View allAll Photos Tagged MapleSyrup
Part of the 52 Weeks of 2016
Week No: 15
Theme: Food Porn (Local dish)
Category: Technique
On a lazy Sunday morning, with no particular plans, it's nice to make something tasty for breakfast.
Ok, so it's not particularly local, but I did make the waffles fresh, they were still warm when I took the shot.
(c) Alistair Beavis 2016
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Brunch at the Boston Tea Party in Solihull. The pancakes with blueberries and yogurt and maple syrup was a touch over the top!!!
The province of Québec (Canada) is by far the world's largest producer of maple syrup, with about 75% of the worldwide production (6.5 million gallons in 2005) ...learn more
An exhibit at the American Museum of Natural History
showing how maple syrup used to be made in New York's Hudson Valley.
I love this meal, cause Hadley does everything except make the pancake batter and slice the tomatoes. My eggs are fried well done. Hadley’s are the gross sunny side up,
Round 115 ANSH: lunch
Warmer spring weather will no doubt have the sap running in maple trees before too long. Soon after that, syrup production will begin in earnest and it's always fun to check out nearby festivals. Some, like the Kemble Maple Syrup Festival, kemblemapletour.com feature breakfast or lunch with locally produced syrup along with tours of both large and small farms. There is always something interesting to see or photograph.
This link shows the modern way to make maple syrup: www.flickr.com/photos/31155442@N03/50537993107/in/datepos...
Chocolate chip waffle, topped with peanut butter, toffee, blueberries, and all natural, organic Maine maple syrup.
I took advantage of my day off to have a more indulgent breakfast than my usual weekday cereal or egg sandwich.
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When the sap starts starts to flow from local maple trees, it's a sure sign that Spring is just around the corner. Here an artisan pours reduced (thickened) maple syrup onto ice, resulting in a maple taffee treat. It's a Canadian thing. Eh!
Look for it at Getty Images and here