Recipe at: www.phoo-d.com

Frozen marinated grapes.

Marzipanned and iced.

A bit of red pepper, broad beans, butter beans, flat green beans, regular green beans and a few yellow wax beans.

Blai made a paella for lunch today!

Photo by Ivan Ng ( food.recentrunes.com )

@ ohm phou's relative's place

The final product!

Traffic lights for lunch

Tagliatelle with Porcino Mushrooms

Sunday family dinner at Wendy's

when you get somebody like my Chinese-as-Chinese-can-be mum to make a salad (which is as foreign a concept as drinking milk, to the generations of the past), the results can be surprisingly good. Like this one with assortment of blanched Asian greens, chopped tomatoes, chilled apple chunks and hard-boiled egg all tossed with a handful of sunflower seed, pine kernel and sticky red dates. Perfect for a hot afternoon in the tropics.

filling in the cupboards with nice foods from our travels

A colourful lunch for a grey day

a HK$40 bag from the street vendor - 2 pounds of chestnuts smothered and roasted amidst hot sugar coated coals

Roasted Beef Tenderloin w/Shallots and Red Wine Glaze

Wild Mushroom Risotto

Green Beans w/Shallots and Hazelnuts

Lemon Rosemary Ice w/Carmelized Satsuma Tangerines

plus many many more. It was a lovely hotel room for the event. Job well done R!

Homemade brioche by Bruce "The Baker" Hoffman

From "Ad Hoc at Home"

A delightful mixture of salad greens without tomatoes (hubby forgot to pick them up : O )

- salmon saute

- sweetened red kidney beans

- boiled broccoli

- sauteed lotus root

- pumpkin soymilk miso soup

Zucchini wiht olive oil, and parsley.

he made us dinner for hosting! breaded pork cutlet, garlic mashed potatoes, edamame/tofu noodle salad, bruschetta. so good!!

The reception was catered by Tara's mom who makes the best Mexican food that I've had in Colorado.

R made the BEST brunch ! Endless drinking and eating from 2pm to 6pm.