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Last night's yummy dinner, eggplant+bellpeppers+siu-yuk-pork, cooked up by Gavin. Nom!

Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).

Eggplant parmesan with chicken, turkey bacon, mixed vegetables. Served with pasta in a garlic, butter and caper sauce.

w/ Black Truffle Salt

Chicken breast, great northern beans with tomatoes and scallions, fresh Cherokee tomatoes in balsamic

Jonathan and Jim anticipating

Asparagus, salmon, corn

Mmm, I love Oxtail, especially when cooked Jamaican style with Lima Beans!

 

I started this batch in the air fryer to brown it and separate the fat from it. I then finished it in a pot until tender. It turned out so good!

 

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A simple yummy fish steaks that will always receive remark such as “ hmm…nice~”

- simmered tofu and mushrooms topped with yuzu

- boiled spinach

- carrot marinated with miso and sesame

- sauteed celery and bonito flakes

- potato miso soup

Green Beans w. Taro

Whole wheat version took longer to cook to get crispy

 

Vegan Okonomiyaki with Sesame and kimchi

- chicken, shimeji mushrooms, and onion with curry cream sauce

- snap pea

- consomme soup

- coleslaw

THANK YOU SO MUCH for working so hard!!!!

 

R made the BEST brunch ! Endless drinking and eating from 2pm to 6pm.

The definitive bisi bele bath recipe! Made with brown rice.

Baked cod with garlic scape pesto and turnip fries.

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Chicken soup with brown rice, asparagus, red peppers, shiitake mushrooms, scallions, chives.

Lunch - Lo Po Peng, translated to English = Wife's Biscuit.

 

Don't know the story behind the name, but I say, only the wife is allowed to eat this biscuit! LOL!!!

 

Lis Chaong of ponyandmeow.com and thequirkyme.com

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