Homecooked mushroom, bacon and courgette risotto.

Cheddar instead of parmesan (how could I!?)

Top notch.

Saturday dinner. Recipe courtesy of Fitness Magazine, April 2010 issue.

recipe from morimoto's 'the new art of japanese cooking', via chubby hubby ;-)

Covered with chopped pecans and maple syrup. Yum.

w/ Caviar, Yuzu & Sudachi

homecooked

Tasted even better than it looks. 2015

read about it: lifeonhighheat.blogspot.com

I wanted to make breakfast but my fridge was practically empty. All I could make was a bacon, tomato and avocado sandwich. foodforfel.com/2010/05/a-nostalgic-bacon-sandwich/

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A semi-empty fridge.

Home Cooking w SlurpMyBowl - The Ramen Burger

This was made with the ham stock which I used for the pea and ham soup featured earlier. Tasted v good with the crisp bacon. Should hv fried up more of the bacon coz it tasted so good.

The pea and ham soup:

www.flickr.com/photos/taking5/4590908911/

Pho ga

www.kwongeats.blogspot.com

- beef mushroom garlic saute

- rice

- red kidney bean

- braised kidney beans with dried bonito flakes

- bacon and watercress miso soup

- cucumber and tomato

Home Cooking w SlurpMyBowl - The Ramen Burger

Home cooked Goulash, Spaetzle and Sauerkraut. I started eating it all separate, and then just broke down and mixed it all up. Where has this dish been all my life.

Baked chicken with balsamic red onions, grilled asparagus and garlic mashed purple potatoes

- fried tofu and ground poultry saute

- boiled spinach

- sweetened red kidney beans

- tomato salad

- natto miso soup

- five grains rice

Veggie taco salad. Made with ground up veggie burgers & light doritos. 6 WW points

Antilope steak with fresh tomato pasta and apple+syrup+cognac+cream sauce

Our first family meal at home in a while...

No Prima Taste instant pack this time round!

home cooking

Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).

w/ Black Truffle Salt