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The steak has finished cooking. Time to let it rest.

Photo by Amy

Beet "panini" with blue cheese and caramelized onions.

Veggie scramble, waffles with mixed berries and whipped cream

made with farmers' market fresh eggs, bacon, and kale (dino and curly). Note the beautiful sweet peas Phil bought me for Mother's Day.

Home-cooked of course :)

olive oil, ginger, garlic, lime juice and quarters, fresh red chilli, soy sauce

Home Cooking w SlurpMyBowl - The Ramen Burger

the borsetti are stuffed with brie and ricotta, yummmmmmm

From the Dos Caminos cookery book I madehome made salsa, guacamole, poblano rice and camarones al ajillo. All worked out very well!

Tomato-basil with mozzarella and garlic pizza

With yogurt on top!

Consisting of: flavoured rice, marinated grilled chicken, pureed lentil curry, pan fried onions, mango chutney and yoghurt. Tried and tested - this is yummy!

Bacon-wrapped tricolor raisins.

spicy beef soup - it is actually tangy too because I had added in (fresh) lime juice as instructed by the recipe. yummy, quite like a vietnamese beef soup. this consomme is much simpler to make than it seems, you don't even need to strain the soup and if you like your onions, my advice is not to chop them finely but to slice them and then leave them in the soup rather than to discard the onion mixture.

After a long day of preparation, and they were excellent by the way

Miso, sesame oil & a dash of honey mustard

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