w/ Sauce

Though Rika had wanted to make this a fortnight ago, it did not materialize when no radishes were available during our supermarket trip.

Tuesday today, I used the radishes bought yesterday and made radish cake as ER too preferred to eat it than having these root vegetables in soup. All went well, the texture, flavour, fragrance were all in place except that I had made it a bit salty! I was out of sync with my sense of taste today! Minus the salty flaw, this homemade dim sum was really yummy yum!

Chicken wings in soy sauce, and deep fried chicken wings with Thai sweet and sour sauce. Served alongside pickles to aid digestion.

tortillas as base, with my fav Jalapeno chili and beef

Tracy's Birthday, Home, 2013

Strawberry-pear white sangria.

Broccoli farfalle casserole with kielbasa, red peppers, and mushrooms. Kinda SDA.

Greens with green beans, roasted red peppers, cherry tomatoes, cucumber, hardboiled egg, avocado, chick peas, fresh mozzarella, and bresaola

flat rice noodles w. tofu, chinese broccoli & bean sprouts

i can eat this anytime of the day, for breakfast, lunch or dinner. esp. w/ a spritz of hot sauce.

薄焼き卵で具を巻いて揚げています

home-cooked by yours truly.

I improvised a pork brown rice congee (porridge). Yesterday I boiled then roasted some ribs, then removed the meat and simmered the bones for hours, along with a couple of leeks and brown rice. Tonite I sautéed some ginger, a torpedo onion, and shiitakes, added them to the porridge, re-added the chopped rib meat, and simmered some more. Served with a splash of arbequina olive oil and fresh chives. Comfort food for a winter night.

..sometimes I can't resist taking a picture of kitchen creations :)

October 1, 2010. Paprika Pork + white rice.

Love the sauce on rice.

Recipe: Brown the pork. Add tomato sauce w/garlic, basil + 3 tbsp paprika + 1 1/4 cup water. Cover and simmer for 30mins. Add broiled bell peppers, and cook for another 10-15mins.

Baked by Kelly

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I love this recipe from The Farm Vegetarian Cookbook; esp. because it doesn't require any exotic ingredients. I could make these at any house in the country w/o a trip to the store!

Gestalten

ever since I discovered that the market downstairs stocks fresh clams, I've been on a roll. here's clams in slightly spicy martini-based (ran out of white wine so any alcohol goes) sauce with cilantro and spring onion. it's easy to make and so yummy.

Preparation for chinese steamed scallops with black beans

Seared w/ White Miso Butter Cream

October 3, 2010. Sticky Five-Spice Short Ribs.

Fall-off-the-bone tender, and so juicy.

Recipe: www.foodnetwork.com/recipes/aida-mollenkamp/sticky-five-s...

A supper of poussin and chips