View allAll Photos Tagged HomeCooking

My first tagine attempt - chicken tagine with lemon, fennel, carrots, red pepper, kalamata olives. Great flavors!

We were surprised to hear from Nora's mom when she revealed that these delicious fried chicken had nothing but garlic salt and some flour lol! They were so bloody good! Even the kids couldn't stop eating them :)

Grits and roasted chicken. Oh. Yes.

This one had crab, cucumber, avocado & roe

Veggie marinara spaghetti with broccoli, cauliflower, yellow squash, cherry tomatoes, and kalamata olives

Shot at the Shanks CD release party last fall. Printed on Zone VI Double Weight Glossy FB paper with Ilford Multigrade paper developer.

fatty super aged rib-eye steak marinated in simple sea salt+freshly ground pepper with butter lemon asparagus

Hash browns, fake bacon, english muffin and OJ.

いつものアヒージョ、今日はエビと松茸とアンチョビで・・。

これを食べだすとパンとワインが止まらない♪

Home cooking, always the best, even though it can be just a simple meal. Yummy yummy.

 

found some limes at the market, so gavin made some thai food that night.

@the philippino street market. the market is held once a week, in the rotary/intersection in front of the catholic church where the largest Mass (held in Tagalog) takes place.

Jac cooked honey mustard quail, her first time ever cooking quail. See the blog post: bit.ly/gamefarm-quail

rubbed fish with salt, pepper, parsley, basting oil, and fine flour

This time the pesto didn't turn out so well - after the olive oil got absorbed, the pasta became really dry..and the flavor somewhat dull. If you're going to use this, make sure you have some lemons on hand.

Curry Rice

 

Pretty Eggs ^^

I swear there was a velociraptor loose. I had nothing to do with this.

Baked dijon salmon with broccoli rice au gratin

Skin on, butterflied. It's in the fridge stewing in red wine, salt, pepper, lemon juice, crushed red pepper, garlic, rosemary. Yes sir. Yes sir.

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