View allAll Photos Tagged ManFlu

Today's shot is brought to you from my sick bed...

 

Ok, so that might be a tad over dramatic, but I am feeling pretty rubbish today and hardly slept a wink last night, so I haven't really moved from the sofa (apart from nipping into the garden quickly to get a leaf for this pretty poor photo).

 

I have a blanket, the fire is on, and I'm about to watch a film before I have to drag myself out to go and get H from school. Hopefully normality will resume tomorrow and I'll be back to my usual self. Until then I will carry on feeling sorry for myself.

 

Maybe I've caught manflu?...

After a few days confined to barracks with a dose of the Manflu, it was good to get out and in the fresh air again and have a gentle potter along the back roads.

MANFLU!!!! Shot in my new light tent! Achooooo :(

Tough little plants, more than can be said of me.... going down with Manflu :o(

Was ill with cold all weekend. Coughed & spluttered my way through work on Monday. So on Tuesday found this little gift on my desk!!

Today's mood is - man flu.

Thursday tea. Leftover slow cooker brisket with leafy greens and tomatoes and a creamy sauce.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #slowcooker

 

Brisket, Kale sprouts, Cabbage, Kale, Cream, Garlic butter, Tomatoes

 

G'day food lovers

 

Tonight I sliced some of the brisket I cooked in the slow cooker on Sunday.

 

I reheated the brisket in a frypan with some rice bran oil. I then added in some red cabbage, sugarloaf cabbage, green kale, and kale sprouts. I put the lid on the frypan to get the vegetables to cook through and wilt a little.

 

Once the vegetables had gone limp, I added some garlic butter, then some cream, and then stirred in some horseradish cream.

 

I turned the heat off and tossed in and stirred through some halved cherry tomatoes.

 

Have a good one.

Sunday 11th September 2022

 

Not great today!

Manflu at the Buffalo Bar

Manflu at the Buffalo Bar

Monday tea. Baked salmon and kale sprouts.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar

 

Salmon, Kale sprouts, Almonds

 

G'day food lovers

 

I ate too many carbs today in the form of RSPCA cupcakes. I needed a light tea. I tossed the salmon, kale sprouts, and almond flakes in rice bran oil and then baked it for 15 minutes at 200 °C (400 °F).

 

I think ManFlu will take me tonight. It's been nice knowing you all.

 

Bye...

Breaking news from The Daily Scare: scientists discover worst epidemic in the history of the universe. Read the full shocking article here sites.google.com/view/steve-cook/the-daily-scare/scientis...

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