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Following my recent theme of making pasta here's the making of the noodles. If you like my food photography please stop by our website at www.fulcrumimaging.com and follow us on Instagram @fulcrumimagingstudio. Toronto Food Drink and Product Photography by Fulcrum Imaging Studio. Copyright 2015
Yeah... I'm realizing that I really enjoy cooking but damn do I hate cleaning up lol. After I did finish cleaning up though, I went ahead and watched Jon Favreau's Chef again. If you love making food, just watch it. It's amazing. #bulgogi #homechef via Instagram instagr.am/p/CTO93IqHLRb/
Multipurpose Chef’s Slicing Knife 🔪
Description
Meet your kitchen’s new best friend: a razor-sharp, multipurpose slicing and cooking knife created for precision, speed and versatility. Whether you’re chopping vegetables, slicing meat or dicing herbs, this slim and efficient blade brings professional results to everyday cooking.
Features
🔪 Ultra-sharp stainless steel blade (7 Cr17 steel) for smooth cuts.
⚙️ Multipurpose design: excellent for slicing, dicing, chopping, and general kitchen prep.
🌟 Sleek laser‐Damascus pattern finish—blend of style & durability.
Ergonomic handle for comfortable grip and safe handling.
Easy to clean and maintain—keep your slicing tasks efficient.
✔️ A ‘one-knife-to-rule-them-all’ solution: replace multiple blades with one reliable tool.
"Free Shipping" or "Limited Time!"
Get it here: kitchenutensils1.wed2c.com/s/2B0Sb46gI5i
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The instructor's strawberries.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
The second group got a bit short changed on the white chocolate truffles - the first group kind of pigged out! Tigerboy got to make at least one, though.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
Diwali is on its way! Check out these Indian sweets by our home chefs. Excited for Diwali? We are. Stay tuned :)
It's been a while since I've cooked pasta. For this dish, I just went through the fridge and pantry to come up with this dish. It's Tortellini with Italian sausage, bacon, chicken, and mushrooms, in a tomato sauce. It turned out pretty good!
Home Cooking
Diwali is on its way! Check out these Indian sweets by our home chefs. Excited for Diwali? We are. Stay tuned :)
I enjoy a good Jamaican style Curry Chicken and I cook it once in a while but I like to use boneless chicken. This batch turned out really good, full of flavour, and a little spicy heat. I had it with some basmati rice. All delicious!
Home Cooking
Pickering, Ontario
Diwali is on its way! Check out these Indian sweets by our home chefs. Excited for Diwali? We are. Stay tuned :)
The instructor's strawberries.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
www.youtube.com/watch?v=JtLb9SShiR0...
Full Recipe - Potato Cheese Balls - Quick & Easy Cheesy Snack - Chef Sandal Bushra - Yum Mum Mia
Learn how to make Cheesy Potato Balls at home with Chef Sandal Bushra on Yum Mum Mia.
Cheesy Potato Balls are a surprise treat to your taste buds.
Stuffed with mozzarella, covered with potato mash, and coated with breadcrumbs.
It is one of the quickest snack recipes that you can make.
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Double-Side Cutting Board with Defrosting Tray & Knife Sharpener
Description:
Revolutionize your kitchen prep! This multi-functional cutting board features dual sides for meat & veggies, a built-in knife sharpener, and a rapid defrosting tray. Your all-in-one food prep solution.
Key Features:
🔄 Dual-Side Design: Separate sides for raw meat and fresh vegetables/fruits to prevent cross-contamination and ensure food safety.
⚡ Fast Defrosting Tray: The included tray uses thermal conductivity to safely and quickly defrost meat, saving you time and preserving flavor.
🔪 Built-in Knife Sharpener: Hold your blades razor-sharp with the convenient, integrated sharpener. Always have the perfect edge for precise cutting.
💧 Non-Slip & Easy Clean: Features non-slip edges for stability and is made from durable, food-safe PP material that's easy to clean.
All-in-One Space Saver: Combines a cutting board, defroster, and sharpener in one sleek unit, decluttering your kitchen counter.
This isn't just a cutting board—it's a food prep REVOLUTION! The double sides keep things hygienic, the defrosting tray is a lifesaver, and having a knife sharpener right there is genius. ✨ Finally, an all-in-one solution that actually makes sense. My kitchen prep has never been easier or more organized! 🍖
"Free Shipping" or "Limited Time!"
Upgrade your prep station. Get it here: kitchenutensils1.wed2c.com/s/2B3PzEfAGP4
#CuttingBoard #KitchenHacks #FoodPrep #KnifeSharpener #KitchenGadget #HomeChef #CookingEssentials #MealPrep #SmartKitchen
The kids had a 'quiz' after everything was made, before the cakes came out of the oven. There was a lot of joking around and silliness. I'm afraid none of them did very well on the quiz - but they all had fun.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
Homemade salt and pepper fried fish... #food #foodporn #foodart #tempura #friedfish #deepfry #fish #homemade #eating #love #dinner #instafood #instaphoto #chilli #herbs #delicious #foodie #foodphotography #foodpics #foodlover #foodstagram #cook #homechef #cooking #homecooking #homecooked #homecook #perth #golden
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David's double dipped strawberries.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
One of the girl's tuxedo strawberries. Overflashed.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
I love lamb so when I saw it on sale, I had to get some. These pieces were sliced really thin. much thinner than I prefer but I made it work.
I seasoned it Mediterranean style with oregano, basil, garlic, olive oil, lemon juice, salt, and pepper. I cooked it in my toaster oven at 500F and finished it with a torch. I sure wish I had a BBQ grill!
Keeping it simple, I had it with mashed potatoes, corn, and carrots. I wish I had some tzatziki. It tasted really good!
Home Cooking
Pickering, Ontario
Diwali is on its way! Check out these Indian sweets by our home chefs. Excited for Diwali? We are. Stay tuned :)
It's been a while since I've cooked chow mein but I had a craving that just had to be satisfied.
I started by blanching the noodles in hot water and then finished them in the air fryer to crisp them up a little. The pork and Chinese broccoli were stir fried in a wok and the final dish was garnished with crispy onion flakes. Unconventional methods, I know, but the final result was pretty good!
Home Cooking
Pickering, Ontario
Kids watching the molten lava cakes getting a bit of caramel sauce put inside them, halfway through baking.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
Aprons on, everyone!
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
I have a vague memory of a dish my grandmother used to cook when I was very young. It's an old-school Hakka Chinese dish made with a large piece of pork leg, black beans, garlic, ginger, and dark soy sauce. It was browned in a wok and then steamed until tender.
My version turned out very tender and tasty but not like how I remembered it. Maybe I'm missing something? Any suggestions? I'll just have to try again...
Home Cooking