View allAll Photos Tagged MapleSyrup
Usually the Mennonites pull up in their buggy selling their Maple Syrup door to door or offer it at roadside stands. Haven't seen any yet, obviously because of the delayed season…will have to use our syrup sparingly, or not…:)
the maple syrup taffy pop maker extraordinaire ....at the sugar shack....
Chez Benoit a la cabane a sucre...
Taken Mar 15, 2015 at Val des Monts, Quebec, Canada
Thanks for your visits, faves and comments...(c)rebfoto
ODC-Compound Words
Made these for the first time from scratch this morning. I used my Cuisinart Waffle/Pancake Maker. I love that they turned out so well. I got a "double compound word" here. Buck--Wheat Pan--Cakes.
This may not strictly qualify for Slider Sunday because it was done in-camera. It's a somewhat long exposure but also a triple exposure plus ICM (Intentional Camera Movement).
I had fun.
HSS
© AnvilcloudPhotography
The tree sap isn't running just yet, but this man in Ottawa's Byward Market saw an opportunity to set up his inventory of maple syrup and honey products with the weather being mild'ish at 6°C (42°F).
Nikon F3
Nikkor 50mm f/1.8 AIS (long nose)
Kodak bw400cn expired
Reversal Process with HC110 and ECN-2
Nov. 2020
I added a subtle vignette in post.
It feels wonderful to be back after self inflicted exile from Flickr! Can't wait to see all your beautiful images my friends, I know I'm in for a treat :)
The sign reads: Older style sugarcamp used from 1932 to present. Would produce 3 litres per hour.
(newer style below)
Steam rising hides a roiling boil of Maple sap. This is what I've been watching for about 3 weeks. It certainly is more exciting than watching the refrigerator and far more rewarding. It was a short season but managed to make a little over 8 gallons of Maple Syrup this year on my mini evaporator.
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This old sugar shack fills with the most amazing sweet aroma during the spring maple syrup boil. I couldn't resist a photo with a fresh blanket of snow on the first day of spring :)
Sap collection buckets hang from a pair of maple trees on a foggy morning in mid-March. It's maple syrup season once again, a sure sign of spring.
The side door to Duff's Sugar House at Fair Lawn Farm. The owner gave a talk and demonstration of maple syrup production inside the sugar house while I was there. Located near Monterey in Highland County, Virginia.
breakfast of french toasts and Spanish chorizos, which is sausage made from coarsely chopped pork and pork fat, seasoned with garlic, smoked paprika and salt. for sweetness , some maple syrup. great start of the day!
What sane person wants to pour a beer and then sit and watch it without tasting it immediately? Having received these bottles at Christmas (remember that?) on the condition that I must drink both at the same time, photographing the grand opening was made doubly difficult. I'm not sure if the donor intended this as some kind of blind tasting event, where I should record notes and report on my findings, but the Finnish language labels gave little clue as to what I was consuming. As my wife was intrigued by the ceremony I passed one of the glasses to her before it touched my lips and diplomatically afforded her a small sip to see what she thought of it. I watched in horror, as with several gulps, a significant quantity of one glass disappeared in a second or two. "By eck," she reported, "I like that!"
So what do we have here? Two Finnish beers, both 7.2%, Sinebrychoff & Brooklyn Brewery TWO TREE PORTER and Sinebrychoff's PORTER. Both are very dark beers, almost black and both tasted like they were well roasted, but the Two Tree had something extra in its flavour. Only searching frantically amongst the jumble of words written in Finnish on the back label did I find the words in English, Maple Syrup, and Spruce Sprout Extract. And then I spotted the maple leaf design on the front label too. Ahhh, so that's it. The TWO TREES has both maple and spruce tree ingredients whereas the PORTER had barley and hops. My wife liked the Two Trees, which is why she took several big gulps before I could grab the glass back out of her hands. Thankfully, having seen what she did to the first, I didn't let her try the Porter. That one, I preferred. And not just because there was more to drink.