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My first tagine attempt - chicken tagine with lemon, fennel, carrots, red pepper, kalamata olives. Great flavors!
We were surprised to hear from Nora's mom when she revealed that these delicious fried chicken had nothing but garlic salt and some flour lol! They were so bloody good! Even the kids couldn't stop eating them :)
Veggie marinara spaghetti with broccoli, cauliflower, yellow squash, cherry tomatoes, and kalamata olives
Shot at the Shanks CD release party last fall. Printed on Zone VI Double Weight Glossy FB paper with Ilford Multigrade paper developer.
fatty super aged rib-eye steak marinated in simple sea salt+freshly ground pepper with butter lemon asparagus
@the philippino street market. the market is held once a week, in the rotary/intersection in front of the catholic church where the largest Mass (held in Tagalog) takes place.
Jac cooked honey mustard quail, her first time ever cooking quail. See the blog post: bit.ly/gamefarm-quail