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Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
On a Hickory King Masa Tortilla with Chipotle Meco & Chile Pequin Pasta, Manila Mango Salsa with fresh Chile Tepin.
Accompanied by:
Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
This fish called "Kinki" in Japanese, Shortspine Thornyhead in English, was the highlight of this dinner. Really delicious!