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Chief Petty Officer Colin Bird jumping off of the pamper pole at Chief Petty Officer Academy Challenge Course.
A curiously constructed rectangle of the most tender and thick "filet" of skate came simply pan fried. It sits with a creamy eggplant-raisin puree. Atop the skate filet is a fat grilled king oyster and three "french fries" made of fried rice instead of potato. ($28)
Note: Like the other meats preparations at WD-50, the skate was very nicely finished - unbelievably tender - not dry and not fried to a crisp like so many are want to do. I was most impressed with the thickness of the skate filet - I've never seen the fish so thick before!
Unfortunately, the "french fried" fried rice tasted nothing of fried rice and the logs were deceptively mushy and slightly cold... yuck. The eggplant-raisin puree, after a small tasting, was left untouched - had the consistancy of facial cream and only hinted at eggplant or raisin...
The only other winner on the plate beside the skate was the king oyster mushroom, which was plumb, tender, juicy and very nicely grilled.
Abalone
Grilled over the embers, sauce of the liver and capers, grilled pork jowl.
Saison
San Francisco, California
(February 21, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Students on the Gun Area Technician Supervisor (GATS) course practice their calibration on a Theodolite T16 at the 5th Canadian Division Support Group (5 CDSG) Gagetown, in Oromocto New Brunswick, February 1, 2017.
Photo: Cpl Geneviève Lapointe Tactics School, 5th Canadian Division Support Group Gagetown
GN04-2016-0153-009
Yesterday was low sunday and two of our daughters had their First Communion. We had a big family feast afterwards and this was the first course:
Salmon filet (slowly cooked in olive oil at low temperature) with caviar and a balsamico glaze. The glaze is made by boiling down balsamico vinegar and Port. The salad dressing / sauce is made from white wine vinegar, caramelized sugar, blueberries and sunflower oil.
Very tasty...
(This shot was taken by my father.)
Flowers
Seabuckthorn, herbs, and fireweed tea.
Kadeau
Bornholm, Denmark
(September 11, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the assault course here on July 22, 2019. The assault course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 742.8.129
Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 769.8.156
Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 798.8.185
Alnwick's splendid Golf Course, extended to 18 holes, sited around an old quarry and with the clubhouse not far from an old hill fort.
That Camphill hill-fort site is the location of the Collingwood "Peace" Column, erected in celebration of the victory over Napoleon.
Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 761.8.148
Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 779.8.166
Robotics competition, Course 2, MIT MechE; photo by Stuart Darsch, 2003; cps robotcontent; 774.8.161
Title: Golf Course
Date: 1966-1968
Description: Golf cart, people golfing and portion of building shown. Back of photo-Nelson, Merrifield, APSA, 84 Gertrude Ave., P.A. ON.
Reference: Accession 1995-01, Item 5
For more information about Thunder Bay's history, visit www.thunderbay.ca/archives
Sewn and stuffed, hand painted zebra and tree, i made last year for the “Total white” exhibition.
zebra
38 x 32 cm ca
tree
h 50 cm ca
Tomato
Left to right: tomato "Pat Chun” Chinese vinegar;
fermented chinese olives “lam kok;"
tomato marshmallow with green onion oil.
Bo Innovation
Central, Hong Kong
(August 9, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Abalone
Roasted over embers, artichoke, lardo.
Saison
San Francisco, California
(December 4, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the assault course here on July 22, 2019. The assault course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
U.S. Air Force Academy - - Basic Cadets from the class of 2023 complete the obstacle course here on July 24, 2019. The obstacle course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
3rd Regiment, Advanced Camp Cadets train on the confidence course during their Cadet Summer Training, Fort Knox, Ky., June 16, 2023. The course is designed to help Cadets build confidence and challenge their abilities as they complete multiple obstacles. | Erinn Finley, Murray State University, CST Public Affairs Office.