- simmered Japanese amberjack and daikon radish

- carrot and parsley saute

- boiled spinach with dried bonito

- natto and kelp flakes miso soup

w/ Yuzu Koshu & Sauce

Week 3 of our new Keto diet showing how we are trying to get the balance right , two meals a day , first about noon to 1 pm last about 6-7 pm giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting , we call it less cooking and dishes to wash and more time for important things :-)

洋ナシのスフレを作ってみましたよ。

Pear's soufflé :)

オムレツ風。(Omelet)

Pork Chops & onions

blackeyed peas & hamhocks

Turnips with greens

candied sweetpotatoes

cornbeard muffin

This is a simple, easy-to-make potato and leek soup. Be sure to use fresh leeks and salt and pepper liberally. Also, if you’re feeling extra leek-y (as I typically do), double the number leeks for twice the flavor! foodforfel.com/2011/02/potato-and-leek-soup/

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Potato and leek soup.

Made by our son .. grand

www.food-e-matters.com/homecooking/

The result!

www.gambiahomecooking.com

w/ Green Onion, Ginger & Sauce

aubergine, sweet potato, butternut squash, tomato sauce, fennel and chilly, from the other day's dinner, all served on slices of bread with bits of feta cheese and fresh parsley. yumminess.

Pork, chanterelles, champignons wrapped in filo dough

Photo by Ivan Ng ( food.recentrunes.com )

It’s time! Once a year, when there are tender leaves on our backyard grape vines, I make dolmades (stuffed grape leaves). Stuffing includes rice, ground beef, onions, fennel, pine nuts, dill, parsley, and lemon zest. Simmered in broth, with a lemon egg wash near the end. It’s about three hours from vine to table.

w/ Green Onion, Ginger & Sauce

Home cooking in rural America

Honey mustard chicken pizza with green onions

Made to use up some old brownies, pic so poorly Simon can see what he's getting for lunch :)

with rosemary, garlic.

score the lamb diagonally, top and bottom. Rub the surface with cooking oil. Rub the garlic and rosemary into the scored surface of the lamb. Roast for 40 minutes. Test, turn over, roast for another 15 minutes. Allow to rest.

We make a mushroom gravy with the dripping.

Location: Dubai

w/ Sauce

Mini cheeseburgers with baked onion garlic fries.

Lamb, salad, new potatoes

everyone: william, hilde (me), audhild (mom), chad, jessamine, jeff, caitlin, crystal, andy, revel, pat, alice (not pictured: kelly, neel ryan, ian)

Romaine lettuce. Dressing - EVOO, red wine vin, lemon juice, dijon mustard, anchovies, capers. Whisk. Toss. Cracked pepper, shredded parmesan.

After lightly frying them, I steamed them to completion. Yummmmm.... Gavin and I ate them all for breakfast.

Homecooking

Veggie marinara spaghetti with broccoli, cauliflower, yellow squash, cherry tomatoes, and kalamata olives

- simmered Japanese amberjack and daikon radish

- sweetened red kidney beans

- rolled omelet

- pickled napa cabbage

- nameko mushroom miso soup

Home Cooking w SlurpMyBowl - The Ramen Burger

Simple Tuscan white bean soup with carrots, onion, fennel, and some fresh-snipped rosemary sprigs

Hubs has started making some stellar breakfasts.

spare ribs

Homecooking

- braised cod with white sauce

- carrot salad sesame mayonnaise

- sweetened red kidney beans

- nameko mushroom miso soup

- rice

and...

I also made spinach salad but forgot to serve it. :-(

Granola: jar on shelf

Yogurt: found in fridge (sans mold!)

Pear: bowl on table

Clementine: caseful mom gave me for Xmas

Manuka honey: NZ, dad gave me this summer

- goya chanpuru

- boiled asparagus

- vinegared daikon radish and carrot

- rice

- natto and long green onion miso soup