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Leftovers don't have to boring at all. I made a carrot puree and served it with the carrots with fennel I roasted. I fried some leftover mashed potatoes with goat cheese and roasted garlic.
The seasonings on this are similar to the last batch but spicier. The taste leaned towards Asian, particularly Korean, so kimchi was the perfect match. Delicious!
Home Cooking
With the cooler weather upon us, it was time for another batch of my homemade chili.
As usual, I started it by rendering some bacon and cooking the meat in the bacon fat. I find this gives it a little extra flavour. After browning the meat, I pour off all the oil, add the seasonings and let it simmer for about an hour to get the meat tender. The beans go in near the end and then I add some corn.
This time, I had it on a bun, kinda like a Sloppy Joe but not quite a Sloppy Jose. Maybe next time..
My late mother was a professional baker and a tremendous home chef. While she cooked a wide variety of dishes, it's her Jamaican style Hakka Chinese dishes that I enjoyed the most.
This Chicken with Shiitake Mushrooms and Water Lily Buds, aka Dung Gu and Gim Jim, is a variation of two of those dishes, combining both.
Traditionally, Chicken with Dung Gu is one dish, and Chicken with Gim Jim is another, with the former usually being cooked whole, pot roast style, before being chopped up and served on top of the gim jim
Although my version wasn't quite as good as Mom's, it did turn out really good. There really isn't anything as good as Mom's cooking. I love you, Mom.
Home Cooking
Pickering, Ontario
Yes! I finally got my groove back in the kitchen! I hadn't cooked anything for a couple of months and really didn't feel motivated to get back to it until now. Even then, it took a few tries to feel inspired again.
This Korean Bulgogi Beef turned out great! I even made some of the traditional sides, such as Pickled Radish, and Bean Sprouts. I also did some Chinese Broccoli with oyster sauce. Of course, I had to have kimchi (by Owl of Minerva) otherwise it just wouldn't be Korean.
The beef was cut into thin strips and marinated overnight before being cooked on an indoor grill. I also prepped the bean sprouts and radish the day before and they turned out really good.
This entire meal was a tasty success!
Home Cooking
Pickering, Ontario
I had leftover bbq pulled pork and cheesy polenta I turned into a Pork Ragu and a Fried Polenta Tower. Leftovers can be High End if you try.
Hamtramck Citizen 2.12.53 p.11
Later, this place was the well-known Under the Eagle restaurant. Those owners retired in 2011, and it is now a coney island.
Yesterday was my day off so while stuck inside I decided to do what I thought most Indian Mothers would do. I made Paneer Cheese with extra healing powers for today's uncertain health of the world. I added a lot of turmeric and garlic to ward off the virus.
This Chicken and Shiitake Mushrooms Chow Mein turned out really tasty but I do need to improve my technique for the noodles. This dish was inspired by some specials I found at my local market - boneless chicken tenders and chow mein noodles.
While it tasted great, my noodle game could use some improvement. I usually blanch them in hot water and then finish in the wok. Although this worked, I still didn't get the texture that I wanted - tender with some crispy bits. The best results I've gotten so far was finishing the noodles in the air fryer.
Any tips would be appreciated!
Home Cooking
Pickering, Ontario
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
Pepperpot, one of Guyana's National Dishes, is traditionally served for Christmas. The key ingredient that gives it a rich colour and flavour is Casreep, a cassava based ingredient that resembles molasses. This version was made with pork hocks and pigtails, but almost any kind of meat can be used. It's savoury, it's slightly sweet, it's delicious!
Renowned celebrity chef, Gordon Ramsay, cooked Pepperpot with chicken on one of his TV shows. See www.youtube.com/watch?v=iVFXVunInOU and www.youtube.com/watch?v=jdAerYa38d4.
Merry Christmas!
Home Cooking
Mmm, I had a craving again for some good ol' comfort food. This Hakka dish, Pork with Ham Choy and Muknee (aka preserved mustard greens and wood ear mushrooms/fungus), satisfied my desires. Its rich flavours always brings back good memories of dining with family that are no longer with us. Food always brought us together.
Home Cooking
Pickering, Ontario
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My air fryer has been my best friend when it comes to cooking. It's fuss-free, convenient, easy to clean, and relatively quick cooking. I use it a lot.
This time, I made some jerk chicken, using some bottled seasoning that I found on sale for only $1.59. It was near dated but well within its best before date. It actually tasted pretty good.
The cooking time for this was only 16 minutes. Quick and convenient!
Home Cooking
Pickering, Ontario
Barriers protect pedestrians at retail locations, but they don't have to look boring. We can produce temporary signage that fits over the top and covers the barrier. This is great for promotions and holiday decor.
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Call me cheap, if you wish. I prefer frugal or practical. On a recent visit to a Chinese restaurant, we had a lot of leftover rice that was served family style in a large bowl. While others took home the leftover dishes, I took home the rice and some of the garnishes to make fried rice.
A quick pantry dive found some bacon, Chinese sausages, eggs, corn, and seasonings that came together quite well to make a delicious fried rice!
Home Cooking
Pickering, Ontario
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Chicken with Shiitake Mushrooms is a fairly quick and simple dish to cook. The longest part of the preparation is rehydrating the dried mushrooms (in warm water). I usually do that and then start preparing the chicken - cutting and seasoning.
By the time the mushrooms are properly rehydrated, the chicken will have been adequately marinated and ready to cook. A quick stir-fry then adding the mushrooms and letting it simmer usually does the trick. Good meal!
Home Cooking
Pickering, Ontario