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A CH-47, Chinook, transports a HMMWV during the Pathfinder Course, Feb. 14, 2017, in the Grafenwoehr Training Area. The Pathfinder Course prepares Soldiers to establish day and night landing zones for cargo drops, and provide air traffic control and navigational assistance to rotary and fixed wing aircrafts.
Abalone
Roasted over the embers.
Saison
San Francisco, California
(August 7, 2013)
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Chicken
Fennel sausage, morels, white asparagus, sauce albufera.
Sepia
Chicago, Illinois
(May 5, 2015)
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Lamb
A cut from six different parts of the lamb: skin, fat under the rib, saddle, rack, loin, and neck. With sheep's milk yogurt and harrissa, with herbs from the Saison Farm.
saison
San Francisco, California
(July 17, 2014)
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Sgt. Anthony Frost from Pahokee, Fla., assigned to U.S. Army Europe’s 2nd Cavalry Regiment, engages the “low belly over” obstacle during USAREUR’s Best Warrior Competition in Grafenwoehr, Germany, Aug. 20. The competition is a weeklong event that tests Soldiers’ physical stamina, leadership, technical knowledge and skill. Winners in the Soldier and Noncommissioned Officer categories of the USAREUR competition will go on to compete at the Department of the Army level. (Photo by Staff Sgt. Pablo N. Piedra)
Photographer - Cpl Steve Blake RLC (Army Photographer)
Today, at the Royal Military School of Music (RMSM) at Kneller Hall, Twickenham, several musicians graduated into field army bands.
The Diamond Jubilee Class, Foundation Course and Rendle VC Troop all passed out of the school today, including two bandmasters graduating with honours in music.
The parade was attended my Major General CJ Boag CBE and Cpl Johnson Beharry VC.
A Chicago businessman in 1890 who owned a Kentucky Derby winner bought property in Cicero, Illinois to make a race track. The main track homestretch is 1,320 feet, one of the longest in the country.
3501 S Laramie Ave Cicero, Illinois.
Abalone
Beans, fermented onion.
(The Restaurant at Meadowood)
Notes: The disc of gelée on top was made from a concentrated broth of dried abalone, shiitake, and kelp.
Twelve Days of Christmas
Day 3: Christian Puglisi
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 8, 2015)
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3rd Regiment, Basic Camp Cadets participated in the Team Developmental Course June 25, 2018 at Fort Knox, Ky. (Photo by Angela Yin)
Cadets from 1st Regiment Advance Camp, Charlie Company, hang out after completing the Confidence Course, Fort Knox, Ky., May 29, 2019. The Cadets were waiting to rotate with Delta Company and attempt the Rappel Tower. | Photo by Kyle Crawford, CST Public Affairs Office
An exciting new climbing system for playgrounds! All the elements of a treetop ropes course, in a system thats perfect for a playground.
Ground protection soldiers forming a U before their commander, during their commander course.
Photo by: Carmel Horowitz.
חיילי הגנה קרקעית פותחים צורת ח' מול מפקדם, בקורס המפקדים שלהם.
צילום: כרמל הורוביץ.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
TRUFFLE SAUTÉED COD
Parsnip foam, champagne gel, onion ring chip
Beside the delicate onion ring chip that caught my eye (it looked like a fabulous modern design worthy for a pendant, or a model of the plant cell wall that can be found in a biology class), I found the look of this course incredibly peaceful and serene. It probably had to do with the calming colours and clean appearance, but the subtle flavours were anything but! The first surprise was the sautéed cod itself – not only was the flesh firm, sweet and tender, there was a thin layer of truffle paste inside! The sweet onion chip was not at all oily (could it have been dry baked between Silpats?) which contrasted the fried parsley leaves decorating the plate. However, the later didn’t play a discordant role as each peppery parsley leaf was perched on pools of clear champagne jelly (which had tiny bubbles trapped within its semi-liquid body) and sweet slices of green and red grapes that acted, like some of the other courses, as a "within dish" palate cleanser.
Before making the reservation, I was fortunate enough to speak with a couple TFD dining veterans who was quick to advise a substitution for the SALMON POACHED IN LIQUORICE GEL (Artichokes, vanilla mayonnaise and “Manni” olive oil) course – particularly for those who have an aversion towards liquorice (like my dining companion and myself). The reason was multi-fold, and further research helped me reach the conclusion that this course was a general low-light for most patrons of the tasting menu. I made the request for a substitution (I asked specifically for a substitution; although I also noted my real and specific allergy to cocoa), and the kitchen was only too kind to comply. During our meal, we were presented with this beautiful course instead (I did admire the salmon course paraded in front of us on their way to our neighbouring tables – mainly for the rain of grapefruit pulp – from afar).
I found this dish enjoyable (what's not to like about champagne and truffles?), and wondered if the delicate substitution greatly affected the enjoyment/sensation of the tasting menu, as I'd imagine the salmon course to be more aggressive (in flavour and due to fattiness). I must admit any logical progression in the courses were lost on me anyway, so I didn't bother to over think things anymore (except that our champagne pairing was quite nice).
Antelope
Saison
San Francisco, California
(April 15, 2017)
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Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
An exciting new climbing system for playgrounds! All the elements of a treetop ropes course, in a system thats perfect for a playground.
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
I registered for Creative Fibre's (NZ) 'Certificate in hand spinning wool' course, and received the fleece package and study material this week.
Can't wait to start learning new things!
This is how I spent my day. After 1 day on the computer and 1 day in practical application, I am now a certified TASER instructor. Here are a couple of the other students that took "the ride". I am not in this video.
3rd Regiment, Basic Camp Cadets participated in the Team Developmental Course June 25, 2018 at Fort Knox, Ky. (Photo by Angela Yin)
The Sustainability For Leaders Course – Level 1: Foundations took place June 13-14, 2011 in Toronto.The course is is a unique program which brings together core concepts of sustainability taught by inspirational speakers and draws upon 20 years of practical experience. www.naturalstep.ca/
An exciting new climbing system for playgrounds! All the elements of a treetop ropes course, in a system thats perfect for a playground.
Cod
Tempura tongue, bottarga, cauliflower, arugula and sherry gastrique.
Lysverket
Bergen, Norway
(March 6, 2014)
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Soldiers sling load a HMMWV during the Pathfinder Course, Feb. 14, 2017, in the Grafenwoehr Training Area. The Pathfinder Course prepares Soldiers to establish day and night landing zones for cargo drops, and provide air traffic control and navigational assistance to rotary and fixed wing aircrafts.
Pear
Pear vinegar, and lemon verbena.
Notes: The pear vinegar was in the form of very thin strips of geée that were interleafed with lemon verbena and thinly cut pear. I don't know how they made the "package" stay together so that the strips of pear and pear vinegar gelée didn't separate or slip when eating it.
Geranium
Copenhagen, Denmark
(September 12, 2014)
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Lobster
Lobster bisque.
Bistro Bohème
Copenhagen, Denmark
(December 28, 2016)
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North Dakota National Guard Soldiers "stack" behind a protective Kevlar blanket as an explosive device is detonated on a target door at the Camp Grafton South breach range near Devils Lake, N.D. The student soldiers at the 12B30 Advanced Leadership Course are trained to calculate proper quantities of C4 explosives to use for various types of target options, as well as the safe distance they can be from the explosions, which might be used in combat situations.
The realistic training uses demolition charges placed on target doors to simulate an assault through various types of locked doors. The charges are detonated to allow access into buildings containing simulated combatants as the Soldiers are stacked behind a protective breacher's blanket, which contain layers of Kevlar. The blanket allows the Soldiers to stand near the blast while protecting them from blast pressure and fragmentation, so they can quickly pass through the door after detonation. (DoD photo by Senior Master Sgt. David H. Lipp) (Released)