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Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
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Brokaw Avocado Mousse, Compressed Cucumbers, Cherry Belle Radishes, Radish Sprouts and Horseradish Dressing
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
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All’interno le tre sorelle Sello hanno riprodotto con successo la tranquilla atmosfera di un’elegante villa privata: immacolati muri bianchi in calce, pavimenti in cotto antico e divani candidi sono coloriti da vasi di fiori freschi e piante e l’arredamento, in parte antico e in parte moderno, si integra perfettamente.
Quadri e stampe sono appesi ovunque. Nei locali comuni il tutto è curato in modo da offrire il miglior relax possibile e la piu’assoluta riservatezza: locali da lettura, da giochi di società, sala Tv indipendente. Il bar, illuminato da calde luci in vetro di Murano, offre serate indimenticabili accompagnate dalla musica e dalla professionalità dei nostri barmans. Il servizio raffinato rende il Vostro soggiorno unico nel suo genere, come se vi trovaste all’interno die una Villa.
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Garden Romano beans braised with early girl tomatoes, toasted hominy beignet and red pepper Consommé.
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
On a Hickory King Masa Tortilla with Chipotle Meco & Chile Pequin Pasta, Manila Mango Salsa with fresh Chile Tepin.
Accompanied by:
Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.