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Anna's geography teacher finished at half term (he was maternity cover for one of the permanent teachers). They all really liked him, so she organised a card for her GCSE class to sign, and baked him a cake. Originally she wanted to make an earth cake (with core, mantle etc) but we didn't have enough of the right moulds; next idea was a volcano, but it was her other teacher who taught them about volcanoes; the final idea was to encapsulate longshore drift into a cake. There can't be many of those around. Her teacher was very pleased and said it was one of the best teacher presents he'd ever had.

From shoe shop to tableware and design products store

Seabees going through the obstacle course at Camp Peary, 1943.

Master Corporal Lavoie from the infantry school in Gagetown, rides in a rigid hull inflatable boat (R.H.I.B) to go out on a patrol during a Pathfinder course in Albert Head, British Columbia on September 30, 2015.

 

Photo: Corporal Darcy Lefebvre, Canadian Forces Combat Camera

IS10-2015-0020-136

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Le caporal chef Lavoie, de l’École d’infanterie de Gagetown, se déplace à bord d’une embarcation gonflable à coque rigide (RHIB) en vue d’effectuer une patrouille dans le cadre d’un cours sur les opérations d’éclaireurs patrouilleurs à Albert Head (Colombie Britannique), le 30 septembre 2015.

 

Photo : Caporal Darcy Lefebvre, Caméra de combat des Forces canadiennes

IS10-2015-0020-136

Plátano

Mezcal caramel.

 

Californios

San Francisco, California

(September 13, 2016)

 

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Squash

Cynar, Carpano Antica, Flor de Cana 7-year.

 

Read my review at the ulterior epicure.

Master Corporal Gulick from Princess Patricia’s Canadian Light Infantry, 2nd Battalion swims to shore to conduct amphibious tactics training during a Pathfinder Course in Albert Head, British Columbia on September 27, 2015.

 

Photo: Corporal Darcy Lefebvre, Canadian Forces Combat Camera

IS10-2015-0020-76

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Le caporal chef Gulick, membre du 2e Bataillon du Princess Patricia’s Canadian Light Infantry, nage vers la rive afin de donner une instruction sur les opérations tactiques amphibies dans le cadre d’un cours d’éclaireur patrouilleur à Albert Head (Colombie Britannique), le 27 septembre 2015.

 

Photo : Caporal Darcy Lefebvre, Caméra de combat des Forces canadiennes

IS10-2015-0020-76

Candidates on the Patrol Pathfinder course hold position awaiting a helicopter landing in Isle-aux-Coudres, Qc, on September 10, 2021.

 

Please credit: MCpl Genevieve Lapointe, Canadian Forces Combat Camera, Canadian Armed Forces Photo

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Des candidats du cours d’éclaireurs-patrouilleurs maintiennent leur position en attendant qu’un hélicoptère atterrisse, à l’Isle-aux-Coudres, au Québec, le 10 septembre 2021.

 

Photo : Cplc Genevieve Lapointe, Caméra de combat des Forces canadiennes, Forces armées canadiennes

 

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A sunny day in Scarborough with a sign stating the obvious?

Job #9275, Augusta National Golf Course, Augusta, GA (photos)

 

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Chicken

Citrus, spring onion.

 

contra

New York, New York

(May 3, 2014)

 

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Saratoga Race Course, Saratoga Springs, New York

Lane and Sarah Henderson's wedding on August 8th, 2008.

Shot at the Harvest Golf Club in Kelowna, BC.

Ebodai

Aori squid

Bonito

Blowfish

Surf clam and arc shell

Ankimo

Squid and herrring

 

Ryugin

Roppongi

Tokyo, Japan

(March 31, 2014)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Mackerel

Vinegar of its bones.

 

Saison

San Francisco, California

(December 4, 2013)

 

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Abalone

Roasted over the embers.

 

Saison

San Francisco, California

(August 7, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

A candidate on the Patrol Pathfinder course communicates the next movement to his teammates in Isle-aux-Coudres, Qc, on September 10, 2021.

 

Please credit: MCpl Genevieve Lapointe, Canadian Forces Combat Camera, Canadian Armed Forces Photo

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Un candidat du cours d’éclaireurs-patrouilleurs communique le prochain déplacement à ses coéquipiers, à l’Isle-aux-Coudres, au Québec, le 10 septembre 2021.

 

Photo : Cplc Genevieve Lapointe, Caméra de combat des Forces canadiennes, Forces armées canadiennes

 

Lamb

A cut from six different parts of the lamb: skin, fat under the rib, saddle, rack, loin, and neck. With sheep's milk yogurt and harrissa, with herbs from the Saison Farm.

 

saison

San Francisco, California

(July 17, 2014)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Learn the qualifications to Take College Course Online and Work Towards Your Degree or Certification.

 

Blue Heron Pines, Egg Harbor City, NJ

Saratoga Race Course, Saratoga Springs, New York

A Chicago businessman in 1890 who owned a Kentucky Derby winner bought property in Cicero, Illinois to make a race track. The main track homestretch is 1,320 feet, one of the longest in the country.

3501 S Laramie Ave Cicero, Illinois.

Abalone

Beans, fermented onion.

(The Restaurant at Meadowood)

 

Notes: The disc of gelée on top was made from a concentrated broth of dried abalone, shiitake, and kelp.

 

Twelve Days of Christmas

Day 3: Christian Puglisi

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 8, 2015)

 

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Oxford Circus, London

Colostrum

Blackberries.

 

Notes: Colostrum is the "first milk" from an animal. This custardy dairy is in salted meringue shells with a dot of blackberry jam.

 

Fäviken Magasinet

Järpen, Sweden

(January 20, 2015)

 

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Custard

Grilled turnip, sea urchin.

 

Saison

San Francisco, California

(December 4, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Cadets from 1st Regiment Advance Camp, Charlie Company, hang out after completing the Confidence Course, Fort Knox, Ky., May 29, 2019. The Cadets were waiting to rotate with Delta Company and attempt the Rappel Tower. | Photo by Kyle Crawford, CST Public Affairs Office

An exciting new climbing system for playgrounds! All the elements of a treetop ropes course, in a system thats perfect for a playground.

Located in St. Petersburg, Fl

3rd Regiment, Basic Camp Cadets participated in the Team Developmental Course June 25, 2018 at Fort Knox, Ky. (Photo by Angela Yin)

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