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williams sonoma's lemon pudding cake mix produces an airy almost souffle-like cake top with a lemon curd-like pudding on the bottom. fabulousness :)
My sister-in-law's father loves to cook. And he made this amazing, amazing cioppino over pasta, coupled with garlic bread. Food made for a king.
San Jose, CA.
Spinach braised with Parmesan; roasted carrots and parsnips; pork chop with apples, onions, and Candy’s fig preserves.
Strobist: Plate flanked by 2 styrofoam panel to form a triangle. Suntax flash firing at high power & the other had 430EX firing at 1/8 power. Background is a white board.
Roasted green pepper sauce:
Slice a couple green peppers into thick ribs, and roast in high heat until skins blacken. Toss into food processor with two cloves garlic, cracked peppercorns, kosher salt, a dash of cayenne and a couple spoonsful of sour cream.
My chicken pepian dinner. One of those cases where the dish tastes way better than it looks.
(It's chicken breast covered in a "pepian" sauce made of pumpkin seeds, tomatillos, poblano, etc. The side dish is a brown rice and black bean pilaf).
This is a Mediterranea sea bass, a little garlic, olive oil and rosemary, s & p..grilled. Each fish weighs about 1 1/2 lbs and serves 1.
New Deal Fish Market..E Cambridge, MA
Fancy brown bag lunch.
I had most of the ingredients in the fridge and pantry already (Frozen shrimp is seriously the most awesome invention). Just bought the crab meat for extra oceany goodness. You can't see most of the Romaine because I ate a lot of it already. Mmm.. anchovy dressing.
Steph made such a phenomenal meal. The pork rib roast has perfect from the overnight brining and the crust was superb. Also, the "chennel" relish was such an interesting balance to the pork. I was stuffed and so happy.
When I went to the grocery store, they had roasts on sale. We rarely buy them but I decided I was in the mood for some comfort food, so I grabbed one and took it home. I gave it a good rub with some pepper and other spices, tossed it in the oven, and roasted it till the thermometer said it was medium. When I pulled it out and saw Andrew slicing it as the steam was coming off, I knew it deserved a photograph. Take THAT Cooks Illustrated, betcha can't do that now can ya?
Usually I cook Thanksgiving dinner but this year, the mom decided to cook the turkey. Her bird blew mine out of the water - no contest. foodforfel.com/2009/11/thanksgiving-2009/
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Dry-brined turkey.
- simmered beef and turnip
- rolled egg with field mustard and dried laver
- carrot and pickled Japanese apricot
- tofu and natto miso soup
- rice
Local fresh salmon trout is the best trout I ever had. Just right before we were leaving I found out that I could buy whole fish even for less than filleted. I thought it was almost a sin to waste good parts of fish by filleting.
Check out this and other Faceless Friday features: wp.me/pWeTI-u0
This image was part of a really fun engagement session that started at the couple's home in their kitchen. Later we ventured to their glorious backyard pool and a downtown marina for some sunset shots.