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Hedgehog Mushroom
Glazed in its own juices.
Notes: We were instructed to pick the hedgehog mushroom up with the nasturtium leaf.
elements
Princeton, New Jersey
(September 6, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
North Dakota National Guard Soldiers "stack" behind a protective Kevlar blanket as an explosive device is detonated on a target door at the Camp Grafton South breach range near Devils Lake, N.D. The student soldiers at the 12B30 Advanced Leadership Course are trained to calculate proper quantities of C4 explosives to use for various types of target options, as well as the safe distance they can be from the explosions, which might be used in combat situations.
The realistic training uses demolition charges placed on target doors to simulate an assault through various types of locked doors. The charges are detonated to allow access into buildings containing simulated combatants as the Soldiers are stacked behind a protective breacher's blanket, which contain layers of Kevlar. The blanket allows the Soldiers to stand near the blast while protecting them from blast pressure and fragmentation, so they can quickly pass through the door after detonation. (DoD photo by Senior Master Sgt. David H. Lipp) (Released)
Cantigny Bird Walk on the Golf Course
Wheaton, Illinois
March 12, 2016
COPYRIGHT 2016 by JimFrazier All Rights Reserved. This may NOT be used for ANY reason without written consent from Jim Frazier. 160312cs95-37321600
Cadets from A Company, 10th Regiment, Advanced Camp took on the Rappel Tower and Confidence Course at Fort Knox, Ky., on July 23, 2018. (Photo by Emilia Kuentz)
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Le circuit du Nürburgring, en Allemagne. Visite virtuelle : elmer-photo.over-blog.com/2014/04/nurburgring-allemagne-p...
course cycliste les 4 jours de Dunkerque à Neuvilly ( Nord ) le 5 mai 2016. Mise en place des balles de paille pour sécuriser la route des coureurs.
Butter-poached lobster tail with a carrot-ginger puree, coconut soup, tarragon juice, pink grapefruit with basil chiffonade and brown butter powder.
Notes: This plate was like a painter's palatte - reminding me of the beet dish that I had at schwa in chicago.
The lobster tail had been perfectly poached in butter to a silken tenderness. I loved almost every element on the plate - not the least of which was the graperfuit, which was slightly warm and therefore tooko on a similar texture to the lobster tail - cloaking itself in the lobster.
Each element on the dish was POPPINGLY flavorful. Personal preferences in taste aside, everything on this plate was great. The carrot-ginger puree was distinctly both. The tarragon juice was very anise fresh-and-grassy. The coconut soup, as well, was very creamy and coconutty (this was one flavor combo I didn't really appreciate). The brown butter powder, which reminded me of the brown butter powder on the skate course at my second dinner at alinea, had barely any taste of butter, even less of browned butter. Rather, it tasted like powdered milk.
Perhaps the most unassuming, but most appreciated element on this dish (besides the lobster) was the little square of purple Peruvian potato that added the only texturally "meaty" element on the plate - a welcomed and wonderful thing.
Overall, this course was very strong - most in composition and presentation. I found the number of different sauces a bit distracting - especially for such a small piece of lobster. But, it was well-executed and each element carefully and wonderfully prepared.
The 2017 Sri Yantra course with Paramahamsa Vishwananda was a 3-day course that covered the symbolism and worship of the most sacred geometrical figure in all of creation - in all of creation: the Sri Yantra.
During these extraordinary three days, Paramahamsa Vishwananda described the many aspects that form the Sri Yantra and taught the corresponding mudras and mantras necessary to perform Her proper worship.
paramahamsavishwananda.com
bhaktimarga.org
Celeriac
With seaweed powder, skyr, and fish roe.
Notes: The small dish in the back is filled with a crème fraîche like sauce with fish roe, used as a dipping sauce for the celeriac crisp (the black thing that looks like dried seaweed).
Geranium
Copenhagen, Denmark
(September 12, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Beef
Parsnip, horseradish.
Saison
San Francisco, California
(December 4, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Cheddar
Savory black and white cookie with apple filling.
Eleven Madison Park
New York, New York
(May 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Almond
Olive oil.
Atera
New York, New York
(June 7, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Epoisses
Chestnut "paper," quince, tiny licorice. (Christopher Kostow)
Twelve Days of Christmas
Day 3: Phillip Foss
Restaurant at Meadowood
St. Helena, California
(December 11, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Cadets from 7th Company negotiate the Urban Assault Course. While navigating the course, the cadets rehearsed clearing rooms, target discrimination, and movement as a team.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
A cadre member assigned to the Advanced Tactical Infiltration Course at the Military Freefall School exits an aircraft in order to conduct a high-altitude, high-opening airborne operation Nov. 2, 2010 into the ocean off the coast of Key West, Fla.
These photos are from an obstacle course that I participated in awhile ago. Read more about it on my blog
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Afghan National Army soldiers with 4th Infantry Brigade 203rd Corps search for improvised explosive devices using a gizmo metal detector during a pre-explosive ordnance disposal course on Camp Maiwand, Logar province, Afghanistan, Sept. 23, 2013. This training will help prepare soldiers for the EOD school. (U.S. Army photo by Spc. Amber Stephens / Released)