View allAll Photos Tagged MashedPotatoes
Read about this Christmas eve dinner on my blog.
This wine was paired with pistachio and scallion-crusted lamb chops with twice baked garlic Parmesan mashed potatoes and dirty green beans. The plate is sauced with cabernet sauce (which the mashers unfortunately soaked up by the time I took this picture).
Mountain Empire Filed Trip - Bristol, TN, and environs
Photo by Amy C. Evans, SFA oral historian
June 2009
There seems to be a bit of a vocabulary, (definition,) spat among foodies about this particular chunk of breaded beef.
It's only chicken fried steak if the gravy is pure white milk gravy. Anything else is country fried.
A dark brown pan gravy with baked potato and string beans or corn is the most popular plate for country fried steak.
A white milk gravy with mashed or, home fries or, hash browns or, tater tots and, toast or a biscuit is the most popular plate for chicken fried steak.
Celebrating Nancy's birthday at The Field Bar & Pub. I ordered the meatloaf w/ onion strings, smashed potatoes, and mixed veggies.
My wife and I spent Christmas at my mother in law's house. We had a wonderful meal of ham, carrots, broccoli, mashed potato casserole and homemade rolls.
Sautéed Panko Mashed Potato Cakes. Recipe and photo tutorial on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/2012/09/27/sauteed-panko-ma...
3-hour braised grass-fed beef short ribs in red wine, topped with horseradish gremolata and served with asparagus in brown butter and mashed potatoes.
photo by homesliced
- Arugula
- Green Leaf Lettuce
- Niman Ranch Bacon
- Red Onion
- Homemade Croutons, seasoned with thyme and rosemary
- Emulsion Dressing: warm bacon fat, lemon juice, dijon mustard, olive oil, capers, and parsley
Mountain Empire Filed Trip - Bristol, TN, and environs
Photo by Amy C. Evans, SFA oral historian
June 2009
We always go over to my friend Sara's Mom's house in the afternoon on Christmas Day, she makes a turkey, a ham, all the side dishes delicious appetizers and latkes....WHAT? What can I say we are all Jewish...plus tons of dessert, the kids run around and play and the adults all chat, it's informal and really fun.
Tonight's dinner: I actually cooked two things, neither of which was rice!
Hot-Sauce Glazed Tempeh recipe from Moskowitz and Romero, p. 129. Punjabi garam masala substituted for the cumin because I didn't have any ground cumin on hand and didn't feel like grinding any. Stir-fried. Plenty spicy!
Mashed potatoes recipe from Bittman, p. 341 (though, seriously, they're mashed potatoes; you can find a recipe anywhere). Whole-grain mustard added. Soy milk instead of regular milk because that's what I had at home. I think this may be my first time to make mashed potatoes. They came out reasonably well; don't know why I thought it would be hard!
Almost a vegan meal except that I used real butter.
When you have a holiday on a different date than the real date, you can call that the Shark-holiday. Like Sharksgiving, or, in our case, Sharksmas. What, you didn't know that?
Anyway, we had some delicious fall squash and greens soup, mashed potatoes and celery root, salad, and pork loin with a garlic rosemary crust. Delicious!
蛋捲 (起司, 蘑菇擇一), 焗馬鈴薯泥, 脆培根, 油醋沙拉與土司或法國麵包 (cheese omelette served with mashed potato, “crispy” bacon, salad and baguette, NT$200) at MEOWVELOUS CAFÉ {貓下去CAFÉ}, 台北市中正區徐州路38號, 02-2322-2364
11.22.08
Inspired by the mouthwatering pics featured on foodinmouth's blog, we decided to try out the fried chicken in this joint. It looks like a take-out place, but is actually a sit-down restaurant with a real menu.
We got the 5 pc order which comes with 3 Md. sides and 2 biscuits for $13.95. The wait was at least 15-20 minutes, but well worth it!!! The chicken was amazingly moist, tender and you can definitely taste the olive oil in the lightly battered skin. It also has a slight kick...probably from pepper. The biscuits, on the other hand, are a waste of calories. Don't bother eating these tasteless lumps of flour!
These side dishes were mediocre. They were also out of the Spicy Creamed Corn that I wanted to try. =(
BBQ Chicken (Best of the Best Quality Chicken)
232 7th Avenue
I'm grateful for the wonderful folks who welcomed me into their home for Thanksgiving -- and filled my belly & heart.
xo
Mountain Empire Filed Trip - Bristol, TN, and environs
Photo by Amy C. Evans, SFA oral historian
June 2009
Jake's Famous Crawfish
Stuffed Salmon (with crawfish and bay shrimp) $28
Ah, the #2 stop of the "over-hyped, over-price, yet incredibly mediocre" restaurant of the trip. I must admit, the meal started great. The sourdough bread was good, the steamed mussels in white wine garlic sauce was excellent. Then came the clam chowder, which was just another cup of clam chowder, completely boring. When I was choosing the entree I really couldn't decide, I normally don't get fish in a western restaurant since I think asians know how to cook fish better, but I was in the pacific northwest, salmon seemed a must. The waitress recommended the stuffed salmon, said that it was the most popular dish, so I said ok (not realizing that this dish was $28, or I would've never ordered this). Well, this was pretty foul. The salmon was incredibly fishy, the stuffing was entirely too heavy on an already heavy fish. Ugh, the more I think about how much I paid for it the more angry I get. And look at the plate, how ugly is this thing for $28?
BTW, I don't have any photos from the #3 of the "over-hyped, over-price, yet incredibly mediocre" restaurant , but it was Typhoon in portland, a Thai restaurant. We went there mainly because it was 2 blocks from the hotel, and I had difficulty walking as I had severe back pain. Let's just say that I have had better thai food from a dirty take out place in LA with 1/2 of the price tag.
Mountain Empire Filed Trip - Bristol, TN, and environs
Photo by Amy C. Evans, SFA oral historian
June 2009
Whatever it is, it's big. It reminds me of the pile of mashed potatoes from Close Encounters of the Third Kind. Do you think there are aliens under all that canvas?