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Maple Syrup is poured out onto fresh snow and allowed to cool. The thick and sticky substance is then rolled around a stick and eaten as candy.
It takes 45 Liters of sap to produce one single Liter of Maple Syrup. Each Maple Tree produces about an average of 45 Liters of sap a year.
Due to popular demand pancakes were on the menu for pudding again today. It may be Ash Wednesday but sssh! don't tell.
In this photo you see the maple syrup dripping from the maple tree. Ofcourse maple syrup is not clear. What they do is after extracting this liquid, they boil it till it thickens and changes color to a golden color.
Spiced Kumquats -4 pints
Kumquat Syrup (doubles as an all natural cough syrup) - 9 half pints
Pomegranate Vinegar - 3 half pints
Spiced Whole Kumquat Preserves
Makes 4 Pints (approximately)
4 quarts Kumquats
2 ¼ cups Water
¾ cup White Vinegar
3 cups Sugar
2 Cinnamon Sticks (broken in half)
1 ½ tbsp of Whole Allspice
1 ½ tbsp of Whole Coves
1. Wash and remove stems from kumquats. Cut ½ inch slits at 90° angles on blossom end.
2. Place kumquats into a pot, cover with water, and simmer over medium heat for 10 minutes or until tender. Drain.
3. In a large pot, combine 2 ¼ cups of water with vinegar, sugar, cinnamon sticks, allspice, and cloves. Heat until boiling over medium high heat. Reduce heat, and boil gently for 5 minutes.
4. Add kumquats to syrup, simmer covered for 20 minutes. Turn burner off, and allow kumquats to cool (keep covered) for 10-15 minutes. Kumquats should now be translucent.
5. Place hot fruit in jars (make sure to get a piece of cinnamon in each jar along with the other spices), fill with hot syrup, check for trapped air, and leave ¼ inch headspace in jars. Can in a hot water bath canner as normal. Process pint jars for 15 minutes.
Blogged: Ethylwelt's Dilemma
... found this lovely pot in Totnes. Syrup of Squills is made from Squill, a plant found in Sicily and Malta, and was used to treat bronchitis and coughs ... just what I need right now! ... the pot is the perfect size for pencils, etc ...
You'd have to reduce (slowly cook) 40 of these drops to equal one drop of maple syrup.
"Lost photo" from last spring's maple syrup harvesting at Big Hill Park.
Beloit Wisconsin "Maple Syrup Harvest" tasting maplesyrup "Big Hill Park"
Showing syrup for each of the year's sugaring sessions. The lightest is the earliest collected, and the darkest on the far right is from the last session.
The beginnings of my Raspberry Chocolate Cornflake Cakes.. taken for 7 days of shooting - macro and close up monday - Week #36 Food.
If you fancy making some, the recipe is here :
townie.wordpress.com/2008/03/24/raspberry-chocolate-cornf...
Homemade natural syringa syrup made with syringa, lemon, sugar, honey, cardamom and little extra Calvados for an extra kick. I will show you how to paint a glass for syrup and would make a great gift for someone you like.
Homemade syringa syrup in a painted glass by Lakbear.
If you are planning a diy garden party come take a look at what else is here:
www.flickr.com/photos/lakbearrr/sets/72157652749359188
www.flickr.com/photos/lakbearrr/sets/72157654312377108
www.flickr.com/photos/lakbearrr/sets/72157652252415429
Please, don't hesitate to contact me here for more info: szentantal@gmail.com
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Golden Syrup, Silvertown, London, 8 Sep 2014
Never been that far down the DLR before!
Shot through a fairly dirty train window, and then cropped somewhat - less than 4% of original image.
first time i made them! my grand mother sells her home made bread and cookies on markets and these are still some of my favorite biscuits ever.
to make them you need
200 grams margarine
200 grams sugar
250 grams wheat flour
1 dl chopped almond
2 table spoons syrup
2 tea spoons baking soda
1 table spoon vanilla sugar
mix margarine and sugar first, then add all the other ingredients. the dough is quite sticky but that's how it should be. make long rolls about as thick as a finger, and place them on a cookie sheet with enough space between, they float out! place in oven for 12-15 minutes in 175 degrees celsius. when slightly brown, take them out and cut into sticks. wait for them to cool.
Mrs. Butterworth's Pancake Syrup Celebrates 100 year Birthday of Stop & Shop Grocery Store Chain with special edition bottles. 12/2014, by Mike Mozart of TheToyChannel and JeepersMedia on YouTube
Mr.P made some pomegranate syrup as part of a birthday gift for Holly so I decided to design a little custom label for the Ball jar that we used for the syrup.
01.27.13
I opened up my fridge one day, and saw the Lefse and Maple Syrup and thought: this must be what a northern bachelor pad fridge looks like.
It just seemed funny to me, so I grabbed the camera. The ONLY set up I did for this shot was to turn the maple syrup bottle around so the label can be seen.
2011.
Coffee Catcher is the wholesale and distributor of beverage related products in Malaysia and Singapore.