View allAll Photos Tagged HomeCooking
Dinner in the living room on the Japanese table.
Curry meal at the Ryan's. Everyone gets a bowl of their own chicken curry. There are two plates of prata, some Japanese pickles (yellow) and some chinese meatballs (perfect meal for bruce!).
Preparing Chef Jason Bangerter's Chef Jason Bangerter’s Braised Canadian Beef Cheeks with Creamy Polenta and Crispy Tasty Bits for the Chefs #LoveCDNBeef on unsweetened.ca series.
Again using Jamie Oliver's recipe. My family can't get enough of this one.
www.jamieoliver.com/recipes/risotto/asparagus-mint-and-le...
Using garlic as a marinade in deep fried food is a tip picked up from eating garlic chicken, which we bought from Plaza Singapura, when YH was a kid. We love the strong and characteristic odour of fried garlic! - Jenny
Jac cooked honey mustard quail, her first time ever cooking quail. See the blog post: bit.ly/gamefarm-quail
Week 3 of our new Keto diet showing how we are trying to get the balance right , two meals a day , first about noon to 1 pm last about 6-7 pm giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting , we call it less cooking and dishes to wash and more time for important things :-)
- eggplant sauteed with miso
- tofu with kimchi okra natto
- avocado and cucumber salad
- onion miso soup
- rice
- chicken and vegetables braised in tomato soup
- barafu and asparagus salad
- vegetable soup
- rice