, which Harries observed to have a significantly shorter germination type and worse buoyancy than the uncultivated niu kafa type. Therefore, Heyerdahl’s observations cannot be considered conclusive when it comes to determining the independent dispersal ability of the uncultivated coconut.

 

Drift models based on wind and ocean currents have shown that coconuts could not have drifted across the Pacific unaided. This provides some circumstantial evidence that Austronesian peoples carried coconuts across the ocean and that they could not have dispersed worldwide without human agency. More recently, genomic analysis of cultivated coconut (Cocos nucifera L.) has shed light on the movements of Austronesian peoples. By examining 10 microsatellite loci, researchers found two genetically distinct subpopulations of coconut - one originating in the Indian Ocean, the other in the Pacific Ocean. However, admixture, the transfer of genetic material, evidently occurred between the two populations. Given that coconuts are ideally suited for ocean dispersal, individuals from one population possibly could have floated to the other. However, the locations of the admixture events are limited to Madagascar and coastal east Africa, and exclude the Seychelles. This pattern coincides with the known trade routes of Austronesian sailors. Additionally, a genetically distinct subpopulation of coconut on the Pacific coast of Latin America has undergone a genetic bottleneck resulting from a founder effect; however, its ancestral population is the Pacific coconut. This, together with their use of the South American sweet potato, suggests that Austronesian peoples may have sailed as far east as the Americas.

 

DISTRIBUTION

The coconut has spread across much of the tropics, probably aided in many cases by seafaring people. Coconut fruit in the wild are light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents. Specimens have been collected from the sea as far north as Norway. In the Hawaiian Islands, the coconut is regarded as a Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in Oceania. They have been found in the Caribbean and the Atlantic coasts of Africa and South America for less than 500 years, but evidence of their presence on the Pacific coast of South America predates Christopher Columbus's arrival in the Americas. They are now almost ubiquitous between 26°N and 26°S except for the interiors of Africa and South America.

  

NATURAL HABITAT

The coconut palm thrives on sandy soils and is highly tolerant of salinity. It prefers areas with abundant sunlight and regular rainfall (1500 mm to 2500 mm annually), which makes colonizing shorelines of the tropics relatively straightforward. Coconuts also need high humidity (70–80%+) for optimum growth, which is why they are rarely seen in areas with low humidity. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250 mm of rainfall per year, but is consistently warm and humid.

 

Coconut palms require warm conditions for successful growth, and are intolerant of cold weather. Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 28 and 37 °C, and survival as long as winter temperatures are above 4–12 °C; they will survive brief drops to 0 °C. Severe frost is usually fatal, although they have been known to recover from temperatures of −4 °C. They may grow but not fruit properly in areas with insufficient warmth, such as Bermuda.

 

The conditions required for coconut trees to grow without any care are:

 

- Mean daily temperature above 12–13 °C every day of the year

- Mean annual rainfall above 1000 mm

- No or very little overhead canopy, since even small trees require direct sun

 

The main limiting factor for most locations which satisfy the rainfall and temperature requirements is canopy growth, except those locations near coastlines, where the sandy soil and salt spray limit the growth of most other trees.

 

DISEASES

Coconuts are susceptible to the phytoplasma disease lethal yellowing. One recently selected cultivar, the Maypan, has been bred for resistance to this disease.

 

PESTS

The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including Batrachedra spp.: B. arenosella, B. atriloqua (feeds exclusively on C. nucifera), B. mathesoni (feeds exclusively on C. nucifera), and B. nuciferae.

 

Brontispa longissima (coconut leaf beetle) feeds on young leaves, and damages both seedlings and mature coconut palms. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the $800 million Philippine coconut industry.

 

The fruit may also be damaged by eriophyid coconut mites (Eriophyes guerreronis). This mite infests coconut plantations, and is devastating: it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with neem-based pesticides can give some relief, but is cumbersome and labor-intensive.

 

In Kerala (India), the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2009 yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode continue to work on countermeasures. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach (CAGA) to combat coconut mites.

 

PRODUCTION AND CULTIVATION

Coconut palms are grown in more than 90 countries of the world, with a total production of 62 million tonnes per year (table). Most of the world production is in tropical Asia, with Indonesia, the Philippines and India accounting collectively for 73% of the world total (table).

 

CULTIVATION

Coconut trees are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed.

 

The extent of cultivation in the tropics is threatening a number of habitats, such as mangroves; an example of such damage to an ecoregion is in the Petenes mangroves of the Yucatán.

 

HARVESTING

In some parts of the world (Thailand and Malaysia), trained pig-tailed macaques are used to harvest coconuts. Training schools for pig-tailed macaques still exist both in southern Thailand and in the Malaysian state of Kelantan. Competitions are held each year to find the fastest harvester.

 

INDIA

Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweep and Andaman and Nicobar. As per 2013-14 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 92% of the total production in the country: Tamil Nadu (31.93%), Kerala (27.54%), Karnataka (23.26%), and Andhra Pradesh (8.43%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list.

 

Various terms, such as copra and coir, are derived from the native Malayalam language. In Kerala, the coconut tree is called "Thengu" also termed as kalpa vriksham, which essentially means all parts of a coconut tree is useful some way or other. In Tamil Nadu, a coconut tree is called as "Thennai maram" and tender coconut is called as "Ilaneer" in the native language.

 

MALDIVES

The coconut is the national tree of the Maldives and is considered the most important plant in the country. A coconut tree is also included in the country's national emblem or coat of arms. Coconut trees are grown on all the islands. Before modern construction methods were introduced, coconut leaves were used as roofing material for many houses in the islands, while coconut timber was used to build houses and boats.

 

MIDDLE EAST

The main coconut-producing area in the Middle East is the Dhofar region of Oman, but they can be grown all along the Persian Gulf, Arabian Sea and Red Sea coasts, because these seas are tropical and provide enough humidity (through seawater evaporation) for coconut trees to grow. The young coconut plants need to be nursed and irrigated with drip pipes until they are old enough (stem bulb development) to be irrigated with brackish water or seawater alone, after which they can be replanted on the beaches. In particular, the area around Salalah maintains large coconut plantations similar to those found across the Arabian Sea in Kerala. The reasons why coconut are cultivated only in Yemen's Al Mahrah and Hadramaut governorates and in the Sultanate of Oman, but not in other suitable areas in the Arabian Peninsula, may originate from the fact that Oman and Hadramaut had long dhow trade relations with Burma, Malaysia, Indonesia, East Africa and Zanzibar, as well as southern India and China. Omani people needed the coir rope from the coconut fiber to stitch together their traditional high seas-going dhow vessels in which nails were never used. The 'know how' of coconut cultivation and necessary soil fixation and irrigation may have found its way into Omani, Hadrami and Al-Mahra culture by people who returned from those overseas areas.

 

The coconut cultivars grown in Oman are generally of the drought-resistant Indian "West Coast tall" (WC Tall) variety. Unlike the UAE, which grows mostly non-native dwarf or hybrid coconut cultivars imported from Florida for ornamental purposes, the slender, tall Omani coconut cultivars are relatively well-adapted to the Middle East's hot dry seasons, but need longer to reach maturity. The Middle East's hot, dry climate favors the development of coconut mites, which cause immature seed dropping and may cause brownish-gray discoloration on the coconut's outer green fiber.

 

The ancient coconut groves of Dhofar were mentioned by the medieval Moroccan traveller Ibn Battuta in his writings, known as Al Rihla.[52] The annual rainy season known locally as Khareef or monsoon makes coconut cultivation easy on the Arabian east coast.

 

Coconut trees also are increasingly grown for decorative purposes along the coasts of the UAE and Saudi Arabia with the help of irrigation. The UAE has, however, imposed strict laws on mature coconut tree imports from other countries to reduce the spread of pests to other native palm trees, as the mixing of date and coconut trees poses a risk of cross-species palm pests, such as rhinoceros beetles and red palm weevils. The artificial landscaping adopted in Florida may have been the cause for lethal yellowing, a viral coconut palm disease that leads to the death of the tree. It is spread by host insects, that thrive on heavy turf grasses. Therefore, heavy turf grass environments (beach resorts and golf courses) also pose a major threat to local coconut trees. Traditionally, dessert banana plants and local wild beach flora such as Scaevola taccada and Ipomoea pes-caprae were used as humidity-supplying green undergrowth for coconut trees, mixed with sea almond and sea hibiscus. Due to growing sedentary life styles and heavy-handed landscaping, there has been a decline in these traditional farming and soil-fixing techniques.

 

SRI LANKA

An early mention of the planting of coconuts is found in the Mahavamsa during the reign of Agrabodhi II around 589 AD. Coconuts are common in the Sri Lankan diet and the main source of dietary fat.

 

UNITED STATES

In the United States coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida, and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Commonwealth of the Northern Mariana Islands.

 

In Florida, Coconut palms will grow from coastal Pinellas County and St. Petersburg southwards on Florida's west coast, and Melbourne southwards on Florida's east coast. The occasional coconut palm is seen north of these areas in favoured microclimates in Tampa and Clearwater, as well as around Cape Canaveral and Daytona Beach on the east coast. They reach fruiting maturity, but can be damaged or killed by the occasional winter freezes in these areas. In South Texas they may also be grown in favoured microclimates around the Rio Grande Valley near Brownsville, and as far north as Corpus Christi , however more severe cold snaps keep them from producing viable fruit.

 

AUSTRALIA

Coconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales.

 

BERMUDA

Most of the tall mature coconut trees found in Bermuda were shipped to the island as seedlings on the decks of ships. In more recent years, the importation of coconuts was prohibited, therefore, a large proportion of the younger trees have been propagated from locally grown coconuts.

 

In the winter months, the growth rate of coconut trees declines due to cooler temperatures and people have commonly attributed this to the reduced yield of coconuts in comparison to tropical regions. However, whilst cooler winter temperatures may be a factor in reducing fruit production, the primary reason for the reduced yield is a lack of water. Bermuda's soil is generally very shallow (1.5 to 3 feet) and much of a coconut tree's root mass is found in the porous limestone underneath the soil. Due to the porosity of the limestone, Bermuda's coconut trees do not generally have a sufficient supply of water with which they are able to support a large number of fruit as rain water quickly drains down through the limestone layer to the water table which is far too deep for a coconut's roots to reach. This typically leads to a reduction in fruit yield (sometimes as little as one or two mature fruits) as well as a reduced milk content inside the coconut that often causes the fruit to be infertile.

 

Conversely, trees growing in close proximity to the sea almost universally yield a much greater volume of fruit as they are able to tap directly into the sea water which permeates the limestone in such areas. Not only do these trees produce a significantly higher yield, but also the fruit itself tends to be far more fertile due to the higher milk content. Trees found growing in Bermuda's marshy inland areas enjoy a similar degree of success as they are also able to tap directly into a constant supply of water.

 

EUROPE

As a tropical plant, coconut is not native to Europe, but grows in tropical territories of European countries, such as Martinique and Guadeloupe (France), the Canary Islands (Spain) and Madeira (Portugal).

 

COOLER CLIMATES

In cooler climates (but not less than USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Its fruits are very similar to the coconut, but much smaller. The queen palm was originally classified in the genus Cocos along with the coconut, but was later reclassified in Syagrus. A recently discovered palm, Beccariophoenix alfredii from Madagascar, is nearly identical to the coconut, more so than the queen palm and can also be grown in slightly cooler climates than the coconut palm. Coconuts can only be grown in temperatures above 18 °C and need a daily temperature above 22 °C to produce fruit.

 

USES

The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). In the Malay language, it is pokok seribu guna ("the tree of a thousand uses"). In the Philippines, the coconut is commonly called the "tree of life".

 

COOKING

The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking, to combat malnutrition. Coconut chips have been sold in the tourist regions of Hawaii and the Caribbean. Coconut butter is often used to describe solidified coconut oil, but has also been adopted as a name by certain specialty products made of coconut milk solids or puréed coconut meat and oil. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Some countries in South East Asia use special coconut mutant called Kopyor (in Indonesian) or macapuno (in Philippines) as a dessert drinks.

 

NUTRITION

Per 100 gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat) and carbohydrates (24 grams) (table). Micronutrients in significant content include the dietary minerals, manganese, iron, phosphorus and zinc (table).

 

COCONUT WATER

Coconut water serves as a suspension for the endosperm of the coconut during its nuclear phase of development. Later, the endosperm matures and deposits onto the coconut rind during the cellular phase. It is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. Coconut water can be fermented to produce coconut vinegar.

 

Per 100 gram (100 ml) serving, coconut water contains 19 calories and no significant content of essential nutrients.

 

COCONUT MILK

Coconut milk, not to be confused with coconut water, is obtained primarily by extracting juice by pressing the grated coconut white kernel or by passing hot water or milk through grated coconut, which extracts the oil and aromatic compounds. It has a total fat content of 24%, most of which (89%) is saturated fat, with lauric acid as a major fatty acid. When refrigerated and left to set, coconut cream will rise to the top and separate from the milk. The milk can be used to produce virgin coconut oil by controlled heating and removal of the oil fraction.

 

A protein-rich powder can be processed from coconut milk following centrifugation, separation and spray drying.

 

COCONUT OIL

Another byproduct of the coconut is coconut oil. It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.

 

TODDY AND NECTAR

The sap derived from incising the flower clusters of the coconut is drunk as neera, also known as toddy or tuba (Philippines), tuak (Indonesia and Malaysia) or karewe (fresh and not fermented, collected twice a day, for breakfast and dinner) in Kiribati. When left to ferment on its own, it becomes palm wine. Palm wine is distilled to produce arrack. In the Philippines, this alcoholic drink is called lambanog or "coconut vodka".

 

The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. A young, well-maintained tree can produce around 300 liters of toddy per year, while a 40-year-old tree may yield around 400 liters.

 

HEART OF PALM AND COCONUT SPROUT

Apical buds of adult plants are edible, and are known as "palm cabbage" or heart of palm. They are considered a rare delicacy, as harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called "millionaire's salad". Newly germinated coconuts contain an edible fluff of marshmallow-like consistency called coconut sprout, produced as the endosperm nourishes the developing embryo.

 

INDONESIA

Coconut is an indispensable ingredient in Indonesian cooking. Coconut meat, coconut milk and coconut water are often used in main courses, desserts and soups throughout the archipelago. In the island of Sumatra, the famous Rendang, the traditional beef stew from West Sumatra, chunks of beef are cooked in coconut milk along with other spices for hours until thickened. In Jakarta, "Soto Babat" or beef tripe soup also uses coconut milk. In the island of Java, the sweet and savoury "Tempe Bacem" is made by cooking tempeh with coconut water, coconut sugar and other spices until thickened. "Klapertart" is the famous Dutch-influenced dessert from Manado, North Celebes, that uses young coconut meat and coconut milk. In 2010, Indonesia increased its coconut production. It is now the world's second largest producer of coconuts. The gross production was 15 million tonnes. A sprouting coconut seed is the logo for Gerakan Pramuka Indonesia, the Indonesian Scouting organization. It can be seen on all the scouting paraphernalia that elementary (SMA) school children wear as well as on the scouting pins and flags.

 

PHILIPPINES

The Philippines is the world's largest producer of coconuts; the production of coconuts plays an important role in the economy. Coconuts in the Philippines are usually used in making main dishes, refreshments and desserts. Coconut juice is also a popular drink in the country. In the Philippines, particularly Cebu, rice is wrapped in coconut leaves for cooking and subsequent storage; these packets are called puso. Coconut milk, known as gata, and grated coconut flakes are used in the preparation of dishes such as laing, ginataan, bibingka, ube halaya, pitsi-pitsi, palitaw, buko and coconut pie. Coconut jam is made by mixing muscovado sugar with coconut milk. Coconut sport fruits are also harvested. One such variety of coconut is known as macapuno. Its meat is sweetened, cut into strands and sold in glass jars as coconut strings, sometimes labeled as "gelatinous mutant coconut". Coconut water can be fermented to make a different product - nata de coco (coconut gel).

 

VIETNAM

In Vietnam, coconut is grown abundantly across Central and Southern Vietnam, and especially in Bến Tre Province, often called the "land of the coconut". It is used to make coconut candy, caramel, and jelly. Coconut juice and coconut milk are used, especially in Vietnam's southern style of cooking, including kho, chè and curry (cà ri).

 

INDIA

In southern India, most common way of cooking vegetables is to add grated coconut and then steam them with spices fried in oil. People from southern India also make chutney, which involves grinding the coconut with salt, chillies, and whole spices. Uruttu chammanthi (granulated chutney) is eaten with rice or kanji (rice gruel). It is also invariably the main side dish served with idli, vadai, and dosai. Coconut ground with spices is also mixed in sambar and other various lunch dishes for extra taste. Dishes garnished with grated coconut are generally referred to as poduthol in North Malabar and thoran in rest of Kerala. Puttu is a culinary delicacy of Kerala and Tamil Nadu, in which layers of coconut alternate with layers of powdered rice, all of which fit into a bamboo stalk. Recently, this has been replaced with a steel or aluminium tube, which is then steamed over a pot. Coconut (Tamil: தேங்காய்) is regularly broken in the middle-class families in Tamil Nadu for food. Coconut meat can be eaten as a snack sweetened with jaggery or molasses. In Karnataka sweets are prepared using coconut and dry coconut "copra"., Like Kaie Obattu, Kobri mitai etc.

 

WIKIPEDIA

Línea regular Lorca >> Murcia.

 

11/12/2015 - Estación de Autobuses, Murcia, España.

  

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The thing about doing a 365 based on a childs 1st year is that is does dominate my flickr stream, Im hoping this will motivate me to take a few more photos of non-child related things.. ...I dont want to be that person who just takes photos of one subject, be it their kids, pets, landscapes...

 

THE VERSATILITY OF THIS ESCAPE ARTIST, MAGICIAN, ILLUSIONIST, FORMER U.S.M.C. DRILL INSTRUCTOR 2X, RECRUITER FOR U.S.M.C., UNICYCLIST, JUGGLER, GYMNAST, MARATHON RUNNER, COMBAT INSTRUCTOR FOR NAVY SEALS, MARTIAL ARTS EXPERT IN A NUMBER OF ARTS, SURFER, DAREDEVIL, HANDGLIDER, FATHER OF FIVE CHILDREN, 6X WORLD RECORD HOLDER IN ESCAPOLOGY AND 46 MPH HANDSTAND ON SKATEBOARD TIED TO A MOTORCYCLE, TEACHER IN GYMNASTICS, MARTIAL ARTS, CIRCUS PERFORMER HIGH WIRE, PARACHUTIST, SPECIAL FORCES IN MARINES, FASTEST JAIL BREAK IN 22 SECONDS, FASTEST STRAITJACKET ESCAPE LESS THAN 7 SECONDS...IS UNMEASURABLE TO ANY OTHER ESCAPE ARTIST IN THE WORLD AND PERHAPS IN HISTORY. I HAVE SUPPLIED BUT A FEW PHOTOS THAT ARE LEFT FROM HOUDENNY'S EX-WIFE TAKING THEM AND PREVIOUS REPORTERS MISPLACING THEM DURING INTERVIEWS, WHICH IS A SHAME HAVING SO MANY YEARS LOST OF THIS MAN' TALENT.

IMPORTANT TO NOTE: HOUDENNY IS THE ONLY ONE IN THE WORLD THAT ACTUALLY GETS INTO THE HIGHEST SECURITY POSEY STRAITJACKET THE HARDEST WAY MANAGEABLE WITH BOTH ARMS FASTENED IN THE MOST SECURE WAY AS OPPOSED TO ANY OF THE BELT STRAPS OUTSIDE OF HIS ARMS, WHEREAS, THEY ARE THROUGH THE FRONT AND ALSO ON EASH SIDE OF HIS BODY. HOUDENNY ALSO ADDED A HIGHER NECK THAT GOES UP TO HIS CHIN WITH AN EXTRA BUCKLE IN BACK AND ALSO AN ADDITIONAL FOUR MORE BUCKLES TO ATTACH TO HIS CANVAS TROUSERS. TWO IN THE FRONT AND TWO IN THE BACK AS YOU CAN SEE IN THIS PHOTO SUPPLIED.

 

www.ibmring362.org/WEAR2007.html

www.motiono.com/HOUDENNY/albums/177/

 

www.motiono.com/HOUDENNY/albums/

www.flickr.com/photos/12421016@N03/?saved=1

URL: myspace.com/houdenny

 

www.youtube.com/results?search_query=houdenny

 

DADA kamikaze freeform

multi versatile

top wrap tunic shawl tunic

for self-aware individuals

who love to express

who they truly are

 

intuitive

knitting & crochet fusion

with integrated 3-ply Navajo knitting

using colorful recycled cone material

from flea-markets

The engineer who made this is unknown as I bought this from Myford, who in turn bought it and other machines and tooling from the engineers estate. The VDH is made to Geo. H. Thomas design, and was made to suit the Myford 10 range of lathes. For my uses on a Super 7, I made a spacer plate to obtain correct centre height. Unfortunately due to circumstances this is another item I had to sell.

 

In this part of the challenge we had to bring out the soft side in our model and i think i did that really well for Angel, in this photo! :)

 

Weakness: Sometimes my photos turn out more bland then i want them, and don't have enough pop to them, and i sometimes have to consentrate to get a pose to not look akward, im getting better at that though. :)

  

My Strengths: I have really creative ideas, sets, and styling, i have really good editing skills and i really high end editor (Adobe Photoshop CS5.1)! My model, Angel has a lot of versatility and she can pull off almost everything, nature shots, couture, edgy, cute, you name it! :D and i always spent at least 2 hours or more on every photo i do! (I have lots more i could add but i don't want to bore you!) ;]

 

Talk about versatile! This handknit, super-soft, cotton scarf can be worn multiple ways both with and without the clasp. The clasp can also be worn as a stylish wrist cuff or bracelet. The center of the flower is a lovely green lampwork bead.

📷 Week 21 Patterns

Class……………………………V-class Destroyer

Builder………………………..R & W Hawthorn, Leslie & Co, Hebburn

Yard number……………….494

Laid down..………………….31 Jan 1917

Launched….…………………31 Oct 1917

Completed.………………….11 Feb 1918

Propulsion.…………………..2 shafts : 2 sets of Brown-Curtis SR geared Steam Turbines : 3 Yarrow oil fired boilers.

Speed..…………………………34 knots (max)

Range…………………………..3500 / 1800 / 900 nm at 15 / 18 / 32 knots (as built)

History

.1943: Jan: Taken in hand at Grangemouth for conversion into a Long Range Escort. 1 boiler was removed, fuel stowage rose up to 445t, engine power decreased to 15 000hp, maximal speed was 25kts.

1945: Reduced to reserve.

1947: Placed on disposal list.

1948: Sold to BISCO and towed to breakers yard at Granton

 

The vessel was allocated the following pennant numbers.

F29……………..1917

G10…………….1918 to 1919

D32…………….1921 to 1940

I32………………1940 to 1948

 

Farrelly Coaches DAF SB3000 / OVI Versatile (02-LD-1) at Parnell Place Bus Station, Cork 9th April 2004.

I have ornamental grasses behind the pond, which are usually bomb proof. This year even they are dying.

+++ DISCLAIMER +++

Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!

  

Some background:

The OA-1E was a response to the 1963 "tri-service" specification for the Light Armed Reconnaissance Aircraft (LARA) for U.S. Navy, Air Force and Army. The LARA requirement was based on a perceived need for a new type of "jungle fighting" versatile light attack and observation aircraft. Existing military aircraft in the observation role, such as the Cessna O-1 Bird Dog and Cessna O-2 Skymaster, were perceived as obsolescent, with too slow a speed and too small a load capacity for this flexible role.

 

A total of eleven proposals were submitted, among them were the Grumman Model 134R (a tandem-seat version of the already fielded U.S. Army's OV-1 Mohawk), the Convair Model 48 Charger, the Helio 1320, the Lockheed CL-760, a Martin design, and the North American/Rockwell NA-300. The LARA competition raged on until mid-1964, and it eventually spawned the successful OV-10 Bronco, which made its maiden flight in 1965 and eventually entered frontline service in Vietnam in 1968.

 

Douglas had proposed the D-885 design to the LARA competition, but had already been working on a concept for an armed military observation and attack aircraft, designed for battlefield surveillance and strike capabilities, in all weather conditions, day and night. This had been a private venture proposal, and USN and USMC approved it under the condition that it would be a cheap solution, being ready for front line tests in mid-1965 – much quicker than the OV-10, which also lacked the all-weather capability at that time.

 

Since time was pressing, the aircraft was based on the AD/A-1 Skyraider airframe and the program christened "Low Altitude Gunship and Obeservation System" (LAGOS). The resulting YOA-1E was based on the "Flying Dumptruck", the A-1E (AD-5) airframe with side-by-side seating and a spacious cockpit which had become necessary for the crew of three: a pilot, a co-pilot/navigator and an observer/gunman, combined with state-of-the-art sensor and weapon equipment plus the technical infrastructure for both.

 

The YOA-1E's special equipment included a relatively compact, turreted forward looking infrared (FLIR) sensor ball under the fuselage, combined with a laser target designator, a highly innovative feature at the time. The respective ‘Paveway’ series of laser-guided bombs had just been developed by Texas Instruments, starting in 1964, and the LAGOS YOA-1E had been one of the first operational aircraft that could illuminate and deploy laser-guided smart weapons. Other sensors included low-light cameras and an array of IR sensors that were installed in a bulged faring on port side. Several passive radar and IR warning sensors completed the package.

 

Tactically, the idea was to identify a ground target, lock onto it with the sensors and either mark the target with the laser for other aircraft that would deploy laser-guided ordnance, or circle around the target at maximum cannon range (which was outside of typical small arms fire) at an altitude of 6.000-8.000 feet and suppress or destroy the target with gun fire.

 

The OA-1E would not carry laser-guided bombs, though, since it lacked proper speed to deploy them effectively, and laser-guided missiles were still far beyond the horizon (the light AGM-114 Hellfire's development started in 1974, and the laser-guided AGM-65C Maverick would enter testing in 1978!).

 

But the agile and stable aircraft had other benefits: One special feature of the YOA-1E was a turreted, three-barreled 20 mm (.79 in) XM197 gun under the rear fuselage. This gatling gun, also a new development, originally for the AH-1 attack helicopter, was slaved to the FLIR aimpoint and could cover almost the complete lower hemisphere. Using a gun turret instead of fixed armament was expected to improve versatility, esp. against small, mobile targets and at very low altitude. The gun could also fire directly backwards, so that a limited rear defense was provided, too.

 

The XM197 was supplied from a massive magazine of 1.500 linked rounds that occupied much of the cabin’s rear, with a total capacity including feeder system of 1.600 rounds. This early XM 197 had a cyclic rate of fire of 650 RPM, at a muzzle velocity of 1.030 m/sec. This resulted in a potential constant fire of almost 3 min., even though standard practice was to fire the cannon in 30 to 50 round bursts, in order to save ammunition and to prevent overheating problems.

 

As a weight compensation measure, two of the A-1E’s original wing-mounted cannons were deleted, as well as the central underfuselage pylon which made way for the sensor/gun installation. The rest of the underwings hardpoints were retained, though, even though offensive ordnance was rarely carried.

 

In the course of the LAGOS program a total of four A-1E aircraft were modified, and three of them outfited for field testing of equipment and tactics. All of these machines were ready for service in late 1966. The operational trio was immediately transferred to East Asia in order to support the USMC troops, which had been sent to the Vietnam war theatre since March.

 

The three operational YOA-1Es were attached to the US Navy’s VA-33, 'Ironhides'. This was a short-lived Attack Squadron, originally based at Naval Station Sangley Point, Philippines, but deployed to Cam Ranh Air Base. There, the Skyraider squadron flew missions next to VAH-21 'Roadrunners', another special unit that operated four highly modfied AP-2H night surveillance and attack versions of the Lockheed P-2 Neptune aircraft. VAH-21 also had a field test task, because the squadron carried out night interdiction and electronic surveillance missions, as part of the USN’s Project TRIM (Trails Roads Interdiction Multi-Sensor).

 

Flying covert operations, the YOA-1E trio helped a lot in technical development, and the front line test revealed several flaws and problems of the overall concept. Primarily, the early FLIR and laser designator were not reliable under the humid climate of Vietnam.

 

The XM 197 cannon was troublesome, too. The gun itself worked well, but the ammunition feeding system was prone to jamming – a flaw that kept haunting later, helicopter-mounted variants, too. Anyway, the massive firepower earned the YOA-1E the nickname “The Ewer” and the gun turret turned out to be highly effective.

 

The OA-1Es even scored a single, documented air victory: an unsuspecting Vietnamese MiG-17PF night fighter was shot down with the XM197 in early 1970, when VA-33's OA-1E ‘01’, 'Pluto', dodged a surprise attack from behind and the gunner instinctively opened defensive fire - not an aimed counterattack, but neverthless successful!

 

The three OA-1Es were frequently deployed in a wide range of tasks and missions. These started in 1967 with reconnaissance missions at night, but with more and more experience withz the machines, their capabilities and their maintenance, a multitude of assignments were tried and accomplished.

 

One very successful role was the OA-1E’s use as mini gunships during “Sandy” (pilot recovery) missions, in which they escorted CH-53 rescue helicopters, suppressed enemy fire or supported other escorting A-1s, guiding them to hidden targets.

The LAGOS Skyraiders were also tested in pathfinder missions for faster aircraft, which would deploy their laser-guided Paveway bombs in a more effective fashion from a safe distance and from higher altitudes.

 

Another field in which the OA-1Es helped to gather tactical information for the later OV-10 was FAC duty. The Skyraider’s high loitering time proved to be very valuable, as well as its rigidity and its sophisticated sensor array.

 

Furthermore, the three Ewers accomplished aerial radiological reconnaissance, tactical air observation, artillery and naval gunfire spotting, airborne control of tactical air support operations as well as front line, low-level aerial photography. One of the machines (‘03’, 'Journey's End') was even provisionally modified to lay smoke screens, and it was extremely successful.

 

The aircraft was kept in service by its evaluators for several months and only reluctantly released. The smoke screen system did not catch on, though, due to a perceived lack of missions.

 

Racked armament in the Vietnam War was usually light. Beyond drop tanks to extend loitering time, typical loads were seven- and nineteen-shot 2.75 in (70 mm) LAU rocket pods with white phosphorus marker rounds or high-explosive rockets or 5” (127 mm) four-shot Zuni rocket pods. Bombs, ADSIDS air-delivered seismic sensors, Mk-6 battlefield illumination flares, and other stores were carried as well.

But the heavy equipment load and the XM197’s ammunition (the rounds themselves weighed more than 3.500 lb (1.600 kg)!) naturally limited the external ordnance stores’ volume and made the aircraft rather sluggish.

 

The LAGOS OA-1E proved to be too heavy and limited for a COIN aircraft, even though it was popular among the crews and basically performed well. The Skyraider airframe could take a lot of punishment and still make it home, and the low speed/low altitude handling was very good, despite the ponderous special equipment. But the aircraft could only be safely deployed in total air superiority conditions, and in the end the modern technology could not make up the old airframe’s weaknesses.

 

Consequently, the field tests were stopped in late 1970, the three machines taken back to the US and Douglas and further development of the LAGOS concept was halted, even though the insights were transferred to other developments like the OV-10D NOGS for the USMC and the AC-130 gunships for the USAF.

  

General characteristics:

Crew: Three

Length: 38 ft 10 in (11.84 m)

Wingspan: 50 ft 0¼ in (15.25 m)

Height: 15 ft 8¼ in (4.78 m)

Wing area: 400.3 ft² (37.19 m²)

Empty weight: 11,968 lb (5,429 kg)

Loaded weight: 18,106 lb (8,213 kg)

Max. take-off weight: 25,000 lb (11,340 kg)

 

Powerplant:

1× Wright R-3350-26WA radial engine, 2,700 hp (2,000 kW)

 

Performance:

Maximum speed: 322 mph (280 kn, 518 km/h) at 18,000 ft (5,500 m)

Cruise speed: 198 mph (172 kn, 319 km/h)

Range: 1,316 mi (1,144 nmi, 2,115 km)

Service ceiling: 28,500 ft (8,685 m)

Rate of climb: 2,850 ft/min (14.5 m/s)

Wing loading: 45 lb/ft² (220 kg/m²)

Power/mass: 0.15 hp/lb (250 W/kg)

 

Armament:

2× M2 20mm (0.79 in) cannon in the wings

1× XM 197 20mm (0.79 in) cannon in a ventral turret

15 hardpoints for theoretically up to 8,000 lb (3,600 kg) of external ordnance, but rarely used due to the massive ammunition magazine of the XM 197

  

The kit and its assembly:

This has been on my whif agenda for long, and was initially inspired by the OV-10D NOGS project – a Bronco with night vision sensors and a turreted cannon under its belly. I wondered if this concept could not have been tested a few years earlier, during the Vietnam conflict? The technology underwent initial field tests at that time, e. g. in form of the AP-2H or the B-57G “Tropic Moon”. Gunships like the AC-47 or AC-119 were also a proven concept – so why not meld everything into a compact aircraft?

 

The A-1E seemed a good basis, with its spacious fuselage, and the basis for this modification is the Monogram kit from the late 60ies, in this case a Revell re-boxing.

 

The kit is rather simple and has some weak points, e.g. the crude landing gear and engine, or massive ejector pin markings under the stabilizer. I only changed what I deemed necessary, as this was to become a prototype on the basis of a stock A-1E. Hence, I only changed the interior layout with a massive box (the ammunition depot, actually a Revell Me 262 cockpit tub turned upseide down…) and a work station for the observer/gunner behind the pilots’ cabin with a seat and a screen.

 

The sensor and turret balls were scratched – these are actually shoulder joints from a Dorvack PA mecha kit, fitted in matching holes in the fuselage. As a side effect, the things can be moved and the shoulder fulcrum was used to mount the cannon, so that this became moveable, too. The space between the turrets was faired as good as possible.

 

On the hull, several antennae and bumps were added, and different main wheels (IIRC from an Italeri MiG-29!) were used. The flaps were lowered, too, for a more lively look. As ordnance, two drop tanks (smaller than those that come with the kit, from an Italeri BAe Hawk), a single pair of LAU rocket launchers on the outer wing stations (from an Italeri A-4M, IIRC) and two first generation ECM pods (an ALQ-81 and ALQ-101, from a Hasegawa aircraft weapon set) were added.

  

Painting and markings:

The wrap-around paint scheme was another important factor to build this whif kit - it looks pretty cool and popped up several times in the late 60ies and the 70ies, e. g. on the USMC’s OV-10D prototypes, and on the US Navy’s AP-2Hs from VAH-21 in Vietnam.

 

The scheme was, AFAIK, made from three grey tones: FS 36118 (Gunship Grey), FS 36231 (Dark Gull Grey) and FS 36440 (Light Gull Grey), and these colors were prone to weathering and bleaching under the tropical East Asia climate, so that the Light Gull Grey appears almost like white. This was simulated with some black ink wash and dry-brushing all over the hull.

 

The interior was painted in Neutral Grey (FS 36173), while the landing gear was kept all-white.

 

The decals were puzzled together, but mostly from the Revell kit's decal sheet that offers a USAF machine and two USN machines, a blue and a grey one.

  

IMHO, the result was worth the effort - the paint scheme looks very good on the bulky Skyraider, and the changes with the weapon/sensor gondola is rather subtle, it's only obvious at second glance and it IMHO even looks plausible in this position and arrangement?

THE VERSATILITY OF THIS ESCAPE ARTIST, MAGICIAN, ILLUSIONIST, FORMER U.S.M.C. DRILL INSTRUCTOR 2X, RECRUITER FOR U.S.M.C., UNICYCLIST, JUGGLER, GYMNAST, MARATHON RUNNER, COMBAT INSTRUCTOR FOR NAVY SEALS, MARTIAL ARTS EXPERT IN A NUMBER OF ARTS, SURFER, DAREDEVIL, HANDGLIDER, FATHER OF FIVE CHILDREN, 6X WORLD RECORD HOLDER IN ESCAPOLOGY AND 46 MPH HANDSTAND ON SKATEBOARD TIED TO A MOTORCYCLE, TEACHER IN GYMNASTICS, MARTIAL ARTS, CIRCUS PERFORMER HIGH WIRE, PARACHUTIST, SPECIAL FORCES IN MARINES, FASTEST JAIL BREAK IN 22 SECONDS, FASTEST STRAITJACKET ESCAPE LESS THAN 7 SECONDS...IS UNMEASURABLE TO ANY OTHER ESCAPE ARTIST IN THE WORLD AND PERHAPS IN HISTORY. I HAVE SUPPLIED BUT A FEW PHOTOS THAT ARE LEFT FROM HOUDENNY'S EX-WIFE TAKING THEM AND PREVIOUS REPORTERS MISPLACING THEM DURING INTERVIEWS, WHICH IS A SHAME HAVING SO MANY YEARS LOST OF THIS MAN' TALENT.

  

www.ibmring362.org/WEAR2007.html

www.motiono.com/HOUDENNY/albums/177/

 

www.motiono.com/HOUDENNY/albums/

www.flickr.com/photos/12421016@N03/?saved=1

URL: myspace.com/houdenny

 

www.youtube.com/results?search_query=houdenny

 

PictionID:46664899 - Catalog:14_022377 - Title:GD Astronautics Model Details: Versatile Upper Stage (VUS) - Filename:14_022377.tif - Images from the Convair/General Dynamics Astronautics Atlas Negative Collection. The processing, cataloging and digitization of these images has been made possible by a generous National Historical Publications and Records grant from the National Archives and Records Administration---Please Tag these images so that the information can be permanently stored with the digital file.---Repository: San Diego Air and Space Museum

RATP Yellow Buses 25, T25TYB.

Love Copic Markers and they can be used in so many ways. On this card I used them to color embossed images, stamped images, and ribbon. Thought about coloring the pearls in the center of the flowers but opted to leave them white. Copics give you the option to color your white pearls if you choose.

It's versatile!

Versatile...The diversity of beetles is very wide. They are found in all major habitats, except marine and the polar regions. They have many classes of ecological effects; particular species are adapted to practically every kind of diet.

 

from Wikipedia

 

Nikon D90 Nikon AF-S VR Micro-NIKKOR 105mm f/2.8G IF-ED Lens + Ringflash + Handheld

versatile ТЭ26 diesel-electric locomotive was presented by TransMashHolding on the biannual International railway fair "1520 "PRO//Motion.Expo"-2025 in St Peterburg. This model built by BMZ is the potent replacement of the old good M62 locomotives. It has improved 3875 h.p. (2850 kW) a/c diesel-generator 18-9ДГМ-02 by Kolomna locomotive works but the traction motors are still of the collector type.

this is a pin-up ensemble I ordered awhile back from Versatile Fashions. I just recently had the chance to shoot in it & am totally in love with it. So I sent this pic to them. Im still working on editing the pictures, this one is just a little sample/preview pic...the rest of the pics are better, and will be on my Unleashed site in the near future.

Definitely B l a c k M a g i c

 

Cassy is a classmate who I have wanted to photograph since the first time I saw her. We had a little shoot on campus today and I was amazed at her versatility in front of the camera. She has many different "looks" and moods that come through. I am very thankful for the opportunity to work with her and I think we'll be doing more in the future.

She's a walking, talking, living doll.