View allAll Photos Tagged FiletMignon
Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Kind of a fake steak au poivre. Used evaporated milk instead of cream, olive oil instead of butter, etc. Filet mignon also requires a bit more babysitting than I thought. But hey, I got it to medium rare anyway.
Recently, I bbq'd some bacon-wrapped filet mignon (a gift from Corey's dad), and we had it with corn on the cob and rosemary baked potatoes (http://www.recipezaar.com/Baked-Potato-with-Rosemary-8802). It was amazing! I was my own hero for that meal. We had it again less than a week later. :D
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Grilled filet mignon; homemade pasta with homemade pesto (no pine nuts); sauteed snap peas; frozen veggies.
Pieza selecta, considerada de mayor calidad por ser la parte más tierna del animal. Uso culinario estrella plancha y parrilla.
Double Blue Filet, filet mignon served on a blue cheese potato puree and topped with a fresh blueberry sauce and served with fresh asparagus and fresh watercress garnish.
Enjoy this at Blake's Restaurant in Puerto Vallarta, Mexico.
The secret to perfectly prepared crab cakes is clarified butter. Drop the clarified butter in the pan and heat it up before placing the crab cakes in the pan. The butter will not burn, turn brown or cause your crab cakes to burn. It's crabby perfection each and every time
with crispy fried onions with bleu des basque demi cream sauce. @ old vine cafe at the camp in costa mesa.
Another great recipe from Steven Raichlen. This one was just awesome..... Do think it can belong in the better restaurant. We really liked the marinade of the Filet Mignon and the marmalade! Hmmm,.. definitely one for my book. ;-)