View allAll Photos Tagged HomeCooking

Strawberry-pear white sangria.

Broccoli farfalle casserole with kielbasa, red peppers, and mushrooms. Kinda SDA.

Greens with green beans, roasted red peppers, cherry tomatoes, cucumber, hardboiled egg, avocado, chick peas, fresh mozzarella, and bresaola

flat rice noodles w. tofu, chinese broccoli & bean sprouts

 

i can eat this anytime of the day, for breakfast, lunch or dinner. esp. w/ a spritz of hot sauce.

薄焼き卵で具を巻いて揚げています

grilled teriyaki style salmon & sugar snap peas with sesame oil and roasted sesame seeds. it actually tasted pretty good first time, but maybe just a tad salty.

I improvised a pork brown rice congee (porridge). Yesterday I boiled then roasted some ribs, then removed the meat and simmered the bones for hours, along with a couple of leeks and brown rice. Tonite I sautéed some ginger, a torpedo onion, and shiitakes, added them to the porridge, re-added the chopped rib meat, and simmered some more. Served with a splash of arbequina olive oil and fresh chives. Comfort food for a winter night.

..sometimes I can't resist taking a picture of kitchen creations :)

October 1, 2010. Paprika Pork + white rice.

Love the sauce on rice.

 

Recipe: Brown the pork. Add tomato sauce w/garlic, basil + 3 tbsp paprika + 1 1/4 cup water. Cover and simmer for 30mins. Add broiled bell peppers, and cook for another 10-15mins.

about // blog // tumblr

please do not re-post photo without permission

I love this recipe from The Farm Vegetarian Cookbook; esp. because it doesn't require any exotic ingredients. I could make these at any house in the country w/o a trip to the store!

ever since I discovered that the market downstairs stocks fresh clams, I've been on a roll. here's clams in slightly spicy martini-based (ran out of white wine so any alcohol goes) sauce with cilantro and spring onion. it's easy to make and so yummy.

Preparation for chinese steamed scallops with black beans

Seared w/ White Miso Butter Cream

October 3, 2010. Sticky Five-Spice Short Ribs.

Fall-off-the-bone tender, and so juicy.

 

Recipe: www.foodnetwork.com/recipes/aida-mollenkamp/sticky-five-s...

A supper of poussin and chips

w/ Caviar, Yuzu & Sudachi

Jac cooked honey mustard quail, her first time ever cooking quail. See the blog post: bit.ly/gamefarm-quail

I love making breads better than any other type of cooking. I've been making breads since I was a teenager (that's many decades ago). I never use recipes since I've been doing so for so long.

 

This bread, with 6 eggs & the addition of soy flour & wheat germ makes for a source of complete protein in the diet. Besides, adding some soy flour makes for a much richer, just slightly nuttier flavour. To me, baked goods with no soy flour added taste bland & flat.

1 2 ••• 40 41 43 45 46 ••• 79 80