View allAll Photos Tagged HomeCooking

- pork, shimeji mushroom, konjac, qing-geng-cai

- carrot salad sesame mayonnaise

- mashed sweet potato

- natto and daikon radish miso soup

grinding fat and meat together

Queued up again for the B-B-Q Pork Slices, this time at "Bee Hock Guan", New Bridge Road, Chinatown, Singapore.

Lunch at the Ryan's :) Laksa and some roast pork - the roast pork was not home cooked however :)

Perogies, made by Den in late December 2010. Just found the pics and the delicious memories are still alive! :)

Created with fd's Flickr Toys

Fiddling around with recipes from The Best Light Recipe. This serving of buttermilk mashed potatoes has 250 calories and 3.5 grams of fat.

we fired up the bread oven this afternoon for some home made pizzas. A great way to spend an afternoon between Christmas and New year with friends! 8-)

Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).

Turned out ok following the recipe but tasted a little bland for me so will change it up next time.

w/ Green Onion, Ginger & Sauce

w/ Black Truffle, Salt & Yuzu

- simmered daikon radish and scallops

- simmered pumpkins

- sweetened red kidney beans

- broccoli and carrot salad

- eggplant miso soup

I made them!!!! n they were soooper tasty tooo=D

My cousin typically hosts a family meal around Christmas. This year, we had it just before Christmas as one of my aunts was leaving for Canada the following week. It was truly an excellent meal...

Great for rainy days! This soup is a dry bean mix. Add 4 cups vegetable broth, diced bell pepper, onion, carrot and celery, olive oil, basil, a bay leaf and garlic, a can of unsalted diced tomatoes and salt and pepper to taste. The recipe is actually on the back of the dry bean bag. It simmers for an hour and is delicious!!

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前日のデミソースが残ったら翌日は必ずこれ!

よーく見たらあまり綺麗に巻けていないんだけどソースをかけてカバーしました(笑)

ケチャップもいいけど、たまにはこんなオムライスもいいですね。

This is just a simple sugar cookie recipe with some very vivid food coloring mixed in...I think they look like something little boys and girls would eat in a Dr Seuss story. Juni left these out for Santa at Christimas this year. He ate them all, of course.

Fresh mozzarella, roasted peppers, olives in herbes de Provence. For the record, we don't have a panini maker - I just used our cast iron grill pan and our regular c.o. skillet as a press.

Used Zaro's ciabatta dredged in eggs beaten with Haitian rum, heavy cream and sugar. The cream had the rum, sugar and vanilla. Fresh blueberries. Yum!

A change of direction after 39 years

Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).

Missing home-cooked Chinese food, I made some cha siu for myself. It's not really spit-roasted, since I don't have that kind of oven setup. With some bok choy over rice, it hit the spot. :)

Photography in Porto, Portugal. June 2012.

Taken with a Yashica ME-1 + Agfa Vista 100.

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