Homecooked

Shrimp Newburg on Toast Points from one of my new Cooking Light cookbooks.

Homecooked

forkd.com/recipe/pizza-bagels-1602

Homecookin - with sundried tomato sauce, fresh mozzarella, fontina, basil

このサンフェース印のオイルサーディンがとても美味しいのです。少し小ぶりのイワシですが変な匂いや臭みもなく一度食べてからはファンになり、これを見つけるとつい買ってしまいます。

油を少し残して捨て、直火にかけてぐつぐつと煮えてきたら鎌田醤油を少しかけ

ネギ、今日は唐辛子のフリカケをかけてみました。

普段はご飯にかけているのですが、少しピリっとごまの風味も良くなかなかいいアクセントになりました。

Chicken stir-fry, fried rice & an eggroll

Pappardelle made from scratch. Hand rolled. Hand cut.

Gaviota strawberries from Harry's Berries in Oxnard

Ham, eggs, cheese, olives, tomatoes, celery and onions

I enjoy a good Beef with Chinese Broccoli (aka Gai Lan) but my restaurant adventures have been limited since COVID has been around. My home cooked version didn't turn out too bad but it would have benefitted from a hotter wok (ie gas burner). It tasted good!

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下の海南チキンの茹で汁で炊いたジャスミンライスです

香りがとっても良くて美味しい！

Sweet & sour pork made with yellow peppers, pineapple and cider vinegar

Frittata with Quebec semi-hard cheese & chanterelles, backyard basil &

hand rolled breakfast sausage.

Spring means time for annual stuffed grape leaves. I picked the leaves and blanched them, and prepped the filling yesterday, so I just had to roll them up and simmer them today. Lemony dill goodness!

As seen on stomachmonster.wordpress.com

No toaster = fry bread in bacon fat, obvs

Missed the Eataly sale so we got some seafood and heirloom tomatoes

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