View allAll Photos Tagged ManFlu
I actually painted an old toy tank i found, stuck it in a plant pot and took some pictures of it!
Bloody man-flu.....
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Ducked up the hill to Bowral yesterday as the weather wes perfect.. Had a walk amongst the tulips and a Devonshire Tea at the CWA ..
Well that was yesterday ... came down with a pretty full on headcold last night - it's cold and blowing a gale out there today ...
Manflu is never good at the best of times ;-)
All taken with the Olympus OM-1 and M.Zuiko 40-150/2.8 Pro
Raw developed in DxO PhotoLab 7, colour graded in Nik 7 Color Efex, tweaked in Topaz AI-3 and finished off back in PhotoLab.
All except for 'St George' - that was raw stacked in Luminar Neo from an 8 frame stack, then colour graded in Nik 7 Color Efex etc ..
All the details in the exif's for those interested.
Have a great day wherever you are :-)
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Awful weather and a dose of man-flu (yes it's worse than a cold) has prevented me from updating just lately, but today I managed to get out into the garden inbetween showers for some bug-on-flower action. Lots of flies to be snapped and little else which was a bit disappointing, but these guys still make a great subject!
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Photographer Flyn Vibert shoots Manflu exclusively for Zeitgeist Magazine.
Read our interview with Pip from the band here - www.zeitgeistmagazine.com/manflu
All images ©Flyn Vibert - www.flynjv.com/
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
Flying visit up North with jazzywheels and a massive dose of manflu to climb the Transporter Bridge in freezing temperatures.
I don't usually like to make a song and dance about being ill, but with the 365 of self portraits, I feel it's a 'year in the life of' as well. This is how I've felt over the last couple of days.
Been feeling a little under the weather recently but thankfully Emma found me this horrible stuff which seemed to perk me up for a little while. Over 1000% RDA Vit C...yum
Sunday tea. Sous vide duck breast, microwave radiation potato mash, and kale sprouts.
#yummylummy #foodphotography not #lowcarb #noaddedsugar #ManFlu #microwaveradiation #sousvide
Duck, Potato, Kale sprouts
G'day food lovers
I was scrounging in the freezer earlier and discovered a packet of potato mash. Rather than waste it because of my low carb living, I thought I should eat it tonight with some duck breast and kale sprouts.
I cooked the duck breast for 2 hours at 76 °C (169 °F). I seared it in a hot frypan with some butter.
The potato mash is cooked using microwave radiation for 2 minutes.
The kale sprouts are cooked for 15 minutes at 150 °C (302 °F).
It's Father's Day here in Australia and the first day of Spring. Happy Father's Day to Australian dads.
Saturday tea. ManFlu cough healing brisket and cabbage laksa soup.
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #brisket #laksa
Brisket, Prawns, Laksa paste, Cabbage, Red onion, Spring onion, Coriander, Ginger, Lime juice, Lime, Coconut cream
G'day food lovers
I've been coughing all day. I was asked out tonight but I'd be an unsightly disgusting dinner guest expectorating sticky mucopurulent phlegm into a handkerchief.
I'll have the recipe up on YummyLummy.com later.
I added some finely sliced red cabbage and sugarloaf cabbage to a saucepan with some water and laksa paste and brought it to a boil. I simmered it for about ten minutes and then added some crushed ginger and lime juice and stirred it through.
I took leftover sliced brisket and raw prawns and added it to the simmering cabbage and laksa flavours and stirred through the reef and beef. Once the prawns had changed colour I added in a small tin of coconut cream and stirred it through.
Once everything had cooked through, I turned off the heat and added the coriander roots and stems plus the spring onion whites and greens.
I ladled the soup into a bowl and garnished it with coriander leaves and a wedge of lime.
My lips are still tingling and I can breathe a little more easily. I feel full though.
Bye