Home Cooking w SlurpMyBowl - The Ramen Burger

the borsetti are stuffed with brie and ricotta, yummmmmmm

From the Dos Caminos cookery book I madehome made salsa, guacamole, poblano rice and camarones al ajillo. All worked out very well!

Tomato-basil with mozzarella and garlic pizza

With yogurt on top!

Saved one for myself.

Bacon-wrapped tricolor raisins.

From Bryant Terry's "Vegetable Kingdom"

food for thought miami

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spicy beef soup - it is actually tangy too because I had added in (fresh) lime juice as instructed by the recipe. yummy, quite like a vietnamese beef soup. this consomme is much simpler to make than it seems, you don't even need to strain the soup and if you like your onions, my advice is not to chop them finely but to slice them and then leave them in the soup rather than to discard the onion mixture.

After a long day of preparation, and they were excellent by the way

Miso, sesame oil & a dash of honey mustard

on a bed of iceberg lettuce

I was surprised at how easy this was to make - no fuss baking with a few basic ingredients... and very moreish!

Seared duck breast with honey balsamic reduction, broccolini sauteed with garlic and celeriac puree

final appearance

Home Cooking w SlurpMyBowl - The Ramen Burger

Home made lemon sorbet.

Chicken braised in orange sauce, tossed with leftover quinoa-millet salad with grilled veggies, tangerines, pistachios, and feta crumbles.

the colour!...

Leftovers: chicken & duck meat, chicken & duck bones, chicken stock, gravy, onions

New: cannelini beans, carrots, collard greens, farfalle

'flour' from chestnuts chucked into the coffee grinder

Classic combo mctwist by Rayray

Umami Burger