Hot and Sour soup, Taiwan style.

Nothing beats home made fries!

Trying out a few new foods - enoki mushrooms are a first.

Bought a device which is meant to mash potato but we used it for steamed brocolli and cauliflower with good results. Slowly realising fillet steak is a favourite. Bacon wrapped around the enoki was interesting, quite chewy.

vegetable quiche; quinoa salad with dates, pistachios, and feta; black-eyed peas; arugula salad with Riviera pears and tangelos from our tree; cornbread; mimosas with fresh-squeezed tangelo juice

With gluten-free sourdough bread, and cucumber goat cheese salad

Made some quick polenta, cooled it, cut it up into pieces, and pan fried. Sprinkled with parmesan.

@ home

- chicken vegetable soup

- pizza omelet

Home cooking during the COVID-19 pandemic, starting in March 2020.

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Summer Squash Galette

sweet beetroot, boiled egg, french salami.

Visit my Travel Blog: www.dztraveler.com

A change of direction - still finding our way - days 15-17

- jack mackerel piccata

- sweet corn soup

- chilled tomato with onion

- burdock root salad

- rice

Veggies included carrots, parsnips, celery root, butternut squash.

Stir fried chicken, lettuce egg drop soup and soba. Delicious if I do say so myself.

Pozole verde con pollo. With cabbage, carrots, red peppers, and of course hominy. Toasted pumpkin seeds then ground with our mortar and pestle (I think that’s the first time I’ve ever used it!), blended with green peppers to give flavor and body to the stock. Riffing on a recipe from Kenji López-Alt.

Santa Maria Hotel, Costa Adeje, Santa Cruz, Tenerife.

Swiss chard gratin.

Processed with VSCOcam with hb1 preset