Photo by Ivan Ng ( food.recentrunes.com )

Batch cooking - butter beans and vegetables

- simmered tofu and mushrooms topped with yuzu

- boiled spinach

- carrot marinated with miso and sesame

- sauteed celery and bonito flakes

- potato miso soup

Green Beans w. Taro

Homecooked

Whole wheat version took longer to cook to get crispy

Photo by Ivan Ng ( food.recentrunes.com )

Vegan Okonomiyaki with Sesame and kimchi

- chicken, shimeji mushrooms, and onion with curry cream sauce

- snap pea

- consomme soup

- coleslaw

w/ Sauce

THANK YOU SO MUCH for working so hard!!!!

R made the BEST brunch ! Endless drinking and eating from 2pm to 6pm.

The definitive bisi bele bath recipe! Made with brown rice.

This was one of the first breakfasts I learned to make. It's so quick and easy that it's one of our staple hot breakfasts.

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Chicken soup with brown rice, asparagus, red peppers, shiitake mushrooms, scallions, chives.

Lunch - Lo Po Peng, translated to English = Wife's Biscuit.

Don't know the story behind the name, but I say, only the wife is allowed to eat this biscuit! LOL!!!

Lis Chaong of ponyandmeow.com and thequirkyme.com

Also from the fish market in Zadar.

Tonight's soup

w/ Yuzu Koshu & Sauce

Serve it with rice and some other veggies.

This photo is part of the Steamed Egg Custard with Minced Meat set. I used to have this all the time when I was growing up in Malaysia -- I don't know if it's a Malaysian or Chinese thing.

Media Arts; Elements of Design

R made the BEST brunch ! Endless drinking and eating from 2pm to 6pm.

- pork and sweet potatoes

- tomato egg drop soup

- broccoli salad

- pineapple