View allAll Photos Tagged HomeCooking
Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).
homecooked lunch. spinach fettucine and seafood. sprinkled with some mixed herbs and parmesan cheese.
I improvised a pork brown rice congee (porridge). Yesterday I boiled then roasted some ribs, then removed the meat and simmered the bones for hours, along with a couple of leeks and brown rice. Tonite I sautéed some ginger, a torpedo onion, and shiitakes, added them to the porridge, re-added the chopped rib meat, and simmered some more. Served with a splash of arbequina olive oil and fresh chives. Comfort food for a winter night.
- pork, shimeji mushroom, konjac, qing-geng-cai
- carrot salad sesame mayonnaise
- mashed sweet potato
- natto and daikon radish miso soup
Perogies, made by Den in late December 2010. Just found the pics and the delicious memories are still alive! :)
Created with fd's Flickr Toys
Fiddling around with recipes from The Best Light Recipe. This serving of buttermilk mashed potatoes has 250 calories and 3.5 grams of fat.
we fired up the bread oven this afternoon for some home made pizzas. A great way to spend an afternoon between Christmas and New year with friends! 8-)
Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).
Noodles, field mushrooms, grilled asparagus, bok choi, garlic, spring onions, garlic and ginger + carrots stir fried in sesame oil with mirin, soy and sesame seeds + jasmine tea.
This lovely meal was prepared by North.
- simmered daikon radish and scallops
- simmered pumpkins
- sweetened red kidney beans
- broccoli and carrot salad
- eggplant miso soup
My cousin typically hosts a family meal around Christmas. This year, we had it just before Christmas as one of my aunts was leaving for Canada the following week. It was truly an excellent meal...
Great for rainy days! This soup is a dry bean mix. Add 4 cups vegetable broth, diced bell pepper, onion, carrot and celery, olive oil, basil, a bay leaf and garlic, a can of unsalted diced tomatoes and salt and pepper to taste. The recipe is actually on the back of the dry bean bag. It simmers for an hour and is delicious!!