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From the Dos Caminos cookery book I madehome made salsa, guacamole, poblano rice and camarones al ajillo. All worked out very well!
Consisting of: flavoured rice, marinated grilled chicken, pureed lentil curry, pan fried onions, mango chutney and yoghurt. Tried and tested - this is yummy!
spicy beef soup - it is actually tangy too because I had added in (fresh) lime juice as instructed by the recipe. yummy, quite like a vietnamese beef soup. this consomme is much simpler to make than it seems, you don't even need to strain the soup and if you like your onions, my advice is not to chop them finely but to slice them and then leave them in the soup rather than to discard the onion mixture.
Chicken braised in orange sauce, tossed with leftover quinoa-millet salad with grilled veggies, tangerines, pistachios, and feta crumbles.
grilled sirloin steak with sautéed portobello mushrooms; roasted purple potatoes; braised spinach and baby kale with blood orange balsamic
Leftovers: chicken & duck meat, chicken & duck bones, chicken stock, gravy, onions
New: cannelini beans, carrots, collard greens, farfalle
Made 14 turkey pot pies for the freezer last night with leftover Christmas fare.... turned out scrumptious. Sadly, not from a free-range bird, but I'm aiming to correct this in the new year.