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Ivanhoe Park is a popular reserve that accommodates active sport, passive recreation and play. It's home to a number of sporting clubs including, Ivanhoe Junior Football Club, East Ivanhoe Bowling Club, Ivanhoe Croquet Club, Ivanhoe Tennis Club and Step into Life group outdoor personal training. It has a neighborhood playground, BBQ facilities and public toilet.
Original Caption: Trackwomen, 1943. Baltimore & Ohio Railroad Company, 1940 - 1945
U.S. National Archives' Local Identifier: 86-WWT-78(30)
Subjects:
World War, 1939-1945
Labor
Women
Persistent URL: research.archives.gov/description/522888
For more information about records related to women and women’s issues at the U.S. National Archives, visit:
www.archives.gov/research/arc/topics/women/.
Repository: Still Picture Records Section, Special Media Archives Services Division (NWCS-S), National Archives at College Park, 8601 Adelphi Road, College Park, MD, 20740-6001.
For information about ordering reproductions of photographs held by the U.S. National Archives' Still Picture Unit, visit: www.archives.gov/research/order/still-pictures.html.
Reproductions may be ordered via an independent vendor. The U.S. National Archives maintains a list of vendors at www.archives.gov/research/order/vendors-photos-maps-dc.html.
Access Restrictions: Unrestricted
Use Restrictions: Unrestricted
This is another one of those OMG-MAKE-THIS-YOU-GUYS recipes. My mind is blown by the sweet, spicy, tangy, sour, deeeep flavor of this jam. I cannot imagine anything better than a grilled cheese with a good bit of this secreted inside. (ETA: Yep, best grilled cheese ever.)
I made a triple batch of the Sweet n' Spicy Tomato Jam and used just one of these killer jalapenos in it. That was plenty! I also added the ginger called for in the second recipe because tomatoes and ginger are awesome together.
I was unsure of the acidity of my tomatoes, since they were big lovely sweet heirlooms, rather than paste tomatoes, so I added a good 1/4 cup more bottled lime juice than the recipe called for, and an extra Tbsp. of vinegar, because the bottle was almost empty. The flavor is glorious.
Upon rereading the recipe, I don't know what the heck happened to the sticks of cinnamon I put in there. They must have disintegrated. ??? Huh. The cloves went into a spice bag and I did remember to take them out. :P
Triple the recipe and more than an hour of cooking (probably more like 1.5 hours) gave me 3, 8 oz. jars.
This is the second recipe I've used that didn't call for peeling the fruit (the other is the roasted plum sauce) and I think I would in both cases next time. In this case, they just don't look awesome in the sauce, and in the other, they're a little chewy.
After a wonderful stay in Chaka Salt Lake, me and other photographers continued our way to Tibet. In the morning, our drivers stopped by a gas station to refuel the cars.
We saw a local food vendor selling breakfast. We immediately rushed towards her. She is specialized in making egg wraps. Almost every photographer ordered one. Her wraps were made to order which were fresh and hot. After my first bite along with a soy milk drink, I could conclude that it was one of the best breakfasts in my two weeks of journey :)
Location: China National Highway 109, China (QingHai)
Le panache des orignaux est éclaté, le local des MOOSES ne l'est pas. J'aime bien le panaché du «banc public» et du tibécik!?!
Short freight train with PRR SW1200 #8539 passing through the left part of my US TT scale (1:120) layout
The Norfolk Southern Local near Red Raven at Harmarville on the old Pennsylvania Railroad's Conemaugh Division. On the lead is 5602 a rebuilt EMD GP38-2 that was originally built in 1971 for Norfolk & Western. Behind 5602 is 5028, a EMD GP38-2 with a high hood and was originally built for the Southern Railroad in 1972.