View allAll Photos Tagged FiletMignon
Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Ordered from Grand Western Steaks. This is Australian raised Wagyu, so some snobs might not consider it to be "real" Wagyu. In any event...
The next day we tried some of the Filet Mignon. After the dry-brine, they were cooked simply with a cast iron skillet hard sear and basted with butter.
This was some very tasty steak! Sure, Wagyu is pricey (and this isn't even any of the crazy "real" Japanese breeds of Wagyu) but the intense marbling and unique flavor of the Wagyu fat is worth enjoying every so often.
AND, I got a really great deal on all of this that I ordered. And, I used a Gift Card that was a Father's Day present - so shout out to my wife and kids for that!
-August 7, 2021
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Day Fifteen on my Holiday to Florida October 2008.
Steaks in the Yachtsman Steak House at the Disney Yacht Club Resort.
Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Another great recipe from Steven Raichlen. This one was just awesome..... Do think it can belong in the better restaurant. We really liked the marinade of the Filet Mignon and the marmalade! Hmmm,.. definitely one for my book. ;-)
Brunch is serious business in New York, and M. Wells is serious about brunch. foodforfel.com/2011/03/m-wells/
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Beef tartare - filet mignon, poached egg.
Tender beef grilled to perfection, served on a bed of fresh spinach and topped with mushroom ragout, caramelized shallots, accented with a red wine reduction and Mascarpone cheese beignets.
Fondant Fingerling Potatoes, Blue Cheese, Celery Salad & Crispy Pancetta, Bloomsdale Spinach Wilted with Roasted Shallot & Trumpet Mushrooms, Warm Mustard Vinaigrette, Red Wine Beef Jus.
This restaurant is amazing. Check out my review of Boulevard.
Double Blue Filet, filet mignon served on a blue cheese potato puree and topped with a fresh blueberry sauce and served with fresh asparagus and fresh watercress garnish.
Enjoy this at Blake's Restaurant in Puerto Vallarta, Mexico.
Day Eighteen of our Florida Holiday.
Surf and Turf (Filet Mignon and Lobster) at Narcoossees in the Grand Floridian.