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Get yours over at Diy Gifts Studio Etsy Shop!
To know all the last homemade gift ideas and how to make headbands and brooches and million other homemade gift ideas yourself, take a look at our web site. www.free-homemade-gift-ideas.com/index.html
It works very well from mosquitoes. it was tested in mosquito woods for several days in summer.The only essential oil, that I used, and didn't have anymore to put in the picture, is tea tree oil.
Recipe:
Bug Repellant
* 2 ouces or more(depends on the container) distilled witch hazel
* 10 drops each(for larger than 2 ounces use more):
eucalyptus, citronella, tea tree, and rosemary essential oils.
You can also use peppermint, cedar, lemongrass, catnip, clove, cajeput, lavender essential oils -any combination.
Mix, shake in atomizer spray bottle.
Well, this was my first attempt at homemade pizza. I made the dough and the pizza sauce and the girls requested just cheese. It came out pretty good and I am looking foward to experimenting with different toppings.
Although dirty and hard to see, this mower has a 25 inch cut with two blades. It has 2 forward speeds and 2 equal backward speeds which drive a differential axle. It was hard to turn without the differential. It is 7 hp with a heavy flywheel. The heavy flywheel allows the blades to have a clutch but I later removed the blade clutch. This mower is plenty strong enough to pull a sulky with one attached part not pictured here. Front wheels are casters but can be locked for going sideways on hills which makes it a lot easier or even possible if the hill is steep.
To see complete front view see: flickr.com/photos/21702692@N05/2126696955/
cultured butter. first time.
(is it normal to feel like a superhero after your first time making butter?)
Pulley arrangement. Mower has had some use so it has lost its showroom look. Height adjustment of deck by changing front wheels individually and backside by one movement for both wheels. I usually just move the back which changes it enough.
To see complete front view see: flickr.com/photos/21702692@N05/2126696955/
One of the categories in this month's scavenger hunt is "pickle". I've been wondering what I wanted to shoot. Then I remembered that one of my flickr friends had made homemade refrigerator pickles. So - today I gave it a try! I can't wait to try them! The link for the recipe is on her stream.
Thanks, Cheryl!!
www.flickr.com/photos/credd/6125958217/
(265/365) One Hundred more to go!!!
Made these from scratch after following this really excellent video:
foodwishes.blogspot.com/2008/04/homemade-dinner-rolls-sof...
The inside's really soft and airy, great crust, and overall super delicious!
IMG_4178
My 2nd homemade ice cream effort.
Following this recipe - desertcandy.blogspot.com/2007/08/day-12-olive-oil-ice-cre... but I added some black pepper.
Being a Real Food person and avoiding things that come in bags, packets and boxes when it comes to things I eat – I do not use those little packets of powder to make my hot chocolate. Sure they’re supposed to be instant, but making it from scratch really doesn’t take any longer and isn’t any more work and it’s much healthier. My recipe: notdabblinginnormal.wordpress.com/2011/10/12/homemade-hot...
Start with
1 eggyolk
1 t mustard
pinch of salt & pepper
Everybody always says Dijon mustard, but I don't like Dijon so I used some honey-mustard instead.
Then whisk in 150 ml peanut/arachis oil. Starting with a few drops, whisk vigorously until it not only blends, but also thickens. Then add a little bit more oil, whisk, add more until after a while you're confident enought to add the rest of the oil in a little, steady stream.
When all the oil is blended in, add a teaspoon of ricewine vinegar or some lemonjuice.
And today I noticed it is really, really vital all ingredients are at roomtemperature. My kitchen was too cold, so my first batch failed. :( Luckily when I started again, with a new eggyolk I could wisk in the "failed/runny mayo" and still come out with an acceptable mayonnaise.
Never, really never use olive oil. I've tried that once and it was really disgusting.
So... I'm the Burger King!!!
Another legendary burger. This time I made it myself!
The Rainbow Burger!
Bravoooo!!!
Specially dedicated to UV!!!
Homemade Burger
Cheddar
Bacon
Roquefort
Lettuce
Onion
Tomato
Homemade Creole sauce
A hamburger (or burger), for short, is a sandwich consisting of a cooked patty of ground meat, usually ranging from beef, pork, and/or turkey placed in an open, wheat bun or between two slices of bread. Hamburgers are often served with lettuce, tomato, onion, pickles, or cheese and condiments such as mustard, mayonnaise, and ketchup.These condiments or excess material are optional for the consumer.
These are a bit rough-and-ready, but for my first attempt I'm really proud of them. I followed the recipe at Serious Eats: www.seriouseats.com/2011/03/how-to-shape-and-make-bagels-...
Homemade vanila ice cream in frozen metalic container and glasses with ripe red cherry. Selective focus.
Bread is one of the oldest prepared foods and dates to the neolithic age. Records of people adding other ingredients to bread in order to make it more flavorful can be found throughout ancient history. In Sardinia, French and Italian archeologists have found a kind of bread baked over 3000 years ago. According to Professor Philippe Marinval, the local islanders knew and used the leaven[1]. The Ancient Greeks had a flat bread called plakous (πλακοῦς, gen. πλακοῦντος - plakountos)[2] which was flavored with various toppings like herbs, onion and garlic. It is also said that soldiers of the Persian King, Darius the Great (521-486 B.C.) baked a kind of flat bread upon their shields and then covered it with cheese and dates, and in the 1st century BC, the Latin poet Virgil refers to the ancient idea of bread as an edible plate or trencher for other foods in this extract from his Latin poem, the Aeneid:
Their homely fare dispatch’d, the hungry band
Invade their trenchers next, and soon devour,
To mend the scanty meal, their cakes of flour.
Ascanius this observ’d, and smiling said:
“See, we devour the plates on which we fed.”
These flatbreads, like pizza, are from the Mediterranean area and other examples of flat breads that survive to this day from the ancient Mediterranean world are "focaccia" which may date back as far as the Ancient Etruscans, "coca" (which has sweet and savory varieties) from Catalonia, Valencia and the Balearic Islands, the Greek "Pita" or "Pide" in Turkish or "Piadina" in the Romagna part of Emilia-Romagan in Italy [3]. Similar flat breads in other parts of the world include the Indian "Paratha", the South Asian "Naan", the Sardinian "Carasau", "Spianata", "Guttiau", "Pistoccu" and the Alsatian "Flammkuchen" and Finnish "rieska".
Simple Homemade Orecchiette made with only 3 ingredients!: domesticallyblissful.com/simple-homemade-orecchiette/
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