Fresh Tomatoes

Lots of Fresh Basil

Olive Oil

Minced Garlic

Salt/Pepa

Balsamic Vinegar

Dash of Sugar if Needed

Sauteed eggplant, goat cheese, tomato, red onion, mint; lemon-anchovy vinaigrette

Home cooking during the COVID-19 pandemic, starting in March 2020.

food for thought miami

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Homecooked

Homecooked

forkd.com/recipe/pizza-bagels-1602

Homecookin - with sundried tomato sauce, fresh mozzarella, fontina, basil

このサンフェース印のオイルサーディンがとても美味しいのです。少し小ぶりのイワシですが変な匂いや臭みもなく一度食べてからはファンになり、これを見つけるとつい買ってしまいます。

油を少し残して捨て、直火にかけてぐつぐつと煮えてきたら鎌田醤油を少しかけ

ネギ、今日は唐辛子のフリカケをかけてみました。

普段はご飯にかけているのですが、少しピリっとごまの風味も良くなかなかいいアクセントになりました。

maybe cooking is fun

Pappardelle made from scratch. Hand rolled. Hand cut.

Gaviota strawberries from Harry's Berries in Oxnard

Pasta al' Berneray é Uist, with cockles and mussels (not so alive, oh), and whilks...

...and pesto verde (green pesto) and parmesan cheese

Ham, eggs, cheese, olives, tomatoes, celery and onions

I enjoy a good Beef with Chinese Broccoli (aka Gai Lan) but my restaurant adventures have been limited since COVID has been around. My home cooked version didn't turn out too bad but it would have benefitted from a hotter wok (ie gas burner). It tasted good!

#beef #flanksteak #chinesebroccoli #gailan #chinesefood #asianfood #homemade #homecooked #homecooking #cookathome #yummyfood #delicious #foodheaven #foodlover #foodporn #foodphoto #foodphotography #foodpics #foodie #yummy #instafoodie #tastyfood #goodfood #eater

下の海南チキンの茹で汁で炊いたジャスミンライスです

香りがとっても良くて美味しい！

Sweet & sour pork made with yellow peppers, pineapple and cider vinegar

Frittata with Quebec semi-hard cheese & chanterelles, backyard basil &

hand rolled breakfast sausage.

Spring means time for annual stuffed grape leaves. I picked the leaves and blanched them, and prepped the filling yesterday, so I just had to roll them up and simmer them today. Lemony dill goodness!

As seen on stomachmonster.wordpress.com