Root & Bone

200 E 3rd Street

New York, NY 10009

Phone: (646) 682-7076

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I made them with a butter cookie crust and a brownie filling/topping made with Dutch cocoa and bittersweet chocolate.

Parmesan rice fritters, spinach with chillies and broiled shitake mushrooms.

Finished cake waiting to be flipped.

Week 3 of our new Keto diet, showing how we are trying to get the balance right. Two meals a day, first about noon to 1 pm, last about 6-7 pm, giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting, we call it less cooking and dishes to wash and more time for important things :-)

Home cooking during the COVID-19 pandemic, starting in March 2020.

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

All done. The glaze didn't come out too well, but it tasted really good.

wanna try pumpkin soup these days.

taste as good as I expect = )

Awful traffic tonite so had to throw something together in 20 minutes. Broiled salmon, curry lentil soup from a box with fresh tomato added.

Momma's homecooked goodness.

Steamed HUGE prawns with challots, garlic, ginger, egg, and a dash of Henessy VSOP. I think it's more than a dash. Lol. We like it strong!

I tried guacamole for the first time at Chevy's while I was in Florida and tonight I decided to try to make my own. It's pretty good!

Sponge gourd with scrambled eggs.

was kinda bland... needs more capers!

- simmered chicken and bamboo shoot

- boiled spinach

- natto

- wakame seaweed and long onion miso soup

- rice

blogged here

Κοχυλάκια με αρακά και σως γιαουρτιού

實在太好吃了，建議開一家餐館。

'a classic'

Hui-chen's teppanyaki on our coffee table.

Nanakusa gayu

seven-herb rice porridge

See blog post at The Food Pornographer: www.thefoodpornographer.com/2011/06/08/product-review-phi...

Prawns, sausages, fried egg, ikan bilis, ha mai, peas, corn

Orange mango juice, bottle of tapatio, cheesy hashbrowns, sausage, scrambled eggs, and cornbread muffins.

My first time cooking a frittata - somewhat of a FAIL, but it was a good try. foodforfel.com/2010/01/frittata/

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Lots of eggs.

Blog post link: thefoodpornographer.com/2017/02/family-potluck-lunches/

- chicken and enokidake mushroom hamburger

- tofu salad

- simmered mushrooms

- wakame seaweed egg drop soup

- rice

Noodles με μοσχάρι και φύκια

If you ate this, you would think "Mmm, tasty!" You would not believe it if I told you it's gluten-free and vegan.

And yet.

(Recipe from: BabyCakes NYC)

PS. I'm not vegan at all, but I'm very intrigued by vegan baked goods. The science is fascinating, and I actually think they taste better than the "normal" ones -- lighter, fluffier, and not quite so heavy and rich. The one exception seems to be pie crust -- there's nothing quite like butter for that flakiness -- but for things like cornbread and cupcakes, coconut oil seems to work just fine.

PPS. I was very skeptical about the vegan cheese. In fact, when I ate it raw out of the package, it tasted more like tofu. But when melted like this, it really bears a striking resemblance to cheddar.

sauteed prawns with saffron risotto arancini nuggets, with tomatoes, arugula and prosciutto

Hot pot dishes include thinly sliced meat, leafy vegetables includng Chinese cabbage, chrysanthemum greens (tang-oh), mushrooms, tofu, dumplings, egg, seafood, etc. The cooked food is usually eaten with dipping sauces. In Singapore hotpot is eaten all year round, not just in winter.

From Vefa Alexiadou's recipe. Blogged here.

Sunday breakfast