View allAll Photos Tagged Homemade
Pizza with a homemade crust and sauce recipe inspired by Jane Doerfer's "Going Solo in the Kitchen."
Crust:
Mix 3 tbsp of warm water, 3 tbsp of milk, 1 1/4 tsp of yeast, and 1/2 tsp of honey. Let sit for a few minutes, then add:
- 3/4 cup of bread flour
- 1/2 tsp. of salt
- 1 tbsp of oil
- 2 tbsp of corn meal
Knead for 5 minutes on a floured surface, let rise for 30 minutes, punch down, let sit for 5 more minutes, then roll out on a corn meal covered tray.
Sauce:
1 1/2 cups of diced tomatoes
2 tbsp of oil
Assorted spices
Heat in a saucepan over medium heat for 8 minutes, stirring often. Turn down heat and mix in other stuff. I added minced garlic, salt, pepper and paprika.
Let cool slightly, then spread on pizza dough, along with any veggies. Let bake in the oven at 425F for 10 minutes, add cheese/meats (so they don't burn from too much exposure), then put back in oven for 5 minutes.
Designer: Homemade (dress), CJ Bis (shoes)
Store: Etsy (The Internet!), Charles Jourdan (Paris)
Music: 'I got you, Babe' Sonny and Cher
I did this "Spanish-style", first marinating the shrimp in garlic, then preparing a garlic oil. I then quickly sauteed the delicate Maine shrimp on high heat with smoked paprika, garlic and a touch of paprika, finishing with some freshly ground pepper and Kosher salt. These babies didn't need much cooking time, so I removed them promptly in about <2 minutes.
Simple Homemade Orecchiette made with only 3 ingredients!: domesticallyblissful.com/simple-homemade-orecchiette/
Follow Domestically Blissful on Facebook: www.facebook.com/domesticallyblissful
Homemade jiaozi. Well, I bought the wrappers ready made, filled them with a pork-shrimp-spring-onion mixture. Served with Yin Yin Sauce,
Meer lezen over deze Chinese dumplings, jiaozi of over de jiaozi wrappers? Surf naar: www.aziatische-ingredienten.nl.
I've made homemade bread a couple of times before, but I've been quite displeased with the results of each try. Besides being too dry, or too dense, the main problem I always had was that it tasted waaaayyyy too yeasty.
For this bread, I tried a different brand of dried yeast and whether or not this helped me I'm not sure, but I could not be more pleased with this loaf!
The ONLY problem is that my loaf pan was about 3-4 cm too long, which is why the end of the loaf is very short.
Otherwise, there is no yeasty taste to this brioche, the outside is crunchy, the inside is beautiful and soft and it is delicious!
Yay for me! And yay for the recipe at Almost Bourdain!
A large part of the west show is taken up with different exhbits, ranging from Cakes to Jam's, pottery, photography, fur and feather, local produce etc, thought this home made cake was such a good idea, particuarly as the show ground is right next to the beach.
homemade
Bánh xèo [ɓǎɲ sɛ̂w] (literally "sizzling cake") are Vietnamese savoury fried pancakes made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts. Southern-style bánh xèo contains coconut milk and certain Central region skips the turmeric powder altogether. They are served wrapped in mustard leaf, lettuce leaves or rice paper, and stuffed with mint leaves, basil, fish leaf and/or other herbs, and dipped in a sweet and sour diluted fish sauce. In the Central region, the pancake is also dipped in a special sauce which consists of fermented soy bean and sticky rice sauce, ground pork liver, ground and toasted peanut and seasonings.
This is an opium knife that I made a couple of years ago, after toying around with a few more complicated ideas I settled with this simple one, three Fatmax Stanley blades taped together with thin card used for spacers, I tried a combination of six blades and four blades, but found three to be more than ample for the job.
Note: not all Papaver somniferum varieties will bleed well, I have found that plants with a large amount of pods, will not produce a single drop of opium if scored, also some of the pharmaceutical types, these poppies are breed for the use of their straw, which goes through a process which extracts the alkaloids, these types of poppies hold a fantastic amount of opium in the dried pods which can be extracted.
I am in love with this. When I had cashew chicken at a Thai place the other day I decided I have to learn to make it myself. This tasted just like the restaurant version. Love it.
Sauce Recipe:
2 cloves garlic, finely minced
3 T soy sauce
2 T teriyaki sauce
1 cup chicken broth
1 1/2 T Chili Garlic Sauce(for three star)
1 T Cornstarch mixed with 1 T water
Pepper to taste
Add ingredients to sauce pan and boil for one minute.
Use this sauce to marinate boneless skinless chicken, to sautee/stir-fry vegetables and to pour on white rice.
My good friend and designer Tyler Deeb is doing a Kickstarter for his homemade playing cards. Please take the time to watch the video.
Start with
1 eggyolk
1 t mustard
pinch of salt & pepper
Everybody always says Dijon mustard, but I don't like Dijon so I used some honey-mustard instead.
Then whisk in 150 ml peanut/arachis oil. Starting with a few drops, whisk vigorously until it not only blends, but also thickens. Then add a little bit more oil, whisk, add more until after a while you're confident enought to add the rest of the oil in a little, steady stream.
When all the oil is blended in, add a teaspoon of ricewine vinegar or some lemonjuice.
And today I noticed it is really, really vital all ingredients are at roomtemperature. My kitchen was too cold, so my first batch failed. :( Luckily when I started again, with a new eggyolk I could wisk in the "failed/runny mayo" and still come out with an acceptable mayonnaise.
Never, really never use olive oil. I've tried that once and it was really disgusting.
In my continuing quest to make homemade pizza that taste like restaurant pizza, I came across this recipe for Pizza Hut pizza. Many of the people who left comments said that though they were skeptical, the pizza really did smell and taste like Pizza Hut. So I tried it myself.
Close, but no cigar—due to my own fault. I didn't let the dough rise enough, resulting in a dense crush, and misjudge how much dough I needed, resulting in a very, very thick crust.
But the pizza smelled like pizza hut, and every once in a bite, when I chomped into a thinner part of the crust, it did taste like Pizza Hut pizza. I think I will try this again, letting the dough rise completely and using much less.
Hopefully I meet my goal of the perfect homemade pizza. Then I can get to work customizing it to my own tastes. Who knows, maybe someday I'll sell my recipe to some investor looking to open a new pizza franchise. Just kidding!
Or am I?
Suzy and I made these raviolis from scratch, filled with homemade ricotta and topped with some homemade sauce. YUM!
homemade sweet cookies "Polvorones"
to enjoy with tea :)
Inspired by WR7, thanks for posting the recipe!!!
www.flickr.com/photos/wr7/2717531683/in/set-7215759417020...
I used my homemade white bread for these garlic bread chips and they turned out really good. This bread would of been good for making croutons too.
Bread recipe: www.flickr.com/photos/25909621@N08/4556474368/
Yes these pickles are homemade... by me :-) I cannot enough describe the cruchy fresh taste they have, and the funny thing is that I didn't follow any recipe. I just know there should be some vinegar, water, sugar, dill, red onions, salt, horseradish and some fresh cucumbers (properly washed several times). Just heat up the vinegar with some water and put all the spices, sugar and salt on top of the cucumbers and poor this hot boiling vinegar mixture in the bowl (heat resistant). Leave it to cool and put in the fridge a few days and after they are ready, crunchy and fresh :-) Voila! /A