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Had a real blast concepting/directing photography for this feature. Kudos to photographer, Fred Lopez for his fantastic work and to Josh Clark's photoshop skills.
Big ups go to photographer, Scott A. Miller for his wonderful photographs of the final shuttle launch.
Editorial design for PileBuck magazine, the international pile drivers' deep foundations and marine contractor's magazine
The Goodness Of Bread Makes Feast Out Of Famine - TCF of Canada Ltd. - We’re nostalgic for the touchingly ancient concepts in this ad: “creamed eggs” “transparent cellulose film” and especially “your reputation as a hostess”. Also, it seems that in the old days unexpected guests could be served a loaf of bread and a can of beans.
Fortune // Oct. 7, 2013
Illustrations by Patrick Vale. Icon by Luke Shuman. Part of a gatefold book excerpt about young business stars.
Swift’s Premium Prem, Lunch Tongue, Ham - Judging from this ad, ‘Premium Lunch Tongue’ was popular in 1962. Fifty years later, does anyone think: ‘Gee, it’s lunch time, I’d love some pink sliced cow lickers’?
Editorial Design (magazine design) for Army Family 101 magazine, the family magazine of Fort Campbell, home of the 101st Airborne.
Milk Carton & Ice Block - Shelf Life likes the idea of this – not only because we’d be totally impressed by a big, smooth, fruit-striped flank of glacier floating in our punchbowl, but because this is in fact a crafts project disguised as a recipe. Cool!
Philadelphia Cream Cheese - Philly-Dill Scooper - Interesting. A pale blob lurking inside a scooped out cabbage, surrounded by vegetables. Why didn’t this concept catch on?
Heinz Ketchup - An innocent time, and a touchingly simple recipe. This ad is from 1932, seven years before World War II. Interesting to note that after the Korean War – and certainly following Vietnam – references to the military virtually disappeared in advertising.
Borden’s Mince Meat Swirlybuns - The buns look tasty, but they are never going to make Shelf Life feel as warm and tingly inside as the breathless ad copy: “You bake them high and good and golden with Fleischmann’s high rising Yeast” .
Editorial design for PileBuck magazine, the international pile drivers' deep foundations and marine contractor's magazine