View allAll Photos Tagged HomeCooked
Salmon sashimi, garlic and chilli broccoli, egg fried rice, guacamole, edamame peas with seaweed salad
Homecooking adventure 3:
Fajitas bread with stir fried lambs along with multicolor pepers, the whole thing mixed with salad dressing and lettuce.
Ready to be rolled!
strobist: SB-900 bounced ceiling
For more info:
valentin-leung.blogspot.com/2009/07/homecooking-adventure...
Panthers Club 3rd Floor University Center.
Pounce Garden, great deal, big salad, tons of options, and pretty cheap, under $5!
Plaza Cafe has good southern style cooking and usually a Mexican food bar, pretty good, and affordable as well.
3rd Floor University Center
Paprika Chicken on a bed of Ricotta gnocci
It's not that pretty to look at but it tastes divine!
Onions, Butter, Hungarian Paprika, Salt and Black Pepper, Chicken, Sour Cream = Yumm!
_VPR7894
I LOVE the combination of shiso dressing (non-oil based Japanese sauce) and ume (pickled plum). Highly recommend it!
These patties are made from quinoa and very tasty, but pretty expensive. Nice texture like a croquette.
Home cooking during the COVID-19 pandemic, starting in March 2020.
twitter: @frodnesor
instagram: @frodnesor
Nothing in the fridge, didn't want to go to store. Boiled some collards in salted water, sauteed cannelini beans in duck fat til they split and soaked it all up. put it all in a baking dish, sprinkled with salt, pepper, paprika and a tiny bit of parmesan, then baked for 15 mins in preheated 375. Delicious and nutricious.