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The bones of a barn and a tree at Darby Creek Golf Course. The tree will renew in the Spring, but the barn is on the way out. I'm glad I took my camera, because it took my mind off my golf, which was rather abysmal.
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The Omni Grove Park Inn resort, spa and golf course in Asheville, North Carolina aerial photo - © 2015 David Oppenheimer - Performance Impressions Photography Archives - www.performanceimpressions.com
This is an aerial shot of a golf course with blue roof clubhouse along the shoreline of the Straight of Georgia, south of Point Grey. I treated this to increase the dynamic range since the image suffered from shooting through the aircraft window. This was taken from a float plane at about 2000 feet.
This is the fantastic eight course meal our neighbor Jane Tove made for us and a group of friends at our house.
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1st Course (Starter)
Puff pastry nest filled with salmon and prawns.
2nd Course (Starter)
Cauliflower soup with crispy bacon and homemade herbal bread.
3rd Course (Starter)
Scallops with Chevre cheese dressing.
4th Course (main course)
Wolf-fish on salsa topped with coriander butter.
5th Course
Dates rolled with bacon and pistachio nuts.
6th Course (main course)
Pork covered with Parma ham with mashed potatoes and vegetables.
7th Course (Dessert)
Baked wild berries covered with a mixture of mascarpone cheese, egg whites and icing.
8th Course (Dessert)
Chocolate mousse on meringue nests.
Spc. Billie Jacobs (left) removes handcuffs from an acting suspect Sgt. 1st Class Michelle Owen during a military police training course at Wendell H. Ford Regional Training Center March 4, 2013. (KYNG photo by Sgt. Datarra Ignacio-Hooper)
Antelope
Saison
San Francisco, California
(April 15, 2017)
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Army Command Sgt. Maj. John W. Troxell ,senior enlisted advisor to chairman of the Joint Chiefs of Staff, goes on a motivational run through the National Mall with Marines attending the Sergeants Course at Marine Corps University, Nov. 3, 2017. The Sergeants Course is a primary level course for Marine Sergeants (E-5s). This four week course provides students with the knowledge and skills to recognize how personal actions influence processes, in order to comprehend warfighting functions and their impact on operations, and to use communication skills to effectively relay courses of action. This course is intended to enable Marines to serve as ethical leaders, professional warfighters, critical thinkers, and sound decision makers.(DOD photo by Navy Petty Officer 1st Class Dominique A. Pineiro)
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The AshKicker is a demanding 5k adventure run/EVENT,with extreme obstacles through rugged, ash laden terrain. The numerous insane obstacles will cause you to push yourself to your physical and mental limits! Compete individually or call out your friends and gather a team. AshKicker is an amazing way for your team, group, or company to gain team building skills as you help each other make your way to the finish line. Nothing will bond your team together like mud, sweat, and adrenaline!
AshKicker is definitely an event. It has a beer garden that starts at 10am. Live music, raffles and games that continue throughout the day, as well as activities for the kids! And of course, there will be the various Costume Contests so get creative! AshKicker offers a little something for everyone!
Get a front row seat to all the action by camping right on site! It is held at the beautiful Toutle River RV Resort just north of Castle Rock, WA. Their gorgeous grounds, heated pool, cedar saunas, and too many other amenities to list, will give you a place to prepare before the race, as well as a relaxing place to recover after the grueling race.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
Candidates on a Basic Jump Course being led by Third Battalion, Princess Patricia’s Canadian Light Infantry, prepare for a parachute insertion at the Shell Aerocentre on February 3, 2015.
Photograph by MCpl Frieda VanPutten, 1 CMBG PA.
Copyright Notice © 2015 DND-MDN Canada.
EN2015-0014-07
Les stagiaires du cours sur les sauts de base donné par le 3e Bataillon, Princess Patricia’s Canadian Light Infantry se préparent pour une insertion en parachute au Shell Aerocentre le 3 fevrier 3, 2015.
Photo: Cplc Frieda VanPutten, AP 1 GBMC.
Copyright Notice © Droit d’auteur 2015 DND-MDN Canada.
EN2015-0014-07
Celeriac
Seaweed, walnuts.
Radio
Copenhagen, Denmark
(January 19, 2016)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Brassica
Cauliflower, Brussels sprouts, mustard greens, pumpernickel.
The American Restaurant
Kansas City, Missouri,
(March 15, 2013)
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Brendan & Heath Fusco's first "Try SCUBA" exeperience at Diventures in Springfield, MO They loved it and signed up for the full Open Water Certification course.
Clams
Dry potato, quail egg.
(Martinez)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
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The ninth course at an Omakase Chef's Tasting at Uchiko was a Daily Special of Wagyu short rib with strawberry, fennel, fish sauce, and tarragon.
Uchiko, located at 4200 North Lamar Boulevard, was opened on July 6, 2010 by Tyson Cole, the James Beard winning chef-owner of Uchi, with executive chef Paul Qui, the former Chef de Cuisine at Uchi and Top Chef Season 9 winner, and Philip Speer, the James Beard semi-finalist pastry chef. Uchiko, translated as "child of Uchi," is designed with a “Japananese farmhouse aesthetic.” It was named the Top New Restaurant in America in 2010 by GQ, Best New Restaurant by The Austin Chronicle in 2011 by both the Reader's Poll and Critic's Poll. and in 2012 the Austin Chroncile Readers Poll named it the best appetizers, best chef, best desert, and best Japanese.
Cadets from 8th Regiment, Basic Camp participated in the Beaudoin Obstalce Course July 27, 2018 at Fort Knox, Ky. Photo by Haley Brown
Monkfish
Roasted monkfish, morels, pata negra emulsion.
Paired with Pinot Noir, Barda, Patagonia, Argentina, 2010.
Le Bernardin
New York, New York
(May 10, 2012)
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Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
Skate
Chorizo sausage, clam consommé.
Jungsik
New York, New York
(May 9, 2012)
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CAMP BLANDING, Fla. – After a punishing, 72-hour challenge that started with an Army Physical Fitness Test and weapons qualification, continued with warrior skill stations and an air assault obstacle course, and concluded with a 10-mile ruck march and sergeants major appearance board, 12 Army Reserve Soldiers can proudly say they completed the 2017 143d Sustainment Command (Expeditionary) Best Warrior Competition.
Brig. Gen. Deborah L. Army Brig. Gen. Deborah L. Kotulich, commanding general, 143d ESC, personally congratulated the participants during an awards ceremony conducted March 11, 2017, at Camp Blanding, Fla.
“I am thrilled by what you did to get here and impressed by what you accomplished here,” said Kotulich, a career officer who completed Air Assault school while attending West Point and, decades later, earned the German Armed Forces Badge for Military Proficiency. “I encourage everyone to share your experiences with your fellow Soldiers. The skills you demonstrated during this competition may one day save your life or the lives your battle buddies in combat.”
Although all 12 Soldiers received and deserved high praise from the 143d ESC’s senior leadership, only two earned the right to earn the title, “Best Warrior.”
Spc. Alisha Howell, an Orlando, Fla., native serving as a Chemical, Biological, Radiological and Nuclear specialist at Headquarters and Headquarters Company, 143d ESC, won first place in the Soldier category, while Sgt. James A. Smith, a Bay Springs, Miss., native assigned to the 647th Transportation Company as a motor transport operator, took home the trophy in the noncommissioned officer category. Howell and Smith will leave for New Orleans in April to compete at the 377th Theater Sustainment Command level.
“I am confident that these two Soldiers will proudly represent the 143d ESC at the next level,” said Kotulich. “I am also especially honored to be associated with every Soldier here who took precious time from his or her job, school and family to participate and support this annual event. Your courage and commitment exemplify the finest qualities of an Army Reserve Soldier.”
Story by Sgt. John L. Carkeet IV, 143d ESC
Photos by Sgt. John L. Carkeet IV, 143d ESC, and Spc. Aaron Barnes, 321st MI BN
Saratoga Race Course is a famous horse-racing track in Saratoga Springs, New York, United States. It opened on August 3, 1863, and is the oldest organized sporting venue of any kind in the United States.
Since 1864 the track has been the site of the Travers Stakes, the oldest major thoroughbred horse race in the United States, which is the main draw of the annual summer race meeting.
The Saratoga meet originally consisted of only four days. Today a six-week meeting is observed, with Labor Day now being the last day of racing.
07.06.14.
The Library bar Twilight Races kicked off in style at Greenmount Park were a crowd of 4,398 racegoers enjoyed an action packed racecard. Following the racing, Limerick band Traffic took to the stage and the crowd danced the night away with the sounds of the 70’s and 80’s till late..
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The fashion stakes were also high with Orla Moran from Grange Kilmallock winning the Crescent Shopping Centre Most stylist competition. Orla wore an on trend Ted Baker floral dress, teamed with a metallic gold wrap and matching shoes. Gillian McNamara and Liz Keating from The Swamp Store in the Crescent Shopping Centre had the difficult task of picking the winner on the evening. .
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Attending the races were, Nicole O'Toole and Kaylee Stapleton. Picture: Alan Place.