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Enough to feed a small army. This will last us awhile!

 

PS. Could also be considered vegan, actually.

- swordfish teriyaki

- spinach and okara salad

- fried burdock root and carrot

- daikon radish and watercress miso soup

- rice

Broiled salmon with roasted Georgia Candy Roaster squash and grilled Savoy cabbage.

w/ Green Onion & Ponzu

1st attempt, chicken tasted good. However, failed to come up with the ideal sauce for it. Gonna try it again!

if only I could make them like my granny did...they were always so light and fluffy and enormous in my younger days.

 

These resembled little rock cakes but at least they were edible with some butter and jam.

 

- pork saute tomato basil sauce

- cabbage and potato soup

- tuna, daikon radish, and broccoli

- homemade bread

- simmered Japanese amberjack and daikon radish

- carrot and parsley saute

- boiled spinach with dried bonito

- natto and kelp flakes miso soup

w/ Yuzu Koshu & Sauce

Week 3 of our new Keto diet showing how we are trying to get the balance right , two meals a day , first about noon to 1 pm last about 6-7 pm giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting , we call it less cooking and dishes to wash and more time for important things :-)

洋ナシのスフレを作ってみましたよ。

Pear's soufflé :)

 

オムレツ風。(Omelet)

Pork Chops & onions

blackeyed peas & hamhocks

Turnips with greens

candied sweetpotatoes

cornbeard muffin

This is a simple, easy-to-make potato and leek soup. Be sure to use fresh leeks and salt and pepper liberally. Also, if you’re feeling extra leek-y (as I typically do), double the number leeks for twice the flavor! foodforfel.com/2011/02/potato-and-leek-soup/

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Potato and leek soup.

w/ Green Onion, Ginger & Sauce

aubergine, sweet potato, butternut squash, tomato sauce, fennel and chilly, from the other day's dinner, all served on slices of bread with bits of feta cheese and fresh parsley. yumminess.

Pork, chanterelles, champignons wrapped in filo dough

It’s time! Once a year, when there are tender leaves on our backyard grape vines, I make dolmades (stuffed grape leaves). Stuffing includes rice, ground beef, onions, fennel, pine nuts, dill, parsley, and lemon zest. Simmered in broth, with a lemon egg wash near the end. It’s about three hours from vine to table.

R made the BEST brunch ! Endless drinking and eating from 2pm to 6pm.

w/ Green Onion, Ginger & Sauce

Home cooking in rural America

Honey mustard chicken pizza with green onions

Made to use up some old brownies, pic so poorly Simon can see what he's getting for lunch :)

with rosemary, garlic.

 

score the lamb diagonally, top and bottom. Rub the surface with cooking oil. Rub the garlic and rosemary into the scored surface of the lamb. Roast for 40 minutes. Test, turn over, roast for another 15 minutes. Allow to rest.

 

We make a mushroom gravy with the dripping.

Mini cheeseburgers with baked onion garlic fries.

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