View allAll Photos Tagged MapleSyrup

Sundridge Maple Sugar House in Sundridge Ontario. For years we stopped by here for breakfast on the way back home from our fishing trip. The restaurant is at the back of the gift shop. Best maple syrup in Ontario period. I'd purchase enough maple syrup to last the full year.

Carrot cupakes, Cream Cheese & Maple Syrup Frosting

candied bacon topped the mini-cakes with crumbled pieces of bacon studded within and bacon fat combined amongst the butter.

Cheese curing shelves

Erin, Elizabeth, Pieter & Claire

A spout for collecting maple syrup.

Sagueen Bluffs Old-Tyme Maple Syrup Festival 2014

It is tree tapping time. The sap is running and the maple buckets are gathering the sweet syrup goodness.

These younger trees had one bucket each on them. She showed us how they were attached to the tree, and how much the buckets had in them.

Another baby doll. Something "Chucky" about them.

Robb Turner is the founder of Crown Maple Farm.

 

These taps and plastic tubing replace the old spline and bucket system. There are more than 12,200 taps in this maple grove.

Yours truly on the left.

Wayne Neckles - Crown Maple Syrup with Senator Schumer

I got the recipie from www.npr.org when I was listening to a cook on All Things Considered talk about her love for veginables. Her recipie for maple/vanilla sweet potatoes was so good.

It's warm enough for the sap to be flowing, but cold enough for it to freeze into sap-cicles!

Sagueen Bluffs Old-Tyme Maple Syrup Festival 2014

Sagueen Bluffs Old-Tyme Maple Syrup Festival 2014

Traditional Sap Bucket in Lyndonville, Vermont.

State-of-the-art reverse osmosis unit. 90% of the water is removed from the raw maple tree sap in this unit, which saves 40% in energy costs in the evaporation process.

the only maple syrup we can find, which is fine because it has a picture of what my husband wants to look like someday

Lindsey, Grace, and I watched sap turn into maple syrup. Yum!

1 2 ••• 74 75 76 77 79