View allAll Photos Tagged Homemade
I got a yogurt maker for Christmas (thanks D!) and the fresh yogurt has been deemed delicious by the littles.
W likes homemade strawberry jam on his and A likes local raw honey. The texture is a little fluffier than the greek yogurt I usually get, but the result was nice and tart from our starter, and I think from incubating it for 8 hours. I like the little jars - heehee!
A VERY easy to make, frugal alternative to flouride and sulfate filled toothpastes from the store.
anaustinhomestead.blogspot.com/2011/01/homemade-toothpast...
A VERY easy to make, frugal alternative to flouride and sulfate filled toothpastes from the store.
anaustinhomestead.blogspot.com/2011/01/homemade-toothpast...
A VERY easy to make, frugal alternative to flouride and sulfate filled toothpastes from the store.
anaustinhomestead.blogspot.com/2011/01/homemade-toothpast...
We have themes for dinner so planning is easier. Thursday night is Kid's Choice, so we made some homemade pizza. Herbed 40% whole wheat crust, tomato base, cubed ham, green bell chili, and pickled zucchini (from a previous canning project) with shredded Colby Jack cheese on top.
EDIT: Yes, some got eaten before the picture was taken.
Another Cook (jak) and Baker (Cimmorene) project.
Crust by Cimmorene. Toppings by jaklumen.
Photo by Princess
Homemade softbox test, made out cardboard, ducktape and laundry basket fabric. Flash is and old Speedlight 200E for analog cameras.
OK, so my entry was a salt cod fritter, because I've always seen salt cod lying around, but I've never handled one before. I was always intrigued, so I used this as an opportunity to challenge myself and learn about salt cod. I think it turned out great. The texture was bang on - lots of strands of salt cod, perfectly seasoned (IMO of course!). The texture of the salt cod really made it different than, say, if a fresh cod was substituted. The flavour was really full, without being too fishy either. I am a fan of salt cod!