View allAll Photos Tagged HomeCooking
Made stuffed portobello mushrooms with minced meat, seasoning & onion bits and topped it with cheddar cheese.
i've got a backlog of photos to upload. i'll start with some random dishes that gavin cooked up over the past few months. i like letting him do the cooking! :)
also called 'Turkish pizza' - minced meat on pizza dough with a lot of lettuce and tomatos, sometimes I also put some joghurt sauce on it
Home cooking during the COVID-19 pandemic, starting in March 2020.
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Tried my hand at enchiladas suizas tonite - chicken, spinach, corn, onions, wrapped in corn tortillas, piled in a casserole dish, covered in salsa verde, sour cream, cheese. Baked into melty goodness. Topped with fresh avocado.
I experimented in the kitchen again and actually this came out tasting great. I stir fried stewing beef, bell pepper, yellow onion, jalapeno, carrots, peas, broccoli, corn, green beans, and a slew of spices in a mixture of a 1/4 cupof pepper sauce and 1 cup of diet pepsi and a little soy sauce - I cooked it down it was thcik and served it with white rice.
I watch too much of Iron Chef!
I made a fresh couscous salad with pickled radishes and Greek feta - yum! foodforfel.com/2010/02/couscous-salad-with-pickled-radish...
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Playing with raw couscous and the manual focus on my new camera!
Another night of home cooking, since i've been obsess with pizza having friends with all kind of diet is the prefect dish for a night of playing host.
this one is for my vegan friend, cheeseless pizza.
pineapple, mushroom, pepper, caramelized onion and fresh garlic
Doughs and I have a rough relationship...but I'm slowly getting better. foodforfel.com/2011/09/wheat-pizza-dough/
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Wheat pizza dough.
I cooked this tonight, which is why it doesn't look like much. Well, presentation isn't everything; it was rather tasty. This is enough for 2, so both you and I will be pleased I didn't eat it all. It's from Nigel Slater's cookbook.
ok i have no idea why this dish is called that.. but if someone knows, please let me know.. it has allspice, garlic, pepper and salt in the meat.. onions, red pepper, bay leaves,lots of mushrooms in a broth of red wine and beef stock over egg noodles.. it was quite yummy and a dish my mom made often..( we are of polish/canuck descent, so see my confusion?)