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Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
This fish called "Kinki" in Japanese, Shortspine Thornyhead in English, was the highlight of this dinner. Really delicious!
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.
下圖左：巨型粢飯 Cifan sticky rice rolls
下圖右：鹹豆漿 Salted soybean milk
米芝蓮指南的觀點：
開業二十多年的滬式小吃店，其粢飯即叫即包，甚具水準；鹹豆漿內含大量蝦皮，鹹鮮味十足；酸辣湯經老闆改良，帶番茄味道，非常開胃。
MICHELIN Guide’s Point Of View：
For 25 years, the owner has been making cifan sticky rice rolls à la minute to ensure freshness. His hot and sour soup exudes a tomato tang, while savoury soy milk is made with dried krill that lends robust umami.
香港九龍紅磡明安街4號
4 Ming On Street,, Hung Hom, Kowloon, Hong Kong.
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Course 15, the green apple helium balloon.
One of the coolest desserts in America, and certainly one of the most unique, is the edible helium balloon from Alinea in Chicago. Made of green apple taffy, the quirky confection is the brainchild of chef Grant Achatz.