View allAll Photos Tagged Local
The centerpiece of the decor is the local landmarks wall. I'm not sure about the choices of locations they made here, but it's still nice to see.
Sunny and 70s. Yes I'm busy but took my lunch on a skate park. Local skate shop worker Mark does a few stunts. Lots of air on this ollie.
Please view large.
For other skate shots see here www.flickr.com/photos/casch/sets/72157615978329260/
Like mushrooms after a rain, election posters sprout in front of polling stations. Kind of like the "reminder" to Republicans to vote since there's no Republican candidates on the slate. All the GOP partisans can vote on is one at large city alderman and several municipal improvement bonds, sidewalks revitalization, greeway, etcetera.
We picked every one of the (local, organic) berries for this pie by hand over the course of the summers of 2008 and 2009. The blueberries came from a school, and the strawberries and raspberries came from our CSA farm. All of our parents had a hand in this pie's creation, which made it really special. My dad and mom picked blueberries with us, my spouse's dad made the awesome crust from scratch, and my spouse's mom helped us to get the filling's flavor right.
We rolled out the dough and mixed up the filling and baked this pie on the Tuesday night before Thanksgiving. The next night, late at night, we were at a grocery chain store, people-watching. A woman picked up a boxed commercial pie and said to her shopping companion, "Wow! Awesome! This is two dollars! Why would *anyone* ever bother making things themselves at home?" And she laughed.
Eating locally helps us to do our part to reduce environmental pollution, as well as to increase local economic stability.
Picking all of the berries ourselves connects us quite literally with our food chain. Berry cultivation is not always easy to do; berries are delicate, and must be picked by hand. Our local CSA is good to us by providing berries, delegating the labor-intensive berry harvest to us. Otherwise, there'd be no way to make it cost-effective for shareholders.
Every berry you eat has been picked by a human hand. That fact is humbling in and of itself. It makes me even more humbled to spend hours each summer picking those berries myself; I can barely take the hot summer sun for an hour per week, yet billions of people worldwide cultivate, tend, and harvest all day, every day. So that others may eat. It is incredibly important to me that I remember this, and that I honor this process with gratitude and respect.
And with sweat. Because I am incredibly fortunate to be alive, and to have enough mobility in my body to pick fruit.
Each bite is a gift, a blessing. It is an homage to many hot hours under the sun, squatting, reaching, bending. It speaks to dirt, to prickers, to bugs, birds, swarming around as we worked and sweated and stained our hands with juice.
But I have a diabetic condition. I probably eat one piece of this pie per year, tops. Why do I bother? It's just pie.
So indeed, it's just a pie. It's made of grains, roots, bark, cane, and fruits. But it's so much more than that, for me, for the both of us.
I've been making this pie since 1995. It's a super-simple recipe, and the lattice technique couldn't be more straightforward, but the outcome is really wonderful. And then we all get to eat this pie together, for Thanksgiving.
I'm not for colonial imperialism, but I *am* for celebrating sustainable harvests, and families, and the sheer miracle of living. And with this, I rejoice.
Built in 1866 at no. 1634 Snyder's Road East.
"The Martini House is located at 1634 Snyder's Road East, on the north side of Snyder's Road East, in the Village of Petersburg, now the Township of Wilmot. The two-storey red-brick farmhouse was constructed in 1866.
The property was designated, by the Township of Wilmot, in 1997, for its historical or architectural value or interest, under Part IV of the Ontario Heritage Act (By-law 97-26).
The Martini House is situated on a part of the original Germ Block property that was settled by German immigrants in circa 1830. It was built in 1866 by a Petersburg area pioneer, local farmer and builder, John Martini, during the early settlement and development period of the Village of Petersburg. Martini built it in the same style and materials and during the same period as the nearby Blue Moon Hotel addition, located at 1677 Snyder's Road East. The farmhouse became known as the Hauck House and the Curtis House after its ownership by the Hauck family, and later the Curtis family.
The Martini House is a fine example of a farmhouse built in Wilmot Township in the Georgian style. The typically symmetrical Georgian house has a five-bay façade. The central bay is recessed with sidelights and a blind transom on the first-storey. The second-storey windows have flat voussoirs and sills. The west and east two-and-a-half storey elevations are identical, featuring a flushed central chimney and double hung six over six windows. Typical of Waterloo County style farmhouses it has a painted and plastered front porch. The rear of the house features a frame wing that is thought to be original to the construction. Of note is the four-panel Greek Revival style front door that has an original heavy door latch that is locked by a skeleton key and is very similar in design to the one found at the Blue Moon Hotel." - info from Historic Places.
"The Township of Wilmot is a rural township in the Regional Municipality of Waterloo in southwestern Ontario, Canada." - info from Wikipedia.
Late June to early July, 2024 I did my 4th major cycling tour. I cycled from Ottawa to London, Ontario on a convoluted route that passed by Niagara Falls. During this journey I cycled 1,876.26 km and took 21,413 photos. As with my other tours a major focus was old architecture.
Find me on Instagram.
In collaboration with Louis Weijl.
Once again we put the rain making apparatus to the task. For a view of the set-up see: www.flickr.com/photos/37873897@N06/7987594144/
For the first time in history we closed the main street of Mazkeret Batya for a photography project, only for less than 4 hours...
Special Thanks to our talented MUA, Nesya Shtirberg and to the models: Eden, Limor, Amir and Rotem
By Troy Darr
Public Affairs Officer
Joint Task Force-East
NOVO SELO, Bulgaria — U.S. and Bulgarian military personnel joined together for two symbolic ceremonies Sept. 27 and 28 as exercise Lion Strike came to an end.
First, Joint Task Force-East celebrated the ribbon-cutting ceremony for a humanitarian project at a kindergarten in Mokren, Bulgaria. Eleven U.S. Navy personnel from Naval Mobile Construction Battalion 40, otherwise known as SeaBees, finished an extensive renovation of the school during the exercise.
The children from the school, along with parents, teachers, school director, local officials and U.S. and Bulgarian military personnel, crowded the small courtyard during the ceremony.
"We say in the United States that the children are our future," said Army Lt. Col. Bruce Sones, commanding officer for JTF-E "Lion Strike".
"We hope through the efforts of those involved in this project that the improved environment created for teaching the children will contribute to the children's development as they grow and become leaders in your society."
The school director, Margarita Nicolova, thanked the SeaBees and then presented them with a picture painted by the children, a CD of Bulgarian folk music, a photo of the children and a glass vial filled with Bulgarian soil.
Of the soil, she said, "Wherever you go, you know you'll have a piece of Bulgaria with you."
The school children then sang several songs for the audience and the ribbon was cut. But, there was another surprise for the children, a HMMWV full of gifts. All of the soldiers, sailors and airmen participating in the exercise had contributed money to buy much-needed school supplies and educational toys for the school.
"We will maintain what you have done, and promise to continue with improvements," said Emil Enchev, mayor of Mokren. "Hopefully we will continue working together in the future."
The next day, all JTF-E "Lion Strike" participants, both U.S. and Bulgarian, came together again, this time to commemorate the end of the exercise during the closing ceremony.
During the ceremony Sones and Col. Biser Kalinov, chief of Training, Bulgarian Land Forces, presented certificates of achievement to 14 U.S. Soldiers and 16 Bulgarian soldiers for their efforts during the exercise.
"During this training, we had the opportunity to gain military experience from the leading force in NATO - the United States Military, and to show that while representing a small army, the Bulgarian officers, Non-commissioned officers and soldiers are honorable partners and excellent professionals," said Kalinov, who spoke first during the ceremony.
He was followed by Sones, who echoed Kalinov's feelings.
"This closing ceremony does not mark the end of a training opportunity or a farewell to relationships fostered," said Sones.
"In our minds, it marks the hopeful commencement of future training opportunities to be conducted between our nations."
"We can truly say the professionalism and generosity of the Bulgarian Land Forces is unrivaled," he continued.
"We know the strong relationship between the United States and Bulgaria, as demonstrated during this exercise, will continue to grow, and we look forward to training and serving with you in the years to come."
Se asegura la permanencia de la novena en la entidad para regocijo de la afición local
Agradece el Gobernador del Estado el compromiso del equipo y el interés de los empresarios por asegurar para la entidad un equipo fuerte y de profundo raigambre
El Gobernador del Estado, Carlos Lozano de la Torre, tras conocer por parte de Armando Medina González, Presidente del equipo profesional de beisbol Rieleros de Aguascalientes el anuncio oficial de la adquisición de la franquicia por parte de empresarios locales, sostuvo que la afición de Aguascalientes será la gran ganadora al tener ahora sí de regreso formalmente a la más emblemática novena de la entidad.
En este sentido, el Jefe del Ejecutivo sostuvo que con esto el ofrecimiento hecho en campaña se cumple a cabalidad, concretando de manera oficial el retorno de uno de los equipos con más tradición y raigambre entre los aguascalentenses, fortaleciendo además la oferta deportiva para la ciudadanía.
Lozano de la Torre agradeció el apoyo de la Liga Mexicana de Beisbol para lograr este objetivo, así como el compromiso de los empresarios locales que decidieron imponer su voluntad para que los Rieleros se quedaran en su casa, “que es una plaza segura y beisbolera, con infraestructura y afición que asegura su permanencia y crecimiento. Desde un principio supimos que para que los Rieleros de Aguascalientes pudieran asegurar su corazón y su permanencia en el estado era necesario que los inversionistas fueran de Aguascalientes para asentar con firmeza su regreso oficial. Por eso es un gran orgullo y satisfacción que se haya concretado este anhelo de los ciudadanos”, dijo.
En rueda de prensa, Armando Medina González dio a conocer que tras concretarse la venta de la franquicia del equipo profesional de beisbol Rieleros de Aguascalientes, los nuevos propietarios del equipo, que son Víctor Manuel López López, Julio Díaz Torre Llamas, Jaime Díaz Torre Llamas, Rodolfo Landeros Verdugo, Ricardo Lomelín Ibarra y José Eustacio Álvarez Flores.
Por su parte Plinio Escalante Bolio, Presidente de la Liga Mexicana de Beisbol, reconoció el impulso y la tenacidad de CLT por regresar con suficiencia y calidad a la afición el Rey de los Deportes, logrando finalmente que un distinguido grupo de empresarios aguascalentenses decidiera integrarse plenamente al apoyo y promoción del esta disciplina deportiva.
Victor Manuel López López, a nombre de los inversionistas locales que adquirieron la franquicia del equipo Rieleros de Aguascalientes, sostuvo que la compra de la novena constituye un hito en la historia deportiva de Aguascalientes no sólo por lo que esta propia acción representa para la afición local, sino también por la fuerza y el empuje que el Gobernador Carlos Lozano de la Torre ha dado para consolidar el deporte como un elemento de integración social e identidad local.
"Haremos como empresarios todo lo necesario para que esta franquicia fortalezca todos los elementos necesarios no sólo para ofrecer un gran espectáculo a la afición aguascalentense, sino para que sea un ejemplo de limpieza, pulcritud, espíritu deportivo y competencia que esté acorde a los esfuerzos del estado para hacerse de un nombre que sea conocido y reconocido a nivel nacional”, sostuvo.
Finalmente, el Gobernador del Estado manifestó su plena confianza de que una nueva historia está por escribirse para el deporte de Aguascalientes, y resaltó que la afición local habrá de sumarse sin duda al apoyo, como lo hará su administración, a favor de los Rieleros de Aguascalientes, que con ellos han estado desde el primer día y en todos sus momentos de júbilo y los más difíciles.
“No podemos dejar de reconocer el importante esfuerzo que la directiva ha hecho para que el equipo no sólo se instalara rápidamente en la entidad, sino también para iniciar una escalada meteórica en la Liga Mexicana de Beisbol para regalarnos una temporada memorable. Ahora que los Rieleros son cien por ciento aguascalentenses, pueden tener la plena seguridad de que haremos todo lo necesario para asegurar cobre con más fuerza su vigencia y fortaleza para asegurar su permanencia en la entidad”, concluyó.
I was out and about not long after sunrise on the recent May bank holiday weekend. As usual I was chasing the light with a view to landscapes, I was on my usual patch on the hilltops west of Huddersfield, above Meltham and Marsden. I’m still getting over foot surgery so my walking is restricted a bit and I was sat in the pickup watching the light when I noticed three hares chasing around, occasionally stopping to box. I decided to go back after breakfast with a longer lens and see if I could catch up with them again. Initially I used a 300mm 2.8 with 1.4 and 2x convertors. I had some success over the next few days with this. In the end I decided to use a large and very heavy 500mm and monopod. I tried the convertors but the quality dipped so I reverted back to just the 500mm but also using it freehand, no support. The more I use it the better I get-like most things in life I guess. I spent the rest of the short holiday weekend in the sun photographing lapwings, their chicks, curlew and hares, getting a suntan at the same time. I’ve ended up on a bit of a mission, it looks like this will be this summer’s challenge.
Within days I had seen deer, owls, heron as well as the lapwings and curlews etc. I wasn’t always able to get a decent shot as I was often driving at the time. I’m on a learning curve now and the results are getting better. I’ve learnt a lot about the birds and animals that I’m stalking and I’ve had to start and study the camera autofocus choices available and experiment with them. Fortunately the weather has been ok for a couple of weeks, which is unusual around here these days. There are hundreds of lapwings guarding their eggs and some with chicks, oystercatchers, a variety of ducks and of course grouse, seeing as these moors are shooting moors. The grouse are favoured at the expense of everything else, anything that is a threat or competition won’t be treated favourably by the shooting fraternity, they certainly don’t like scrutiny and over the years have made entry to the moors in certain parts as difficult as is legal-or perhaps that’s just the perception of some of the rest of us who watch these things from a distance.
This series of pictures show Parnell Street midway through the building developments which transformed the street during the years of the Celtic Tiger. The street was originally called Great Britain Street and was developed during the latter part of the 18th century. During the 19th century it was a thriving business street, with any number of retail businesses, covering every need from hats to hard liquor. By the beginning of the 20th century the street was in decline, with smaller, less permanent businesses in situ, and a large number of provision stores serving a less wealthy neighbourhood. The number of vacant and demolished premises listed increase in number throughout the 20th century, until the influx of investment and a growth in population in the early 21st century resulted in a transformation of the street with new building stock, both residential and business.
This photo is from the Dublin City Photographic Collection. This unique collection is an educational resource and provides a basis for original research on the history of Dublin in the second half of the twentieth century.
Image from the Darlington Local Studies picture collection. If you would like a copy of this image please contact local.studies@darlington.gov.uk quoting picture reference 'S23-530', or if you would like to see other images of the Darlington area please visit the Centre for Local Studies, at Darlington Library.
This photograph is one of those taken by John Cooke in 1913 to illustrate the dreadful living conditions in Dublin.
Read more about Derelict Dublin: Images of the City from 1913 | Copyright Notice.
I.− Ouverture pratiquée dans un mur, une paroi, pour faire pénétrer l'air et la lumière à l'intérieur d'un local, et normalement munie d'une fermeture vitrée. Ces deux pièces répondaient aux deux fenêtres non condamnées de la façade (Gautier, Fracasse, 1863, p. 8). Toutes les fenêtres donnaient sur la cour (Camus, Exil et Roy., 1957, p. 1633). Impôt direct sur les portes et fenêtres (Lefebvre, Révol. fr., 1963, p. 505). Ne pas appeler fenêtre une baie sans fermeture vitrée (Archit. 1972, p. 96) :
1. ... (il n'y a) qu'à monter par-dessus un mur, qu'à grimper par une fenêtre et qu'à passer sous une porte. On en a tant qu'on veut.
Hugo, Misér., t. 2, 1862, p. 165.
2. Pieter de Hooch, lui, regarde plus volontiers par la fenêtre d'où l'on aperçoit le canal, et, de l'autre côté, les petites maisons triangulaires de brique rouge à volets peints.
Faure, Hist. art, 1921, p. 56.
SYNT. Aménager, barricader, boucher, murer, percer une fenêtre; courir, se mettre, se pencher, se précipiter à la fenêtre; regarder, sauter, tomber par la fenêtre; fenêtre claire, étroite; grande, haute, large, petite fenêtre.
♦ En partic., ARCHIT.
Fenêtre feinte. ,,Fenêtre peinte sur une surface murale ou dont le décor en relief est appliqué sur la paroi d'une muraille`` (Adeline, Lex. termes art, 1884). Synon. fausse fenêtre.
Fenêtre haute. Julien entra dans l'église neuve de Verrières. Toutes les fenêtres hautes de l'édifice étaient voilées avec des rideaux cramoisis (Stendhal, Rouge et Noir, 1830, p. 449).
Porte-fenêtre*.
Fenêtre aveugle, borgne, cintrée, en ogive, géminée, gisante, à meneaux, rampante; fenêtre passante, pendante, barlongue, oblongue, de second-jour, de service, thermale, de lucarne, d'attique (Archit. 1972, p. 96). Fenêtre-balcon; appui, bord, embrasure, rebord de la fenêtre.
♦ P. méton. Quelle sensation il a faite à Châtellerault la dernière fois qu'il est venu me voir!... On louait des fenêtres pour le voir passer (Labiche, Deux papas, 1845, I, 5, p. 394).
♦ P. anal. Ouverture naturelle ou artificiellement pratiquée. Un compteur à fenêtre mince permettant de compter les électrons (Joliot, Curie, Radioact. artif., 1935, p. 8). Il existe en outre des dispositifs pour photocopier l'information portée sur les cartes et pour insérer des microfilms dans des fenêtres pratiquées dans celles-ci (Jolley, Trait. inform., 1968, p. 178) :
3. Un antique trône d'évêque se voit à l'église de Saint-Marc de Venise (...). La partie basse [des] faces latérales est occupée par de petites fenêtres évidées dans la masse du marbre...
Lenoir, Archit. monast., 1852, p. 357.
Enveloppe*, carte à fenêtre.
− ANAT. Fenêtre ovale. ,,Partie de l'oreille moyenne dans laquelle est encastrée la platine de l'étrier et qui communique avec l'oreille interne`` (Thinès-Lemp. 1975). Fenêtre ronde. ,,Partie de l'oreille moyenne qui est séparée de la rampe tympanique du limaçon par une membrane appelée tympan secondaire`` (Thinès-Lemp. 1975) :
4. La pression de l'étrier sur la fenêtre ovale doit avoir un double effet : le premier, d'ébranler tout l'intérieur du labyrinthe; le second, de comprimer la substance gélatineuse qui le remplit, et de la faire se reporter par le limaçon sur la membrane de la fenêtre ronde, qui doit se trouver par là beaucoup plus tendue.
Cuvier, Anat. comp., t. 2, 1805, p. 510.
− ASTRONAUT. ,,Durée pendant laquelle le lancement (ou tir) d'un engin spatial est possible`` (Gilb. 1971).
− CIN. Fenêtre du projecteur. En pratique, il convient de laisser toujours une petite marge, étant donné que la fenêtre du projecteur est toujours plus petite que celle de la caméra (Ciné Amateur, nov. 1936).
− GÉOL. ,,À travers une nappe de charriage, ouverture à l'emporte-pièce ménagée par l'érosion et atteignant le substratum sur lequel a été charriée la nappe`` (Plais.-Caill. 1958).
− HORLOG. Ouverture faite dans une platine au-dessus d'un pignon (d'apr. Encyclop. méthod. Mécan. t. 2, 1783).
− MÉD. Fenêtre aortique (Méd. Biol. t. 2, 1971). Signe de la fenêtre. Espace anormalement observé en radiologie (d'apr. Garnier-Del. 1972).
− MODE
♦ COIFFURE. Façon dont les hommes portaient les cheveux aux xve et xvie siècles, le visage dégagé (d'apr. Leloir 1961).
♦ HABILL. Taillades ou crevés à la mode au xvie siècle (d'apr. Leloir 1961).
− NUCLÉAIRE. ,,Partie de la paroi d'un détecteur dont l'épaisseur est suffisamment faible pour permettre l'entrée des rayonnements peu pénétrants`` (Nucl. 1964).
− TYPOGR. ,,Absence d'impression dans une page occasionnée par l'interception d'un bout de papier volant entre la feuille et la forme, ou une agglomération de pâte`` (Chautard 1937).
− Arg. Braguette (cf. Bruant 1901, p. 73). ,,Boucher une fenêtre, crever un œil`` (Rigaud, Dict. arg. mod., 1881, p. 169).
− Expressions
♦ Jeter qqc. par la fenêtre. S'en débarrasser. Mme de R, qui craignait la mort, vient de mourir parce qu'elle trouvait drôle de jeter les médecines par la fenêtre (Stendhal, Amour, 1822, p. 281).
♦ Jeter son argent par la fenêtre. Dépenser à tort et à travers. C'eût été de l'argent agréablement jeté par la fenêtre (Flaub., Corresp., 1852, p. 337).
♦ Mettre le nez à la fenêtre. Regarder au dehors. Milord (...) sortit du lit, vint mettre le nez à la fenêtre (Toepffer, Nouv. genev., 1839, p. 339).
− Proverbe. Chassez-le par la porte, il rentrera par la fenêtre. Se dit d'une personne importune dont on ne peut se débarrasser. (Dict. xixe et xxe s.).
− Populaire
♦ Faire la fenêtre (vieilli). [En parlant d'une prostituée] Attirer les clients depuis la fenêtre. Oh! elle ne sortait pas de son cadre, celle-là, la dame du portrait, elle ne faisait pas la fenêtre au public (Lorrain, Sens. et souv., 1895, p. 74).
II. A.− Spéc. Châssis vitré qui ferme l'ouverture par divers systèmes mécaniques. Il n'y a pas à craindre de dormir la fenêtre ouverte lorsqu'on voit le bénéfice que les tuberculeux retirent de cette méthode (Macaigne, Précis hyg., 1911, p. 192) :
5. À cette demande, Wilson aurait fait avec son haleine de la buée sur le carreau d'une fenêtre près de laquelle il était, puis écrit le chiffre, aussitôt effacé qu'il était écrit.
Goncourt, Journal, 1886, p. 598.
SYNT. Ouvrir, entrebâiller, entr'ouvrir, fermer la fenêtre; fenêtre grande ouverte; barreau, espagnolette, verre, vitre de/de la fenêtre.
B.− En partic.
− BÂT. Fenêtre accordéon, basculante, à croisée, à croisillons, coulissante, dormante, à double battant, grillagée, à petits carreaux, pivotante, à soufflet, à tabatière; fenêtre (à l')anglaise, (à l')australienne, (à la) française, (à l') italienne; fenêtre-croisée, fenêtre-guillotine.
III.− Au fig. Ouverture permettant une communication avec le monde extérieur, ouvrant de nouveaux horizons et d'autres perspectives. Son pouce [de Monseigneur] ne trembla pas, lorsqu'il (...) commença les onctions sur les cinq parties du corps où résident les sens, les cinq fenêtres par lesquelles le mal entre dans l'âme (Zola, Rêve, 1888, p. 190). Aigues-Mortes fut créé sur l'ordre de Saint Louis et de Philippe le Hardi. Il faut au roi de France une fenêtre sur la Méditerranée (Hourticq, Hist. art, Fr., 1914, p. 93) :
6. Il importait seulement de bien constater l'insensible déclin d'une congrégation [de l'Oratoire] sage, modérée, polie, qui avait trop de fenêtres ouvertes sur le monde pour que l'air extérieur n'y entrât pas très-aisément.
Sainte-Beuve, Portr. contemp., t. 4, 1846-69, p. 33.
7. Son jugement [de Léon de Montesquiou], d'une rectitude absolue, était cependant creusé de fenêtres, donnant sur les horizons les plus variés.
L. Daudet, Vers le roi, 1920, p. 22.
− P. métaph. Le fauteuil d'où je m'évade en sautant par cette fenêtre qu'est la page d'un livre (Green, Journal, 1942, p. 245).
REM. 1.
Fenestration, subst. fém. a) Vx. ,,Disposition de l'ensemble des fenêtres d'un édifice`` (Barb.-Cad. 1963). b) Ouverture percée dans une surface pleine. Mors montrant comment les calculs sont saisis et coincés dans la fenestration de la pince (Catal. instrum. chir. (Collin), 1935, p. 237). En partic., méd. α) ,,Création d'une ouverture dans la paroi d'une cavité organique`` (Méd. Biol. t. 2 1971). β) Opération de l'oreille (...) [consistant] en une trépanation du canal semi-circulaire avec création d'une ouverture destinée à remplacer la fenêtre ovale de l'oreille interne (d'apr. Méd. Biol. t. 2 1971).
2.
Fenestron, subst. masc. Fenêtre de petites dimensions. Il a vu le soleil qui passait ses cornes par le fenestron du clocher (Giono, Regain, 1930, p. 101). P. anal. La colleuse-monteuse avec son fenestron où l'on fixe la séquence choisie (Cendrars, Homme foudr., 1945, p. 291).
Prononc. et Orth. : [f(ə)nε:tʀ̥]. Ds Ac. 1694-1932. Étymol. et Hist. 1. Ca 1135 fenestre (Couronnement de Louis, éd. E. Langlois, 1625); 2. a) ca 1433 fig. « passage » (Ch. d'Orléans, Ballade XLV, 8 ds Poésies, éd. P. Champion, p. 67 : les fenestres de mes yeulx); b) 1690 anat. (Fur.); c) 1690 diplom. « espace libre laissé dans un acte, un manuscrit » (ibid.). Du lat. class. fenestra « fenêtre; ouverture, passage ». Fréq. abs. littér. : 13 775. Fréq. rel. littér. : xixe s. : a) 14 043, b) 23 839; xxe s. : a) 23 585, b) 19 642. Bbg. Archit. 1972, p. 78. − Chautard (É). La Vie étrange de l'arg. Paris, 1931, p. 478. − La Landelle (G. de). Le Lang. des marins. Paris, 1859, p. 53. − Streng (W. O.). Über das Fenster und dessen Namen im Französischen und Provenzalischen. Neuphilol. Mitt. 1909, t. 11, pp. 96-113.
Valid XHTML 1.0 Strict Valid Cascading Style Sheet
© 2009 - CNRTL
44, avenue de la Libération BP 30687 54063 Nancy Cedex - France
Tél. : +33 3 83 96 21 76 - Fax : +33 3 83 97 24 56
Vancouver's Farmers Markets aren't just a great source of tasty things to eat, they also present lots of photo ops... which is just what I needed to help get a grip on how my new E-3 works. October 18, 2008.
Joel launched his Living. Loving. Local. project with the #LLLSecret dinner at Beast Restaurant on Feb 28th. 5 chefs, 5 vintners, a lot of very happy guests!
First Course: Charcuterie from each of the 5 chefs served with 13th Street Cuvee Rose
Second Course: Wild Boar Face and Guinea Hen Tourtiere, House Ketchup, Pickled Elderberries, Shaved Fennel from Scott Vivian, Beast, served with Fielding Winery wine.
Third Course: "Chupe De Chorizo" - Latin-American stew, Smoked Wild Boar Chorizo Yukon golds & garbanzos simmered in coconut, fire roasted tomato & charred red pepper broth. "Mystery bird" lime dumplings & boar cracklin''; Side of Salsa de Fuego Sofrito
from Rossy Earle, Personal Chef, served with Lailey Vineyard 2008 Syrah
Fourth Course: Hand minced game sausage "en crepenette"; Guinea hen mouseline with smoked boar belly, braised cabbage and grain mustard from Jason Bangertner, Luma and Canteen (O&B) served with Ravine Vineyards
wine.
Fifth Course: Mead Braised Wild Boar Shoulder, Hush Puppies with Caramelized Onions, livers and crispy skin with black pepper thyme honey drizzle, Slow-cooked Southern Greens(with smoked wild boar bits), Buttermilk Mashed Sweet Potatoes
From Steve Wilson, Executive Chef at The Summit Golf and Country Club, served with Rosewood 2008 Chardonnay Reserve
Sixth Course: Wild Boar Carbonara: Smoked wild boar noodles w/ crackling crusted deep fried poached quail egg.
Southern Fried Quail over buttermilk biscuit with wild boar and smoked apple sausage gravy.
From Tom Davis, The Stockyards Smokehouse and Larder served with Rosehall Run wine.
Seventh Course: Doughnuts rolled in Wild Boar Bacon and Sugar and filled with Maple Curd.
From Rachelle Vivian, Pastry Chef at Beast Restaurant served with Karlo Estates Van Alstine 2008 (Port Style)