今年初

Homecooked...

Bacon greased.

Cooked by William.

- braised beef and burdock with egg drop

- red kidney beans

- cabbage and carrot salad

- pickled daikon radish

- nameko mushroom miso soup

- rice

Cranberry bean soup with a gorgeous heirloom tomato from Givens Farms, some Weiser Farms butternut squash, and fresh baby spinach from Living Lettuce. Beans from Two Peas in a Pod.

Sunday dinner. Recipe from Fitness Magazine, April 2010 issue.

(I cook a lot when I'm stressed out, okay?)

Last night's yummy dinner, eggplant+bellpeppers+siu-yuk-pork, cooked up by Gavin. Nom!

Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).

Eggplant parmesan with chicken, turkey bacon, mixed vegetables. Served with pasta in a garlic, butter and caper sauce.

w/ Black Truffle Salt

Chicken breast, great northern beans with tomatoes and scallions, fresh Cherokee tomatoes in balsamic

made by iron chef dirtherder

Jonathan and Jim anticipating

Asparagus, salmon, corn

Mmm, I love Oxtail, especially when cooked Jamaican style with Lima Beans!

I started this batch in the air fryer to brown it and separate the fat from it. I then finished it in a pot until tender. It turned out so good!

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Photo by Ivan Ng ( food.recentrunes.com )

- simmered tofu and mushrooms topped with yuzu

- boiled spinach

- carrot marinated with miso and sesame

- sauteed celery and bonito flakes

- potato miso soup

Green Beans w. Taro

Homecooked

Whole wheat version took longer to cook to get crispy

Photo by Ivan Ng ( food.recentrunes.com )

Vegan Okonomiyaki with Sesame and kimchi

- chicken, shimeji mushrooms, and onion with curry cream sauce

- snap pea

- consomme soup

- coleslaw

THANK YOU SO MUCH for working so hard!!!!

R made the BEST brunch ! Endless drinking and eating from 2pm to 6pm.

The definitive bisi bele bath recipe! Made with brown rice.

This was one of the first breakfasts I learned to make. It's so quick and easy that it's one of our staple hot breakfasts.

Baked cod with garlic scape pesto and turnip fries.