View allAll Photos Tagged HomeCooking
made a salad for dinner - goldenhead lettuce leaves, mango cubes, plum tomatoes, avocado slices, roasted duck, peanuts & dried shrimps, drizzled with a plum sauce dressing (plum sauce, lemon juice, oyster sauce, sesame oil, pinch of sugar & pepper).
the peanuts make all the difference somehow. adding that extra crunch. yum.
I stared at the fridge.. i got a bed of mixed lettuce, snow sprouts... and quickly fried onion, garlic, halumi, mushies, snowpeas, arsespapagrazz, and baby tomes.. garnished with basil, and lemon, topped with an egg and somehot chilli sauce and some cracked pepper.. (grapefruit juice on zee side).. zo does cook..but it always looks like moosh
- sauteed spinach, pork, egg, and tofu
- shiitake mushroom mayonnaise saute
- simmered Mizuna and deep-fried tofu
- sweet potatoes boiled in orange juice
- daikon radish miso soup
- rice
The black bristles grow right into the layer of fat (which looks just like blubber) but the skin is very soft.
A prime joint of meat from a local producer. Outstanding flavours!
BTW, the toxic green is a sage and mustard powder rub made with home-grown sage (lol)
This was our Christmas gift to friends in 2007. It included some granola, irish brown bread, bumbleberry jam, my pancake mix, russian breakfast sausage patties, real maple syrup, and recipes for everything included. As my friend Chelloe said, "You did not just give us fish--but you taught us to fish"--or make granola as the case may be.
Pandan is a light-green-colored flavoring widely used in Southeast Asian desserts, and in ice cream. it s made from pandanus leaves.
I still need to tweak the ingredients for this one. My brother and I used a cookbook for the basis but that recipe was a bit plain. This was technically my first duck. We didn't get the skin dry enough. If duck wasn't so pricey I'd get a few more and perfect the recipe.
I used my Kitchen-Aid and ground a chicken breast, a round steak, 3 jalapeno peppers, and a black beauty egg plant all together. I cooked this with a chopped white onion, 4 cloves of garlic, and 3 diced fresh tomatoes - I added a jar of pasta sauce with basil and salt. I added two types of cheese and a pound of macaroni.
The hot pepper just warmed it a bit, not really hot - just tasty.
It was great.
Created with fd's Flickr Toys.
Opted for an easy lunch at home, cooked some noodles and poured some cooked spare ribs over it, and topped with fresh scallions/spring onions.
The spare ribs is cooked with equal amounts of sugar and vinegar, with a generous dash of soy sauce for colour & taste. It is them simmered until the water is significantly less. My aunt's version uses cornflour towards the end for a stickier, thicker gravy.
Grilled lamb served with roastedpotatoes, broccoli, carrot and bellpeppers. And my favorite mango lassi :)
- beef pumpkin saute
- nameko mushroom miso soup
- natto and garlic chives
- fried burdock root and carrot
- sweetened red kidney bean
From the Honest Kitchen recipe book: Cancer Diet
A very simple recipe. Sauteed ground turkey, yams and green beans (I boiled them first), and yogurt.
My cheesecakes always crack! Grrrrr. (recipe from the holiday baking 2005 issue of Cooks' Illustrated) By the way, it was incredibly delicious!
Just pop it in a Le Creuset dish, cover it in red wine and leave it in the oven for 2 hours. Divine!
almost better than the Breslin
blogged the-itis.blogspot.com/2011/01/scotch-eggs-for-breakfast.html
Sausage was a little undercooked the first time, had to cook it a little longer after the pic.