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Lunch - Lo Po Peng, translated to English = Wife's Biscuit.
Don't know the story behind the name, but I say, only the wife is allowed to eat this biscuit! LOL!!!
Lis Chaong of ponyandmeow.com and thequirkyme.com
Week 3 of our new Keto diet, showing how we are trying to get the balance right. Two meals a day, first about noon to 1 pm, last about 6-7 pm, giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting, we call it less cooking and dishes to wash and more time for important things :-)
With the heirloom tomatoes from the CSA box. The crust is made with about two cups of parmesan. On top is a generous drizzle of extra virgin olive oil and slivers of basil.
The recipe: www.101cookbooks.com/archives/000283.html
Serve it with rice and some other veggies.
This photo is part of the Steamed Egg Custard with Minced Meat set. I used to have this all the time when I was growing up in Malaysia -- I don't know if it's a Malaysian or Chinese thing.
Chicken wings in soy sauce, and deep fried chicken wings with Thai sweet and sour sauce. Served alongside pickles to aid digestion.
Greens with green beans, roasted red peppers, cherry tomatoes, cucumber, hardboiled egg, avocado, chick peas, fresh mozzarella, and bresaola
flat rice noodles w. tofu, chinese broccoli & bean sprouts
i can eat this anytime of the day, for breakfast, lunch or dinner. esp. w/ a spritz of hot sauce.
I improvised a pork brown rice congee (porridge). Yesterday I boiled then roasted some ribs, then removed the meat and simmered the bones for hours, along with a couple of leeks and brown rice. Tonite I sautéed some ginger, a torpedo onion, and shiitakes, added them to the porridge, re-added the chopped rib meat, and simmered some more. Served with a splash of arbequina olive oil and fresh chives. Comfort food for a winter night.