HomeCooked photos on Flickr

Spring means time for annual stuffed grape leaves. I picked the leaves and blanched them, and prepped the filling yesterday, so I just had to roll them up and simmer them today. Lemony dill goodness!

Fish cakes, baked potato and veggies. by Reg Mckenna

Baked beans & toast by lazysundae

No toaster = fry bread in bacon fat, obvs

ayam bakar padang by Ake Wan

1

Comfort Food: Stir-fried Chinese Chives and Tofu (Close Up) by Alan C.

Pesce en brodo by lazysundae

Missed the Eataly sale so we got some seafood and heirloom tomatoes

Drying Home Fries by Good Life Vancouver

113-IMG_0608 by Reg Mckenna

sh200910 012 by Ms Ant

HomeCooking 007 by sandeep.sdn

Mac and Cheese by Dizzy Traveler

Visit my Travel Blog: www.dztraveler.com

Yellow cupcake, sans frosting by Nicole Lee

Baking cupcakes for a bake sale. Here they've been depanned and are cooling on a rack.

Just right! by Reg Mckenna

2

Mum's Lunch by williamnyk

Homecooked

eggs poached in spicy tomato sauce by l.e. long

2

Asparagus, yellow squash, red pepper, onion, tofu over red rice & beans by Tom Chatt

Knockwurst with cabbage, potatoes, and carrots by Tom Chatt

Sunday night family dinner at Mom's

手工蔥油餅製作過程 by Rambo Lin

my meal by shoe_monster

amazing homecooked meal

ほたてのポテトサラダ by *Hiroe**

Pan-fried pork collar steak, with cabbage, apple, and persimmon by Tom Chatt

Pork from Peads & Barnett, apples from Ha Orchards, persimmons from Burkart

Red onion and goats cheese tart by Amy Hammond

Homecooked Cookies by Lara May

Atlantic salmon with red pepper miso mayo; port-braised red cabbage by Tom Chatt

Food Photography : Mom's Cooking by Vinay Pradyumna

*************************************

::DISCLAIMER::

Photograph By: Vinay Pradyumna

If you would like to use the photograph displayed here contact me at vinay1509@gmail.com

+91 98864 45601

Thanks & Regards

Vinay

Homecooked-1053- by Sam Han

homecooking by Scotto Bear

海老と枝豆とコーンのかき揚げ by *Hiroe**

1

ひき肉カレー / Keema Curry by *Hiroe**

ミネストローネ by *Hiroe**

NY strip steak, fresh spinach with parmesan by Tom Chatt

CIMG1308 by thejames

"Red Salmon", I believe it was called... This stuff was a bit more "raw"/"wild" and more "fishy" than your usual salmon sashimi cut, and a lot more RED in person, as well. The redness doesn't show itself so well in the pic.

Shepherd's pie, Boddington's by lazysundae