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Impossible burger is now available in retail markets. To see the recipe: jamesstrange.com/impossible-burger/
100% homemade: sauce (from homegrown tomatoes & herbs), pasta (local eggs), cheese (homemade 30 min mozzarella & ricotta made with local raw milk). Delicious!
Rather than paying out lots of money for a warping frame I decided to have a go a making one; the frame is oak and the pegs are hazel (one still missing!). This is it's first warp, a 7m charcoal wool for use with the recycled tweed I unwound the other day.
The design and build of the warping frame is blogged, with full instructions here:
thehessiansack.blogspot.com/2012/02/homemade-warping-fram...
I have also put on Flikr a design for the warping frame (see previous image) and a downloadable pdf of it is available by clicking here
Get yours over at Diy Gifts Studio Etsy Shop!
To know all the last homemade gift ideas and how to make headbands and brooches and million other homemade gift ideas yourself, take a look at our web site. www.free-homemade-gift-ideas.com/index.html
It works very well from mosquitoes. it was tested in mosquito woods for several days in summer.The only essential oil, that I used, and didn't have anymore to put in the picture, is tea tree oil.
Recipe:
Bug Repellant
* 2 ouces or more(depends on the container) distilled witch hazel
* 10 drops each(for larger than 2 ounces use more):
eucalyptus, citronella, tea tree, and rosemary essential oils.
You can also use peppermint, cedar, lemongrass, catnip, clove, cajeput, lavender essential oils -any combination.
Mix, shake in atomizer spray bottle.
So... I'm the Burger King!!!
Another legendary burger. This time I made it myself!
The Rainbow Burger!
Bravoooo!!!
Specially dedicated to UV!!!
Homemade Burger
Cheddar
Bacon
Roquefort
Lettuce
Onion
Tomato
Homemade Creole sauce
A hamburger (or burger), for short, is a sandwich consisting of a cooked patty of ground meat, usually ranging from beef, pork, and/or turkey placed in an open, wheat bun or between two slices of bread. Hamburgers are often served with lettuce, tomato, onion, pickles, or cheese and condiments such as mustard, mayonnaise, and ketchup.These condiments or excess material are optional for the consumer.
Concrete pavers in homemade frames. Marble tile corner details and almost ready for oxide colours...
Made these from scratch after following this really excellent video:
foodwishes.blogspot.com/2008/04/homemade-dinner-rolls-sof...
The inside's really soft and airy, great crust, and overall super delicious!
IMG_4178
love beef burgers, especially hearty homemade ones! This recipe is simple but delicious... especially when you bite into the burger and get a mouthful of oozing, melting mozzarella!
Ingredients;
The burger.....
1 packet of good quality beef mince
Handful of thyme
1 gherkin (chopped very finely)
Table spoon of Worcester sauce
Table spoon of wholegrain mustard
Rocket
2 rashers of bacon
Slice of cheddar cheese
Sesame burger bun
The stuffed mushrooms.....
2 large mushrooms
Handful of breadcrumbs
Tablespoon of grated parmesan
Teaspoon of chopped thyme
Knob of butter
Place the beef, chopped thyme, wholegrain mustard, Worcester sauce, finely chopped gherkin, salt and pepper into a bowl. The best way to mix this is to get stuck in with your hands and massage the whole mixture together. For each burger you will need to make two thin patties, this is because you are going to place a slice of mozzarella in between the two layers then seal the edges. Once you have done this, pop the burgers into the fridge for about 10 minutes to set.
While your burgers are in the fridge, take your mushrooms and cut the stalks off. Melt your butter in a pan, add the breadcrumbs, parmesan, thyme, salt, pepper and sauté for a few minutes, until the cheese starts to melt and the mixture becomes sticky. Remove from the heat and allow to cool.
Take a tablespoon of this mixture and spread over each of your mushrooms. Drizzle with olive oil and place in a medium oven for about twenty minutes (or until the mushrooms are cooked through).
In a pan, cook your bacon, and once it's almost done turn the heat up and add your burger. Depending on how you like you burger cooked, this step is simply to seal the burger so should take a minute each side. Take your sealed burger, add a slice of cheddar cheese and your bacon to the top then pop into the oven to finish with your mushrooms.
Place your rocket on the bottom of your bun, add your burger with the cheddar cheese and bacon then spread your tomato relish on the top of your bun and your done. Serve with your mushrooms and a little salad on the side - enjoy!
Note: you can use store bought tomato relish or make your own. I oven roasted some tomatoes with olive oil, salt and pepper. Cooked on a medium heat for about 20 minutes then transferred to a pan. I added basil, garlic, salt, pepper and tinned tomatoes. I cooked this on a very low heat until the mixture had reduced and was very thick. Simple but extremely tasty.
Re-use or abuse:
I loved this burger and, when I cooked the leftover burger the following day I made a few changes which I think made this even better. Instead of adding the bacon and cheddar (which I think dominated the flavour of the first burger) I added rocket, tomato relish and some caramelized onion (cooked slowly with a little maple syrup) and actually think this allowed the mozzarella and thyme in the burger to shine through!
Homemade Pretzel
original German recipe
Tastes pretty authentic to me!
Mahoni's Frozen Yoghurt / Hot Pots Healthy Soups
Melbourne, VIC, Australia
Bio gluten free and 100% halal
382-384 Elizabeth St
Melbourne, VIC, 3000
(Corner of Little LaTrobe Street)
yoghurt: www.mahonisfrozenyoghurt.com/
soups: hotpots.com.au/order.html
Reviews:
- Mahoni's - thesweetforever Friday, May 15, 2009 Posted by Diana at 6:44 PM
Green tea yoghurt + raisins = awesomeness!
Strawberry yoghurt + VERY HARD (for ppl with braces like me and mok) banana chips = not cool!
These are a bit rough-and-ready, but for my first attempt I'm really proud of them. I followed the recipe at Serious Eats: www.seriouseats.com/2011/03/how-to-shape-and-make-bagels-...
Tried out my new pizza stone. Made the crust in the bread maker. Toppings included mozarella cheese, gorgonzola cheese, onion, shallots, green pepper, yellow pepper, jalapeno, tomato, green onion, canadian bacon, italian sausage, and basil