Chicken with Shiitake Mushrooms is a simple dish that's so easy to cook. And it's delicious! I love the rich flavour of these mushrooms! They go very well with chicken and Asian flavours.

Home Cooking

Pickering, Ontario

Fruit Loaf

Baked by my Cousin

Homemade deep fried tofu... #food #foodporn #foodart #tempura #tofu #deepfry #homemade #eating #love #dinner #instafood #instaphoto #indonesian #golden #delicious #foodie #foodphotography #foodpics #foodlover #asian #foodstagram #cook #homechef #cooking #homecooking #homecooked #homecook #perth

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Sonoma, California

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Shrimp with Saffron Cream (more like a broth, only a tablespoon of cream to level the flavors).

Here is another batch of Jamaican style Curry Goat that turned out great. As per my usual methods, I browned the meat in my air fryer before finishing it in my Instant Pot. It was perfectly tender, moist, and flavourful. The total cooking time was under one hour, including prep.

Home Cooking

Pickering, Ontario

Jamaican Chicken Pumpkin Soup is the perfect comfort food for this cold weather. It warms your soul while satisfying any cravings.

This batch was shared with a group of people who work in food service. They loved it!

Home Cooking

Pickering, Ontario

This cake is AMAZING

It's been a while since I cooked wings so when I saw them on sale, I picked up a package. I cooked them in the air fryer before tossing them in a Jerk BBQ sauce that I had gotten from Costco a while back. It has a nice flavour and a bit of heat.

It was a good meal, completed with fries, coleslaw, carrot sticks, pickles, and jalapeno peppers. Now I have to figure out how to cook the rest of the wings...

Home Cooking

Pickering, Ontario

Leftovers don't have to boring at all. I made a carrot puree and served it with the carrots with fennel I roasted. I fried some leftover mashed potatoes with goat cheese and roasted garlic.

The seasonings on this are similar to the last batch but spicier. The taste leaned towards Asian, particularly Korean, so kimchi was the perfect match. Delicious!

Home Cooking

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With the cooler weather upon us, it was time for another batch of my homemade chili.

As usual, I started it by rendering some bacon and cooking the meat in the bacon fat. I find this gives it a little extra flavour. After browning the meat, I pour off all the oil, add the seasonings and let it simmer for about an hour to get the meat tender. The beans go in near the end and then I add some corn.

This time, I had it on a bun, kinda like a Sloppy Joe but not quite a Sloppy Jose. Maybe next time..

Yes! I finally got my groove back in the kitchen! I hadn't cooked anything for a couple of months and really didn't feel motivated to get back to it until now. Even then, it took a few tries to feel inspired again.

This Korean Bulgogi Beef turned out great! I even made some of the traditional sides, such as Pickled Radish, and Bean Sprouts. I also did some Chinese Broccoli with oyster sauce. Of course, I had to have kimchi (by Owl of Minerva) otherwise it just wouldn't be Korean.

The beef was cut into thin strips and marinated overnight before being cooked on an indoor grill. I also prepped the bean sprouts and radish the day before and they turned out really good.

This entire meal was a tasty success!

Home Cooking

Pickering, Ontario

I had leftover bbq pulled pork and cheesy polenta I turned into a Pork Ragu and a Fried Polenta Tower. Leftovers can be High End if you try.

Cantonese style Chow Mein with Chicken

Wok-fried noodles

Home Cooking

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Hamtramck Citizen 2.12.53 p.11

Later, this place was the well-known Under the Eagle restaurant. Those owners retired in 2011, and it is now a coney island.

My late mother was a professional baker and a tremendous home chef. While she cooked a wide variety of dishes, it's her Jamaican style Hakka Chinese dishes that I enjoyed the most.

This Chicken with Shiitake Mushrooms and Water Lily Buds, aka Dung Gu and Gim Jim, is a variation of two of those dishes, combining both.

Traditionally, Chicken with Dung Gu is one dish, and Chicken with Gim Jim is another, with the former usually being cooked whole, pot roast style, before being chopped up and served on top of the gim jim

Although my version wasn't quite as good as Mom's, it did turn out really good. There really isn't anything as good as Mom's cooking. I love you, Mom.

Home Cooking

Pickering, Ontario

Yesterday was my day off so while stuck inside I decided to do what I thought most Indian Mothers would do. I made Paneer Cheese with extra healing powers for today's uncertain health of the world. I added a lot of turmeric and garlic to ward off the virus.

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This grilled pork steak, seasoned with steak spice and basted with a jerk BBQ sauce, turned out really good! A store-bought broccoli salad was a good match, along with potatoes and corn. Good simple meal!

Home Cooking

Pickering, Ontario

This Chicken and Shiitake Mushrooms Chow Mein turned out really tasty but I do need to improve my technique for the noodles. This dish was inspired by some specials I found at my local market - boneless chicken tenders and chow mein noodles.

While it tasted great, my noodle game could use some improvement. I usually blanch them in hot water and then finish in the wok. Although this worked, I still didn't get the texture that I wanted - tender with some crispy bits. The best results I've gotten so far was finishing the noodles in the air fryer.

Any tips would be appreciated!

Home Cooking

Pickering, Ontario

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You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums

Pepperpot, one of Guyana's National Dishes, is traditionally served for Christmas. The key ingredient that gives it a rich colour and flavour is Casreep, a cassava based ingredient that resembles molasses. This version was made with pork hocks and pigtails, but almost any kind of meat can be used. It's savoury, it's slightly sweet, it's delicious!

Renowned celebrity chef, Gordon Ramsay, cooked Pepperpot with chicken on one of his TV shows. See www.youtube.com/watch?v=iVFXVunInOU and www.youtube.com/watch?v=jdAerYa38d4.

Merry Christmas!

Home Cooking

Muffins cooked up very fast.

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Mmm, I had a craving again for some good ol' comfort food. This Hakka dish, Pork with Ham Choy and Muknee (aka preserved mustard greens and wood ear mushrooms/fungus), satisfied my desires. Its rich flavours always brings back good memories of dining with family that are no longer with us. Food always brought us together.

Home Cooking

Pickering, Ontario

Here is some crispy fried chicken and fries that I cooked in my stovetop deep fryer. It turned out really good!

I had stopped using it, in favour of an air fryer, but had something else that required oil frying. The fries definitely turn out better when cooked in oil.

A fine mesh screen helps to manage the oil splatter, making cleanup easier. The oil is still good so I'll be using it more. What else should I cook?

Home Cooking

Pickering, Ontario

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